Get ready to fire up your grill and indulge in the rich, smoky flavors of slow-cooked pork with these 18 mouth-watering BBQ pork recipes! Whether you’re a seasoned pitmaster or just starting out on your grilling journey, we’ve got you covered with a diverse range of dishes that showcase the versatility of pork. From classic pulled pork sandwiches to bold and spicy Korean-inspired dishes, and from tender chops to hearty ribs and sliders, there’s something for everyone in this collection.
In the following pages, we’ll take you on a culinary tour of smoky BBQ delights, each one packed with flavor and guaranteed to satisfy your cravings. So grab your apron, don your favorite grilling hat, and get ready to dive into the world of smoky BBQ pork!
Honey Garlic BBQ Pork Chops
Elevate your BBQ game with this mouthwatering Honey Garlic BBQ Pork Chops recipe! Tender pork chops smothered in a sticky honey garlic glaze, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless pork chops
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, garlic, and BBQ sauce.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the honey glaze all over the pork chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Slow Cooker Pulled Pork Sandwiches
This recipe yields tender, flavorful pulled pork with a tangy BBQ sauce, perfect for sandwiches, wraps, or as a topping. With minimal effort, you’ll have a delicious meal ready in just a few hours.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns, for serving
Instructions:
1. In the slow cooker, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. After cooking, use two forks to shred the pork into bite-sized pieces.
4. Stir in BBQ sauce until well combined.
5. Serve pulled pork on hamburger buns, garnished with your favorite toppings.
Cooking Time: 4-10 hours
Spicy Korean BBQ Pork Belly
Get ready to spice up your meal with this bold and flavorful Spicy Korean BBQ Pork Belly recipe, inspired by the vibrant street food scene of Seoul. This tender and juicy dish is a perfect combination of sweet, spicy, and savory flavors.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the pork belly to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove from refrigerator and let sit at room temperature for 30 minutes before cooking.
5. Place the pork belly on a baking sheet lined with parchment paper and bake for 2-1/2 hours, or until caramelized and tender.
6. Garnish with sesame seeds and chopped green onions.
Cooking Time: 2-3 hours (including marinating time)
BBQ Pork Ribs with Dry Rub
Get ready to fall in love with the rich flavors of these tender and juicy pork ribs, smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup dry rub (see below for ingredients)
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Dry Rub Ingredients:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 275°F (135°C).
2. Mix dry rub ingredients in a small bowl.
3. Rub the mixture all over the pork ribs, making sure they’re evenly coated.
4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, brush ribs with BBQ sauce and continue to bake for an additional 15-20 minutes.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours and 20 minutes
Pineapple Glazed BBQ Pork Tenderloin
Elevate your outdoor gatherings with this mouthwatering pineapple glazed pork tenderloin recipe. A perfect blend of sweet and savory flavors, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons pineapple juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh pineapple wedges for serving (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, pineapple juice, garlic, Dijon mustard, and cumin.
3. Brush the glaze all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on the grill or in the oven and cook for 15-20 minutes per pound, or until internal temperature reaches 145°F.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Carolina-Style Vinegar BBQ Pork
This recipe brings the heat from the Tar Heel State with a tangy, vinegar-based barbecue sauce that’s perfect for slow-cooking tender pork. Get ready to slather on the flavor!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together vinegar, ketchup, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and pour the sauce over it.
4. Cook for 8-10 hours or overnight, until the pork is tender and falls apart easily.
5. Shred the pork with two forks and serve with additional BBQ sauce, if desired.
Cooking Time: 8-10 hours
BBQ Pork Sliders with Coleslaw
This classic American combo of tender pork, crispy buns, and refreshing slaw is perfect for a quick and easy gathering. With just a few simple ingredients, you’ll be enjoying these mouthwatering sliders in no time!
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce
– Tomato
– Pickle slices (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork with salt and pepper. Grill for 6-8 minutes per side, or until tender.
3. Slather BBQ sauce on pork during last minute of grilling.
4. Split hamburger buns in half.
5. Assemble sliders by placing grilled pork, lettuce, tomato, pickles (if using), and coleslaw on each bun.
6. Serve immediately.
Cooking Time: 20-25 minutes
Smoked Pork Shoulder with Bourbon BBQ Sauce
Elevate your barbecue game with this mouthwatering smoked pork shoulder recipe, smothered in a rich and tangy bourbon-infused BBQ sauce. Perfect for a summer cookout or a cozy night in.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat your smoker to 225°F.
2. Season the pork shoulder with brown sugar, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in the smoker, fat side up.
4. Smoke for 8-10 hours, or until tender and easily shredded.
5. During the last 30 minutes of smoking, brush the bourbon BBQ sauce all over the pork shoulder.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Sticky BBQ Pork Meatballs
Elevate your snack or dinner game with these mouthwatering sticky BBQ pork meatballs. With a sweet and tangy glaze, these bite-sized treats are sure to satisfy any craving.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sticky BBQ sauce (homemade or store-bought)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, mix sticky BBQ sauce and honey in a small bowl.
