Are you a sucker for sweet treats that melt in your mouth? Look no further! We’ve got a treasure trove of 20 scrumptious sea foam recipes to satisfy your cravings. From classic vanilla to bold flavors like matcha green tea and gingerbread, these treats are sure to delight both kids and adults alike. Whether you’re a fan of fruity flavors or nutty delights, we’ve got something for everyone.
In this article, we’ll dive into the wonderful world of sea foam recipes and explore the many ways you can create these light-as-air confections. From simple candies to more complex bark and clusters, our recipes are easy to follow and require just a few ingredients. So go ahead, get creative, and treat yourself (and your loved ones) to a sweet adventure!
Classic Vanilla Sea Foam Candy
Delight your senses with this timeless treat, featuring a light-as-air vanilla sea foam candy that’s easy to make and perfect for any occasion. With just a few simple ingredients, you’ll be enjoying these airy delights in no time!
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 teaspoon pure vanilla extract
– Food coloring (optional)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and quickly whisk in vanilla extract.
4. Pour the hot mixture into a shallow pan or silicone mat. Let cool and set at room temperature (about 1 hour).
5. Once set, use a sharp knife or cookie cutter to shape the sea foam candy into desired shapes.
Cooking Time: 10 minutes
Chocolate-Dipped Sea Foam Squares
These Chocolate-Dipped Sea Foam Squares are a unique and airy dessert that combines the lightness of meringue with the richness of dark chocolate. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup dark chocolate chips (at least 60% cocoa)
– Fresh sea salt or sprinkles for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form.
3. Soften butter by microwaving for 10-15 seconds. Fold into meringue mixture until well combined.
4. Spoon mixture onto prepared baking sheet in desired shape (e.g., squares).
5. Bake for 1 hour, then turn off oven and let cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled sea foam squares into melted chocolate, letting excess drizzle off.
7. Place on parchment paper and garnish with sea salt or sprinkles.
Cooking Time: 1 hour (plus cooling time)
Maple Walnut Sea Foam Bites
These bite-sized treats combine the richness of maple syrup with the crunch of walnuts and the lightness of sea foam, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon sea salt
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, maple syrup, and chopped walnuts.
3. Add salt, baking powder, and sea salt; stir until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Espresso Sea Foam with Almonds
Elevate your dessert game with this unique and refreshing recipe that combines the richness of espresso, the crunch of almonds, and the lightness of sea foam. Perfect for a warm evening or as a delightful pick-me-up.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 2 teaspoons instant espresso powder
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– Whipped cream, for serving (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, cocoa powder, sugar, espresso powder, and salt. Heat over medium heat, whisking constantly, until the mixture reaches 170°F.
2. Remove from heat and let it cool slightly.
3. Pour the mixture into a blender or food processor with sliced almonds. Blend until smooth and creamy.
4. Pour the sea foam into individual serving cups or glasses.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, garnished with whipped cream if desired.
Cooking Time: 10-15 minutes
Peppermint Sea Foam Bark
A refreshing twist on traditional bark recipes, this Peppermint Sea Foam Bark combines the invigorating flavor of peppermint with the soothing essence of sea salt and creamy white chocolate.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup crushed peppermint candies or M&M’s
– 1 tablespoon sea salt
– 1 teaspoon peppermint extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peppermint extract and crushed peppermint candies.
4. Pour the mixture onto the prepared baking sheet and spread evenly.
5. Melt the dark chocolate chips in a separate double boiler or microwave-safe bowl.
6. Drizzle the melted dark chocolate over the white chocolate layer, allowing it to set before breaking into pieces.
Cooking Time:
– 30 minutes (depending on melting time)
Coconut Sea Foam Clusters
These bite-sized treats combine the creamy richness of coconut with the lightness of sea foam, perfect for a sweet and satisfying snack. With only a few ingredients and minimal effort required, you’ll be enjoying these delightful clusters in no time!
Ingredients:
– 1 cup shredded coconut
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– Food coloring (optional)
Instructions:
1. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat.
2. Stir until the sugar has dissolved, then bring the mixture to a boil.
3. Reduce the heat to medium-low and simmer for 5 minutes, or until the mixture reaches 240°F on a candy thermometer.
4. Remove from heat and stir in the shredded coconut and unsweetened shredded coconut until well combined.
5. Pour onto a greased surface, such as parchment paper or a silicone mat.
6. Allow to cool and set before breaking into clusters.
Cooking Time: 10-15 minutes
Pistachio Rosewater Sea Foam
Experience the luxurious combination of pistachio and rosewater in this decadent sea foam recipe, perfect for pampering your senses.
Ingredients:
– 1/2 cup coconut oil
– 1/4 cup distilled water
– 2 tablespoons liquid aloe vera gel
– 2 teaspoons rosewater
– 1 teaspoon pistachio extract
– 1 tablespoon Epsom salt
Instructions:
1. In a small bowl, mix together the coconut oil and distilled water until well combined.
2. Add the liquid aloe vera gel, rosewater, and pistachio extract to the mixture. Stir until smooth.
3. Gradually add the Epsom salt while stirring until fully dissolved.
4. Pour the mixture into a soap mold or a shallow dish.
5. Allow the mixture to set at room temperature for 30 minutes to an hour.
Cooking Time: None
Tips:
– For a more intense rosewater flavor, increase the amount of rosewater to 1-2 teaspoons.
