When it comes to quick and delicious weeknight dinners, cube steak is a great option. This affordable cut of beef can be cooked in a variety of ways, from grilled and sautéed to baked with flavorful sauces. In this article, we’ll explore 20 different baked cube steak recipes that are perfect for busy nights. From classic comfort food dishes like baked cube steak with mushroom gravy to more adventurous options like baked cube steak with creamy horseradish sauce, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to try something new. And the best part? They’re all easy to make and require minimal prep time, so you can get dinner on the table quickly without sacrificing flavor.
In this article, we’ll dive into each of these 20 delicious baked cube steak recipes, providing step-by-step instructions and ingredient lists for each dish. So go ahead, grab your apron, and let’s get cooking!
Garlic Butter Baked Cube Steak
Elevate your dinner game with this simple yet impressive garlic butter baked cube steak recipe.
Ingredients:
– 1.5-2 pounds cube steak (about 1 inch thick)
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place the cube steak on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over the top of the cube steak.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare, flipping halfway through.
Cooking Time: 20-25 minutes
Cheesy Baked Cube Steak Casserole
A comforting casserole filled with tender cube steak, rich cheese sauce, and a crunchy breadcrumb topping – perfect for a cozy night in!
Ingredients:
– 1 lb cube steak (beef or pork), cut into 1-inch cubes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon butter
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the cube steak until browned, about 5 minutes. Remove from heat.
3. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add 1 cup of milk, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in the cheddar and mozzarella cheese until melted and smooth.
7. In a greased 9×13-inch baking dish, combine the cooked cube steak, chopped onion, and garlic.
8. Pour the cheese sauce over the top and sprinkle with paprika.
9. Top with breadcrumbs and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Baked Cube Steak with Mushroom Gravy
A hearty and comforting dish that’s perfect for a cozy night in, this baked cube steak is paired with a rich and savory mushroom gravy.
Ingredients:
– 1.5-2 pounds beef cube steak
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, Worcestershire sauce, and garlic powder. Brush the mixture evenly onto both sides of the cube steak.
3. Season the steak with salt and pepper to taste.
4. Bake the steak in the preheated oven for 20-25 minutes or until it reaches your desired level of doneness.
5. While the steak is baking, sauté the mushrooms and garlic in a pan over medium heat until tender.
6. Add flour to the mushroom mixture and cook for an additional minute.
7. Gradually whisk in beef broth and heavy cream. Bring the gravy to a simmer and let it thicken.
8. Serve the baked cube steak with the mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes
Southern-Style Baked Cube Steak
A classic comfort food recipe that yields tender and flavorful results, perfect for a cozy evening or family gathering.
Ingredients:
– 1.5 lbs cube steak (thinly sliced beef)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp butter, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge the cube steak in the flour mixture, shaking off excess.
4. Place the coated steak on a baking sheet lined with parchment paper.
5. Dot the top of the steak with butter.
6. Bake for 25-30 minutes or until cooked to your desired level of doneness.
Cooking Time: 25-30 minutes
Baked Cube Steak Parmesan
This classic Italian-American dish gets a crispy twist with baked cube steak topped with melted mozzarella cheese and marinara sauce.
Ingredients:
– 1 pound cube steak, cut into 1-inch cubes
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each cube steak piece into the beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated cube steaks on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and top each cube steak with marinara sauce and shredded mozzarella cheese.
7. Return to oven and bake for an additional 2-3 minutes or until cheese is melted and bubbly.
8. Sprinkle with chopped parsley, if desired.
9. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Baked Cube Steak with Onion Gravy
This hearty recipe combines tender cube steak with a rich and savory onion gravy, perfect for a comforting dinner.
Ingredients:
– 1 pound cube steak (beef or pork), cut into 1-inch cubes
– 2 large onions, sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium-high heat. Add onions and cook until caramelized, stirring occasionally.
3. Remove onions from skillet, leaving drippings behind. Add garlic and cook for 1 minute.
4. Add cube steak to skillet and cook until browned on all sides, about 5 minutes.
5. Transfer steak to a baking dish and top with onion mixture. Pour beef broth over the top and sprinkle with flour.
6. Bake for 25-30 minutes or until steak is cooked through.
7. Serve hot with gravy spooned over the top.
Cooking Time: 25-30 minutes
Baked Cube Steak and Potatoes
Savor a hearty, comforting meal with this simple recipe that combines tender cube steak with roasted potatoes.
Ingredients:
– 1 lb cube steak (about 4-6 cubes)
– 2 large potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, thyme, salt, and pepper.
