18 Crispy Panko Chicken Breast Delights

Are you tired of the same old boring chicken recipes? Look no further! Today, we’re diving into the world of crispy Panko chicken breasts. With 18 mouth-watering recipes to try, you’ll never get bored with your poultry again.

Panko breadcrumbs are a game-changer when it comes to adding crunch and flavor to your chicken. By using Japanese-style panko breadcrumbs instead of regular breadcrumbs, you can create a lighter, airier coating that yields a crispy exterior and juicy interior. And the best part? These recipes are all quick and easy to make, perfect for busy weeknights or special occasions.

From classic parmesan chicken to spicy honey-glazed delights, we’ve got a Panko chicken breast recipe to suit every taste. Whether you’re a fan of tangy flavors or rich sauces, there’s something on this list that’s sure to become a new favorite. So what are you waiting for? Dive in and start cooking up some crispy Panko chicken breasts today!

Panko-Crusted Parmesan Chicken Breast

Elevate your chicken game with this crispy and flavorful Panko-crusted Parmesan chicken breast recipe.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. In another dish, whisk together beaten egg and minced garlic.
4. Dip each chicken breast into the egg mixture, then coat in the Panko-Parmesan mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through and crispy.

Cooking Time: 25-30 minutes

Spicy Panko Chicken Breast with Honey Glaze

Elevate your dinner game with this flavorful and crispy chicken breast recipe, perfect for a quick weeknight meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp spicy seasoning (e.g. Frank’s RedHot)
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, spicy seasoning, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-18 minutes, or until cooked through.
6. While chicken is baking, whisk together honey, soy sauce, and rice vinegar in a small bowl.
7. Remove chicken from the oven and brush with honey glaze during the last 2-3 minutes of cooking.

Cooking Time: 20-22 minutes

Garlic Herb Panko Chicken Breast

Elevate your chicken game with this savory and aromatic dish, featuring the pungency of garlic, the brightness of herbs, and the crunch of crispy panko breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts on a flat surface and brush with olive oil.
4. Sprinkle the garlic-herb mixture evenly over each breast.
5. Dip each breast in panko breadcrumbs, pressing gently to adhere.
6. Place coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Pepper Panko Chicken Breast

Brighten up your meal with the zesty flavors of lemon and pepper, combined with the crunch of panko breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1/4 cup olive oil
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, and black pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Creamy Mushroom Sauce

Elevate your chicken game with this crispy and savory recipe, featuring juicy panko-crusted chicken breast smothered in a rich and creamy mushroom sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix panko breadcrumbs with minced garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. In a separate pan, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
6. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for an additional 2-3 minutes.
7. Serve chicken breast with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Baked Panko Chicken Breast with Italian Seasoning

Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp Italian seasoning (dried oregano, basil, thyme)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Italian seasoning.
3. Brush chicken breasts with olive oil and season with salt and pepper.
4. Dip each chicken breast into the breadcrumb mixture, coating evenly.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast Stuffed with Spinach and Cheese

Savor the flavors of Italy with this easy-to-make Panko chicken breast stuffed with spinach and cheese. A crispy exterior gives way to a creamy, cheesy interior in this satisfying main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup Panko breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, Parmesan, and mozzarella cheeses.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture.
4. Dip stuffed chicken breasts in beaten eggs and then coat with Panko breadcrumbs.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sweet Chili Sauce

Elevate your chicken game with this sweet and savory recipe that combines crispy Panko breadcrumbs with a tangy sweet chili sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Sweet Chili Sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook the breaded chicken for 5 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, warm the Sweet Chili Sauce according to package instructions or homemade recipe.
7. Serve the Panko Chicken Breast with a drizzle of Sweet Chili Sauce and garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Avocado Lime Dressing

Elevate your chicken game with this flavorful and refreshing recipe, featuring crispy Panko-crusted chicken breasts paired with a zesty avocado lime dressing.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1 tsp Dijon mustard
– 1 tsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in olive oil, then coat in the Panko mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and bake for 20-22 minutes or until cooked through.
5. Meanwhile, blend avocado, lime juice, Dijon mustard, and honey in a food processor until smooth.
6. Serve chicken breasts with Avocado Lime Dressing spooned over the top.

