18 Delicious Carob Powder Recipes for Healthy Desserts

When it comes to healthy desserts, carob powder is a great alternative to traditional chocolate. With its rich, slightly sweet flavor and numerous health benefits, carob powder is a popular choice among those looking to indulge in guilt-free treats. In this article, we’ll explore 18 delicious recipes that use carob powder as the star ingredient.

From classic desserts like cookies and brownies, to healthier options like energy balls and smoothie bowls, there’s something for everyone on this list. Whether you’re a chocolate lover looking to try something new, or someone with dietary restrictions who wants to indulge in a sweet treat, these recipes are sure to satisfy your cravings while also providing a boost of nutrition.

So, what are you waiting for? Dive into the world of carob powder desserts and start cooking up some delicious treats!

Carob Powder Chocolate Chip Cookies

A twist on traditional chocolate chip cookies, this recipe uses carob powder to create a delicious and healthier alternative.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup carob powder
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and carob powder. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Vegan Carob Powder Banana Bread

Vegan Carob Powder Banana Bread Recipe

Moist and delicious banana bread infused with the rich flavor of carob powder – a perfect treat for vegan dessert lovers!

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsweetened almond milk
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 2 tablespoons carob powder

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, almond milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in carob powder.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 1 hour

Carob Powder Energy Balls

Boost your energy levels with these wholesome Carob Powder Energy Balls, made with natural ingredients and a touch of sweetness from carob powder. These bite-sized treats are perfect for a quick pick-me-up or as a healthy addition to your lunchbox.

Ingredients:

– 2 cups rolled oats
– 1 cup dried dates, pitted
– 1/2 cup coconut flakes
– 1/4 cup carob powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine oats, dates, and coconut flakes.
2. Add carob powder, honey, and vanilla extract to the mixture. Mix until well combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Store the energy balls in an airtight container at room temperature for up to 5 days.

Cooking Time: None! These no-bake energy balls are ready to eat straight away.

Enjoy your delicious and nutritious Carob Powder Energy Balls!

Healthy Carob Powder Smoothie Bowl

Kickstart your day with this refreshing and nutritious smoothie bowl featuring carob powder, a delicious alternative to chocolate. This recipe is perfect for those looking for a healthy and vegan-friendly breakfast option.

Ingredients:

– 1 frozen banana
– 1/2 cup unsweetened almond milk
– 2 tablespoons carob powder
– 1 tablespoon chia seeds
– 1 scoop vanilla protein powder (optional)
– Toppings: sliced almonds, shredded coconut, and fresh berries

Instructions:

1. Add the frozen banana, almond milk, carob powder, and chia seeds to a blender.
2. Blend on high speed until smooth and creamy.
3. If desired, add the vanilla protein powder and blend for an additional 10 seconds.
4. Pour the smoothie into a bowl and top with sliced almonds, shredded coconut, and fresh berries.

Cooking Time: None! This recipe is quick and easy to prepare.

Enjoy your healthy and delicious Carob Powder Smoothie Bowl!

Carob Powder Avocado Mousse

A delicious and healthier twist on traditional chocolate mousse, this recipe uses carob powder to add a rich, chocolate-like flavor to ripe avocados.

Ingredients:

– 3 ripe avocados
– 2 tablespoons carob powder
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the carob powder, sugar, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None

Gluten-Free Carob Powder Brownies

These brownies are a game-changer for those with gluten intolerance or sensitivity, using carob powder as a substitute for traditional chocolate. The result is a dense, fudgy treat that’s perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup carob powder
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and carob powder.
3. In a large bowl, whisk together eggs, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour in the melted coconut oil and mix until smooth.
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Carob Powder Oatmeal Cookies

These chewy cookies are a great way to satisfy your sweet tooth while incorporating the nutritious benefits of oats and carob powder. With only 8 ingredients, this recipe is easy to make and perfect for a quick snack or dessert.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup carob powder
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, carob powder, and brown sugar.
3. In a separate bowl, whisk together honey, baking soda, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. If using walnuts, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Carob Powder Peanut Butter Cups

Take your peanut butter cup game to the next level by adding a rich, chocolatey flavor from carob powder. These treats are perfect for those looking for a dairy-free or sugar-reduced alternative.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup carob powder
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 12-15 paper candy cups

Instructions:

1. In a medium bowl, whisk together peanut butter, powdered sugar, and carob powder until smooth.
2. Stir in melted coconut oil until well combined.
3. Spoon about 1 tablespoon of the mixture into each candy cup.
4. Refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None, as these are no-bake treats!

Enjoy your delicious Carob Powder Peanut Butter Cups!

Carob Powder Chia Pudding

This recipe combines the nutritional benefits of chia seeds with the rich, chocolatey flavor of carob powder. Perfect for a quick and easy breakfast or snack.

Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup (optional)
– 2 tablespoons carob powder
– Pinch of salt

Instructions:

1. In a small bowl, mix together the chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add the honey or maple syrup (if using), carob powder, and salt to the mixture. Stir until well combined.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once set, give the pudding a good stir and serve chilled.

