Get ready to unleash your inner candy maker with these 20 delicious candy mold recipes! Whether you’re a seasoned confectioner or just looking for a fun and easy treat to impress friends and family, these creative concoctions are sure to satisfy your sweet tooth. From classic treats like chocolate peanut butter candy mold treats and homemade gummy bears in silicone molds, to more unique creations like layered candy mold fudge squares and spooky halloween candy mold lollipops, there’s something for every occasion.
In this article, we’ll explore the world of candy molding and share our favorite recipes for making everything from simple candies to elaborate confections. With a little creativity and some basic supplies, you can create your own treats that are sure to impress. So grab your candy molds and let’s get started!
Chocolate Peanut Butter Candy Mold Treats
Treat your friends and family to a sweet surprise with these easy-to-make treats that combine the richness of chocolate and peanut butter.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1/2 cup white chocolate chips
– 12-15 candy molds (shapes of your choice)
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Add softened butter and mix until combined.
3. Melt semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour melted chocolate into prepared candy molds, filling about 1/4 of the way.
5. Spoon peanut butter mixture on top of chocolate layer.
6. Melt white chocolate chips and drizzle over peanut butter layer.
7. Refrigerate for at least 30 minutes to set.
8. Pop treats out of molds and serve.
Cooking Time: 10-15 minutes (includes melting chocolate)
Homemade Gummy Bears in Silicone Molds
Transform your kitchen into a candy factory with this simple recipe for homemade gummy bears! With just a few ingredients and some silicone molds, you’ll be whipping up batches of chewy, fruity treats in no time.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 tablespoon unflavored gelatin
– Food coloring (optional)
– Flavorings or extracts (optional)
– Silicone gummy bear molds
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, corn syrup, and 1 cup of water. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 240°F on a candy thermometer.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Pour the mixture into the prepared silicone molds and refrigerate for at least 30 minutes, or until set.
6. Once set, remove the gummy bears from the molds and store them in an airtight container.
Cooking Time: 10-15 minutes
Easy Candy Mold Chocolate Truffles
Easy Candy Mold Chocolate Truffles Recipe
Transform store-bought candy molds into decadent chocolate truffles with this easy recipe. Perfect for a quick dessert or gift-giving.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup (30g) confectioners’ sugar
– Candy molds (assorted shapes and sizes)
Instructions:
1. In a small saucepan, heat the heavy cream over low heat until it starts to simmer.
2. Remove from heat and add in the chocolate chips. Let it sit for 2-3 minutes, allowing the chocolate to melt.
3. Stir the mixture until smooth and combined. Add vanilla extract and confectioners’ sugar; stir well.
4. Pour the truffle mixture into prepared candy molds, filling them about 3/4 of the way full.
5. Refrigerate for at least 2 hours or until set.
6. Once set, remove from molds and serve.
Cooking Time: 10-15 minutes (including preparation)
Rainbow Jelly Candy Mold Delights
Create a colorful treat that’s perfect for parties or special occasions with these Rainbow Jelly Candy Mold Delights.
Ingredients:
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• Food coloring (red, orange, yellow, green, blue, and purple)
• 1 tablespoon unflavored gelatin
• 1 tablespoon unsalted butter, melted
• Candy molds or a silicone mat
Instructions:
1. In a small bowl, combine sugar, corn syrup, and water. Heat in the microwave for 30-second intervals, stirring after each interval, until the mixture reaches 300°F (hard-ball stage).
2. Remove from heat and add food coloring, stirring to combine.
3. Sprinkle gelatin over the mixture and let it sit for 5 minutes to soften.
4. Add melted butter and stir until dissolved.
5. Pour mixture into candy molds or a silicone mat lined with parchment paper.
6. Allow to cool and set at room temperature (about 30-40 minutes).
7. Once set, remove from molds or cut into desired shapes.
Cooking Time: About 45 minutes (including cooling time)
Peppermint Patties Using Candy Molds
Transform your holiday treats into festive and delicious peppermint patties using candy molds! This easy recipe is perfect for cookie exchanges, gift-giving, or simply as a sweet treat.
