Breakfast, the most important meal of the day. But let’s be real, sometimes it can get a little repetitive – scrambled eggs and toast, anyone? That’s why we’re excited to share our collection of 18 savory ground beef breakfast recipes that will take your morning meal game to the next level! Whether you’re looking for a hearty skillet dish, a flavorful wrap, or a satisfying casserole, we’ve got you covered. Ground beef adds a depth of flavor and texture to any breakfast recipe, making it a great addition to your morning routine.
In this article, we’ll explore some creative ways to use ground beef in your breakfast dishes, from classic comfort food to international-inspired twists. So grab a cup of coffee (or tea, or juice – we won’t judge!), get ready to get inspired, and let’s dive into the world of savory ground beef breakfast recipes!
Ground Beef and Egg Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet packed with ground beef, eggs, and vegetables. This recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen bell peppers and onions, thawed
– 4 large eggs
– Salt and pepper to taste
– Optional: cheddar cheese, chopped cilantro, or hot sauce for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5-7 minutes.
3. Add olive oil, onion, and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in bell peppers and onions; cook for an additional minute.
5. Create four wells in the skillet and crack an egg into each well.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until eggs are cooked through.
7. Serve hot, garnished with desired toppings.
Cooking Time: 20-22 minutes
Cheesy Ground Beef Breakfast Burritos
Start your day off right with these savory breakfast burritos packed with seasoned ground beef, melted cheese, and scrambled eggs.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 eggs
– 1 cup shredded cheddar cheese
– 6-8 large flour tortillas
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Crack the eggs into a bowl and whisk them together. Pour the egg mixture over the ground beef mixture and scramble until the eggs are cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg and ground beef mixture onto the center of each tortilla, followed by a sprinkle of shredded cheese.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a tight cylinder.
Cooking Time: 15-20 minutes
Ground Beef Hash with Sweet Potatoes
A comforting twist on classic hash browns, this recipe combines ground beef and sweet potatoes for a satisfying breakfast or brunch option.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or other vegetables of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, toss the sweet potato cubes with olive oil, salt, and pepper.
5. Spread the sweet potatoes on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
6. Add the cooked ground beef mixture to the roasted sweet potatoes and stir to combine.
7. Serve hot, garnished with chopped bell peppers or mushrooms if desired.
Cooking Time: 30-40 minutes
Breakfast Stuffed Peppers with Ground Beef
Start your day off right with these flavorful and filling breakfast stuffed peppers! This recipe combines the savory taste of ground beef with the sweetness of bell peppers for a satisfying morning meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. Cook ground beef in a skillet over medium-high heat, breaking it up into small pieces, until browned.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in cooked rice, shredded cheese, and milk. Season with salt and pepper.
6. Stuff each pepper with the beef mixture and place in a baking dish.
7. Spray or brush the peppers with cooking spray or oil.
8. Bake for 25-30 minutes, or until the peppers are tender.
Cooking Time: 25-30 minutes
Ground Beef and Veggie Breakfast Scramble
Start your day with a flavorful and filling breakfast scramble that combines the richness of ground beef with the sweetness of sautéed veggies. This hearty dish is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups frozen spinach, thawed
– 4 large eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add ground beef; cook until browned, breaking up with spoon, about 5 minutes.
3. Add onion, garlic, and bell peppers; cook until veggies are tender, about 3-4 minutes.
4. Push veggie mixture to one side; crack in eggs.
5. Scramble eggs until set; mix with veggie mixture.
6. Stir in spinach; season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 15-20 minutes
Spicy Ground Beef Breakfast Tacos
Start your day with a flavorful twist on traditional tacos! These Spicy Ground Beef Breakfast Tacos are packed with juicy beef, crunchy vegetables, and creamy salsa.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salsa (homemade or store-bought)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, red bell pepper, and jalapeño to the skillet; cook until vegetables are tender.
3. Stir in chili powder and cumin; season with salt and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning beef mixture onto a tortilla, followed by cheese and any desired toppings.
Cook Time: 15-20 minutes
Ground Beef and Cheese Breakfast Quesadillas
A twist on traditional breakfast dishes, these quesadillas combine the flavors of ground beef, cheese, and eggs with a crispy tortilla wrapper. Perfect for a quick and satisfying morning meal or brunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 8 eggs, beaten
– 8-10 corn tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Crack in the eggs and scramble them with the beef mixture until well combined.
5. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble the quesadillas by placing about 1/4 cup of the beef-egg mixture onto half of each tortilla, followed by sprinkling with shredded cheese.
7. Fold the tortillas in half to enclose the filling and cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is crispy.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Casserole with Hash Browns
Start your day off right with this hearty and satisfying breakfast casserole that combines the flavors of ground beef, hash browns, and eggs.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 6 eggs
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
5. Grease a 9×13-inch baking dish and add cooked ground beef mixture, hash browns, and shredded cheese.
6. Pour egg mixture over top of casserole.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Mushroom Omelette
A savory twist on the classic omelette, this recipe combines juicy ground beef with sautéed mushrooms for a satisfying breakfast or brunch option.
Ingredients:
– 2 eggs
– 1/4 cup ground beef
– 1 tablespoon butter
– 1/2 cup sliced mushrooms (button or cremini)
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a small bowl, beat the eggs with a fork until well mixed.
2. Heat the butter in a medium non-stick skillet over medium-high heat.
3. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
4. Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
5. Pour the eggs over the beef and mushroom mixture in the skillet.
6. Cook for 2-3 minutes, until the edges start to set.
7. Use a spatula to gently fold the omelette in half.
8. Cook for an additional minute, then slide onto a plate and serve hot.
Cooking Time: 8-10 minutes
Ground Beef Breakfast Sausage Patties
Start your day with a flavorful twist on classic breakfast sausage. These homemade patties are packed with spices and ground beef for a savory morning treat.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, Worcestershire sauce, sage, salt, and pepper.