3. Add cube steak cubes and toss to coat.
4. Spread potatoes on a separate baking sheet lined with parchment paper. Drizzle with remaining olive oil and sprinkle with salt and pepper.
5. Bake both the cube steak and potatoes for 35-40 minutes or until steak reaches desired doneness (medium-rare, medium, or well-done).
6. Flip cube steak halfway through cooking time.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 35-40 minutes
Baked Cube Steak with Creamy Mushroom Sauce
A hearty, flavorful twist on the classic cube steak, this recipe pairs tender beef with a rich and creamy mushroom sauce.
Ingredients:
– 1 lb cube steak (thinly sliced beef), cut into 4 equal pieces
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the cube steak pieces.
4. Place the steaks on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your liking.
5. While the steaks are baking, sauté the mushrooms and garlic in butter until tender and fragrant.
6. Stir in heavy cream and cook until slightly thickened.
7. Serve the baked cube steak with the creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Cube Steak Stroganoff
A twist on the classic Beef Stroganoff, this baked cube steak recipe is a hearty and flavorful meal perfect for a chilly evening.
Ingredients:
• 1.5 lbs cube steak (beef or pork)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms (button or cremini), sliced
• 1 cup beef broth
• 1 tbsp tomato paste
• 2 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• 8 oz sour cream
• Chopped fresh parsley, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the cube steak with salt, pepper, and paprika.
3. In a large skillet, cook the onion and garlic until softened, about 5 minutes.
4. Add the mushrooms and cook until tender, about 3-4 minutes.
5. Arrange the cooked mushroom mixture on top of the cubed steak in a baking dish.
6. Pour beef broth, tomato paste, and Dijon mustard over the steak and mushrooms.
7. Cover with aluminum foil and bake for 2 hours.
8. Remove the foil and stir in sour cream.
9. Bake for an additional 30 minutes or until the sauce is bubbly and the steak is tender.
10. Serve hot, garnished with chopped parsley.
Cooking Time: 2 hours 30 minutes
Baked Cube Steak with Peppers and Onions
A flavorful and easy-to-make dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (6-ounce) cube steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the sliced onion and bell peppers to the bowl; toss until they’re evenly coated with the mixture.
4. Place the cube steak on a baking sheet lined with parchment paper.
5. Arrange the onion and bell pepper mixture around the steak in a single layer.
6. Bake for 20-25 minutes or until the steak reaches your desired level of doneness (medium-rare, medium, or well-done).
7. Remove from oven; sprinkle with paprika if using.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Baked Cube Steak and Rice Casserole
A hearty, comforting casserole that combines tender cube steak with flavorful rice and savory spices.
Ingredients:
- 1 lb cube steak, cut into 1-inch pieces
- 2 cups cooked white rice
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1 cup frozen peas and carrots
- 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cube steak, cooked rice, cream of mushroom soup, milk, thyme, paprika, and black pepper. Mix well.
3. Add frozen peas and carrots to the mixture; stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. If using cheese, sprinkle it on top of the casserole.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Baked Cube Steak with Garlic Herb Butter
This recipe offers a flavorful twist on the classic cube steak, elevating it to a show-stopping main course perfect for special occasions or everyday meals.
Ingredients:
– 1 (6-8 oz) cube steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season the cube steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic herb butter evenly over the top of the steak.
6. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Baked Cube Steak with Tomato Basil Sauce
A flavorful and tender baked cube steak paired with a vibrant tomato basil sauce, perfect for a weeknight dinner.
Ingredients:
– 1.5 pounds beef cube steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef cube steak with olive oil, garlic powder, salt, and pepper.
3. Bake for 25-30 minutes or until cooked to desired doneness.
4. Meanwhile, heat a skillet over medium-high heat.
5. Add cherry tomatoes, basil leaves, garlic, lemon juice, and Parmesan cheese. Cook for 5-7 minutes or until the sauce has thickened slightly.
6. Serve the baked cube steak with the tomato basil sauce spooned over the top.
Cooking Time: 30-35 minutes
Baked Cube Steak and Green Beans
A classic comfort food combination that’s easy to make and packed with flavor! This recipe yields a tender and juicy cube steak paired with crisp green beans.
Ingredients:
– 1 (6-8 oz) cube steak
– 2 cups fresh green beans, trimmed
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Add the cube steak to the marinade and coat evenly; let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Line a baking sheet with aluminum foil or parchment paper; place the marinated cube steak on one half of the sheet.