Ingredients:
• 1 cup (200g) white chocolate chips
• 1/2 cup (120g) crushed candy canes (about 4-6 canes)
• 1 tablespoon peppermint extract
• Confectioners’ sugar for dusting
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Stir in the crushed candy canes and peppermint extract.
3. Pour the mixture into peppermint-themed candy molds (about 1/4 cup or 60g per mold).
4. Tap the molds gently to remove any air bubbles.
5. Refrigerate for at least 30 minutes or until set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this is a no-bake recipe!
White Chocolate Raspberry Candy Mold Bites
These bite-sized treats are perfect for any occasion, with the creamy sweetness of white chocolate and the tartness of raspberries. This easy recipe yields a delicious and visually appealing dessert that’s sure to please.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) fresh or frozen raspberries
– 1 tablespoon honey
– 1 tablespoon light corn syrup
– 1/4 teaspoon salt
– Candy mold or small silicone cups
Instructions:
1. Melt the white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, mix together the raspberries, honey, corn syrup, and salt.
3. Pour the melted white chocolate into the candy mold or silicone cups.
4. Spoon the raspberry mixture on top of the white chocolate, leaving a small border around the edges.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: None needed – this recipe is a no-bake treat!
Layered Candy Mold Fudge Squares
Transform any occasion into a sweet celebration with these show-stopping Layered Candy Mold Fudge Squares. Rich, creamy fudge and colorful candies come together in a delightful treat that’s sure to impress.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) crushed candy pieces (e.g., M&M’s, chopped peanut butter cups)
– 1/4 cup (30g) flaked coconut
– Confectioners’ sugar, for dusting
Instructions:
1. Line an 8-inch (20cm) square pan with parchment paper.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, combine sweetened condensed milk and vanilla extract.
4. Pour the melted white chocolate into the prepared pan, spreading evenly.
5. Top with layers of crushed candy pieces, flaked coconut, and sweetened condensed milk mixture, repeating the process two more times.
6. Chill for 2 hours or overnight before cutting into squares and dusting with confectioners’ sugar.
Cook Time: 0 minutes (assembly only)
Caramel-Filled Chocolate Candy Mold Confections
Transform your candy-making experience with these rich, gooey caramel-filled confections. By using a chocolate candy mold and pouring in the perfect blend of melted chocolate and golden caramel, you’ll create a treat that’s sure to delight.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter
– Caramel filling (homemade or store-bought)
– Candy mold shapes of your choice
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a small saucepan, combine the sugar, corn syrup, and sea salt. Place over medium heat and cook until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes or until the caramel turns a golden brown.
4. Remove from heat and stir in the butter until melted.
5. Pour the chocolate into the candy mold shapes, leaving enough space at the top for the caramel filling.
6. Allow the chocolate to set completely before filling with the caramel mixture.
7. Serve and enjoy!
Cooking Time: 10-12 minutes (depending on the temperature and humidity of your workspace)
Citrus Gummy Candy Mold Creations
Transform your kitchen into a citrusy wonderland with these vibrant and tangy gummies! Perfect for snacking or as a fun treat to impress friends and family.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup citric acid (available at most health food stores)
– 1/4 cup orange juice, freshly squeezed
– 1/4 cup lemon juice, freshly squeezed
– Food coloring (orange, yellow, and green)
– Gummy candy molds
Instructions:
1. Combine water and sugar in a medium saucepan. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in citric acid, orange juice, and lemon juice.
3. Add food coloring to desired shades of orange, yellow, and green.
4. Pour mixture into gummy candy molds, filling them about 3/4 of the way.
5. Refrigerate for at least 30 minutes or until firm.
6. Remove from molds and enjoy!
Cooking Time: None (no cooking required)
Almond Joy Candy Mold Replicas
Create an exact replica of the classic Almond Joy candy bars using just a few simple ingredients and some careful molding.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup shredded coconut
– 12-15 candy molds (Almond Joy shape)
Instructions:
1. In a medium-sized bowl, combine the sweetened condensed milk and melted butter. Mix until smooth.
2. Stir in the vanilla extract and chopped almonds until well combined.
3. Press the mixture into the candy molds, making sure to fill each one about 3/4 of the way full.
4. Top each mold with shredded coconut, pressing it gently into place.
5. Refrigerate for at least 30 minutes or until set.
6. Once set, remove from molds and serve.
Cooking Time: None (as this is a no-bake recipe!)
