Feijoada, a hearty stew originating from Brazil, has been a staple dish in many Latin American households for centuries. This rich and flavorful one-pot meal typically consists of black beans, beef or pork, and various vegetables, all slow-cooked together to create a tender and aromatic delight. In this article, we will explore 18 unique feijoada recipes that cater to every taste and occasion.
Whether you’re in the mood for a classic Brazilian-style feijoada with pork and black beans, or something more adventurous like a vegetarian version with smoked tofu and kale, we’ve got you covered. From slow cooker feijoadas perfect for busy weeknights to creative twists featuring collard greens and farofa, each recipe has been carefully curated to bring the warmth and comfort of this beloved dish into your own kitchen.
In the following pages, you’ll discover an array of mouth-watering feijoada recipes that are sure to satisfy even the most discerning palates. So, let’s get cooking!
Classic Brazilian Feijoada with Pork and Black Beans
Feijoada, a hearty stew originating from Brazil, is a staple dish that brings people together. This recipe combines tender pork with creamy black beans in a rich broth, served with farofa (toasted manioc flour) and sliced oranges.
Ingredients:
– 1 pound pork shoulder or ribs, cut into bite-sized pieces
– 2 cups cooked black beans, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: farofa (toasted manioc flour) and sliced oranges for serving
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onions and garlic; cook until softened, about 5 minutes.
2. Add the pork and cook, stirring occasionally, until browned on all sides, about 10 minutes.
3. Add the black beans, beef broth, salt, and pepper. Bring to a simmer, then reduce the heat to low and let cook for 30 minutes or until the meat is tender.
4. Serve hot with farofa and sliced oranges, if desired.
Cooking Time: 45 minutes
Vegetarian Feijoada with Smoked Tofu and Kale
This hearty Brazilian-inspired stew is a game-changer for vegetarians, combining the richness of smoked tofu with the earthiness of kale. This recipe is perfect for a cozy night in or a satisfying lunch.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup smoked tofu, diced
– 1 bunch kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper until tender.
2. Add the black beans, diced tofu, kale, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes.
3. Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Slow Cooker Feijoada for Busy Weeknights
Perfect for a quick and flavorful dinner on busy weeknights, this slow cooker feijoada recipe is a Portuguese-inspired staple that’s easy to make and packed with nutritious ingredients. This hearty stew is made with tender beef, pork, and beans, all slow-cooked in rich broth.
Ingredients:
– 1 lb beef brisket or chuck, cut into 2-inch pieces
– 1 lb pork sausage, sliced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Brown the beef and pork in a skillet over medium-high heat; transfer to slow cooker.
2. Add onion, garlic, beans, broth, tomato paste, smoked paprika, salt, and pepper to slow cooker.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 4-8 hours (Low) or 2-4 hours (High)
Feijoada with Collard Greens and Farofa
This traditional Brazilian dish is a flavorful and nutritious meal that combines tender beans, collard greens, and crispy farofa (toasted manioc flour) in a rich broth. Serve with rice or crusty bread for a filling meal.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups collard greens, chopped
– 2 tablespoons olive oil
– 2 cups water
– 1 cup farofa (toasted manioc flour)
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. In a large pot, combine beans, onion, garlic, salt, and pepper. Add 2 cups of water and bring to a boil.
2. Reduce heat to low and simmer for 1 hour, or until beans are tender.
3. Stir in collard greens and cook for an additional 30 minutes.
4. In a small pan, toast farofa over medium heat, stirring frequently, until golden brown (about 5-7 minutes).
5. Serve the feijoada hot, topped with toasted farofa and garnished with cilantro if desired.
Cooking Time: Approximately 2 hours
Spicy Feijoada with Chorizo and Jalapeños
A hearty, spicy take on the classic Brazilian black bean stew, Feijoada, this recipe combines the rich flavors of chorizo sausage and jalapeños for a bold and satisfying meal.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 pound chorizo sausage, sliced
– 2 jalapeños, seeded and chopped
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 4 cups beef broth
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the chorizo sausage; cook, breaking up with a spoon, until browned, about 5-7 minutes.
