Are you a sweet tooth looking for new and exciting recipes to satisfy your cravings? Look no further! Bakers Corner has a wide range of delicious treats that are sure to please even the most discerning palate. From classic cookies and brownies, to decadent cakes and cupcakes, we’ve got you covered. In this article, we’ll be highlighting 18 mouth-watering recipes that are sure to become new favorites.
Whether you’re in the mood for something simple and indulgent, or more elaborate and show-stopping, these recipes are sure to hit the spot. From comforting treats like apple cinnamon muffins and pumpkin spice loaf, to sweet and tangy treats like lemon blueberry scones and raspberry almond bars, there’s something for everyone.
In this article, we’ll be sharing some of our favorite Bakers Corner recipes that are perfect for any occasion. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire and delight.
Classic Bakers Corner Chocolate Chip Cookies
Classic Bakers Corner Chocolate Chip Cookies Recipe
Warm up your kitchen with these classic chocolate chip cookies that are soft, chewy, and utterly delicious! This tried-and-true recipe is a staple for any cookie lover.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 12 cookies
Bakers Corner Cinnamon Swirl Bread
Get ready to start your day with a sweet and satisfying breakfast treat! This Bakers Corner Cinnamon Swirl Bread recipe is easy to make and perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup milk
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water, milk, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a rectangle shape. Sprinkle cinnamon mixture evenly over the top.
5. Roll up the dough tightly and place in a greased loaf pan.
6. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Decadent Bakers Corner Brownies
Rich, fudgy brownies that will satisfy any sweet tooth. These Decadent Bakers Corner Brownies are a chocolate lover’s dream come true.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let cool slightly, then stir in the eggs one at a time, followed by the vanilla extract and salt.
5. Add the flour and chocolate chips; stir until just combined.
6. Pour into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Bakers Corner Vanilla Bean Cupcakes
Elevate your baking game with these moist and flavorful vanilla bean cupcakes from Bakers Corner! With the perfect balance of sweetness and subtle hint of vanilla, these cupcakes are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 vanilla bean, split lengthwise
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla bean.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Bakers Corner Lemon Blueberry Scones
Start your day with a burst of citrusy freshness and sweet blueberry goodness with these Bakers Corner Lemon Blueberry Scones. Perfect for breakfast or as a snack, these tender scones are infused with the brightness of lemon zest and the natural sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cream, egg, lemon juice, and zest until dough forms.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Bakers Corner Red Velvet Cake
Experience the rich tradition of Southern baking with this iconic red velvet cake recipe from Bakers Corner. Moist and flavorful, this dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups whole milk, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, milk, eggs, red food coloring, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Bakers Corner Peanut Butter Blossoms
Classic Peanut Butter Blossoms from Bakers Corner!
These soft, chewy cookies filled with peanut butter goodness and topped with a Hershey’s Kiss are a holiday favorite. With just a few ingredients and simple steps, you can create these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses (milk chocolate or semisweet)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in egg.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll into balls, about 1 inch (2.5 cm) in diameter.
7. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
8. Bake for 10-12 minutes or until lightly browned.
9. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Bakers Corner Apple Cinnamon Muffins
These moist and flavorful muffins are packed with the sweetness of apples and the warmth of cinnamon. Perfect for a cozy morning treat or a quick snack on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, cinnamon, and nutmeg. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Bakers Corner Pumpkin Spice Loaf
Celebrate the cozy season with this moist and flavorful pumpkin spice loaf, infused with the comforting aroma of cinnamon, nutmeg, and ginger. Perfect for breakfast, brunch, or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, melted butter, and egg. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Bakers Corner Coconut Macaroons
Coconut macaroons are a classic dessert that’s easy to make and always a crowd pleaser. With just a few simple ingredients, you can create these chewy, sweet treats in no time.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, baking powder, and salt.
3. In a separate bowl, cream butter and egg whites until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each macaroon.
6. Bake for 18-20 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Bakers Corner Banana Nut Bread
Moist and flavorful, this classic banana nut bread recipe from Bakers Corner is perfect for a cozy afternoon treat or as a thoughtful gift. With the sweetness of ripe bananas and the crunch of chopped nuts, it’s sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, mashed bananas, chopped nuts, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Bakers Corner Raspberry Almond Bars
These bars combine the sweetness of raspberries with the nutty flavor of almonds, making them a perfect treat for any occasion. With a shortbread crust, a tart raspberry filling, and a crunchy almond topping, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. Spread raspberry jam over the crust.
5. Sprinkle sliced almonds evenly over the jam.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Bakers Corner Carrot Cake with Cream Cheese Frosting
This classic carrot cake recipe from Bakers Corner yields a moist and flavorful dessert, topped with a tangy cream cheese frosting. Perfect for birthdays, holidays, or just because!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, eggs, carrots, and walnuts (if using).
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with cream cheese frosting (recipe below).
Cream Cheese Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract; mix well.
3. Spread or pipe onto cooled cake.
Cook Time: 30-35 minutes
Bakers Corner Oatmeal Raisin Cookies
These soft-baked cookies are a staple of any cookie jar, with the perfect balance of chewy texture and sweet flavor. Made with rolled oats and plump raisins, they’re a delicious treat that’s easy to make and fun to share.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Bakers Corner Double Chocolate Muffins
Start your day with a rich and decadent treat! These Double Chocolate Muffins from Bakers Corner are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Bakers Corner Strawberry Shortcake
Instructions:
Bakers Corner Maple Pecan Pie
This classic pie gets a boost from the richness of maple syrup and crunch of pecans, making it a perfect dessert for any occasion. With its gooey filling and flaky crust, this Maple Pecan Pie is sure to please.
Ingredients:
– 1 cup Bakers Corner pie crust mix
– 1/2 cup pure maple syrup
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together maple syrup, corn syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in chopped pecans.
5. Roll out pie crust mix according to package instructions.
6. Pour filling mixture into pie crust and smooth top.
7. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Bakers Corner Chewy Gingerbread Cookies
Get cozy with the aroma of freshly baked gingerbread cookies, perfect for snacking or gifting during the holiday season. This classic recipe yields soft, chewy treats with a hint of spice.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 18 mouthwatering recipes from Bakers Corner! From classic cookies to decadent brownies, and from sweet breads to fruity scones, there’s something for every taste bud. Discover tried-and-true favorites like Classic Chocolate Chip Cookies, Cinnamon Swirl Bread, and Brownies, as well as creative twists like Pumpkin Spice Loaf, Raspberry Almond Bars, and Maple Pecan Pie. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your sweet cravings and leave you wanting more.
Leave a Reply