6. Remove meatballs from oven and brush with the sweet and tangy glaze.
7. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Grilled Pork Kebabs with Peach BBQ Glaze
Elevate your summer barbecue game with these sweet and savory grilled pork kebabs smothered in a tangy peach BBQ glaze. Perfect for a quick and easy dinner or a crowd-pleasing gathering.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/4 cup peach preserves
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread pork cubes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together peach preserves, honey, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
4. Brush the glaze evenly over the pork kebabs.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
BBQ Pork Stuffed Sweet Potatoes
Get ready to elevate your meal game with this mouthwatering recipe that combines the comfort of sweet potatoes with the bold flavors of BBQ pork. This dish is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 4 large sweet potatoes
– 1 lb boneless pork shoulder, cooked and shredded
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: chopped cilantro, crumbled bacon, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a separate bowl, mix together shredded pork, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
4. Cut open the cooked sweet potatoes lengthwise and top each with the pork mixture.
5. Add your desired toppings and serve immediately.
Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (assembly)
Maple Mustard BBQ Pork Chops
Elevate your pork chops with a rich maple mustard glaze that adds a depth of flavor and a hint of sweetness. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chipotle BBQ Pulled Pork Tacos
This recipe combines the rich flavors of chipotle peppers with the tender texture of slow-cooked pulled pork, all wrapped up in a crispy taco shell. Perfect for a unique and delicious meal or party appetizer.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8-10 taco shells
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat slow cooker to low heat.
2. In a large skillet, heat olive oil over medium-high heat. Add pork shoulder and cook until browned on all sides, about 5 minutes.
3. Transfer pork to slow cooker and add chopped onion, minced garlic, chipotle peppers, and BBQ sauce.
4. Cook for 8-10 hours or overnight.
5. Shred pork with two forks and season with salt and pepper to taste.
6. Warm taco shells according to package instructions.
7. Assemble tacos by spooning shredded pork into shells and adding desired toppings.
Cooking Time: 8-10 hours (slow cooker) + 30 minutes (assembly)
BBQ Pork and Pineapple Skewers
Elevate your summer gatherings with these flavorful BBQ Pork and Pineapple Skewers! Sweet and savory, they’re perfect for a backyard barbecue or potluck.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 10 wooden skewers, soaked in water for at least 30 minutes
– BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, apple cider vinegar, smoked paprika, and black pepper. Add pork pieces and toss to coat.
3. Thread pork, pineapple chunks, and any remaining marinade onto skewers, leaving a small space between each piece.
4. Brush with BBQ sauce (optional) and place on grill.
5. Cook for 10-12 minutes, turning occasionally, or until pork is cooked through.
6. Serve immediately, garnished with fresh cilantro or scallions if desired.
Cooking Time: 10-12 minutes
Brown Sugar BBQ Pork Loin
Impress your family and friends with this mouthwatering pork loin recipe, smothered in a sweet and tangy brown sugar BBQ sauce.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
5. Remove from oven and let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 1 hour to 1 hour 15 minutes, depending on the size of your pork loin.
BBQ Pork Nachos with Jalapeños
Elevate your nacho game with this flavorful recipe that combines tender BBQ pork, crunchy tortilla chips, and spicy jalapeños.
Ingredients:
– 1 lb BBQ pork (cooked and shredded)
– 1 bag of tortilla chips
– 1 can of black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 2 jalapeños, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread BBQ pork over the tortilla chips, leaving a small border around the edges.
4. Top with black beans, shredded cheese, and diced red bell pepper.
5. Add sliced jalapeños for an extra kick.
6. Drizzle olive oil over the nachos and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Apple Butter BBQ Pork Roast
A sweet and tangy twist on classic pork roast, this recipe combines the flavors of apple butter and barbecue sauce for a deliciously moist and flavorful main course.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup apple butter
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together apple butter, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
BBQ Pork-Stuffed Jalapeño Poppers
Elevate your snack game with these addictive poppers that combine the sweet and spicy flavors of BBQ pork with creamy cream cheese, all wrapped up in crispy jalapeños.
Ingredients:
– 12 large jalapeños
– 1/2 cup cream cheese, softened
– 1/4 cup BBQ pork, shredded
– 1 tablespoon cheddar cheese, shredded
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of jalapeños and carefully hollow out the insides.
3. In a bowl, mix together cream cheese, BBQ pork, cheddar cheese, and paprika until well combined.
4. Stuff each jalapeño with the meat mixture, filling to the top.
5. Place poppers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill with these mouth-watering smoky BBQ pork recipes! From classic pulled pork sandwiches to spicy Korean-style belly and sweet pineapple-glazed tenderloin, there’s something for every grilling enthusiast. Try dry-rubbed ribs, vinegar-based Carolina-style ‘cue, or stick-to-your-ribs meatballs. For a twist, check out the smoked pork shoulder with bourbon BBQ sauce or grilled kebabs with peach glaze. These 18 recipes will take your BBQ game to the next level and satisfy your cravings.
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