Strawberry Cream Cheese Candy Mold Sweets
Impress your friends with these elegant Strawberry Cream Cheese Candy Mold Sweets, perfect for any occasion.
Ingredients:
– 1 cup (200g) cream cheese, softened
– 1/2 cup (120ml) confectioners’ sugar
– 1/4 cup (60ml) strawberry puree
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 12 candy molds (small heart-shaped or sphere-shaped)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the confectioners’ sugar and mix until combined.
3. Stir in the strawberry puree, vanilla extract, and salt.
4. Pour the mixture into the prepared candy molds, filling them about 3/4 of the way.
5. Tap the molds gently to remove any air bubbles.
6. Refrigerate for at least 2 hours or overnight to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 2 hours (or overnight)
Spooky Halloween Candy Mold Lollipops
Get ready for a spook-tacular treat that will cast a spell on your taste buds! These lollipop treats are perfect for Halloween parties or as a fun and creative way to hand out candy.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– Food coloring (orange, yellow, green, blue, and purple)
– Halloween-themed candy molds or lollipop sticks
– Optional: edible glitter or sprinkles
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. Combine the sugar, corn syrup, and 1/2 cup of water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Add a few drops of food coloring to tint the lollipop mixture. Pour into prepared candy molds or attach to lollipop sticks.
6. Let the lollipops cool and harden completely before serving.
Cooking Time: About 10-15 minutes
Vanilla Bean Candy Mold Bonbons
These bite-sized bonbons are a sweet treat that combines the richness of vanilla with the elegance of candy molding. Perfect for special occasions or as a surprise gift.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tsp pure vanilla extract
– 1/4 teaspoon cream of tartar
– Candy mold bonbons (assorted shapes and sizes)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove the saucepan from the heat and stir in vanilla extract and cream of tartar.
4. Pour the mixture into candy mold bonbons, leaving about 1/8 inch (3mm) at the top.
5. Allow the mixture to cool and set at room temperature or in the refrigerator for at least 30 minutes.
Cooking Time: None required, as this is a cooked mixture that sets through cooling.
Maple Walnut Candy Mold Candies
Maple Walnut Candy Mold Candies Recipe
Satisfy your sweet tooth with these creamy maple and walnut-flavored candies, perfectly molded to resemble miniature logs.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon pure maple extract
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) chopped walnuts
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place on medium heat and stir until the sugar dissolves.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in maple extract, vanilla extract, and salt. Let cool slightly.
4. Stir in chopped walnuts.
5. Pour into a candy mold or a 9×13 inch baking dish lined with parchment paper.
6. Allow to set at room temperature for about 30 minutes.
7. Once set, remove from mold or cut into desired shapes.
Cooking Time: 10 minutes
Cooling Time: 30 minutes
Note: Let the candies cool and harden completely before serving. Store in an airtight container at room temperature for up to 2 weeks.
Cookie Butter Candy Mold Treats
Satisfy your sweet tooth with these easy-to-make treats that combine the flavors of cookie butter and melted candy.
Ingredients:
– 1 cup cookie butter (such as Biscoff)
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– Candy molds or small cups
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Stir in the cookie butter and sugar until well combined.
3. Add the softened butter and stir until fully incorporated.
4. Pour the mixture into candy molds or small cups, filling to the top.
5. Refrigerate for at least 30 minutes or until set.
6. Unmold and serve.
Cooking Time: None required – simply refrigerate until set!
