When it comes to desserts, few things are as refreshing and delightful as a cool and creamy Jello pudding. And when you add the fluffy goodness of Cool Whip, you’ve got yourself a treat that’s sure to please even the pickiest of eaters! In this article, we’ll be sharing 20 mouthwatering recipes that combine the best of both worlds – Jello pudding and Cool Whip. From classic flavors like strawberry and vanilla, to more adventurous combinations like peanut butter chocolate and tiramisu, there’s something for everyone in our collection.
Whether you’re looking for a quick and easy dessert to whip up for a weeknight dinner, or a show-stopping centerpiece for your next party, these recipes are sure to impress. So go ahead, get creative, and let the Jello pudding and Cool Whip magic begin!
Strawberry Banana Jello Pudding with Cool Whip
A sweet and refreshing dessert perfect for warm weather or special occasions! This recipe combines the flavors of strawberries, bananas, and vanilla pudding for a treat that’s sure to please.
Ingredients:
– 1 package (0.25 oz) strawberry jello
– 1 ripe banana, sliced
– 1 cup boiling water
– 1/2 cup cold milk
– 1/4 cup sugar
– 1 envelope (0.25 oz) vanilla pudding mix
– 1 cup whipped topping (Cool Whip)
– Fresh strawberries for garnish (optional)
Instructions:
1. In a medium bowl, dissolve the strawberry jello in boiling water.
2. Add the sliced banana to the jello mixture and stir until combined.
3. In a separate bowl, whisk together the milk, sugar, and vanilla pudding mix.
4. Pour the pudding mixture into the jello mixture and stir until smooth.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld.
6. Top with whipped topping (Cool Whip) before serving.
7. Garnish with fresh strawberries, if desired.
Cooking Time: None
Chocolate Fudge Jello Pudding Pie with Cool Whip
This decadent dessert combines the best of both worlds – creamy pudding and fluffy whipped cream. A chocolate fudge twist makes it a perfect treat for any occasion.
Ingredients:
– 1 cup milk
– 2 cups boiling water
– 1 envelope (0.25 oz) unsweetened chocolate, melted
– 1 package (3 oz) Jell-O Chocolate Fudge Pudding
– 1 cup Cool Whip, thawed
– 1 cup whipped heavy cream
– 1 tablespoon sugar
– Graham cracker crumbs or chocolate cookie crumbs for crust
Instructions:
1. In a large bowl, mix milk and boiling water. Add melted chocolate and stir until combined.
2. Pour Jell-O Pudding mixture into the milk mixture and whisk until dissolved.
3. Refrigerate until chilled, about 3 hours.
4. Top pudding with Cool Whip and whipped heavy cream mixed with sugar.
5. Garnish with graham cracker crumbs or chocolate cookie crumbs for a crust.
Cooking Time: None (refrigeration required)
Lemon Lime Jello Pudding Parfait with Cool Whip
A refreshing dessert perfect for warm weather, this parfait combines the brightness of lemon and lime with the creaminess of pudding and the fluffiness of whipped topping.
Ingredients:
– 1 cup Lemon-Lime Jell-O
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 8 oz Cool Whip, thawed
– Fresh fruit of your choice (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. In a large bowl, combine milk and sugar. Whisk until dissolved.
3. Add the gelatin to the milk mixture and whisk until dissolved.
4. Pour the Jell-O mixture into the milk mixture and stir until combined.
5. Refrigerate for 3-4 hours or overnight until set.
6. Layer the pudding with Cool Whip in a parfait glass or tall clear cup.
7. Top with fresh fruit, if desired.
8. Serve chilled.
Cooking Time: None
Vanilla Jello Pudding Trifle with Cool Whip and Berries
Elevate your dessert game with this easy-to-make trifle featuring vanilla jello pudding, whipped cream, and fresh berries. A perfect combination for any occasion!
Ingredients:
– 1 cup Vanilla Jello
– 1 cup boiling water
– 1 cup heavy whipping cream
– 2 cups Cool Whip
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
Instructions:
1. In a large bowl, dissolve Vanilla Jello in the boiling water. Let it cool to room temperature.
2. In a separate bowl, whip heavy whipping cream until stiff peaks form.
3. Fold Cool Whip into the whipped cream until well combined.
4. Cut the cooled jello mixture into cubes and layer them with the whipped cream mixture and fresh berries in a large serving dish or individual glasses.
5. Sprinkle granulated sugar over the top of each trifle.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is ready in no time.
Enjoy your delicious Vanilla Jello Pudding Trifle with Cool Whip and Berries!
