The humble sausage ball – a staple at many a party and gathering. But let’s be real, how many times can you serve the same old bland, boring sausage balls before they start to lose their appeal? It’s time to shake things up and bring some excitement back into your snack game!
In this article, we’re taking the classic sausage ball recipe and turning it on its head with 20 mouthwatering variations that are sure to please even the pickiest of eaters. From sweet and spicy to cheesy and savory, these recipes will give you a whole new appreciation for the humble sausage ball.
Cheesy Sausage Balls with Cheddar and Bisquick
Elevate your party game with these savory, cheesy sausage balls made easy with Cheddar and Bisquick. Perfect for snacking or as a main event, these bite-sized treats are sure to please.
Ingredients:
– 1 pound breakfast sausage (homemade or store-bought), casings removed
– 1 cup shredded cheddar cheese
– 1 1/2 cups Bisquick mix
– 1 egg, lightly beaten
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, cheddar cheese, and Bisquick mix. Mix until just combined; do not overmix.
3. Add the beaten egg and mix until a dough forms.
4. Use your hands or a spoon to shape into 1-inch (2.5 cm) balls, about 20-25 pieces total.
5. Place sausage balls onto prepared baking sheet, leaving about 1 inch (2.5 cm) between each ball.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spicy Jalapeño Sausage Balls
Get ready to ignite your taste buds with these spicy sausage balls! Made with jalapeños and cheddar, they’re perfect for a snack or appetizer.
Ingredients:
– 1 pound sausage (any type), casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, seeded and finely chopped
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, breadcrumbs, cheese, cilantro, jalapeños, and egg. Mix until just combined.
3. Use your hands to shape mixture into small balls, about 1-inch in diameter. Place on baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Garlic Parmesan Sausage Balls
Elevate your snack game with these savory and aromatic sausage balls, infused with the rich flavors of garlic and parmesan cheese. Perfect for a quick appetizer or party favorite.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, breadcrumbs, Parmesan cheese, garlic, and egg.
3. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
4. Use your hands to shape the mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Place sausage balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown and cooked through.
Cooking Time: 15-20 minutes
Bacon-Wrapped Sausage Balls
Elevate your snack game with this easy-to-make recipe that combines the rich flavors of bacon and sausage. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 pound sweet Italian sausage
– 6 slices of bacon
– 1/2 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, egg, Worcestershire sauce, salt, and pepper; mix well.
3. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
4. Wrap each ball with a slice of bacon, securing it with a toothpick if needed.
5. Place the coated balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the sausage is cooked through and the bacon is crispy.
Cooking Time: 15-20 minutes
Breakfast Sausage Balls with Maple Glaze
Start your day off right with these sweet and savory Breakfast Sausage Balls with Maple Glaze. A perfect combination of spicy sausage and sticky maple syrup, these bite-sized treats are sure to become a morning favorite.
Ingredients:
– 1 pound breakfast sausage (homemade or store-bought)
– 1/2 cup rolled oats
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Maple glaze (see below)
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, oats, cheese, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into 1-inch balls, about 20-25 pieces.
4. Place sausage balls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. While sausage is cooking, whisk together maple glaze ingredients in a small bowl.
6. Remove sausage from oven and brush with maple glaze. Serve warm.
Cooking Time: 12-15 minutes
Pizza-Inspired Sausage Balls with Pepperoni
Elevate your snack game with these savory sausage balls infused with the flavors of pizza! Perfect for parties or a quick indulgence.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped pepperoni
– 1 egg
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, breadcrumbs, Parmesan cheese, and pepperoni. Mix well with your hands or a spoon until just combined.
3. Beat the egg in a separate bowl and add it to the sausage mixture. Mix until a sticky dough forms.
4. Use wet hands to shape the mixture into small balls, about 1-inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sweet and Spicy Sausage Balls with Honey Sriracha
These bite-sized treats combine the savory flavor of sausage with a spicy kick and a touch of sweetness, all wrapped up in a crispy ball. Perfect for snacking or as an appetizer, they’re sure to please!
Ingredients:
– 1 pound sweet or hot sausage (such as chorizo or Italian sausage)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon honey
– 1 tablespoon Sriracha sauce
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, panko breadcrumbs, cheese, honey, Sriracha sauce, and egg. Mix until just combined; do not overmix.
