The holiday season is upon us, and with it comes a plethora of delicious and traditional dishes to enjoy. For those who follow a gluten-free diet, however, the holiday table can sometimes feel like a minefield of unwanted ingredients. But fear not! This year, we’ve gathered 20 mouth-watering and festive gluten-free recipes to make your holiday season merry and bright.
From classic treats like gingerbread cookies and pecan pie, to savory main courses like herb roasted turkey and quinoa-stuffed acorn squash, our list has something for everyone. And with a focus on seasonal ingredients and creative twists, you’ll be sure to impress your guests with these gluten-free holiday recipes.
Gluten Free Gingerbread Cookies
These soft-baked cookies are a perfect treat for the holiday season, and with this easy recipe, you can enjoy them without worrying about gluten. The combination of ginger, cinnamon, and molasses gives them a unique flavor that’s sure to become a favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 tablespoons molasses
– 1 large egg
– Decorations of your choice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add ginger, cinnamon, and molasses; mix well.
4. Beat in the egg until combined.
5. Gradually add the flour mixture; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Quinoa Stuffed Acorn Squash
A nutritious and flavorful fall-inspired dish that combines the nutty goodness of quinoa with the natural sweetness of roasted acorn squash.
Ingredients:
– 2 medium-sized acorn squashes (about 1 lb each)
– 1 cup cooked quinoa
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. In a large bowl, mix cooked quinoa with parsley, feta cheese (if using), olive oil, onion, and garlic.
4. Divide the quinoa mixture among the squash halves, filling them to the brim.
5. Season with salt and pepper to taste.
6. Place the stuffed squashes on a baking sheet lined with parchment paper.
7. Roast for 45-50 minutes or until the squash is tender and the filling is lightly browned.
Cooking Time: 45-50 minutes
Gluten Free Pecan Pie
Enjoy a classic Southern dessert with this gluten-free pecan pie recipe, perfect for those with dietary restrictions.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves, gluten-free flour, and salt until pecans are evenly coated.
5. Pour mixture into a pre-baked 9-inch pie crust or a gluten-free pie crust of your choice.
6. Bake for 45-50 minutes, or until filling is set and edges are lightly browned.
Cooking Time: 45-50 minutes
Roasted Brussels Sprouts with Cranberries
Elevate your vegetable game with this delightful combination of roasted Brussels sprouts, tart cranberries, and a hint of maple syrup. This recipe is perfect for the holiday season or any time you want to add some festive flair to your meals.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until tender and caramelized.
5. While the sprouts are roasting, combine cranberries and maple syrup in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries have popped and the mixture is syrupy (about 10-12 minutes).
6. Remove the sprouts from the oven and toss with the cranberry-maple glaze.
7. Serve warm or at room temperature.
Cooking Time: 30-35 minutes
Gluten Free Stuffing with Herbs
Elevate your holiday meal with this flavorful gluten-free stuffing recipe, infused with the savory goodness of fresh herbs.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes (try using rice-based or corn-based bread)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic, parsley, thyme, and sage to the skillet. Cook for an additional minute, stirring frequently.
4. In a large mixing bowl, combine the bread cubes, cooked herb mixture, salt, and pepper. Toss until the bread is evenly coated.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato Casserole with Pecan Topping
Sweet Potato Casserole with Pecan Topping: A classic Southern side dish that combines the natural sweetness of sweet potatoes with a crunchy pecan topping, perfect for holiday gatherings or everyday meals.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup pecan halves
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg.
3. Add heavy cream and melted butter; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. In a separate bowl, toss pecan halves with 1 tablespoon of brown sugar (optional).
6. Top sweet potato mixture with pecans; bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Pumpkin Bread
This classic fall treat gets a gluten-free makeover, perfect for snacking or serving at your next gathering. Moist and flavorful, this bread is sure to be a hit with both kids and adults.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 large egg
– 1/2 cup unsalted butter, melted
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Baked Honey Glazed Ham
Elevate your holiday gatherings with this sweet and savory baked honey glazed ham recipe. Perfect for special occasions, this dish is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
3. Place the ham on a rack in a roasting pan, scoring the fat in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Gluten Free Apple Crisp
Enjoy the warm comfort of a classic apple crisp, now easily adapted for those with gluten intolerance. This recipe uses gluten-free oats to create a crunchy topping that complements the tender apples perfectly.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup gluten-free oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free oats, melted butter, and a pinch of salt until crumbly.
5. Spread the oat topping evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Cranberry Orange Relish
A tangy and sweet condiment perfect for the holiday season, this Cranberry Orange Relish is a delicious accompaniment to turkey, ham, or even crackers.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 1/4 cup orange juice
– 1 tablespoon grated orange zest
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste
Instructions:
1. In a medium bowl, combine cranberries, orange marmalade, orange juice, and orange zest. Mix until well combined.
2. Add chopped jalapeño pepper (if using) and mix again.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: Approximately 2 cups
Gluten Free Dinner Rolls
Looking for a delicious and easy-to-make gluten-free dinner roll recipe? This simple recipe yields soft and fluffy rolls that are perfect for any occasion. With just a few ingredients and minimal effort, you’ll be enjoying warm and freshly baked gluten-free dinner rolls in no time!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, xanthan gum, sugar, and salt.
3. Add yeast and warm water to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic Mashed Cauliflower
Roasted Garlic Mashed Cauliflower: Elevate your side dish game with this creamy, flavorful recipe that combines the richness of roasted garlic with the tender goodness of cauliflower.