Orange Creamsicle Jello Pudding with Cool Whip
Beat the heat with this refreshing and creamy dessert that captures the essence of a classic orange creamsicle. With just a few simple steps, you’ll have a delightful treat to enjoy on a warm summer day.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold milk
– 1 cup heavy cream
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 8 ounces Cool Whip
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add the cold milk and stir until the mixture is well combined.
3. In a separate bowl, whisk together the heavy cream, sugar, and vanilla extract until stiff peaks form.
4. Fold the whipped cream mixture into the Jell-O mixture until well combined.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld.
6. Top with Cool Whip and serve chilled.
Cooking Time: None! This dessert is ready in no time.
Peanut Butter Chocolate Jello Pudding Dessert with Cool Whip
This decadent dessert combines the creamy textures of peanut butter, chocolate, and whipped cream, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1/2 cup creamy peanut butter
– 1/2 cup milk
– 1/4 cup sugar
– 1/2 cup chocolate chips, melted
– 8 ounces Cool Whip
– Whipped cream and chopped peanuts for topping (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine boiling water and softened gelatin; stir until dissolved.
3. Remove from heat and whisk in peanut butter, milk, sugar, and melted chocolate chips until smooth.
4. Pour mixture into individual serving cups or a large serving dish.
5. Refrigerate for 3-4 hours or until chilled.
6. Top with Cool Whip and whipped cream (if using).
7. Garnish with chopped peanuts (if desired).
Cooking Time: None needed, as this is a refrigerator-based dessert.
Raspberry Swirl Jello Pudding with Cool Whip
A refreshing dessert that combines the sweetness of vanilla pudding with the tanginess of raspberry jello and topped with a dollop of whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry jello
– 1 cup cold milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup vanilla pudding mix
– 1 cup Cool Whip whipped topping
Instructions:
1. In a large bowl, dissolve the raspberry jello in boiling water.
2. Add cold milk and stir until well combined.
3. In a separate bowl, whisk together sugar and salt. Add to the jello mixture and stir until dissolved.
4. Prepare vanilla pudding mix according to package instructions and add to the jello mixture. Stir until well combined.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight until set.
7. Top with Cool Whip whipped topping and serve chilled.
Cooking Time: None
Pistachio Jello Pudding Salad with Cool Whip
This refreshing dessert salad combines the sweetness of pistachio pudding with the tanginess of lime jello, topped with a dollop of cool whip and crunchy chopped nuts. Perfect for potlucks or family gatherings.
Ingredients:
– 1 package pistachio pudding mix
– 1 cup boiling water
– 1 envelope (0.25 oz) lime jello
– 1 cup cold water
– 1 cup heavy cream, whipped to form cool whip
– 1/2 cup chopped pecans or walnuts
– Fresh fruit of your choice (optional)
Instructions:
1. In a large bowl, mix pistachio pudding with boiling water until thickened.
2. In a separate bowl, dissolve lime jello in cold water.
3. Pour jello mixture into pudding mixture and stir until combined.
4. Refrigerate for at least 30 minutes to allow jello to set.
5. Just before serving, top with whipped cream (cool whip) and chopped nuts.
6. Add fresh fruit of your choice, if desired.
Cooking Time: None
Blueberry Cheesecake Jello Pudding with Cool Whip
This light and creamy dessert is perfect for warm weather gatherings or a quick treat any time of the year. The combination of blueberry jello, cheesecake pudding, and whipped topping creates a unique and delightful flavor profile.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jell-O
– 1 cup cold milk
– 1/2 cup sugar
– 2 tablespoons unflavored gelatin
– 1 cup cheesecake-flavored pudding mix
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– Cool Whip, thawed
Instructions:
1. In a small bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until Jell-O is fully dissolved.
3. In a separate bowl, combine sugar, gelatin, and pudding mix. Whisk until smooth.
4. Fold whipped cream into the pudding mixture until well combined.
5. Pour Jell-O mixture into a 9×13-inch dish. Top with pudding mixture.
6. Refrigerate for at least 3 hours or overnight to set.
7. Top with Cool Whip just before serving.
Cooking Time: None, as this is a no-bake dessert.
Cookies and Cream Jello Pudding with Cool Whip
A fun twist on traditional pudding, this recipe combines the creamy texture of Cool Whip with the classic flavors of cookies and cream Jell-O.