3. Use your hands or a spoon to shape mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through and lightly browned.
5. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Loaded Sausage Balls with Ranch Seasoning
Get ready to elevate your snack game with these loaded sausage balls infused with the savory flavor of ranch seasoning!
Ingredients:
– 1 pound sage sausage, casings removed
– 1 cup Bisquick mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon ranch seasoning
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sausage, Bisquick mix, and ranch seasoning. Mix until just combined.
3. Add shredded cheese and chopped green onions (if using). Mix until well combined.
4. Use a cookie scoop or spoon to form balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Brush tops of sausage balls with beaten egg.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Sausage Balls with Cream Cheese
Mini Sausage Balls with Cream Cheese Recipe
These bite-sized sausage balls are a party favorite, packed with savory sausage and creamy cream cheese. Perfect for snacking or as an appetizer, they’re easy to make and always a hit!
Ingredients:
– 1 lb. pork sausage
– 8 oz. cream cheese, softened
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sausage, cream cheese, oats, onion, and egg. Mix until just combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
4. Place the sausage balls on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm.
Cooking Time: 12-15 minutes
BBQ Sausage Balls with Smoky Sauce
Elevate your tailgating game or backyard BBQ with these savory sausage balls smothered in a tangy, smoky sauce. Perfect for satisfying the crowd’s cravings!
Ingredients:
– 1 pound bulk pork sausage
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 egg, beaten
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Smoky BBQ Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sausage, flour, cheese, milk, egg, and paprika. Mix until just combined.
3. Use your hands to shape mixture into 1-inch balls, about 20-25 pieces total.
4. Place balls on a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes or until lightly browned.
6. Meanwhile, prepare Smoky BBQ Sauce (recipe below).
7. Serve warm sausage balls with smoky sauce for dipping.
Smoky BBQ Sauce:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
Combine all ingredients in a bowl and whisk until smooth. Refrigerate until ready to use.
Keto-Friendly Almond Flour Sausage Balls
Keto-Friendly Almond Flour Sausage Balls: A Delicious Low-Carb Twist on a Classic Appetizer!
These bite-sized sausage balls are made with almond flour, sausage, and cheese, making them a great option for those following a ketogenic diet. They’re easy to make and perfect for snacking or as an appetizer.
Ingredients:
– 1 cup almond flour
– 1/2 cup sausage (chicken or pork), cooked and crumbled
– 1/4 cup grated cheddar cheese
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine almond flour, sausage, and cheese.
3. Add the egg and mix until a dough forms.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the sausage balls on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Herbed Sausage Balls with Rosemary and Thyme
Elevate your snack game with these savory sausage balls infused with the earthy flavors of rosemary and thyme. Perfect for parties or game-day gatherings, these bite-sized treats are sure to please.
Ingredients:
– 1 pound sweet Italian sausage
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, breadcrumbs, rosemary, thyme, egg, and olive oil. Mix until just combined.
3. Use your hands or a cookie scoop to form into balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. Serve warm, garnished with additional rosemary and thyme if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Sausage Balls
Take your tailgating party or game-day gathering to the next level with these mouth-watering Buffalo Chicken Sausage Balls. Spicy and savory, they’re sure to be a hit!
Ingredients:
– 1 pound chicken sausage (such as Andouille or Italian-style)
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Baking sheets lined with parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, cheese, blue cheese, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Use your hands or a small cookie scoop to form mixture into balls, about 1-inch in diameter. Place on prepared baking sheets.
4. Bake for 15-20 minutes or until cooked through and lightly browned.
5. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Mexican-Style Sausage Balls with Taco Seasoning
Elevate your snack game with these flavorful Mexican-style sausage balls infused with taco seasoning. Perfect for parties, tailgates, or just a quick munch.
Ingredients:
– 1 lb bulk pork sausage
– 1/2 cup all-purpose flour
– 1/4 cup crumbled queso fresco (or shredded cheddar)
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, flour, queso fresco, and olive oil. Mix well with your hands until just combined.
3. Add taco seasoning and mix until evenly distributed.
4. Use your hands to shape the mixture into small balls, about 1-inch (2.5 cm) in diameter.
5. Place sausage balls on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 12-15 minutes or until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Pumpkin Spice Sausage Balls for Fall
Kick off the fall season with these sweet and savory pumpkin spice sausage balls, perfect for a cozy evening or as a unique snack at your next gathering.
