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Pan-Seared Venison Round Steak with Garlic Butter
A classic pairing of tender venison and rich garlic butter, this recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 1.5-2 pounds venison round steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. Season the venison steak with salt and pepper on both sides.
3. Add 2 tablespoons of butter to the preheated pan and swirl to melt.
4. Sear the venison for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the venison from the pan and set aside.
6. Reduce heat to medium and add remaining 2 tablespoons of butter to the pan.
7. Add minced garlic and cook for 1 minute, stirring constantly, until fragrant.
8. Serve the seared venison with the garlic butter spooned over the top.
Cooking Time: 12-15 minutes total
Slow-Cooked Venison Round Steak in Red Wine Sauce
Slow-Cooked Venison Round Steak in Red Wine Sauce
A hearty and flavorful dish that’s perfect for a cold winter’s night, this slow-cooked venison round steak is fall-apart tender and smothered in a rich red wine sauce.
Ingredients:
– 1 pound venison round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the venison steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the venison steak for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Add sliced onion and minced garlic to the same skillet. Cook until onions are translucent, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme to the skillet. Stir to combine and bring to a simmer.
6. Place the venison steak in the slow cooker and pour the red wine sauce over it.
7. Cook on low for 8-10 hours or high for 4-5 hours.
Serve hot with your choice of sides, such as mashed potatoes or roasted vegetables.
Grilled Venison Round Steak with Rosemary and Thyme
Elevate your game cooking with this flavorful recipe that highlights the rich taste of venison. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1-2 lbs venison round steak
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season the venison steak with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Venison Round Steak Stir-Fry with Vegetables
This recipe combines the rich flavor of venison round steak with a colorful medley of vegetables, all cooked to perfection in a savory stir-fry sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb venison round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Add the onion, garlic, bell pepper, and carrot to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Stir in the snow peas, soy sauce, and oyster sauce (if using). Cook for an additional minute.
5. Return the steak to the skillet and stir to combine with the vegetables and sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Venison Round Steak and Mushroom Gravy
Savor the rich flavors of this hearty venison round steak dish, perfectly paired with a savory mushroom gravy.
Ingredients:
– 1.5 lbs venison round steak
– 2 tbsp olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the venison round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the venison for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes.
5. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
6. Sprinkle flour over the mushroom mixture and cook for 1 minute.
7. Gradually whisk in beef broth and red wine (if using). Bring to a simmer.
8. Pour the mushroom gravy over the venison round steak and bake for 20-25 minutes or until cooked through.
Cooking Time: 35-40 minutes
Marinated Venison Round Steak with Balsamic Glaze
Elevate your venison dish with this flavorful and tender recipe, featuring a tangy balsamic glaze.
Ingredients:
– 1 round steak (about 1.5 lbs), trimmed of excess fat
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup balsamic vinegar
– 2 tablespoons honey
Instructions:
1. In a large bowl, whisk together olive oil, garlic, Worcestershire sauce, and thyme.
2. Add the venison steak and marinate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the steak from marinade, letting any excess liquid drip off.
5. Place the steak on a baking sheet lined with parchment paper and cook for 20-25 minutes, or until it reaches your desired level of doneness.
6. While the steak is cooking, combine balsamic vinegar and honey in a small saucepan over medium heat.
7. Simmer the glaze until thickened and syrupy, stirring occasionally (about 10-15 minutes).
8. Remove the steak from oven and brush with the warm balsamic glaze.
9. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Venison Round Steak Tacos with Avocado Salsa
Transform tender venison into mouth-watering tacos, paired with a creamy and refreshing avocado salsa.
Ingredients:
– 1 pound venison round steak, sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Salsa ingredients (see below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, garlic, and olive oil. Add the venison strips and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove venison from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with grilled venison, Avocado Salsa (see below), and any additional toppings you like.
Avocado Salsa:
1. In a bowl, combine diced avocado, red onion, jalapeño pepper, and lime juice. Stir gently to combine.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 15-20 minutes (including marinating time)
Venison Round Steak and Potato Hash
A hearty and flavorful dish that pairs perfectly with the rich flavor of venison, this recipe is a great way to enjoy a tender steak with a satisfying side.
Ingredients:
– 1.5 lbs Venison Round Steak
– 2 large Russet potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the venison steak with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear the venison steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 15-20 minutes, or until cooked to desired doneness.
4. While the steak is cooking, add diced onion and garlic to the skillet and cook until softened.
5. Add diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, or until they are golden brown and crispy.
6. Serve the venison steak with the potato hash and garnish with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Venison Round Steak with Caramelized Onions
Elevate your venison game with this rich and flavorful recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 1-2 pounds venison round steak, trimmed of excess fat
– 2 large onions, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until they start to caramelize, stirring occasionally.
3. After 15 minutes, add the brown sugar, salt, and pepper to the skillet, stirring to combine.
4. Remove the skillet from the heat and set aside.
5. Season the venison round steak with salt and black pepper.
6. Place the venison in the oven and cook for 20-25 minutes per pound, or until it reaches your desired level of doneness.
7. Once the venison is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
Cooking Time: 45-60 minutes (depending on the size of the venison round steak)
Venison Round Steak Kebabs with Peppers and Onions
Experience the bold flavor of venison paired with sweet peppers and caramelized onions in this easy-to-make kebab recipe. Perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound venison round steak, cut into 1-inch cubes
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or marinade
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine venison cubes, bell peppers, onions, garlic, and olive oil. Toss to coat.
3. Thread the mixture onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes, turning occasionally, or until venison reaches desired doneness.
6. Serve hot with your favorite sides and BBQ sauce, if desired.
Cooking Time: 8-10 minutes
Venison Round Steak Sandwich with Horseradish Mayo
Elevate your sandwich game with this bold and savory venison round steak recipe, paired with a spicy kick from the horseradish mayo.