– To enhance the pistachio color, add a few drops of green food coloring (optional).
– Store the sea foam in an airtight container for up to 2 weeks.
Salted Caramel Sea Foam Slabs
Elevate your dessert game with these airy, caramel-coated sea foam slabs infused with flaky salt. Perfect for a special occasion or a sweet surprise.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon unflavored gelatin
– 1 tablespoon unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. In a small bowl, combine heavy cream, whole milk, sugar, and kosher salt. Whisk until sugar dissolves.
2. Sprinkle gelatin over mixture; let sit 5 minutes to soften.
3. Whisk in melted butter and caramel sauce until fully incorporated.
4. Pour mixture into a shallow dish or baking sheet lined with parchment paper.
5. Refrigerate for at least 4 hours or overnight to set.
6. Remove from refrigerator 30 minutes before serving. Slice into slabs and garnish with flaky sea salt.
Cooking Time: None
Orange Blossom Honey Sea Foam
A luxurious and refreshing bath experience awaits with this Orange Blossom Honey Sea Foam recipe. Infuse your bath time with the sweet, floral aroma of orange blossom and the soothing properties of honey.
Ingredients:
– 1 cup distilled water
– 1/2 cup liquid soap base (glycerin or coconut oil-based)
– 1 tablespoon orange blossom honey
– 1 teaspoon glycerin
– 1 drop orange essential oil (optional)
Instructions:
1. In a small bowl, mix together the distilled water and liquid soap base until well combined.
2. Add the orange blossom honey to the mixture and stir until dissolved.
3. Stir in the glycerin.
4. If desired, add the orange essential oil for an extra burst of citrus aroma.
5. Pour the mixture into a clean, sterilized sea foam container or a recycled soap mold.
Cooking Time: None! This recipe is ready to use immediately.
Tips:
– For best results, use within 6 months.
– To enhance the orange blossom scent, add a few drops of orange essential oil to your bath water before using the sea foam.
Matcha Green Tea Sea Foam
Escape to a tranquil coastal escape with this soothing matcha green tea sea foam recipe, perfect for pampering and relaxation. This light-as-air treat will leave your skin feeling soft, refreshed, and subtly scented.
Ingredients:
– 1 cup distilled water
– 2 tablespoons liquid glycerin
– 2 tablespoons liquid soap (fragrance-free)
– 2 teaspoons matcha green tea powder
– 1 teaspoon sea salt
– 1/4 teaspoon vitamin E oil
– Food coloring (optional)
Instructions:
1. In a small bowl, mix together distilled water and liquid glycerin.
2. Add the fragrance-free liquid soap and whisk until dissolved.
3. Add matcha green tea powder and whisk until well combined.
4. Stir in sea salt and vitamin E oil.
5. Pour the mixture into a spray bottle.
6. Shake well for 1-2 minutes to emulsify the ingredients.
7. Use immediately or store in an airtight container for up to 3 days.
Cooking Time: None
Lemon Zest Sea Foam Drops
These bite-sized treats combine the brightness of lemon zest with the lightness of sea foam, making them perfect for a quick pick-me-up or as a fun party favor.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon sea salt
Instructions:
1. In a medium bowl, whisk together confectioners’ sugar and lemon zest until well combined.
2. In a separate bowl, whip heavy cream until soft peaks form.
3. Add lemon juice and sea salt to the whipped cream and mix until stiff peaks form.
4. Fold the whipped cream mixture into the lemon sugar mixture until smooth.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None
Yield: Approximately 20-25 drops
Toasted Sesame Sea Foam Bars
These Toasted Sesame Sea Foam Bars are a unique dessert that combines the nutty flavor of sesame seeds with the lightness and creaminess of sea foam. With just a few simple ingredients, you can create these addictive treats perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup (200g) graham cracker crumbs
– 1/2 cup (100g) unsalted butter, melted
– 1 cup (250ml) sweetened condensed milk
– 1 tablespoon toasted sesame oil
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup (30g) toasted sesame seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch (20cm) square baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter until well combined. Press into prepared dish.
3. In a separate bowl, whisk together sweetened condensed milk, toasted sesame oil, vanilla extract, and salt. Pour over crust.
4. Sprinkle toasted sesame seeds evenly across the top.
5. Bake for 20-25 minutes or until edges are lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Raspberry Swirl Sea Foam
Experience the sweet and tangy delight of raspberry swirl sea foam, a refreshing dessert perfect for warm weather gatherings. This light and airy treat is easy to make and sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup raspberry jam
– Fresh raspberries for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream and whole milk until stiff peaks form.
2. Gradually add the granulated sugar and vanilla extract, whipping until smooth and creamy.
3. Spoon half of the mixture into a separate bowl and stir in the raspberry jam until well combined.
4. Layer the two mixtures in a serving dish or individual glasses to create a swirly design.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Garnish with fresh raspberries, if desired.
