Are you a fan of crispy, golden Pommes Frites? Look no further! Whether you’re a Belgian-born Francophile or just a lover of all things fried and delicious, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering recipes for Pommes Frites that are sure to satisfy your cravings and impress your friends.
From classic French-inspired flavors like sea salt and truffle oil to spicy Cajun and sweet potato variations, we’ve gathered the most creative and delectable recipes from around the world. Whether you’re looking for a simple snack or a show-stopping side dish, these Pommes Frites are sure to hit the spot.
In the following pages, we’ll dive into each of these 20 recipes, exploring flavor combinations that will make your taste buds do the happy dance. So grab some potatoes, get cooking, and let the crispy goodness begin!
Classic French Pommes Frites with Sea Salt
Experience the quintessential Belgian-French snack with this simple recipe for crispy and delicious pommes frites, served with a sprinkle of sea salt. This classic combination is sure to satisfy your cravings.
Ingredients:
– 2-3 large potatoes
– Vegetable oil for frying
– Salt, for seasoning
– Sea salt, for serving (about 1 tablespoon)
– Optional: vinegar or aioli for dipping
Instructions:
1. Peel the potatoes and cut them into long, thin strips (about 1/2 inch thick).
2. Rinse the potato strips in cold water to remove excess starch, then dry thoroughly with paper towels.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C).
4. Carefully add the potato strips to the hot oil in batches, being mindful not to overcrowd the pan.
5. Fry for about 3-4 minutes, or until they reach your desired level of crispiness.
6. Remove the frites from the oil with a slotted spoon and drain on paper towels.
7. Sprinkle with sea salt and serve immediately.
Cooking Time: About 20-25 minutes total, depending on the number of batches you need to fry.
Garlic Parmesan Pommes Frites
Elevate your snack game with these crispy, cheesy, and utterly addictive fries! This recipe combines the classic Belgian pommes frites with the savory flavors of garlic and parmesan.
Ingredients:
– 2 pounds Russet or Idaho potatoes
– 1/4 cup vegetable oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cut the potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Drain the potatoes and pat dry with paper towels.
3. Heat the oil in a large pot or deep fryer to 375°F (190°C).
4. Fry the potatoes in batches until golden brown, about 5-7 minutes.
5. In a small bowl, mix together the garlic and Parmesan cheese.
6. Remove the fries from the oil with a slotted spoon and toss with the garlic-Parmesan mixture while still warm.
7. Sprinkle with salt to taste. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Truffle Oil Pommes Frites with Rosemary
These crispy fries get a luxurious twist with the rich flavor of truffle oil and the herbaceousness of rosemary. Perfect as an appetizer or side dish, this recipe is sure to impress.
Ingredients:
– 2 lbs potatoes
– 1/4 cup truffle oil
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
3. Drain potatoes and pat dry with paper towels.
4. Toss potatoes with olive oil, truffle oil, and chopped rosemary until coated.
5. Spread potatoes on a baking sheet lined with parchment paper and sprinkle with salt.
6. Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Spicy Cajun Pommes Frites
Add a spicy kick to your fries with this bold recipe that combines the flavors of Cajun cuisine with the classic French dish, pommes frites. These crispy, flavorful fries are perfect for snacking or serving as a side dish.
Ingredients:
– 2 pounds potatoes, peeled and cut into long strips
– 1/2 cup vegetable oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped scallions (green onions)
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, toss the potato strips with Cajun seasoning, paprika, salt, and pepper until evenly coated.
3. Fry the potatoes in batches for 3-4 minutes or until golden brown.
4. Drain the fries on paper towels and sprinkle with Parmesan cheese and scallions.
5. Serve hot and enjoy!
Cooking Time: Approximately 20 minutes
Sweet Potato Pommes Frites with Cinnamon Sugar
Sweet Potato Pommes Frites with Cinnamon Sugar: A Twist on Classic French Fries
These crispy sweet potato sticks are elevated by a sprinkle of warm cinnamon sugar, making them a perfect side dish or snack for any occasion.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips (about 1/2 inch thick). Rinse the strips in cold water to remove excess starch.
3. Dry the sweet potato strips thoroughly with paper towels.
4. Heat the vegetable oil in a large bowl until it reaches 350°F (175°C).
5. Carefully add the sweet potato strips to the hot oil in batches, being careful not to overcrowd. Fry for 3-4 minutes or until golden brown.