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened instant lemon Jell-O
– 1 cup boiling water
– 1/2 cup milk
– 1 tablespoon sugar
– 8 ounces Cool Whip, thawed
– 1 cup crushed Oreo cookies (about 30-40 cookies)
Instructions:
1. In a large bowl, combine cold water and Jell-O mix. Stir until dissolved.
2. Add boiling water to the mixture; stir until combined.
3. Refrigerate for at least 3 hours or overnight until set.
4. In a separate bowl, whisk together milk and sugar until sugar is dissolved.
5. Fold in Cool Whip until well combined.
6. Once Jell-O is set, fold in the Cool Whip mixture until fully incorporated.
7. Stir in crushed Oreo cookies.
Cooking Time:
– Refrigerate for at least 3 hours or overnight to allow Jell-O to set.
Pineapple Jello Pudding with Cool Whip and Coconut
Combine the sweetness of pineapple, the creaminess of Cool Whip, and the richness of coconut for a refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 8 oz Cool Whip, thawed
Instructions:
1. In a large bowl, combine boiling water and pineapple gelatin. Stir until gelatin is dissolved.
2. Add cold water to the mixture and stir until combined.
3. Refrigerate for at least 3 hours or overnight until set.
4. In a separate bowl, whip heavy cream and sugar until stiff peaks form.
5. Fold in shredded coconut.
6. Top the cooled pineapple jello with whipped coconut mixture.
7. Spread Cool Whip over the top of the pudding.
Cooking Time: None
Serve chilled. Enjoy!
Tiramisu Jello Pudding with Cool Whip and Coffee
Combine the classic Italian dessert Tiramisu with the convenience of a jello pudding for a unique and delicious treat. This recipe is perfect for coffee lovers and those looking for an easy dessert to impress.
Ingredients:
– 1 cup strong brewed coffee
– 1 package (0.25 oz) instant coffee powder
– 1 envelope (0.25 oz) unsweetened strawberry Jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1 cup Cool Whip
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large bowl, combine brewed coffee and instant coffee powder. Stir until dissolved.
2. Add the strawberry Jello to the coffee mixture and stir until the Jello is fully dissolved.
3. In a separate bowl, whisk together cold milk, heavy cream, and sugar until well combined.
4. Pour the milk mixture into the coffee-Jello mixture and stir until smooth.
5. Chill in the refrigerator for at least 3 hours or overnight.
6. Top with Cool Whip and garnish with whipped cream and chocolate shavings (if desired).
7. Serve chilled.
Cooking Time: 3 hours or overnight
Cherry Vanilla Jello Pudding with Cool Whip
A classic dessert gets a refreshing twist! This sweet and tangy cherry vanilla pudding topped with whipped cream is perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry flavor Jell-O
– 1 cup cold water
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1/2 cup heavy whipping cream
– 2 tablespoons vanilla extract
– Cool Whip, thawed
Instructions:
1. In a large bowl, dissolve the cherry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Prepare the vanilla pudding mix according to package instructions using milk, sugar, and 1/4 teaspoon vanilla extract.
4. Fold the prepared pudding into the cherry Jell-O mixture until well combined.
5. Pour the pudding mixture into individual serving cups or a large serving dish.
6. Top with whipped heavy cream and Cool Whip.
7. Refrigerate for at least 3 hours to allow the flavors to meld together.
Cooking Time: None required! This recipe is a no-bake dessert perfect for hot summer days.
Mint Chocolate Chip Jello Pudding with Cool Whip
A refreshing and creamy dessert perfect for warm weather, this minty treat is sure to please a crowd. With the combination of cool mint and rich chocolate, it’s a match made in heaven!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant vanilla pudding mix
– 1 cup cold milk
– 1/2 cup chopped fresh mint leaves
– 1 cup crushed Oreo cookies
– 1 cup chocolate chips (such as Andes Mints)
– 8 oz Cool Whip
Instructions:
1. In a large bowl, dissolve the pudding mix in the boiling water. Let cool to room temperature.
2. Stir in the milk until well combined.
3. Fold in the chopped mint leaves and crushed Oreo cookies.
4. Stir in the chocolate chips until they’re evenly distributed.
5. Top with Cool Whip and refrigerate for at least 30 minutes before serving.
Cooking Time: None! This dessert is a no-bake treat that’s ready to go in just a few simple steps.
Banana Cream Jello Pudding with Cool Whip
Elevate your dessert game with this creamy banana pudding infused with the sweetness of bananas and the fluffiness of whipped cream. This easy-to-make recipe is perfect for a quick treat or as a refreshing side dish.