Ingredients:
– 1 lb venison round steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Horseradish Mayo (see below for recipe)
– Lettuce, tomato, onion, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season venison with salt and pepper.
3. Grill venison for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Let venison rest for 5 minutes before slicing into thin strips.
5. Assemble sandwiches by placing venison on hamburger buns, followed by a dollop of Horseradish Mayo and any desired toppings.
Horseradish Mayo:
– 1/2 cup mayonnaise
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Venison Round Steak and Wild Rice Casserole
This hearty casserole combines the rich flavor of venison round steak with the nutty taste of wild rice, perfect for a cold winter’s night.
Ingredients:
– 1 lb venison round steak
– 2 cups cooked wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the venison round steak over medium-high heat until browned, about 3-4 minutes per side.
3. In a separate pot, combine cooked wild rice, diced onion, minced garlic, frozen peas and carrots, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a greased 9×13-inch baking dish, arrange the venison round steak in an even layer. Top with the wild rice mixture and sprinkle with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the venison is cooked through and the cheese is melted.
Cooking Time: 35-40 minutes
Venison Round Steak with Blueberry Reduction
A sweet and savory twist on traditional venison recipes, this dish pairs the bold flavor of venison round steak with a rich blueberry reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6 oz) venison round steak
– 1 cup fresh or frozen blueberries
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the venison steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the venison steak for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for 8-10 minutes, or until cooked to your liking.
4. Meanwhile, combine blueberries, honey, and apple cider vinegar in a saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, or until the blueberries have broken down and the mixture has thickened slightly.
5. Serve the venison steak with the warm blueberry reduction spooned over the top.
Cooking Time: 20-25 minutes
Venison Round Steak Fajitas with Lime Crema
Elevate your fajita game with this flavorful and tender venison round steak recipe, paired with a zesty lime crema that will leave you craving more.
Ingredients:
– 1 lb venison round steak
– 1/2 cup lime crema (see below)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: cilantro, avocado, sour cream for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season venison steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, sauté onion, garlic, and bell pepper in a large skillet over medium heat until tender.
4. Slice grilled venison into thin strips.
5. Warm tortillas by wrapping them in foil and heating for 2-3 minutes.
6. Assemble fajitas by placing sliced venison on tortillas, topping with sautéed vegetables and lime crema.
Lime Crema:
– 1 cup sour cream
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
Combine all ingredients in a bowl. Refrigerate until ready to use.
Cooking Time: 20-25 minutes
Venison Round Steak and Root Vegetable Stew
This hearty stew is a perfect way to enjoy the rich flavor of venison round steak paired with a medley of root vegetables. This comforting dish is easy to prepare and can be served with crusty bread or over mashed potatoes.
Ingredients:
– 1 lb venison round steak, cut into 1-inch cubes
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat.
3. Add the venison cubes and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the chopped carrots, parsnips, sweet potato, onion, and garlic to the pot. Cook until the vegetables are tender, about 10-12 minutes.
5. Add the cooked venison, beef broth, and tomato paste to the pot. Season with salt and pepper to taste.
6. Transfer the pot to the preheated oven and braise for 2 hours, or until the venison is tender.
7. Serve hot and enjoy!
Cooking Time: 2 hours 15 minutes
Venison Round Steak with Creamy Dijon Sauce
This recipe elevates the rich flavor of venison to new heights, paired with a tangy and creamy sauce.
Ingredients:
– 1 venison round steak (6 oz)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup cream
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the venison steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the venison for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the venison reaches desired doneness (medium-rare).
5. Meanwhile, combine cream, Dijon mustard, and honey in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring frequently.
6. Serve the venison steak with the creamy Dijon sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Venison Round Steak and Black Bean Chili
A hearty, comforting chili that pairs the rich flavor of venison with the earthy taste of black beans. Perfect for a cozy night in or a hunting trip gathering.
Ingredients:
– 1 lb venison round steak, sliced into thin strips
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Heat oil in a large pot over medium-high heat. Add venison and cook until browned, about 3-4 minutes.
2. Remove venison from pot and set aside. Reduce heat to medium. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Add black beans, diced tomatoes, and beef broth. Bring to a simmer.
5. Return venison to pot and adjust seasoning as needed.
6. Simmer chili for 30-40 minutes or until flavors have melded together.
Cooking Time: 45-60 minutes
Venison Round Steak with Roasted Garlic Mashed Potatoes
A hearty and savory dish that pairs the rich flavor of venison with the comforting warmth of roasted garlic mashed potatoes.
Ingredients:
– 1 lb Venison round steak
– 2-3 cloves of garlic, separated and peeled
– 2 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: rosemary or thyme for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by placing it on a piece of aluminum foil, drizzling with olive oil, and seasoning with salt and pepper. Fold the foil to create a packet and roast for 30-40 minutes, or until tender.
3. Meanwhile, cook the venison steak in a skillet over medium-high heat for 2-3 minutes per side, or until browned. Transfer to oven and bake at 375°F (190°C) for an additional 10-15 minutes, or until cooked to desired doneness.
4. Boil the potatoes until tender, then drain and mash with roasted garlic, salt, and pepper.
Cooking Time:
– Roasting garlic: 30-40 minutes
– Cooking venison steak: 12-18 minutes
– Total cooking time: 42-58 minutes
Summary
Looking for hearty meals to satisfy your taste buds? Look no further! This article presents 18 savory venison round steak recipes that are sure to impress. From pan-seared venison with garlic butter to slow-cooked venison in red wine sauce, and from grilled venison with rosemary and thyme to venison fajitas with lime crema, there’s something for everyone. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to provide inspiration for your next meal. So go ahead, get cooking, and indulge in the rich flavor of venison round steak!
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