Cooking Time: 2 hours (or overnight)

Carob Powder Pancakes with Maple Syrup

Carob Powder Pancakes with Maple Syrup: A deliciously healthy breakfast or brunch option that’s perfect for those looking for a dairy-free and refined-sugar-free alternative to traditional pancakes.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons carob powder
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons melted coconut oil or butter
– Maple syrup for serving

Instructions:

1. In a bowl, whisk together flour, carob powder, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted coconut oil or butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with maple syrup drizzled on top.

Cooking Time: Approximately 10-12 minutes per batch (4-6 pancakes).

Carob Powder Coconut Truffles

Experience the rich flavor of carob powder combined with the creamy sweetness of coconut in these bite-sized truffles. Perfect for a unique dessert or snack.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 cup carob powder
– 1/2 cup coconut cream
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a medium bowl, combine coconut, confectioners’ sugar, and carob powder.
2. Stir in coconut cream until mixture forms a dough.
3. Roll into small balls, about 1 inch in diameter.
4. Place on parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled.

Cooking Time: None

These truffles are best consumed within 3-5 days of making. Store them in an airtight container in the refrigerator.

Carob Powder Mug Cake

A rich and decadent treat that’s ready in just a few minutes! This Carob Powder Mug Cake is the perfect pick-me-up for a late-night craving or a quick breakfast on-the-go.

Ingredients:

– 1 tablespoon all-purpose flour
– 1 tablespoon unsweetened carob powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon honey or sugar (optional)

Instructions:

1. In a microwave-safe mug, combine flour, carob powder, baking soda, and salt.
2. Add in milk, egg, and vanilla extract. Mix until smooth.
3. If desired, add honey or sugar on top of the batter.
4. Microwave on high for 1-2 minutes, depending on your oven’s power.
5. Remove from microwave and let cool for a minute.
6. Enjoy your warm and delicious Carob Powder Mug Cake!

Cooking Time: 1-2 minutes

Carob Powder Yogurt Parfait

This recipe combines the creamy richness of yogurt with the natural sweetness of carob powder, creating a healthy and indulgent treat. Perfect for a quick breakfast or snack.

Ingredients:
• 1 cup plain Greek yogurt
• 2 tablespoons carob powder
• 1/2 cup granola
• 1/4 cup mixed berries (fresh or frozen)
• 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, mix together the yogurt and carob powder until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with granola, leaving a small border at the top.
4. Add the mixed berries on top of the granola.
5. If desired, drizzle with honey for an extra touch of sweetness.
6. Repeat the layers, ending with a dollop of yogurt on top.

Cooking Time: None! This recipe is ready in just 5 minutes.

Carob Powder Granola Bars

These granola bars are a tasty and nutritious treat that’s perfect for snacking on-the-go. Made with carob powder, a natural alternative to chocolate, they’re also dairy-free and vegan-friendly.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup honey
– 1/4 cup maple syrup
– 1/4 cup carob powder
– 1/4 cup brown rice syrup
– 1 tablespoon chia seeds
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and carob powder.
3. In a separate bowl, combine honey, maple syrup, brown rice syrup, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Carob Powder Ice Cream

Discover a deliciously unique ice cream flavor with this simple recipe using carob powder. This rich and creamy treat is perfect for those looking for a dairy-free or vegan alternative.

Ingredients:

– 1 1/2 cups coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons carob powder
– 1 teaspoon vanilla extract

Instructions:

1. Combine the coconut milk, sugar, and carob powder in a medium-sized bowl. Whisk until the sugar is fully dissolved.
2. Add the vanilla extract and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and place it in the freezer for at least 2 hours to set.

Cooking Time: 10-15 minutes (including churning time)

Carob Powder Zucchini Muffins

These tasty treats are perfect for a healthy breakfast or snack option. The addition of carob powder gives them a unique flavor profile that’s both sweet and earthy.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup grated zucchini
– 1/2 cup granulated sugar
– 1/4 cup carob powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter, cooled

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, carob powder, baking powder, and salt.
3. In a large bowl, combine zucchini, milk, eggs, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Carob Powder Almond Butter Fudge

This recipe combines the rich flavors of carob powder and almond butter to create a delicious and healthy fudge that’s perfect for snacking or gift-giving.

Ingredients:

– 1 cup (200g) unsalted almonds
– 1/2 cup (120g) carob powder
– 1/4 cup (60g) honey
– 1/4 cup (60g) coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Spread almonds on a baking sheet and toast for 5-7 minutes or until fragrant.
2. In a blender or food processor, combine toasted almonds, carob powder, honey, coconut oil, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into an 8-inch (20cm) square baking dish lined with parchment paper.
4. Refrigerate for at least 30 minutes or until set. Cut into squares and serve.

Cooking Time: None (no cooking required)

Tips:

– You can customize this recipe by adding a pinch of sea salt or a sprinkle of shredded coconut on top.
– Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Summary

Discover 18 delicious and healthy dessert recipes using carob powder! From classic treats like cookies and brownies, to creative desserts like smoothie bowls and chia pudding, these recipes are sure to satisfy your sweet tooth. Plus, they’re all vegan-friendly and gluten-free, making them perfect for those with dietary restrictions. Whether you’re looking for a quick snack or a decadent dessert, carob powder is the perfect ingredient to add a rich, chocolatey flavor without the added sugars and dairy. Get ready to indulge in these tasty treats and enjoy a guilt-free dessert experience!