3. Mix well with hands or a wooden spoon until just combined.
4. Divide mixture into 6-8 portions, depending on desired patty size.
5. Shape each portion into a ball and flatten slightly into patties.
6. Place patties on a baking sheet lined with parchment paper.
7. Drizzle lightly beaten egg over the patties.
8. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Ground Beef and Avocado Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl packed with protein-rich ground beef, creamy avocado, and crunchy veggies.
Ingredients:
– 1 lb ground beef
– 1 medium avocado, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the frozen peas and carrots and cook until thawed.
4. Slice the cooked ground beef mixture into small pieces.
5. In a separate bowl, mash the diced avocado with a fork.
6. Assemble the breakfast bowls by placing a scoop of mashed avocado on the bottom, followed by a layer of cooked ground beef mixture, and finishing with any additional toppings of your choice (e.g., eggs, tomatoes, spinach).
Cooking Time: 15-20 minutes
Ground Beef Breakfast Pizza with Eggs
Start your day off right with this hearty breakfast pizza featuring ground beef, eggs, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup pizza dough (homemade or store-bought)
– 2 cups shredded mozzarella cheese
– 4 eggs, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Spread cooked ground beef mixture evenly over crust, leaving a 1/2 inch border around edges.
6. Top with beaten eggs and sprinkle mozzarella cheese over eggs.
7. Bake for 15-20 minutes or until crust is golden brown and eggs are set.
Cooking Time: 15-20 minutes
Ground Beef and Spinach Breakfast Wrap
Start your day with a flavorful twist on the classic breakfast wrap by combining ground beef and spinach in a crispy tortilla.
Ground Beef and Spinach Breakfast Wrap Recipe
Ingredients:
– 1 pound ground beef
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 large tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Add the olive oil, onion, and garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
4. Stir in the fresh spinach leaves and cook until wilted, about 1 minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the wraps by filling each tortilla with the ground beef and spinach mixture. Top with shredded cheese if desired.
Cooking Time: 15 minutes
Ground Beef Breakfast Sliders on Biscuits
Start your day with a flavorful twist on traditional breakfast sliders. These bite-sized beauties combine juicy ground beef, crispy biscuits, and melted cheddar cheese for a satisfying morning treat.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 biscuits (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, Worcestershire sauce, salt, and pepper. Cook until onion is translucent.
4. Split biscuits in half and toast on a baking sheet for 5 minutes.
5. Assemble sliders by spooning beef mixture onto biscuit halves, topping with shredded cheese and butter.
6. Return to oven and bake for an additional 5-7 minutes or until cheese is melted.
Cook Time: 20-25 minutes
Ground Beef and Tomato Shakshuka
A flavorful and spicy North African-inspired dish that combines ground beef with sweet tomatoes and eggs, perfect for a quick weeknight meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 tsp paprika
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a large cast-iron skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion, garlic, and bell peppers; cook until the vegetables are tender, about 5 minutes.
4. Stir in tomatoes, paprika, salt, and pepper. Bring to a simmer.
5. Create 4 wells in the mixture and crack an egg into each well.
6. Transfer the skillet to the oven and bake for 15-20 minutes or until eggs are cooked through.
7. Serve hot with crusty bread or over rice.
Cooking Time: 25-30 minutes
Ground Beef Breakfast Nachos with Salsa
Start your day off right with this innovative breakfast nacho recipe, featuring savory ground beef and fresh salsa. Perfect for a morning pick-me-up or brunch with friends.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Salsa (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Arrange tortilla chips on a baking sheet. Top with cooked ground beef mixture, shredded cheese, and black beans.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve immediately with salsa on the side.
Cooking Time: 15-17 minutes
Ground Beef and Rice Breakfast Porridge
Start your day with a hearty and comforting Ground Beef and Rice Breakfast Porridge. This recipe combines savory ground beef with fluffy rice, making it a perfect breakfast or brunch option for the whole family.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the cooked rice, paprika, salt, and pepper. Cook for 1-2 minutes, allowing the flavors to meld.
4. Serve the Ground Beef and Rice Breakfast Porridge hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Empanadas
Start your day with a delicious twist on traditional empanadas. These savory breakfast treats are packed with ground beef, scrambled eggs, and cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package of refrigerated pie dough (or homemade equivalent)
– 1 lb ground beef
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a deep fryer or a large skillet with about 1/2 inch of vegetable oil.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Scramble in the eggs and stir until they’re fully cooked.
5. Roll out the pie dough on a floured surface to about 1/8 inch thickness.
6. Spoon a small amount of the beef and egg mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
7. Sprinkle shredded cheese over the filling, then fold the other half of the dough over the filling and press the edges together to seal.
8. Fry the empanadas in batches until golden brown, about 3-4 minutes per side.
Cooking Time: About 10-12 minutes for all empanadas.
Summary
Start your day off right with these delicious savory ground beef breakfast recipes! From classic skillets to burritos and casserole, there’s something for everyone. Try Ground Beef and Egg Breakfast Skillet or Cheesy Ground Beef Breakfast Burritos for a hearty start. Or go for something a little different like Ground Beef Hash with Sweet Potatoes or Breakfast Stuffed Peppers with Ground Beef. Whatever you choose, you’ll be sure to satisfy your morning cravings. Get cooking and enjoy!
Leave a Reply