5. Spread green beans out on the other half of the sheet, leaving a small border around them.
6. Bake for 25-30 minutes, or until the cube steak reaches desired doneness and the green beans are tender and slightly caramelized.
Cooking Time: 25-30 minutes
Baked Cube Steak with Bacon and Cheese
Elevate your steak game with this simple yet flavorful recipe that combines the richness of bacon and cheese with the tenderness of cube steak. Perfect for a weeknight dinner or special occasion.
Ingredients:
- 1 lb cube steak (thinly sliced beef)
- 6 slices of bacon, cut in half
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Season the cube steak with salt, pepper, and garlic powder.
- In a baking dish, arrange the bacon slices in a single layer. Top each slice with a portion of the seasoned cube steak.
- Sprinkle shredded cheese over the top of each steak.
- Bake for 25-30 minutes or until the steak reaches your desired level of doneness and the cheese is melted and golden brown.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Baked Cube Steak with Red Wine Sauce
Elevate your weeknight dinner with this rich and flavorful recipe, featuring tender cube steak smothered in a bold red wine sauce. Perfect for a cozy night in with loved ones.
Ingredients:
– 1 lb cube steak (about 1 inch thick)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the cube steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high. Sear the cube steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Add the sliced onion and minced garlic to the same skillet; cook until the onion is translucent.
5. Pour in the red wine, beef broth, tomato paste, and thyme. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
6. Spoon the red wine sauce over the cube steak and cover with aluminum foil.
7. Bake for 1 hour, or until the steak reaches your desired level of doneness.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly browned.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour 15 minutes
Baked Cube Steak and Mashed Potatoes
A comforting and satisfying meal that’s perfect for a cozy evening at home. This recipe combines the tender juiciness of baked cube steak with the creamy goodness of mashed potatoes.
Ingredients:
– 1 cube steak (about 6 oz)
– 2 large potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chopped herbs for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp of butter over medium-high heat. Sear the cube steak for 2-3 minutes on each side, then transfer to a baking dish.
3. Bake the cube steak in the preheated oven for 20-25 minutes or until cooked to your desired level of doneness.
4. Meanwhile, boil the potato cubes in salted water until tender, about 15-20 minutes. Drain and mash with the remaining butter, milk, and a pinch of salt and pepper.
5. Serve the baked cube steak alongside the creamy mashed potatoes.
Cooking Time: 40-50 minutes
Baked Cube Steak with Honey Mustard Glaze
Transform your cube steak into a sweet and savory masterpiece with this easy-to-make recipe. A tangy honey mustard glaze adds a depth of flavor to the tender beef, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb cube steak
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and Worcestershire sauce.
3. Season the cube steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the cube steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the beef reaches your desired level of doneness.
6. Remove from the oven and brush with the honey mustard glaze.
7. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Baked Cube Steak with Creamy Horseradish Sauce
Elevate your steak game with this easy and flavorful recipe, featuring a tender baked cube steak paired with a tangy and creamy horseradish sauce.
Ingredients:
– 1.5 lbs cube steak (such as top round or flank steak)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture evenly onto both sides of the cube steak.
4. Place the steak on a baking sheet lined with parchment paper and bake for 45-50 minutes or until it reaches your desired level of doneness.
5. While the steak is cooking, combine heavy cream, horseradish, and Dijon mustard in a small saucepan.
6. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes or until slightly thickened.
7. Serve the baked cube steak with the creamy horseradish sauce spooned on top.
Cooking Time: 45-50 minutes
Baked Cube Steak with Roasted Vegetables
Elevate your weeknight dinner game with this simple yet flavorful recipe that combines tender baked cube steak with a colorful medley of roasted vegetables.
Ingredients:
– 1 (6-ounce) cube steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture evenly onto both sides of the cube steak.
4. Place the steak on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked to desired level of doneness.
5. Toss the sweet potato, red bell pepper, and zucchini with chicken broth in a separate bowl.
6. Spread the vegetables out in a single layer on a large baking sheet.
7. Roast in the preheated oven for 20-25 minutes or until tender and lightly caramelized.
Cooking Time: 45-50 minutes
Summary
Discover the perfect solution for busy weeknights with these 20 delicious baked cube steak recipes. From classic comfort food to international-inspired dishes, we’ve got you covered. Get ready to indulge in flavors like garlic butter, cheesy casserole, mushroom gravy, and more. Whether you’re a fan of beef, dairy, or spices, there’s something for everyone on this list. So go ahead, grab your cube steak, and get baking!
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