Are you tired of the same old boring burgers every night? Do you wish you had more time to cook up a delicious meal, but your schedule just doesn’t allow for it? Look no further! We’ve got 20 mouthwatering quick hamburger recipes that are sure to satisfy your cravings and fill your belly without sacrificing flavor or quality.
From classic comfort food to international twists and gourmet takes, our collection of hamburger recipes has something for everyone. Whether you’re a busy parent looking for a quick weeknight dinner solution or a foodie seeking inspiration for your next backyard BBQ, we’ve got the perfect burger recipe for you.
Classic Cheeseburger with Caramelized Onions
A timeless favorite, this classic cheeseburger recipe gets a boost from sweet and savory caramelized onions. A perfect combination for a satisfying meal.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. While burgers cook, caramelize onions by heating oil in a skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown.
5. Assemble burgers with caramelized onions, cheese, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: Approximately 30-40 minutes
Spicy Jalapeño and Pepper Jack Stuffed Burgers
Elevate your burger game with these bold and flavorful stuffed burgers, featuring the perfect balance of spicy and savory.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 jalapeños, seeded and chopped
– 2 slices of Pepper Jack cheese, crumbled
– 1/4 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles, and your favorite toppings (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, crumbled Pepper Jack cheese, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
4. Grill the burgers for 5-6 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the burgers on buns with your favorite toppings.
Cooking Time: 12-15 minutes
BBQ Bacon Burger with Crispy Onion Straws
Elevate your burger game with this mouth-watering combination of smoky BBQ flavor, crispy bacon, and sweet caramelized onions. This recipe is sure to impress your friends and family!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp BBQ sauce
– 2 cups shredded cheddar cheese (optional)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
5. In the same skillet, add olive oil and sauté onion slices until caramelized and crispy.
6. Assemble burgers with BBQ sauce, cheese (if using), lettuce, tomato, pickles, and crispy onion straws.
Cooking Time: 15-20 minutes
Greek-Style Lamb Burger with Tzatziki Sauce
Experience the flavors of Greece with this mouthwatering lamb burger, topped with refreshing tzatziki sauce and crispy feta cheese. This unique twist on a classic burger is perfect for adventurous eaters looking to spice up their meal.
Ingredients:
– 4 lamb burgers (homemade or store-bought)
– 1/2 cup tzatziki sauce (see below for recipe)
– 1/4 cup crumbled feta cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Chopped fresh parsley or dill (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form lamb burgers according to package instructions or your own preference.
3. Grill lamb burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns and top with tzatziki sauce, feta cheese, lettuce, tomato, onion, and any other desired toppings.
5. Assemble the burgers and serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Burger with Grilled Pineapple Slices
Elevate your burger game with this unique twist on the classic patty, featuring sweet and savory teriyaki sauce, juicy pineapple slices, and crispy buns.
Ingredients:
– 4 hamburger patties
– 1 ripe pineapple, cut into 1-inch thick slices
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and ginger.
3. Brush pineapple slices with the teriyaki mixture and grill for 2-3 minutes per side, or until caramelized.
4. Grill burger patties to desired level of doneness.
5. Assemble burgers with grilled pineapple slices, lettuce, tomato, cheese, and pickles (if using).
6. Cook for an additional 1-2 minutes, then serve immediately.
Cooking Time: 10-12 minutes
Blue Cheese and Mushroom Stuffed Burger
This mouth-watering burger is packed with the earthy flavors of sautéed mushrooms and pungent blue cheese, perfectly balanced within a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup fresh mushrooms (such as cremini or shiitake), sliced
– 2 tablespoons butter
– 2 tablespoons blue cheese crumbles
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
3. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well.
4. Divide the beef mixture into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
5. Place a spoonful of sautéed mushrooms and blue cheese crumbles onto the center of each patty. Fold the patty in half to enclose the filling.
6. Grill or cook burgers for about 4-5 minutes per side, or until cooked to desired doneness.
7. Serve on hamburger buns with your favorite toppings.
Cooking Time: About 10-12 minutes total
Avocado Turkey Burger with Chipotle Mayo
This recipe combines the creaminess of avocado with the smokiness of chipotle peppers, creating a unique twist on the classic turkey burger.
Ingredients:
– 4 oz ground turkey
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Chipotle mayo (see below)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground turkey, mashed avocado, olive oil, onion, garlic, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with chipotle mayo, lettuce, tomato, and cheese (if using).
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
Mix all ingredients together in a bowl until smooth.