Ingredients:
– 1 head of cauliflower, broken into florets
– 3 cloves of garlic
– 2 tablespoons olive oil
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, wrap garlic cloves in foil and roast at the same temperature for 30-35 minutes, or until soft and mashed.
4. In a blender or food processor, combine roasted cauliflower, roasted garlic, chicken broth, and heavy cream. Blend until smooth and creamy.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Gluten Free Chocolate Yule Log
Get ready to impress your holiday guests with this rich and decadent gluten-free chocolate yule log. Made with simple ingredients and a few clever tricks, this show-stopping dessert is sure to become a new tradition.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 4 ounces high-quality dark chocolate chips
– 1 teaspoon vanilla extract
– Fresh raspberries or red currants for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter to the bowl and mix until a dough forms.
4. Roll out the dough to a large rectangle, about 1/8 inch thick.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Spread melted chocolate evenly over the dough, leaving a 1-inch border around edges.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow to cool completely before slicing and serving.
Cooking Time: 12-15 minutes
Maple Glazed Carrots
Elevate your side dish game with this easy recipe for maple glazed carrots. The perfect combination of sweet and savory, these carrots are sure to become a new family favorite.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until well coated.
3. Spread the carrot mixture on a baking sheet in a single layer.
4. Bake for 20-25 minutes or until tender and lightly caramelized.
5. While carrots are baking, whisk together maple syrup and Dijon mustard in a small bowl.
6. After carrots have baked for 20-25 minutes, remove from oven and brush with the maple glaze.
7. Return to oven and bake an additional 2-3 minutes or until glaze is sticky and caramelized.
Cooking Time: 22-28 minutes
Gluten Free Cornbread
Get ready to enjoy a deliciously moist and flavorful cornbread that’s perfect for any occasion. This gluten-free recipe uses almond flour as a substitute for traditional wheat-based cornbread, making it a great option for those with dietary restrictions.
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together almond flour, gluten-free flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and buttermilk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Herb Roasted Turkey
Elevate your holiday meal with this flavorful Herb Roasted Turkey recipe. The perfect combination of savory herbs and crispy skin will surely impress your guests.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper.
4. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving and serving.
Cooking Time: Approximately 3-3 1/2 hours
Gluten Free Peppermint Bark
Get ready to brighten up your holiday season with this refreshing twist on classic peppermint bark! This gluten-free treat is perfect for those with dietary restrictions, and its festive flavors will delight both kids and adults.
Ingredients:
– 1 cup white chocolate chips (gluten-free)
– 1/2 cup semisweet chocolate chips
– 1 teaspoon peppermint extract
– 1/4 cup crushed candy canes or peppermint candies
– Confectioners’ sugar, for dusting
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peppermint extract and crushed candy canes or peppermint candies.
4. Pour the melted white chocolate mixture onto the prepared baking sheet.
5. Refrigerate for at least 2 hours or until set.
6. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread the melted semisweet chocolate over the cooled white chocolate layer.
8. Refrigerate for an additional 30 minutes to set.
9. Break into pieces and dust with confectioners’ sugar.
Cooking Time: 2 hours
Wild Rice Pilaf with Mushrooms
A hearty and flavorful pilaf that combines nutty wild rice with earthy mushrooms. Perfect as a side dish or main course for any occasion.
Ingredients:
– 1 cup wild rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Rinse the wild rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, bring the water to a boil. Add the wild rice, reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender and fluffy.
3. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 5 minutes.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
5. Stir in the cooked wild rice, thyme, salt, and pepper. Combine well.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 50-60 minutes
Gluten Free Sugar Cookies
These chewy cookies are a perfect treat for anyone looking for a gluten-free alternative. With just the right amount of sweetness and a hint of vanilla, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1 large egg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, and baking soda.
3. Add vanilla extract and melted butter to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Spiced Mulled Cider
Warm up with a cup of Spiced Mulled Cider!
Ingredients:
– 2 cups apple cider (fresh or store-bought)
– 1 orange, sliced
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– 1/2 cup water
Instructions:
1. In a large pot, combine apple cider, sliced orange, cinnamon sticks, and cloves.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
3. Add ground nutmeg, salt, and brown sugar to the pot. Stir until the sugar dissolves.
4. Remove from heat and let it steep for at least 30 minutes to allow the flavors to meld together.
5. Strain the cider into a serving pitcher or individual mugs. Discard the solids.
Cooking Time: 50 minutes (including steeping time)
Notes:
– Adjust the amount of spices to your liking.
– Serve hot, garnished with additional cinnamon sticks and orange slices if desired.
– This recipe makes about 2 quarts of cider. You can easily double or triple the recipe for a larger crowd.
Enjoy the cozy warmth of this Spiced Mulled Cider!
Summary
Get ready to indulge in these delicious and festive gluten-free holiday recipes! From sweet treats like Gluten Free Gingerbread Cookies and Sugar Cookies, to savory dishes like Quinoa Stuffed Acorn Squash and Herb Roasted Turkey, there’s something for everyone. Enjoy classic holiday favorites with a twist, such as Gluten Free Pumpkin Bread and Pecan Pie, or try new traditions like Roasted Brussels Sprouts with Cranberries and Maple Glazed Carrots. With these 20 gluten-free recipes, you’ll be sure to impress your guests and enjoy a stress-free holiday season.
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