Gone are the days when camping meant sacrificing taste and quality for the great outdoors. With these 18 easy and delicious camping recipes, you can enjoy a wide range of flavors without compromising on convenience or mess. From grilled meats to one-pot wonders, we’ve got you covered with our collection of camping recipes that are perfect for two people.
In this article, we’ll be sharing some of the most mouth-watering and practical camping recipes that will make your outdoor adventures even more enjoyable. Whether you’re a seasoned camper or just starting out, these recipes are sure to become new favorites. So, grab your tent, your appetite, and get ready to feast in the wilderness!
Grilled Honey Mustard Chicken Skewers
Savor the sweet and tangy flavors of these tender chicken skewers, perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon whole-grain mustard
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and 1 tablespoon olive oil.
3. Add chicken pieces to the bowl and toss to coat with the honey-mustard mixture.
4. Thread chicken, garlic, and lemon zest onto skewers, leaving a small space between each piece.
5. Brush the top of each skewer with the remaining 1/4 cup olive oil.
6. Season with salt and pepper to taste.
7. Grill for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F.
Cooking Time: 16-20 minutes
Campfire Foil Packet Garlic Butter Shrimp
Campfire Foil Packet Garlic Butter Shrimp
A camping classic! This recipe is a must-try when spending time outdoors. With just a few simple ingredients, you’ll be enjoying delicious garlic butter shrimp in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 foil packets (heavy-duty or regular)
Instructions:
1. Preheat your campfire to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and lemon juice until well combined.
3. Place one shrimp in the center of each foil packet.
4. Spoon the garlic butter mixture evenly over the shrimp, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Fold the foil packets into a tight package, leaving no gaps for heat to escape.
7. Cook for 2-3 minutes per side or until the shrimp are pink and cooked through.
8. Serve hot and enjoy!
Cooking Time: 4-6 minutes
One-Pan Cheesy Sausage and Eggs
Elevate your breakfast game with this easy-to-make, crowd-pleasing recipe that combines juicy sausage, creamy eggs, and melted cheese in one pan.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the sausage in a large oven-safe skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Push the sausage to one side of the pan.
4. Crack the eggs into the empty side of the pan and scramble them with a spatula until they’re just set.
5. Sprinkle the shredded cheese over the eggs.
6. Pour in the milk and sprinkle with salt and pepper to taste.
7. Return the sausage to the pan, stirring gently to combine.
8. Transfer the skillet to the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Dutch Oven Campfire Chili
A hearty and warming campfire treat that’s perfect for a chilly evening under the stars. This recipe is easy to make and requires minimal prep, making it an ideal choice for a camping trip or backyard gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 6 cups water
Instructions:
1. Brown the ground beef in a large Dutch oven over medium-high heat.
2. Add the onion, garlic, and bell peppers. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the cooked kidney beans, diced tomatoes, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 1 hour, or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 1 hour
Simple Campfire Quesadillas
Simple Campfire Quesadillas: A Delicious Outdoor Treat
Gather ’round the campsite with these easy-to-make quesadillas, perfect for a quick snack or meal on-the-go. With just a few ingredients and some simple cooking techniques, you’ll be enjoying warm, gooey goodness in no time.
Ingredients:
– 4 large tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack work well)
– 1/2 cup diced cooked chicken or beans for added protein
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat your campfire grill or a large skillet over medium-high heat.
2. In a bowl, mix together shredded cheese and diced chicken or beans.
3. Place a tortilla in the skillet and sprinkle half with the cheese mixture.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
6. Repeat with remaining ingredients.
7. Serve warm, topped with your favorite options.
Cooking Time: 10-12 minutes
Foil Packet Garlic Butter Steak and Potatoes
Savor the flavors of a perfectly cooked steak and potatoes with this easy-to-make recipe that requires minimal effort but delivers maximum taste. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1-2 steaks (depending on size and number of servings)
– 4-6 medium-sized potatoes, peeled and cut into wedges
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place a steak on a large piece of foil, leaving a 1-inch border around the edges.
4. Arrange potato wedges on one side of the steak, then spread the garlic butter mixture evenly over the potatoes and steak.
5. Fold the foil into a packet, sealing the edges tightly.
6. Grill for 12-15 minutes per side, or until steak reaches desired doneness.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 24-30 minutes
Campfire Breakfast Burritos
Elevate your camping breakfast game with these easy-to-make Campfire Breakfast Burritos, perfect for fueling up after a night under the stars. With scrambled eggs, savory sausage, and melted cheese wrapped in a warm tortilla, you’ll be ready to take on the great outdoors.
