Are you looking for a flavorful and easy-to-make dish that’s perfect for any occasion? Look no further than teriyaki salmon! This Asian-inspired glaze is a staple in many cuisines, and when paired with juicy salmon fillets, it’s a match made in heaven. From classic glazed salmon to innovative skewers and sushi rolls, we’ve got you covered with our list of 20 delicious teriyaki salmon recipes.
Whether you’re hosting a dinner party or just looking for a quick and easy weeknight meal, these recipes are sure to impress. And the best part? They’re all incredibly easy to make, requiring minimal prep work and cooking time. So go ahead, get your teriyaki on, and experience the bold flavors of Asia-inspired cuisine!
Classic Teriyaki Glazed Salmon
Classic Teriyaki Glazed Salmon Recipe
Experience the sweet and savory flavors of Japan with this simple yet impressive teriyaki glazed salmon recipe. Pan-seared to perfection, this dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Drizzle vegetable oil around the salmon.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Garlic Teriyaki Salmon
This sweet and savory recipe combines the flavors of honey, garlic, and soy sauce to create a mouth-watering teriyaki salmon dish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Place the salmon fillets in a shallow baking dish lined with parchment paper.
4. Brush the teriyaki glaze evenly over both sides of the salmon.
5. Drizzle with vegetable oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Servings: 4
Spicy Sriracha Teriyaki Salmon
Elevate your dinner game with this bold and flavorful Spicy Sriracha Teriyaki Salmon recipe. This sweet and spicy dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup teriyaki sauce
• 3 tbsp sriracha sauce
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp garlic, minced
• Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together teriyaki sauce, sriracha sauce, brown sugar, soy sauce, rice vinegar, ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the teriyaki mixture evenly onto both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Maple Glazed Teriyaki Salmon
Elevate your dinner game with this succulent salmon recipe that combines the richness of teriyaki sauce with the sweetness of pure Canadian maple syrup. Perfect for a quick weeknight meal or a special occasion, this dish is sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp pure Canadian maple syrup
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 tsp garlic, minced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, maple syrup, soy sauce, brown sugar, ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped scallions, if desired.
6. Serve immediately.
Cooking Time: 12-15 minutes
Pineapple Teriyaki Salmon Skewers
Pineapple Teriyaki Salmon Skewers Recipe
A sweet and savory twist on traditional teriyaki salmon, these skewers combine the flaky fish with caramelized pineapple and a hint of soy sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tsp grated ginger
– Salt and pepper, to taste
– Bamboo skewers, for serving
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread salmon fillets, pineapple chunks, and teriyaki sauce onto bamboo skewers.
3. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, and ginger. Brush the mixture evenly over the fish and pineapple.
4. Season with salt and pepper, if desired.
5. Grill or broil for 8-10 minutes per side, or until salmon is cooked through.
6. Serve immediately.
Cooking Time: 16-20 minutes
Sesame Crusted Teriyaki Salmon
Elevate your dinner game with this Asian-inspired salmon recipe that combines the nutty flavor of sesame seeds with sweet and savory teriyaki sauce. This easy-to-make dish is perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp sesame seeds
– 2 tbsp olive oil
– 1/4 cup teriyaki sauce
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and sesame seeds.
3. Season salmon fillets with salt and pepper.
4. Dip each salmon fillet into olive oil, then coat with the sesame breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Drizzle teriyaki sauce over the salmon, making sure they’re evenly coated.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Salmon Rice Bowl
This recipe combines the sweet and savory flavors of teriyaki sauce with juicy salmon and fluffy Japanese rice, all served in a convenient bowl. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook the Japanese rice according to package instructions using 2 cups of water.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, grated ginger, and sesame oil.
3. Preheat oven to 400°F (200°C).
4. Line a baking sheet with aluminum foil or parchment paper. Place the salmon fillets on the prepared baking sheet.
5. Brush the teriyaki glaze over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Serve the salmon over the cooked Japanese rice in a bowl.
Cooking Time: 20-25 minutes
Grilled Teriyaki Salmon with Vegetables
Grilled Teriyaki Salmon with Vegetables Recipe
Experience the perfect blend of sweet and savory flavors with this simple and flavorful recipe. Grilled teriyaki salmon pairs perfectly with a variety of colorful vegetables, making it a great option for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 zucchinis, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, and soy sauce.
3. Brush both sides of the salmon fillets with the teriyaki glaze.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. While the salmon is cooking, brush the vegetables with vegetable oil and season with salt and pepper.
