Ah, cookie butter. The creamy, dreamy spread that’s taken the world by storm. Whether you’re a fan of its rich, caramel-like flavor or just love the idea of incorporating it into your favorite recipes, we’ve got you covered. In this article, we’ll be counting down our top 20 cookie butter recipes that are sure to satisfy your cravings and inspire your next baking project.
From classic cookies to creative desserts, savory snacks, and even sweet treats for breakfast or brunch, we’re about to dive into the wonderful world of cookie butter. So grab a cup of coffee (or a spoonful of cookie butter), get cozy, and let’s get started on this tasty adventure!
Cookie Butter Cheesecake Bars
A sweet and indulgent treat that combines the flavors of cookie butter and cheesecake, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup cookie butter (such as Biscoff)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add cookie butter and beat until combined. Gradually add granulated sugar and beat until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour cheesecake batter over crust and smooth top.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Cookie Butter Stuffed French Toast
Elevate your breakfast game with this sweet treat that combines the richness of cookie butter with the fluffiness of French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup cookie butter (such as Biscoff or Speculoos)
– 2 large eggs
– 1 cup milk
– 1 tablespoon granulated sugar
– Pinch of salt
– Butter, melted (for greasing the pan)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a tablespoon of cookie butter onto one half of each slice.
6. Once the French toast is cooked, place it on a serving plate and top with the other half of the bread slice (with the cookie butter).
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Cookie Butter Swirl Brownies
These rich and gooey brownies get a boost of flavor from cookie butter, swirled throughout the batter. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cookie butter (such as Biscoff or similar)
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and cocoa powder. Beat until smooth.
4. Stir in vanilla extract and cookie butter until well combined.
5. Pour in the flour mixture and stir until just combined (do not overmix).
6. Pour batter into prepared pan and swirl with a spatula or knife to create a marbled effect.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely in the pan before cutting and serving.
Cooking Time: 35-40 minutes
Cookie Butter Ice Cream
Experience the delight of a sweet and crunchy combination with this unique Cookie Butter Ice Cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cookie butter (such as Biscoff)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the cookie butter and vanilla extract to the mixture. Whisk until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, transfer it to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: Approximately 20-25 minutes (including churning time)
Cookie Butter Thumbprint Cookies
Cookie Butter Thumbprint Cookies Recipe
These chewy cookies filled with a rich cookie butter filling are the perfect treat to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup cookie butter (such as Biscoff or speculoos)
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in cookie butter until well combined.
4. Beat in the egg until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Bake for 12-14 minutes, or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Yield: About 24-30 cookies
Cookie Butter Pancakes with Maple Drizzle
Start your day off right with a sweet and indulgent treat – Cookie Butter Pancakes with Maple Drizzle! These fluffy pancakes are infused with the rich flavors of cookie butter and topped with a sticky maple drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons cookie butter, softened
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and cookie butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
5. Serve pancakes warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Cookie Butter Banana Bread
Moist banana bread infused with the rich flavors of cookie butter and topped with a crunchy streusel topping.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cookie butter (such as Biscoff)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, cookie butter, melted butter, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and top with streusel topping (see below).
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. Mix flour, brown sugar, and cinnamon in a small bowl.
2. Add melted butter and mix until crumbly.
Cookie Butter Blondies
These rich and chewy blondies are infused with the sweet and nutty flavors of cookie butter, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup cookie butter (such as Biscoff), softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Add cookie butter and beat until smooth.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually mix in the dry ingredients until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
9. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Cookie Butter Hot Chocolate
Warm up with a rich and creamy hot chocolate infused with the sweetness of cookie butter.
Ingredients:
– 1 cup milk (whole, skim or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon cookie butter spread (such as Biscoff)
– 1 tablespoon heavy cream (optional)
Instructions:
1. In a medium saucepan, heat the milk over low heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a gentle simmer, whisking constantly, until the hot chocolate is smooth and creamy.