Ingredients:
– 1 dozen large eggs
– 1 pound breakfast sausage, cooked and crumbled
– 6 tortillas (flour or whole wheat)
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Crack eggs into a bowl and scramble with fork until desired consistency.
2. Add cooked sausage and stir to combine.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning egg mixture onto center of each tortilla, followed by cheese, black beans, and salt and pepper to taste.
5. Fold bottom half of tortilla up over filling, then fold in sides and roll into a neat package.
6. Cook burritos over campfire or grill for 2-3 minutes on each side, until cheese is melted and tortillas are crispy.
Cooking Time: 6-8 minutes total
Grilled Lemon Herb Salmon Foil Packets
This recipe yields tender and flavorful grilled salmon packets infused with the brightness of lemon, herbs, and garlic. Perfect for a quick and healthy dinner or a summer gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 pieces of aluminum foil (large enough to wrap the salmon)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together parsley, lemon juice, garlic, salt, and pepper.
3. Place a salmon fillet on each piece of foil, leaving a 1-inch border around the fish.
4. Divide the herb mixture evenly among the salmon fillets, placing it on top of the fish.
5. Drizzle olive oil over the herb mixture.
6. Fold the foil into packets, making sure to seal the edges tightly.
7. Grill for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Easy Campfire Pizza Pockets
A fun twist on traditional pizza night, these campfire pizza pockets are perfect for a cozy camping trip or a backyard gathering with friends and family. With just a few simple ingredients, you can create a delicious and satisfying snack that’s easy to make and enjoy around the campsite.
Ingredients:
– 1 package of refrigerated pizza dough (such as Pillsbury)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni slices
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat your campfire or grill to medium-high heat.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Cut out small squares (about 3-4 inches per side).
4. Place a spoonful of shredded mozzarella cheese and chopped pepperoni in the center of each square.
5. Fold the dough over the filling, forming a triangle or a pocket shape.
6. Brush the tops with olive oil and season with salt to taste.
7. Cook for 2-3 minutes on each side, until golden brown.
Cooking Time: 4-6 minutes total
One-Pot Creamy Pasta with Sun-Dried Tomatoes
This recipe is a delicious and easy-to-make one-pot pasta dish that combines the flavors of creamy sauce, sun-dried tomatoes, and fresh basil. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, heat olive oil over medium-high heat. Add diced onion and cook until translucent.
3. Add garlic and sun-dried tomatoes; cook for 1 minute.
4. Pour in chicken broth and heavy cream. Stir to combine.
5. Add cooked pasta, basil, salt, and pepper. Toss to coat.
6. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Campfire Nachos in Foil
Get ready to elevate your camping experience with this simple and satisfying recipe that’s perfect for a cozy campfire gathering. With just a few ingredients, you can create a mouth-watering snack that’s sure to please even the pickiest eaters.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheese (cheddar or mozzarella work well)
– 1/2 cup canned nacho-style tomatoes
– 1/4 cup chopped cooked chicken or beef (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your campfire by adding larger logs and letting them burn down to coals.
2. Cut a large piece of aluminum foil into a square shape, leaving some excess on each side.
3. Arrange half of the tortilla chips in the center of the foil, followed by shredded cheese, nacho-style tomatoes, and any optional protein (if using).
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Fold the foil over the ingredients, creating a tight seal to prevent messes.
6. Place the foil-wrapped nachos on the campfire coals and cook for 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-15 minutes
Grilled BBQ Chicken Foil Packets
Elevate your barbecue game with these Grilled BBQ Chicken Foil Packets, a flavorful and mess-free recipe perfect for a weeknight dinner or outdoor gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 large sheets of heavy-duty aluminum foil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce, olive oil, garlic, and oregano.
3. Place a chicken breast in the center of each foil sheet.
4. Brush the BBQ mixture evenly over the chicken breasts.
5. Fold foil over the chicken, creating a tight seal.
6. Grill for 20-25 minutes or until chicken is cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 20-25 minutes
Dutch Oven Cornbread with Honey Butter
Savor the warm, crumbly goodness of homemade cornbread, perfect for snacking or serving alongside your favorite dishes. This easy recipe yields a delicious, moist loaf infused with the sweetness of honey.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey for serving (optional)
Instructions:
1. Preheat Dutch oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together heavy cream, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared Dutch oven and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from heat and let cool slightly before serving with honey butter (mix softened butter with a drizzle of honey, if desired).