6. Remove the fries from the oil with a slotted spoon and place them on paper towels to drain excess oil.
7. In a small bowl, mix together the sugar and cinnamon.
8. Sprinkle the warm sweet potato fries with the cinnamon sugar mixture while still hot. Serve immediately.
Cooking Time: 15-20 minutes
Loaded Cheese and Bacon Pommes Frites
Elevate your snack game with this rich and satisfying recipe that combines crispy fries with melted cheese, savory bacon, and a hint of indulgence.
Ingredients:
– 2 pounds potatoes (preferably Russet or Idaho)
– 1/4 cup vegetable oil
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: chopped scallions and paprika for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice potatoes into long, thin strips.
3. Heat oil in a large pot or deep fryer to 350°F (175°C). Fry potatoes in batches until golden brown, about 3-4 minutes. Drain excess oil on paper towels.
4. In a separate pan, melt cheese over low heat. Stir in crumbled bacon and Parmesan cheese until smooth.
5. Toss cooked fries with melted cheese mixture and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions and paprika if desired.
Cooking Time: 20-25 minutes (including frying time)
Herbed Pommes Frites with Garlic Aioli
Elevate your snack game with this indulgent combination of crispy fries and creamy aioli, infused with the bright flavors of fresh herbs. Perfect for a quick pick-me-up or as an accompaniment to your favorite meal.
Ingredients:
– 2 pounds potatoes
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt, to taste
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Lemon juice, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
3. Drain potatoes and dry thoroughly with paper towels.
4. Toss potatoes with olive oil, rosemary, thyme, and salt.
5. Bake for 20-25 minutes or until crispy.
6. Meanwhile, mix mayonnaise, garlic, and lemon juice in a bowl.
7. Serve fries hot with garlic aioli for dipping.
Cooking Time: 45-50 minutes
Curry-Spiced Pommes Frites with Yogurt Dip
Elevate your snack game with this addictive recipe that combines the richness of curry spices with the crunch of French fries. Perfect for a quick indulgence or as a side dish for your favorite meal.
Ingredients:
– 2 large potatoes, peeled
– 1/2 cup vegetable oil
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt, to taste
– 1/4 cup plain yogurt
– 1 tbsp lemon juice
– Chopped cilantro or scallions (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into long strips and soak in cold water for 30 minutes.
3. Drain and pat dry with paper towels.
4. Heat oil in a large bowl, then add curry powder and cumin. Stir until fragrant.
5. Add potato strips and toss to coat evenly. Season with salt.
6. Line a baking sheet with parchment paper and bake for 20-25 minutes, or until golden brown.
7. Meanwhile, mix yogurt and lemon juice in a small bowl.
8. Serve warm fries with yogurt dip and garnish with cilantro/scallions, if desired.
Cooking Time: 45-50 minutes
Pommes Frites with Saffron Aioli
Pommes Frites with Saffron Aioli is a match made in heaven. Crisp, golden fries smothered in a rich and creamy saffron aioli will transport your taste buds to the charming streets of Paris.
Ingredients:
– 2 lbs potatoes
– Vegetable oil for frying
– 1/2 cup mayonnaise
– 2 tablespoons saffron threads, soaked in 1 tablespoon hot water
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Cut potatoes into long, thin strips. Soak in cold water for at least 30 minutes. Drain and pat dry.
2. Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry potato strips in batches until golden, about 3-4 minutes per batch. Drain excess oil on paper towels.
3. In a bowl, mix mayonnaise, saffron-infused water, garlic, salt, and pepper.
4. Serve warm fries with saffron aioli for dipping.
Cooking Time: 30-40 minutes (including soaking time)
Enjoy your Pommes Frites with Saffron Aioli!
Beer-Battered Pommes Frites with Malt Vinegar
Elevate your snack game with this addictive recipe that combines the fluffiest fries with a crispy beer batter, perfectly balanced by a tangy malt vinegar dip.