Cooking Time: 12-15 minutes
Southwestern Black Bean Veggie Burger
A flavorful and nutritious veggie burger packed with the bold flavors of Southwestern cuisine.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
– Buns, lettuce, tomato, avocado, and your favorite toppings (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher until mostly smooth.
3. Add the oats, bell pepper, onion, garlic, chili powder, and cumin to the bowl. Mix well.
4. Form into 2-3 patties, depending on desired size.
5. Cook the patties for 4-5 minutes per side, or until golden brown and crispy.
6. Assemble your burger with your favorite toppings.
Cooking Time: 10-12 minutes
Garlic Butter Smash Burger with Crispy Edges
Elevate your burger game with this mouth-watering Garlic Butter Smash Burger featuring crispy edges and a rich, buttery flavor. This recipe is perfect for any burger enthusiast looking to take their grilling skills to the next level.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, Worcestershire sauce, salt, and pepper.
3. Place patties on the grill and cook for 4-5 minutes per side, or until desired level of doneness is reached.
4. Using a spatula, gently smash each patty to achieve crispy edges.
5. Slather garlic butter mixture evenly onto each burger.
6. Assemble burgers with desired toppings and serve immediately.
Cooking Time: 8-10 minutes total
Buffalo Chicken Burger with Blue Cheese Dressing
Elevate your burger game with this spicy and savory fusion of flavors. This Buffalo chicken burger is topped with creamy blue cheese dressing, crispy lettuce, and juicy tomato.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce
– Tomato
– Pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef and buffalo wing sauce. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers with lettuce, tomato, and blue cheese dressing.
7. Serve immediately.
Cooking Time: 12-15 minutes
Pesto Mozzarella Burger with Sun-Dried Tomatoes
Pesto Mozzarella Burger with Sun-Dried Tomatoes: A flavorful twist on the classic burger!
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup pesto
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1/2 cup sun-dried tomatoes, chopped
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties for 3-4 minutes per side, or until desired level of doneness.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Spread a tablespoon of pesto on each bun half.
5. Top each patty with shredded mozzarella cheese, chopped basil, and sun-dried tomatoes.
6. Assemble burgers by placing cooked patties on the bun tops.
7. Add lettuce, tomato, and onion if desired.
Cooking Time: 10-12 minutes (includes cooking time for beef patties)
Breakfast Burger with Fried Egg and Hash Browns
Elevate your morning routine with a hearty breakfast burger that combines the best of brunch and breakfast. This satisfying dish is packed with flavors and textures, making it perfect for a weekend treat or a special occasion.
Ingredients:
– 4 beef patties (homemade or store-bought)
– 2 eggs
– 1 large onion, diced
– 2 large potatoes, peeled and grated
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: cheese, bacon, lettuce, tomato
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Form the beef patties according to package instructions (or your own recipe).
3. Fry the eggs in a separate pan over medium heat until desired doneness.
4. Meanwhile, cook the hash browns by spreading the grated potatoes on the preheated skillet and cooking for 10-12 minutes, stirring occasionally.
5. Assemble the burgers by placing a beef patty on each bun, topping with a fried egg, onion, and hash browns.
6. Serve immediately and add optional toppings as desired.
Cooking Time: 20-25 minutes
Korean BBQ Burger with Gochujang Sauce
Korean BBQ Burger with Gochujang Sauce: A fusion of spicy Korean flavors meets classic American comfort food. This recipe combines the bold taste of gochujang sauce with tender beef, crispy bacon, and melted cheese.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 tablespoons gochujang sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill patties for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook bacon slices in a skillet until crispy. Drain on paper towels.
5. In the same skillet, combine gochujang sauce, soy sauce, brown sugar, and garlic. Bring to a simmer over medium heat.
6. Assemble burgers by spreading gochujang glaze on the bottom bun, followed by a beef patty, bacon slice, cheese, and top bun. Garnish with sesame seeds and green onions.
Cooking Time: 15-20 minutes
Mediterranean Falafel Burger with Tahini Drizzle
Experience the flavors of the Mediterranean in this unique falafel burger, topped with creamy tahini drizzle and crispy lettuce. A perfect combination for a quick and delicious meal.
Ingredients:
– 1 cup cooked falafel
– 4 hamburger buns
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 2 cups mixed greens (lettuce, tomato, onion)
– Tahini Drizzle (see below)
Tahini Drizzle:
– 1/2 cup tahini
– 3 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Assemble the burgers by spreading a layer of garlic on each bun, followed by a falafel patty, feta cheese, and mixed greens.