5. Remove from heat and stir in the cookie butter spread until fully incorporated.
6. If desired, add the heavy cream and whisk until well combined.
Cooking Time: 5-7 minutes
Cookie Butter Truffles
Cookie Butter Truffles Recipe
Get ready to swoon with these bite-sized treats that combine the richness of cookie butter and chocolate. These truffles are perfect for a quick dessert or snack.
Ingredients:
– 1 (14.4 oz) package of cookie butter, softened
– 1 cup confectioners’ sugar
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– Chopped nuts or sprinkles for garnish (optional)
Instructions:
1. In a medium bowl, whisk together the cookie butter and confectioners’ sugar until smooth.
2. Stir in the oats and salt.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Scoop out small portions of the mixture, about 1 tablespoon each.
5. Roll each portion into a ball between your hands.
6. Place the balls onto a baking sheet lined with parchment paper.
7. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip each truffle into the melted chocolate, using a fork to coat evenly.
9. Place the coated truffles onto a piece of parchment paper or a silicone mat.
10. Refrigerate for at least 30 minutes to allow the chocolate to set.
11. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: None required! These truffles are best served chilled.
Cookie Butter Oatmeal Cookies
Cookie Butter Oatmeal Cookies Recipe
Get ready to sink your teeth into the chewiest, most delicious cookies you’ve ever tasted! These oatmeal cookies are infused with the rich flavors of cookie butter and topped with a crunchy sea salt.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup cookie butter (such as Biscoff), softened
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, and baking soda.
3. In a large bowl, cream together cookie butter and butter until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Sprinkle with sea salt.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cookie Butter Doughnuts
These sweet treats combine the richness of cookie butter with the fluffiness of doughnuts, making them a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm milk
– 2 large eggs
– 1/4 cup cookie butter (such as Biscoff or speculoos)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
3. Gradually add warm milk, eggs, and cookie butter, whisking until smooth.
4. Cover dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and use a piping bag to pipe out rings of dough into hot oil.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain doughnuts on paper towels and dust with confectioners’ sugar.
Cooking Time: 4-6 minutes per batch
Cookie Butter Milkshake
Get ready to treat yourself with this rich and indulgent milkshake featuring the flavors of cookie butter and creamy vanilla ice cream.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of cookie butter (such as Biscoff)
– 1/2 cup of milk
– 1 tablespoon of heavy cream
– Ice cubes
Instructions:
1. In a blender, combine the vanilla ice cream, cookie butter, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the heavy cream and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into a glass filled with ice cubes and serve immediately.
Cooking Time: None! This milkshake is ready in just 2-3 minutes of blending time.
Enjoy your creamy Cookie Butter Milkshake!
Cookie Butter Popcorn
Get ready to elevate your snack game with this sweet and salty treat! This recipe combines the richness of cookie butter with the crunch of freshly popped popcorn.
Ingredients:
– 1/4 cup cookie butter (or 2 tablespoons peanut butter)
– 1/4 cup melted unsalted butter
– 1/2 teaspoon salt
– 6-8 cups freshly popped popcorn
Instructions:
1. Preheat your oven to 250°F (120°C).
2. In a large bowl, combine the cookie butter and melted butter. Mix until smooth.
3. Add the salt and stir until well combined.
4. Pour the mixture over the freshly popped popcorn and toss until evenly coated.
5. Spread the popcorn out on a baking sheet lined with parchment paper.
6. Bake for 10-15 minutes or until the cookie butter is melted and the popcorn is crispy.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 10-15 minutes
Cookie Butter Fudge
Transform the flavors of cookie butter into a rich and creamy fudge that’s perfect for snacking or gifting. This recipe yields a batch of 9-12 pieces.
Ingredients:
– 1 (16 oz) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/4 cup cookie butter spread
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/2 cup milk chocolate chips
– 1/4 teaspoon salt
– Chopped nuts or sprinkles for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine cream cheese, butter, and cookie butter spread. Cook over medium heat, stirring constantly, until smooth and melted.