6. Grill the vegetables for 3-4 minutes per side, or until tender.
7. Serve the grilled teriyaki salmon with the roasted vegetables.
Cooking Time: 12-15 minutes
Baked Teriyaki Salmon with Broccoli
A delicious and healthy combination of sweet teriyaki salmon and steamed broccoli, baked to perfection in the oven.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tsp olive oil
– 1 head of broccoli, cut into florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, and soy sauce.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the teriyaki glaze evenly over each salmon fillet.
6. Toss the broccoli florets with olive oil, salt, and pepper.
7. Spread the broccoli out in a single layer on a separate baking sheet.
8. Bake the salmon for 12-15 minutes or until cooked through.
9. Bake the broccoli for 10-12 minutes or until tender.
10. Serve the baked salmon with steamed broccoli.
Cooking Time: 20-25 minutes
Air Fryer Teriyaki Salmon Bites
Air Fryer Teriyaki Salmon Bites Recipe: A Delicious Twist on Classic Teriyaki Flavor!
Ingredients:
– 1 pound salmon fillets, cut into bite-sized pieces (about 1-inch)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add the salmon pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the salmon from the marinade, allowing any excess to drip off.
5. Place the salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
6. Check for doneness; if not cooked to your liking, continue cooking in 2-minute increments until done.
Cooking Time: 8-12 minutes
Teriyaki Salmon Sushi Rolls
Elevate your sushi game with this flavorful recipe that combines the richness of teriyaki salmon with the simplicity of sushi rolls. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 lb cooked salmon fillet, flaked
– 1/4 cup teriyaki sauce
– 1 sheet of nori seaweed
– 1/2 cup short-grain Japanese rice (preferably Koshihikari)
– 1 tablespoon sesame oil
– 1/4 teaspoon salt
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together the flaked salmon and teriyaki sauce.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread about 1/2 cup of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place about 1 tablespoon of the teriyaki salmon mixture in the middle of the rice.
6. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure to form a compact roll.
7. Slice into 8 equal pieces and serve with soy sauce and wasabi if desired.
Cooking Time: 15 minutes (plus 30 minutes for sushi rice preparation)
Enjoy your delicious Teriyaki Salmon Sushi Rolls!
Teriyaki Salmon Poke Bowl
Get ready to experience the flavors of Hawaii with this delicious Teriyaki Salmon Poke Bowl recipe! Fresh salmon, marinated in a sweet and savory teriyaki sauce, is mixed with juicy cucumber, crunchy green onions, and creamy avocado, all served over a bed of fluffy sushi rice.
Ingredients:
– 1 pound sashimi-grade salmon, cut into small cubes
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1/2 cup sushi rice
– 1 cucumber, sliced
– 1/4 cup green onions, thinly sliced
– 1 ripe avocado, diced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together teriyaki sauce and salt. Add the salmon cubes and marinate for at least 30 minutes.
2. Cook sushi rice according to package instructions. Set aside.
3. In a separate bowl, combine cucumber, green onions, and avocado.
4. To assemble the bowls, place cooked sushi rice in the bottom, followed by a scoop of the teriyaki salmon mixture, then top with the cucumber-avocado mixture.
5. Serve immediately and enjoy!
Cooking Time: 30 minutes (including marinating time)
Teriyaki Salmon Stir Fry
This Teriyaki Salmon Stir Fry recipe is a quick and flavorful dish that combines the richness of salmon with the sweetness of teriyaki sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (e.g. broccoli, carrots, snap peas)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of vegetable oil.
3. Add the salmon fillets to the skillet and brush with the teriyaki mixture.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Remove the salmon from the skillet and set aside.
6. In the same skillet, add the remaining 1 tablespoon of vegetable oil and cook the onion, garlic, and bell pepper until tender.
7. Add the mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes.
8. Serve the salmon with the vegetable mixture spooned over the top.
Cooking Time: 15-20 minutes
Teriyaki Salmon Tacos with Slaw
This recipe combines the rich flavors of teriyaki salmon with the crunch and coolness of a tangy slaw, all wrapped up in a crispy taco shell.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 8-10 corn tortillas
– Slaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup grated carrot
+ 2 tbsp lime juice
+ 1 tsp honey
+ Salt and pepper to taste
– Optional toppings: diced avocado, pickled ginger, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tbsp water.
3. Brush both sides of the salmon fillets with the teriyaki mixture.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, prepare the slaw by combining all ingredients in a bowl and tossing to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing a piece of salmon on each tortilla, topping with slaw and desired toppings.