Ingredients:
– 1 pound sweet Italian sausage
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 egg, lightly beaten
– 1 tablespoon milk
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sausage, oats, flour, pumpkin pie spice, and salt. Mix until just combined.
3. Add egg, milk, and cheese (if using). Mix until a dough forms.
4. Use your hands or a cookie scoop to shape into balls, about 1 inch in diameter.
5. Place on a baking sheet lined with parchment paper, leaving space between each ball.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Gluten-Free Sausage Balls with Coconut Flour
Gluten-Free Sausage Balls with Coconut Flour: A Delicious Twist on a Classic Recipe!
These tasty sausage balls are made with coconut flour, perfect for those looking for a gluten-free alternative. With just a few simple ingredients and minimal preparation time, you’ll be enjoying these savory treats in no time.
Ingredients:
– 1 pound ground sausage (homemade or store-bought)
– 1/2 cup coconut flour
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sausage, coconut flour, cheese, and egg. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 12-15 portions and shape each portion into a ball.
4. Place the balls onto a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 18-20 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Smoked Gouda and Sausage Balls
Perfect for game day gatherings or a cozy evening snack, these Smoked Gouda and Sausage Balls combine the rich flavors of smoked gouda cheese with spicy sausage in a crispy, bite-sized package.
Ingredients:
– 1 pound sweet Italian sausage
– 1 cup smoked Gouda cheese, crumbled
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine sausage, smoked Gouda cheese, panko breadcrumbs, egg, and Worcestershire sauce.
3. Mix until just combined; do not overmix.
4. Use your hands to shape mixture into small balls, about 1 inch in diameter.
5. Place balls on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Sausage Balls
Get ready to elevate your snack game with these scrumptious Everything Bagel Sausage Balls! Inspired by the classic flavors of a bagel, these bite-sized treats combine juicy sausage with crispy everything seasoning and creamy cream cheese.
Ingredients:
– 1 pound sausage (your choice of flavor)
– 1/2 cup cream cheese, softened
– 1 tablespoon everything seasoning blend
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, cream cheese, and everything seasoning blend. Mix until well combined.
3. Divide the mixture into 12-15 portions, depending on desired size. Shape each portion into a ball.
4. Roll each ball in panko breadcrumbs to coat. Place on prepared baking sheet.
5. Bake for 18-20 minutes or until golden brown. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Sweet Onion and Gruyère Sausage Balls
Sweet Onion and Gruyère Sausage Balls: A savory treat that combines the sweetness of caramelized onions with the richness of Gruyère cheese and crispy sausage.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/2 cup grated Gruyère cheese
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a large bowl, combine cooked sausage, caramelized onions, butter, Gruyère cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with hands or wooden spoon until just combined.
4. Use wet hands to shape the mixture into 1-inch (2.5 cm) balls, about 30-40 pieces.
5. Place the sausage balls on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 15-20 minutes or until golden brown and crispy.
Cooking Time: 20 minutes
Bourbon-Glazed Sausage Balls
Elevate your snack game with these bite-sized Bourbon-Glazed Sausage Balls, perfect for parties or a quick indulgence. Rich bourbon glaze complements the savory sausage flavor in this easy-to-make appetizer.
Ingredients:
– 1 pound sausage (homemade or store-bought)
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, flour, paprika, garlic powder, and salt. Mix well.
3. Shape into 1-inch (2.5 cm) balls.
4. Place on baking sheet lined with parchment paper. Bake for 15-20 minutes or until browned.
5. Meanwhile, whisk together bourbon, honey, and brown sugar in a small bowl.
6. Remove sausage balls from oven and brush with bourbon glaze. Return to oven for an additional 2-3 minutes or until caramelized.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these mouth-watering sausage ball recipes! From classic cheesy and bacon-wrapped treats to spicy jalapeño and buffalo chicken options, there’s something for every taste bud. Try your hand at sweet and spicy honey sriracha or loaded ranch seasoning varieties, or go for something new like pumpkin spice for fall or keto-friendly almond flour alternatives. Whatever your flavor preference, these 20 recipes are sure to satisfy your cravings.
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