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) banana flavored Jell-O
– 1 cup boiling water
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 8 ounces Cool Whip, thawed
– 2 tablespoons sugar
Instructions:
1. In a large bowl, dissolve the Jell-O in cold water.
2. Add the boiling water and stir until dissolved.
3. Refrigerate until chilled and slightly set, about 30 minutes.
4. Fold in sliced bananas and whipped cream until well combined.
5. Spoon the mixture into individual serving cups or a 9×13 inch dish.
6. Top with Cool Whip and refrigerate for at least 2 hours before serving.
Cooking Time: 30 minutes (plus chilling time)
Key Lime Jello Pudding Pie with Cool Whip
Get ready to transport yourself to a sunny island with this refreshing and easy-to-make dessert. This Key Lime Jello Pudding Pie with Cool Whip is the perfect treat for warm weather gatherings or any occasion that calls for a sweet and tangy delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened key lime jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 8 ounces Cool Whip, thawed
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add cold milk and stir until the mixture is well combined.
3. Refrigerate for 30 minutes to allow the mixture to set.
4. In a separate bowl, whip heavy cream and sugar until stiff peaks form.
5. Fold whipped cream into the cooled jello mixture.
6. Stir in vanilla extract.
7. Pour the mixture into a pre-baked pie crust or a 9×13-inch dish.
8. Top with Cool Whip.
9. Refrigerate for at least 3 hours before serving.
Cooking Time: None required, as this dessert is chilled.
Peach Melba Jello Pudding with Cool Whip
Combine the classic flavors of peach and raspberry with a light and airy pudding, topped with whipped cream and toasted almonds. This refreshing dessert is perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach gelatin
– 1 cup cold water
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup canned peaches in syrup, drained and chopped
– 1 cup Cool Whip
– 1 tablespoon toasted almonds, chopped (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; let soften for 2 minutes.
2. In a large bowl, combine cold water, sugar, heavy cream, and milk. Stir until sugar dissolves.
3. Add softened gelatin to the cream mixture; stir until dissolved.
4. Fold in chopped peaches.
5. Pour into individual serving cups or a 9×13 inch pan. Refrigerate for at least 3 hours or overnight.
6. Top with Cool Whip and toasted almonds (if using).
7. Serve chilled.
Cooking Time: None
Caramel Apple Jello Pudding with Cool Whip
Get ready to cozy up with this sweet and tangy dessert perfect for the fall season. This Caramel Apple Jello Pudding with Cool Whip is an easy-to-make treat that combines the flavors of caramel, apple, and creamy cool whip.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 cup Cool Whip, thawed
Instructions:
1. Dissolve Jell-O in boiling water; add cold water and stir until dissolved.
2. Refrigerate until set, about 3-4 hours.
3. In a separate bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
4. Fold caramel sauce into whipped cream mixture.
5. Pour cooled Jello mixture into serving cups or a large serving dish.
6. Top with caramel apple whipped cream and refrigerate for an additional 30 minutes before serving.
Cooking Time: None
Black Forest Jello Pudding with Cool Whip
Experience the classic combination of chocolatey jello pudding, whipped cream, and sweet cherries in this easy-to-make dessert. This Black Forest-inspired treat is perfect for a quick indulgence or special occasion.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened chocolate powder
• 1 package (0.25 oz) black cherry Jell-O
• 2 cups cold milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 can (16 oz) crushed pineapple in syrup, drained
• 1 cup Cool Whip
Instructions:
1. In a medium bowl, dissolve the chocolate powder and Jell-O in boiling water.
2. Add cold milk to the mixture and stir until dissolved.
3. Whisk in heavy cream and sugar until smooth.
4. Fold in crushed pineapple.
5. Pour the pudding into individual serving cups or a large serving dish.
6. Top with Cool Whip and refrigerate for at least 30 minutes before serving.
Cooking Time: None (chilling time: at least 30 minutes)
Tropical Jello Pudding with Cool Whip and Mango
Get ready to transport your taste buds to a tropical paradise with this refreshing dessert! This sweet treat combines the classic flavors of jello pudding, cool whip, and mango for a delightful summer delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup Cool Whip, thawed
– 1 ripe mango, diced
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add cold milk and stir until combined.
3. Refrigerate for at least 3 hours or overnight to set.
4. Whip heavy cream and sugar until stiff peaks form.
5. Fold in Cool Whip.
6. Spoon the pudding mixture into individual serving cups or a large serving dish.
7. Top with whipped topping, diced mango, and mint leaves (if using).
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This dessert is best served chilled.
Enjoy your tropical treat!
Summary
Indulge in the creamy delights of these 20 Jello pudding recipes featuring Cool Whip. From classic flavors like Strawberry Banana and Vanilla, to unique combinations like Peanut Butter Chocolate and Tiramisu, there’s something for everyone. Try your hand at desserts like pies, parfaits, and trifles, or get creative with savory salads like Pistachio Jello Pudding Salad. With a variety of fruity, chocolatey, and nutty flavors to choose from, you’re sure to find the perfect treat to satisfy your cravings.
Leave a Reply