Cooking Time: None
Spiced Chai Sea Foam
Warm up with this soothing and aromatic Spiced Chai Sea Foam, perfect for a relaxing bath experience. This recipe combines the comforting flavors of chai tea with the calming properties of sea foam, creating a delightful treat for your senses.
Ingredients:
– 1 cup water
– 2 tablespoons glycerin
– 2 teaspoons liquid soap (preferably fragrance-free)
– 1 teaspoon instant chai tea powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Food coloring (optional)
Instructions:
1. In a small bowl, mix together the water and glycerin until well combined.
2. Add the liquid soap, chai tea powder, cinnamon, and cardamom to the mixture. Stir until the soap is fully dissolved.
3. If desired, add a few drops of food coloring to tint the sea foam.
4. Pour the mixture into a spray bottle or airtight container.
5. Shake well before each use to emulsify the ingredients.
Cooking Time: None required! Simply shake and enjoy.
Dark Chocolate Sea Foam Truffles
Transform rich dark chocolate and creamy sea foam into bite-sized truffles that will satisfy any sweet tooth. These treats are perfect for special occasions or as a indulgent pick-me-up.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. Once the chocolate is melted, remove from heat and stir in the softened butter, vanilla extract, and salt until smooth.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover and refrigerate for at least 2 hours or overnight to set.
6. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe requires chilling time.
Almond Butter Sea Foam Fudge
This creamy fudge combines the richness of almond butter with the lightness of sea foam, creating a unique and delicious treat that’s perfect for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) almond butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and almond butter. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and sea salt.
4. Pour into prepared baking dish and let cool to room temperature.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Spread melted white chocolate over fudge mixture and refrigerate for at least 2 hours before cutting into squares.
Cooking Time: Approximately 10-15 minutes (plus cooling time)
Gingerbread Sea Foam Squares
These bite-sized squares combine the warmth of gingerbread with the lightness of sea foam, creating a unique and delicious treat perfect for snacking or serving at holiday gatherings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons crystallized ginger, finely chopped
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 cup molasses
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon sea foam extract (or substitute with vanilla extract)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, chopped ginger, and cinnamon.
3. In a large bowl, cream together butter, brown sugar, and molasses until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Pour in the sea foam extract (or vanilla extract) and mix well.
6. Press the mixture into the prepared baking pan.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into squares.
Cooking Time: 20-25 minutes
Blackberry Lavender Sea Foam
Transform your bath routine with this luxurious and rejuvenating sea foam recipe, infused with the sweet essence of blackberries and the calming properties of lavender.
Ingredients:
– 1 cup distilled water
– 1/2 cup liquid soap or castile soap
– 1/4 cup glycerin
– 1 tablespoon dried lavender buds
– 2 tablespoons blackberry puree or juice
– 1 teaspoon vitamin E oil
Instructions:
1. In a small saucepan, combine distilled water and liquid soap. Heat over low heat, stirring until the soap dissolves.
2. Remove from heat and add glycerin, stirring until well combined.
3. Add dried lavender buds and let steep for at least 30 minutes to allow the calming properties of lavender to infuse into the mixture.
4. Strain the mixture through a cheesecloth or fine-mesh sieve to remove the lavender buds.
5. Stir in blackberry puree or juice and vitamin E oil.
6. Pour the mixture into a clean container and let cool before using.
Cooking Time: 30 minutes (including steeping time)
Enjoy your relaxing and rejuvenating bath experience with this delightful Blackberry Lavender Sea Foam!
Brown Butter Sea Foam Crunch
A sweet and salty treat that combines the richness of brown butter with the lightness of sea foam-inspired crunch.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup crushed saltine crackers
– 1/4 teaspoon sea salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
3. Remove from heat and stir in sugar, corn syrup, and sea salt until dissolved.
4. Pour the brown butter mixture onto the prepared baking sheet.
5. Sprinkle crushed crackers and vanilla extract over the top.
6. Bake for 15-20 minutes or until the crunch is golden brown and fragrant.
Cooking Time: 15-20 minutes
Tropical Mango Sea Foam Chews
Escape to a tropical paradise with these chewy treats infused with the sweetness of mango and the freshness of sea foam. Perfect for a quick snack or dessert, these chews are sure to delight your taste buds.
Ingredients:
– 1 cup rolled oats
– 1/2 cup mango puree
– 1/4 cup honey
– 1/4 cup coconut oil
– 1 tablespoon sea salt
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine oats, mango puree, and honey. Mix until well combined.
2. Add coconut oil and mix until the mixture forms a sticky dough.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into desired shapes (e.g., squares or strips).
5. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until firm.
6. Store in an airtight container for up to 2 weeks.
Cooking Time: None required! These chews are no-bake and ready to enjoy in just a few minutes.
Summary
Get ready to indulge in a sweet treat with these 20 delicious sea foam recipes! From classic vanilla and chocolate-dipped treats to unique flavors like maple walnut, espresso, and matcha green tea, there’s something for every sweet lover. Whether you’re looking for bite-sized candies or larger slabs of goodness, these recipes offer a variety of textures and tastes to satisfy your cravings. So go ahead, get foamy, and treat yourself to a world of sweet delights!
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