Orange Creamsicle Candy Mold Gummies
Bring the sunshine indoors with these vibrant and flavorful gummies infused with the classic taste of Orange Creamsicles.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/2 cup orange juice
– 1/4 cup heavy cream
– Food coloring (yellow and orange)
– Flavorings (Orange Creamsicle extract or essential oil)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar, orange juice, and heavy cream. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until fully dissolved.
4. Remove from heat and add yellow and orange food coloring to achieve the desired shade. Stir well.
5. Pour the mixture into a candy mold or a 9×13-inch baking dish. Let it set at room temperature for at least 30 minutes or refrigerate for 1 hour.
6. Once set, remove the gummies from the mold or cut them into desired shapes if using a baking dish.
Cooking Time: 30 minutes (at room temperature) or 1 hour (in the refrigerator)
Dark Chocolate Sea Salt Candy Mold Bites
Transform your sweet tooth into a delightful treat with these rich and indulgent Dark Chocolate Sea Salt Candy Mold Bites. The combination of velvety dark chocolate, flaky sea salt, and smooth caramel is sure to satisfy any craving.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon flaky sea salt
– 1 tablespoon unsalted butter
– Candy mold or mini muffin tin
Instructions:
1. Line the candy mold or mini muffin tin with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and cook until sugar dissolves, stirring occasionally.
3. Bring mixture to boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in melted butter and flaky sea salt.
5. Pour into prepared candy mold or mini muffin tin and refrigerate until set (about 30 minutes).
6. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the chilled caramel mixture into melted dark chocolate, coating completely.
8. Refrigerate for an additional 10-15 minutes to set before serving.
Cooking Time: Approximately 45 minutes (including chilling time)
Pumpkin Spice Candy Mold Confections
A sweet and spicy treat perfect for fall celebrations!
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Food coloring (optional)
– Pumpkin-shaped candy molds
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until sugar has dissolved.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and salt.
4. Let cool slightly, or until mixture reaches 160°F (71°C).
5. Pour mixture into prepared candy molds. If desired, add a few drops of yellow food coloring to give the confections a pumpkin hue.
6. Let set at room temperature for about 30 minutes, or until firm to the touch.
7. Remove from molds and serve.
Cooking Time: 10-15 minutes
Note: These confections are best served fresh, but can be stored in an airtight container for up to 5 days.
Blueberry Yogurt Candy Mold Drops
Transform ordinary yogurt into extraordinary Blueberry Yogurt Candy Mold Drops that will delight your taste buds and impress your friends.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 cup blueberry preserves
– 1/2 cup water
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, sugar, honey, and vanilla extract until smooth.
2. Add blueberry preserves and whisk until well combined.
3. Gradually add water, whisking until the mixture reaches your desired consistency.
4. Pour the mixture into candy molds or small cups.
5. Refrigerate for at least 4 hours or overnight to set.
6. Once set, remove from molds and dust with confectioners’ sugar (if desired).
7. Serve chilled and enjoy!
Cooking Time: None! Simply refrigerate until set.
Coconut Lime Candy Mold Delicacies
A tropical twist on traditional candies, these Coconut Lime treats are perfect for warm weather or anytime you need a sweet escape.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Food coloring (optional)
– Candy mold or a 9×13 inch baking dish
Instructions:
1. In a medium-sized bowl, whisk together confectioners’ sugar and softened butter until smooth.
2. Stir in shredded coconut, lime juice, and vanilla extract.
3. If desired, add a few drops of food coloring to tint the mixture.
4. Pour the mixture into a candy mold or a 9×13 inch baking dish lined with parchment paper.
5. Refrigerate for at least 30 minutes or until firm.
6. Remove from mold or cut into bars if using a baking dish.
7. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 30 minutes (plus refrigeration time)
Summary
Get creative with candy molds and make delicious treats for any occasion! This article features 20 mouth-watering recipes that use silicone candy molds to create stunning confections. From classic chocolate peanut butter treats to spooky Halloween lollipops, there’s something for everyone. Try making gummy bears, layered fudge squares, caramel-filled truffles, or raspberry bites – the possibilities are endless! With these easy-to-follow recipes, you’ll be whipping up sweet masterpieces in no time.
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