3. Grill the burgers for 2-3 minutes per side, or until crispy.
4. Meanwhile, mix the tahini drizzle ingredients in a bowl.
5. Serve the burger with a dollop of tahini drizzle on top.
Cooking Time: 10-12 minutes
Bacon-Wrapped Juicy Lucy Burger
Bacon-Wrapped Juicy Lucy Burger Recipe
Get ready to elevate your burger game with this mouthwatering Bacon-Wrapped Juicy Lucy Burger recipe. A classic cheeseburger takes a savory turn with the addition of crispy bacon and gooey melted cheese.
Ingredients:
- 4 hamburger buns
- 8 ounces ground beef
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheese (American or cheddar work well)
- 6 slices of cooked bacon, crumbled
- Lettuce, tomato, onion, pickles, and any other toppings you desire
Instructions:
- Preface the grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form into 4 patties.
- Grill burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Assemble the burgers by placing a slice of cheese on each patty, then topping with crumbled bacon and any desired toppings.
Cooking Time:
Total cooking time: 12-15 minutes. Serve immediately and enjoy!
Carolina-Style Pulled Pork Burger
Experience the flavors of the South with this mouthwatering Carolina-Style Pulled Pork Burger, featuring tender pulled pork, crispy bacon, and melted cheddar cheese on a toasted bun.
Ingredients:
– 1 lb pulled pork
– 4 hamburger buns
– 2 tbsp barbecue sauce
– 4 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– Lettuce, tomato, onion (optional)
– Mayonnaise or BBQ sauce for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form pulled pork into patties, about 3/4 inch thick.
3. Grill pork patties for 5-7 minutes per side, until caramelized and slightly charred.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading barbecue sauce on the bottom bun, followed by a pork patty, crumbled bacon, shredded cheese, lettuce, tomato, onion (if using), and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Caprese Burger with Balsamic Glaze
Elevate your burger game with this Italian-inspired twist featuring fresh mozzarella, ripe tomatoes, and creamy balsamic glaze. This Caprese Burger is perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 large tomatoes, sliced
– 1 cup fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers by spreading a slice of mozzarella cheese on each bun, followed by a tomato slice, a beef patty, and finally another tomato slice.
5. Drizzle balsamic glaze over the top of each burger.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Chili Cheese Burger with Homemade Chili
Elevate your burger game with this mouthwatering combination of juicy patty, crispy bun, and rich homemade chili. This recipe is a perfect blend of comfort food and flavor.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup homemade chili (recipe below)
– 4 hamburger buns
– 8 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Homemade Chili:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill patties for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading chili on each patty, followed by cheese and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Thai Peanut Chicken Burger with Slaw
This recipe combines the richness of peanut sauce with the bold flavors of Thai cuisine, all wrapped up in a juicy chicken burger. The perfect combination for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Lettuce, tomato, and pickled red onion for topping (optional)
– Slaw ingredients: 2 cups shredded cabbage, 1 cup shredded carrots, 2 tbsp lime juice, 1 tsp honey
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, and ginger. Blend until smooth.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Assemble burgers by spreading peanut sauce on the bottom bun, topping with grilled chicken, lettuce, tomato, and pickled red onion (if using).
5. For slaw, combine cabbage, carrots, lime juice, and honey in a bowl. Toss to coat.
6. Serve slaw on top of burger.
Cooking Time: 15-20 minutes
Portobello Mushroom Burger with Garlic Aioli
Savor the rich flavor of Portobello mushrooms paired with creamy garlic aioli on a toasted bun. This vegetarian twist on traditional burgers is sure to impress!
Ingredients:
– 4 Portobello mushroom caps
– 2 cloves of garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, mayonnaise, and lemon juice.
3. Brush both sides of the mushroom caps with olive oil and season with salt and pepper.
4. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
5. Assemble burgers by spreading garlic aioli on toasted buns, topping with grilled mushrooms, lettuce, tomato, cheese, and any other desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to revolutionize your busy nights with these 20 mouth-watering hamburger recipes! From classic cheeseburgers to international twists, this collection has something for everyone. Indulge in spicy jalapeño and pepper jack stuffed burgers or go Greek-style with lamb and tzatziki sauce. Try a teriyaki pineapple burger or get adventurous with Korean BBQ or Thai peanut chicken. With options ranging from veggie-friendly black bean burgers to decadent bacon-wrapped juicy lucys, you’ll never be stuck for dinner ideas again.
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