Cooking Time: 35-40 minutes
Campfire S’mores Dip
Elevate your campfire experience with this rich and gooey s’mores dip, perfect for sharing with friends and family. This sweet treat is easy to make and will satisfy any s’mores craving.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of unsalted butter, softened
– 1 cup of marshmallow creme
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips
– Graham cracker crumbs and additional marshmallows for serving
Instructions:
1. Preheat your campfire’s skillet or a cast-iron pan over medium heat.
2. In a large bowl, combine the softened cream cheese and butter until smooth.
3. Add the marshmallow creme and vanilla extract; mix until well combined.
4. Stir in the chocolate chips until melted and smooth.
5. Transfer the dip to the preheated skillet or cast-iron pan.
6. Cook for 10-15 minutes, stirring occasionally, until the dip is warm and bubbly.
7. Serve with graham cracker crumbs and additional marshmallows.
Cooking Time: 10-15 minutes
Foil Packet Garlic Parmesan Green Beans
Elevate your green bean game with this easy and flavorful recipe that’s perfect for weeknight dinners or special occasions. These tender, cheesy, and aromatic green beans are sure to become a family favorite!
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 foil packets (depending on size)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and olive oil.
3. Place green beans in the center of each foil packet, leaving space around them.
4. Drizzle the garlic-oil mixture over the green beans, then sprinkle with Parmesan cheese.
5. Season with salt and pepper to taste.
6. Fold the foil packets into tight packets and place on a baking sheet.
7. Bake for 15-20 minutes or until tender and caramelized.
Cooking Time: 15-20 minutes
One-Pan Campfire Hash with Sausage
Gather ’round the campsite and enjoy a hearty, one-pan wonder that’s perfect for outdoor cooking. This recipe combines savory sausage, crispy potatoes, and caramelized onions in a single, satisfying dish.
Ingredients:
– 1 lb sweet potato, peeled and diced
– 1 large onion, sliced
– 2 Tbsp olive oil
– 4 sausage links (your choice of flavor)
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat your campfire or cooking grate to medium-high heat.
2. In a large cast-iron skillet, heat the olive oil over medium-high. Add sausage links and cook until browned on all sides, about 5 minutes per side. Remove from pan and set aside.
3. Add sliced onions to the same pan and cook until caramelized, stirring occasionally, about 15-20 minutes.
4. Add diced sweet potatoes to the pan and stir to combine with onions. Cook for an additional 10-12 minutes or until potatoes are tender.
5. Return sausage links to the pan and stir to combine with sweet potatoes and onions. Season with smoked paprika, salt, and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives.
Cooking Time: Approximately 30-40 minutes.
Grilled Caprese Sandwich Foil Packets
A twist on the classic Italian Caprese salad, these grilled foil packets combine fresh mozzarella, juicy tomatoes, and fragrant basil for a delicious and easy meal.
Ingredients:
– 4 large flour tortillas
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In the center of each tortilla, place a slice of mozzarella, a few cherry tomatoes, and some chopped basil.
3. Fold the tortilla in half to enclose the filling.
4. Place the packets on the grill, seam-side down.
5. Cook for 3-4 minutes or until the cheese is melted and the tortillas are crispy.
6. Flip the packets and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Dutch Oven Peach Cobbler
This classic dessert recipe is a perfect combination of sweet and tender peaches topped with a crispy, buttery crust. Perfect for a cozy night in or as a show-stopping dessert for your next gathering.
Ingredients:
– 3 cups sliced fresh peaches
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a separate bowl, mix together peaches, sugar, flour, cinnamon, nutmeg, and salt.
3. Pour the peach mixture into the preheated Dutch oven.
4. Drizzle the melted butter over the peaches.
5. Top with biscuit or cobbler topping, spreading evenly.
6. Cover and bake for 30 minutes.
7. Uncover and continue baking for an additional 15-20 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a culinary adventure on your next camping trip with these 18 easy recipes that serve two delicious meals. From classic campfire favorites like s’mores and chili, to innovative dishes like grilled lemon herb salmon foil packets and one-pan cheesy sausage and eggs, there’s something for everyone. Impress your fellow campers with these simple yet impressive recipes that require minimal cooking equipment and can be cooked directly over the campfire or in a Dutch oven. Whether you’re a seasoned camper or just starting out, this collection of recipes will elevate your camping experience to new heights.
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