Cooking Time: 12-15 minutes
Teriyaki Salmon Lettuce Wraps
Satisfy your cravings with this flavorful and healthy recipe that combines the sweetness of teriyaki sauce with the richness of salmon, all wrapped up in crisp lettuce leaves.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup teriyaki sauce
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced cucumber
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet and brush with teriyaki sauce.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare lettuce wraps by placing mixed greens on a plate.
6. Assemble wraps by adding baked salmon, red bell pepper, cucumber, and green onions.
7. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Teriyaki Salmon and Avocado Salad
This refreshing salad combines the rich flavor of teriyaki salmon with the creaminess of avocado, all on a bed of crisp mixed greens. Perfect for a light and satisfying meal or as a healthy snack.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 ripe avocados, diced
– 4 cups mixed greens
– 1/2 cup sliced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush the teriyaki sauce evenly over the salmon, making sure they’re fully coated.
4. Bake for 12-15 minutes or until cooked through.
5. In a large bowl, combine the mixed greens, diced avocado, and sliced red bell pepper.
6. Once the salmon is done, let it cool slightly before flaking into chunks.
7. Add the flaked salmon to the salad and toss gently to combine.
8. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Teriyaki Salmon with Coconut Rice
Elevate your dinner game with this flavorful fusion of Asian-inspired teriyaki sauce and creamy coconut rice, perfectly paired with succulent salmon fillets.
Ingredients:
For the Teriyaki Sauce:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 tablespoon vegetable oil
– Salt to taste
For the Salmon:
– 4 salmon fillets (6 oz each)
– Teriyaki Sauce (above)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Coconut Rice according to package instructions, substituting coconut milk for water.
3. In a small bowl, whisk together Teriyaki Sauce ingredients. Set aside.
4. Line a baking sheet with parchment paper. Place salmon fillets; brush with Teriyaki Sauce. Bake for 12-15 minutes or until cooked through.
5. Serve Teriyaki Salmon with Coconut Rice and enjoy!
Cooking Time: 20-25 minutes
Teriyaki Salmon Noodle Bowl
Experience the harmonious balance of sweet and savory flavors with this effortless Teriyaki Salmon Noodle Bowl recipe. Pan-seared salmon fillets, tender noodles, and a rich teriyaki sauce come together in a satisfying and filling meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup soba noodles
– 2 cups water
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Pan-sear salmon fillets in a non-stick skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
4. Serve salmon atop noodles, drizzling with teriyaki sauce and garnishing with sesame seeds and green onions (if desired).
Cooking Time: 15-20 minutes
Teriyaki Salmon Sliders with Pickled Cucumbers
Elevate your slider game with these sweet and savory Teriyaki Salmon Sliders, topped with refreshing Pickled Cucumbers. Perfect for a quick dinner or party appetizer!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 4 hamburger buns
– Lettuce leaves
– Thinly sliced green onions
– Sesame seeds
– Pickled Cucumber ingredients:
+ 1 large cucumber, thinly sliced
+ 1 cup rice vinegar
+ 1/2 cup sugar
+ 1/4 cup water
+ Salt and pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet, drizzle with Teriyaki sauce, and bake for 12-15 minutes or until cooked through.
4. Meanwhile, prepare pickled cucumbers by combining vinegar, sugar, water, salt, and pepper in a bowl. Add sliced cucumber and let it sit for at least 30 minutes.
5. Assemble sliders by placing cooked salmon on hamburger buns, topping with lettuce, green onions, sesame seeds, and a few pieces of Pickled Cucumber.
Cooking Time: 15-20 minutes
Teriyaki Salmon Skewers with Mango Salsa
Elevate your outdoor gatherings with these sweet and savory teriyaki salmon skewers, paired with a refreshing mango salsa. Perfect for warm weather events or impromptu backyard BBQs!
Ingredients:
For the Teriyaki Salmon Skewers:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Wooden skewers
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and red pepper flakes (if using). Add the salmon pieces and marinate for at least 30 minutes.
3. Thread marinated salmon onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Meanwhile, combine mango salsa ingredients in a bowl. Season with salt to taste.
6. Serve teriyaki salmon skewers with mango salsa spooned on top.
Cooking Time: 15-20 minutes
Summary
Discover the sweet and savory world of teriyaki salmon recipes! With over 20 mouth-watering options, you’ll never run out of ideas for dinner. From classic glazes to bold flavors like spicy sriracha and honey garlic, these recipes are sure to please even the pickiest eaters. Try pairing your salmon with vegetables, rice bowls, or skewers for a quick and easy meal. For something more adventurous, try making teriyaki salmon sushi rolls or tacos with slaw. Whatever your taste buds crave, there’s a recipe on this list that’s sure to satisfy.
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