Cooking Time: 20-22 minutes

Panko Chicken Breast and Mozzarella Roll-Ups

Elevate your mealtime with these crispy and cheesy roll-ups, featuring juicy chicken breast coated in Panko breadcrumbs and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cups shredded mozzarella cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with shredded mozzarella cheese.
6. Roll up each chicken breast tightly, securing with toothpicks if needed.
7. Bake for 25-30 minutes or until cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Honey Mustard Dip

Elevate your chicken game with this easy and delicious recipe! Crunchy panko breadcrumbs add a satisfying texture to tender chicken breast, served with a sweet and tangy honey mustard dip.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Honey Mustard Dip (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.

Honey Mustard Dip:

– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1 tbsp lemon juice

Mix all ingredients together in a bowl. Serve warm with the crispy panko chicken breasts.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Garlic Aioli

Elevate your dinner game with this crispy and flavorful Panko chicken breast paired with a rich garlic aioli.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Garlic aioli ingredients (see below)

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and minced garlic.
3. Dip each chicken breast in the beaten egg and then coat in the panko mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, prepare the garlic aioli by mixing all ingredients together.
7. Serve Panko chicken breast with garlic aioli for a delightful combination.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Mango Salsa

Elevate your chicken game with this sweet and crispy Panko-crusted chicken breast, served with a refreshing mango salsa that’s perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– For the mango salsa:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
7. Meanwhile, combine mango salsa ingredients in a bowl and stir well.
8. Serve Panko-crusted chicken breast with mango salsa spooned on top.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sriracha Mayo

Panko Chicken Breast with Sriracha Mayo Recipe

A crispy Panko coating gives way to juicy chicken breast, perfectly balanced by the spicy kick of Sriracha mayo.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with minced garlic.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, mix together Sriracha sauce and mayonnaise in a small bowl.
7. Serve warm chicken breasts with Sriracha mayo drizzled on top.

Cooking Time: 20-22 minutes

Panko Chicken Breast with Teriyaki Glaze

Savor the sweet and savory flavors of this Asian-inspired dish, featuring crispy Panko-coated chicken breasts smothered in a rich teriyaki glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons vegetable oil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 5-7 minutes on each side, or until golden brown.
5. In a small saucepan, combine teriyaki sauce, soy sauce, brown sugar, honey, and grated ginger. Bring to a simmer over medium heat.
6. Brush the glaze over the cooked chicken breasts during the last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Panko Chicken Breast with Cucumber Yogurt Sauce

Elevate your chicken game with this refreshing and flavorful dish, featuring crispy Panko-crusted chicken breasts served with a cool and creamy cucumber yogurt sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs and paprika.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine cucumber, yogurt, garlic, and dill in a bowl.
7. Serve chicken breasts with Cucumber Yogurt Sauce spooned over the top.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Maple Dijon Glaze

Elevate your chicken game with this mouthwatering Panko Chicken Breast with Maple Dijon Glaze recipe! Crispy on the outside, juicy on the inside, and drizzled with a sweet and tangy glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and garlic.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 20-22 minutes or until cooked through.
7. Meanwhile, whisk together maple syrup and Dijon mustard in a small bowl.
8. Remove chicken from oven and brush with glaze.
9. Return to oven and bake for an additional 2-3 minutes.
10. Serve hot and enjoy!

Cooking Time: 22-25 minutes

Panko Chicken Breast with Pineapple Salsa

A twist on traditional chicken breast, this recipe combines the crunch of Panko breadcrumbs with the sweetness of pineapple salsa for a flavorful and refreshing dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Panko breadcrumbs, salt, and black pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro leaves in a bowl. Squeeze lime juice over the top.
7. Serve Panko chicken breasts with pineapple salsa spooned over the top.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your chicken game with these 18 scrumptious Panko-crusted chicken breast recipes! From classic Parmesan to spicy and sweet options like Honey Glaze and Mango Salsa, there’s something for every taste bud. Try Garlic Herb or Italian Seasoning for a savory twist, or go bold with Creamy Mushroom Sauce and Spinach & Cheese stuffing. Whether you’re in the mood for something crispy and golden or creamy and rich, these Panko chicken breast delights are sure to please. Dive in and discover your new favorite recipe!