3. Remove from heat; stir in vanilla extract.
4. Gradually add powdered sugar, whisking until well combined.
5. Melt chocolate chips in the microwave or double boiler; stir into fudge mixture.
6. Pour into prepared baking dish; refrigerate for at least 2 hours or until set.
7. Cut into squares and garnish with chopped nuts or sprinkles if desired.
Cook Time: 2-3 hours (depending on refrigeration time)
Cookie Butter Pie
A rich and creamy pie that combines the flavors of cookie butter and caramel, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup cookie butter (such as Biscoff)
– 1 cup caramel sauce
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together heavy cream, cookie butter, and caramel sauce until smooth.
5. Beat in eggs and vanilla extract until well combined.
6. Pour the filling into the prepared crust.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 40-45 minutes
Cookie Butter Granola
This recipe combines the comforting flavors of cookie butter with the satisfying crunch of homemade granola, perfect for snacking or topping your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup unsalted butter, softened
– 2 tablespoons cookie butter (such as Biscoff or speculoos)
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, cream together butter, cookie butter, and honey until smooth.
4. Add vanilla extract and mix until combined.
5. Pour wet ingredients over dry ingredients and stir until well combined.
6. Spread mixture onto a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
Cooking Time: 25-30 minutes
Cookie Butter Macarons
These chewy macarons are infused with the rich flavors of cookie butter and topped with a velvety buttercream. Perfect for a sweet treat or special occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon cookie butter extract
– Unsalted butter, softened
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and salt; continue whipping until combined.
4. Add cookie butter extract to the egg mixture and fold gently until well combined.
5. Sift almond flour mixture over egg mixture and fold until just combined.
6. Transfer batter to a piping bag fitted with a round tip.
7. Pipe small, round circles onto prepared baking sheet.
8. Tap baking sheet gently to remove air bubbles.
9. Allow macarons to cool completely before filling with buttercream.
Cooking Time: 15-20 minutes or until shells are firm and lightly golden brown.
Cookie Butter Stuffed Dates
Sweet and Savory Cookie Butter Stuffed Dates Recipe
Elevate your snack game with these bite-sized treats that combine the natural sweetness of dates with the richness of cookie butter.
Ingredients:
– 12 pitted Medjool dates
– 1/4 cup cookie butter (such as Biscoff or speculoos)
– 1 tablespoon chopped pecans (optional)
Instructions:
1. Cut off both ends of each date to create a flat surface.
2. Place about 1-2 teaspoons of cookie butter into the cavity of each date.
3. If using pecans, sprinkle a pinch on top of the cookie butter for added crunch.
4. Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Cooking Time: None (no cooking required)
Cookie Butter Chia Pudding
Combine the creamy richness of chia pudding with the warm, comforting flavors of cookie butter for a unique and delicious treat.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon cookie butter (such as Biscoff)
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: sliced almonds or whipped cream for topping
Instructions:
1. Rinse chia seeds and soak them in almond milk for at least 30 minutes.
2. In a separate bowl, mix together honey, cookie butter, and vanilla extract until smooth.
3. Add the mixture to the soaked chia seeds and stir well.
4. Refrigerate for at least 2 hours or overnight to allow pudding to thicken.
5. Just before serving, give the pudding a good stir and add a pinch of salt.
6. Top with sliced almonds or whipped cream, if desired.
Cooking Time: None, as this is a refrigerated dessert
Summary
Get ready to indulge in a world of cookie buttery goodness with these 20 irresistible recipes! From classic cookies and brownies, to decadent cheesecakes and ice creams, there’s something for everyone. Try Cookie Butter Cheesecake Bars or Cookie Butter Stuffed French Toast for a sweet breakfast treat. Or, get creative with Cookie Butter Swirl Brownies or Cookie Butter Thumbprint Cookies. And why not try Cookie Butter Banana Bread or Cookie Butter Granola for a healthier snack option? Whatever your craving, these recipes are sure to satisfy!
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