Ingredients:
– 2 large potatoes
– 1 cup all-purpose flour
– 1/2 cup beer (any type will do)
– 1/4 teaspoon salt
– Vegetable oil for frying
– Malt vinegar for serving
Instructions:
1. Preheat the oil in a deep fryer or a large pot to 350°F.
2. Peel and cut the potatoes into long, thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
3. In a separate bowl, whisk together the flour and beer until smooth.
4. Drain the potato strips and toss with salt. Dip each strip into the beer batter, coating evenly.
5. Fry the battered potatoes in batches for 2-3 minutes or until golden brown. Drain on paper towels.
6. Serve hot with a drizzle of malt vinegar for dipping.
Cooking Time: 15-20 minutes (depending on fryer/pot temperature and batch size)
Pommes Frites with Smoked Paprika and Lime
Elevate your potato game with this addictive recipe that combines the classic French technique of Pommes Frites with the bold flavors of smoked paprika and zesty lime. The result is a crispy, smoky, and tangy snack that’s sure to please.
Ingredients:
– 2-3 large potatoes, peeled
– 1/4 cup vegetable oil
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/4 cup freshly squeezed lime juice
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the potatoes into long, thin strips.
2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Drain and rinse the potatoes, then dry thoroughly with paper towels.
4. Heat the oil in a large pot or deep fryer to 350°F (175°C).
5. Fry the potatoes in batches until golden brown, about 3-4 minutes per batch.
6. Remove from oil and drain on paper towels.
7. Sprinkle smoked paprika and salt over the fries while still warm.
8. Drizzle with lime juice and garnish with cilantro leaves (if using).
9. Serve immediately.
Cooking Time: Approximately 20-25 minutes, including prep and cooking time.
Parmesan and Black Pepper Pommes Frites
Transform your potato fries into a gourmet treat by adding the savory flavors of Parmesan cheese and black pepper. This simple recipe yields crispy, cheesy, and delightfully aromatic frites perfect for any occasion.
Ingredients:
– 2-3 large potatoes
– 1/2 cup grated Parmesan cheese
– 1 tsp black pepper
– Vegetable oil for frying
– Salt to taste
Instructions:
1. Cut the potatoes into long, thin strips (about 1/2 inch thick).
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F.
3. Fry the potato strips in batches until golden brown and crispy, about 3-4 minutes per batch.
4. Remove the frites from the oil with a slotted spoon and place them on paper towels to drain excess oil.
5. Sprinkle Parmesan cheese and black pepper evenly over the hot frites and toss gently to combine.
6. Season with salt to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Pommes Frites with Sriracha Mayo
Elevate your snack game with this addictive twist on traditional Pommes Frites. Crisp, golden fries smothered in a creamy Sriracha mayo that will leave you craving more.
Ingredients:
– 2 pounds Russet potatoes
– Vegetable oil for frying
– 1/4 cup mayonnaise
– 2 tablespoons Sriracha sauce
– Salt, to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Heat vegetable oil in a deep frying pan to 350°F (175°C).
3. Drain potato strips and fry in batches until golden brown, about 3-4 minutes per batch.
4. Remove fries from oil with a slotted spoon and drain on paper towels.
5. In a bowl, mix mayonnaise and Sriracha sauce.
6. Toss warm fries with the Sriracha mayo mixture until evenly coated.
7. Season with salt to taste.
8. Garnish with chopped chives or scallions, if desired.
Cooking Time: 20-25 minutes (including soaking time)
Pommes Frites with Blue Cheese and Chives
Elevate your snack game with this indulgent recipe that combines crispy, golden fries with the pungency of blue cheese and the brightness of chives.
Ingredients:
– 2-3 large potatoes
– Vegetable oil for frying
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons chopped fresh chives
– Salt, to taste
Instructions:
1. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Heat vegetable oil in a deep frying pan to 350°F (175°C).
3. Drain potatoes and fry in batches until golden brown, about 5-7 minutes per batch.
4. Remove fries from oil with a slotted spoon and place on paper towels to drain excess oil.
5. Sprinkle blue cheese and chives over the warm fries.
6. Season with salt to taste.
Cooking Time: Approximately 20-25 minutes total, including frying and preparation time.
Pommes Frites with Chimichurri Sauce
Elevate your snack game with this addictive combination of crispy Belgian-style fries and a tangy, herby Argentinean-inspired sauce.
Ingredients:
– 2-3 large potatoes
– Vegetable oil for frying
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Peel the potatoes and cut into long, thin strips.
2. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
3. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
4. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil to make the chimichurri sauce. Season with salt and pepper to taste.
5. Serve the crispy Pommes Frites hot with the tangy chimichurri sauce for dipping.
Cooking Time: 20-25 minutes (frying time)
Pommes Frites with Pesto and Sun-Dried Tomatoes
Take your potato game to the next level by combining crispy Pommes Frites with creamy pesto and sweet sun-dried tomatoes. This unique fusion of flavors will leave you wanting more.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1/4 cup freshly made or store-bought pesto
– 1/4 cup sun-dried tomatoes, chopped
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into long, thin strips.
3. Heat oil in a large bowl and fry potato strips in batches until crispy, about 3-4 minutes per batch.
4. In a small bowl, mix together pesto and garlic.
5. Toss warm Pommes Frites with the pesto mixture and sprinkle with sun-dried tomatoes.
6. Season with salt to taste.
Cooking Time:
– Potato strips: 12-15 minutes
– Pesto and sun-dried tomatoes: 2-3 minutes
Pommes Frites with Honey Mustard Dip
Satisfy your cravings with this classic Belgian-inspired recipe, featuring crispy pommes frites served with a tangy honey mustard dip.
Ingredients:
– 2 lbs Russet potatoes, peeled
– Vegetable oil for frying
– Salt, to taste
– Honey Mustard Dip ingredients (below)
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 2 tbsp honey
– 1 tsp lemon juice
Instructions:
1. Cut potatoes into long, thin strips.
2. Heat vegetable oil in a deep frying pan to 350°F (175°C).
3. Fry potato strips in batches until golden brown, about 3-4 minutes per batch.
4. Drain excess oil and sprinkle with salt.
5. For the dip, whisk together mayonnaise, mustard, honey, and lemon juice until smooth.
Cooking Time:
– Fries: 10-12 minutes (in batches)
– Dip: None required!
Enjoy your crispy pommes frites with sweet and tangy honey mustard dip!
Pommes Frites with Avocado Ranch
Elevate your snack game with this creamy and crispy take on classic French fries. This recipe combines the rich flavor of avocado ranch with the perfect crunch of Pommes Frites.
Ingredients:
– 2 lbs Russet potatoes, peeled
– Vegetable oil for frying
– 1 ripe avocado, mashed
– 1/2 cup ranch dressing
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cut the potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Remove the potato strips from the water and pat dry with paper towels.
4. Fry the potatoes in batches until golden brown, about 3-4 minutes per batch.
5. Remove the fries from the oil with a slotted spoon and drain on paper towels.
6. In a bowl, mix together the mashed avocado and ranch dressing.
7. Serve the Pommes Frites warm with the avocado ranch dip for dipping.
Cooking Time: 20-25 minutes
Pommes Frites with Caramelized Onions and Gruyère
Elevate your snack game with this indulgent combination of crispy potatoes, sweet caramelized onions, and nutty Gruyère cheese.
Ingredients:
– 2 lbs potatoes
– Vegetable oil for frying
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 cup grated Gruyère cheese
– Salt, to taste
Instructions:
1. Preheat oil in a deep fryer or a large pot to 350°F (175°C).
2. Peel and cut potatoes into long, thin strips.
3. Fry potato strips in batches until golden brown, about 3-4 minutes per batch. Drain excess oil with paper towels.
4. In a separate pan, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
5. Place fried potatoes on a baking sheet. Top with caramelized onions and sprinkle with Gruyère cheese.
6. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until cheese is melted and bubbly.
7. Season with salt to taste.
Cooking Time: 45-50 minutes
Pommes Frites with Spicy Ketchup
Get ready to elevate your snack game with this mouth-watering recipe that combines crispy fries with a spicy kick!
Ingredients:
– 2-3 large potatoes, peeled and cut into long strips (fries)
– Vegetable oil for frying
– Salt, to taste
– Spicy Ketchup (see below for ingredients)
Spicy Ketchup Recipe:
– 1/2 cup ketchup
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
2. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch.
3. Remove the fries from the oil with a slotted spoon and place on paper towels to drain excess oil.
4. Sprinkle the fries with salt to taste.
5. Prepare the Spicy Ketchup by mixing all ingredients together in a bowl.
6. Serve the Pommes Frites with the Spicy Ketchup for dipping.
Cooking Time: 20-25 minutes (frying time: 12-15 minutes, prep and cooking time: 8-10 minutes)
Summary
Get ready to indulge in a world of crispy, golden Pommes Frites! This article brings you 20 mouthwatering recipes to satisfy your cravings for every occasion. From classic French-inspired dishes like Sea Salt Pommes Frites to innovative twists like Truffle Oil and Rosemary, there’s something for everyone. Whether you’re looking for a snack or a side dish, these Pommes Frites recipes are sure to impress.
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