3. Add the black beans, cumin, salt, and pepper; stir to combine.
4. Pour in the beef broth; bring to a boil. Reduce heat to low; simmer for 1 hour, or until the beans are tender.
5. Stir in the chopped jalapeños; cook for an additional 15 minutes.
6. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 1 hour and 15 minutes
Feijoada Stew with Orange Slices and Fresh Herbs
Savor the rich flavors of Brazil’s national dish, Feijoada, elevated by a burst of citrusy freshness from orange slices and aromatic herbs. This hearty stew is perfect for a cozy dinner or casual gathering.
Ingredients:
– 1 pound dried black beans, soaked overnight
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 1 cup diced tomatoes
– 2 cups beef broth
– Salt and pepper to taste
– 4-6 orange slices (about 1/2 inch thick)
– Fresh herbs: parsley, oregano, thyme (optional)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the beef and cook until browned, about 5-7 minutes.
4. Add the soaked black beans, diced tomatoes, and beef broth. Season with salt and pepper to taste.
5. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until the beans are tender.
6. Garnish with orange slices and fresh herbs (if using).
7. Serve hot, accompanied by steamed rice, crusty bread, or farofa (toasted manioc flour).
Cooking Time: 2-3 hours (includes soaking time)
Portuguese-Inspired Feijoada with Linguiça
Feijoada is a hearty and comforting Portuguese stew that’s perfect for a cold winter’s night. This recipe combines the classic dish with linguiça, a type of smoked sausage, to add an extra layer of flavor.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 1 pound linguiça, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups beef broth
– 2 tablespoons olive oil
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the sliced linguiça and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the soaked black beans, cumin, paprika, salt, and pepper to the pot. Stir well.
6. Pour in the beef broth and bring mixture to a boil.
7. Reduce heat to low, cover, and simmer for 1 hour or until beans are tender.
8. Serve hot, garnished with linguiça and chopped fresh parsley if desired.
Cooking Time: 1 hour
Feijoada with Smoked Ribs and Bacon
Feijoada, a traditional Portuguese stew, gets a smoky twist with the addition of smoked ribs and crispy bacon. This hearty dish is perfect for a cold winter’s day or a special occasion.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 1 pound smoked pork ribs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1/4 cup of red wine
– 1 tablespoon of tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon.
2. Add the chopped onion to the pot and cook until softened, about 5 minutes.
3. Add the smoked ribs, garlic, beef broth, red wine, tomato paste, salt, and pepper to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours or until the beans are tender.
5. Serve the feijoada hot, topped with chopped bacon and parsley if desired.
Cooking Time: 1 1/2 hours
Light Feijoada with Turkey and Vegetables
This Brazilian-inspired dish is a flavorful and nutritious one-pot meal that combines tender turkey, sautéed vegetables, and creamy black beans in a rich broth. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 2 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add turkey and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in black beans, chicken broth, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until flavors have melded together.
Cooking Time: 35-40 minutes
Feijoada Soup with Coconut Milk and Cilantro
A rich and creamy twist on the traditional Brazilian black bean soup, this recipe adds a hint of tropical flavor from coconut milk and fresh cilantro.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, smoked paprika, and soaked black beans. Cook for an additional 2-3 minutes, stirring occasionally.
3. Add the diced tomatoes, vegetable broth, and coconut milk. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the beans are tender.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 45-50 minutes
Feijoada with Plantains and Yucca
Feijoada is a classic Brazilian dish that combines tender beans with savory meats, perfect for a comforting meal. This recipe adds the sweetness of plantains and the earthiness of yucca to create a well-rounded and satisfying dish.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 2 pounds beef brisket and pork ribs, cut into bite-sized pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 large plantain, sliced
– 2 large yucca roots, peeled and sliced
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the beef and pork, cooking until browned, about 5 minutes.
2. Add the onion and garlic, cooking until the onion is translucent, about 3 minutes.
3. Add the soaked black beans, cumin, salt, and pepper. Stir to combine.
4. Add the sliced plantains and yucca, stirring to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 2 hours or until the beans are tender.
Cooking Time: 2 hours
Quick Feijoada with Canned Beans and Sausage
A classic Brazilian stew that’s ready in no time, using canned beans and sausage for a flavorful and hearty meal.
Ingredients:
– 1 can black beans (15 oz), drained and rinsed
– 1 can kidney beans (15 oz), drained and rinsed
– 4 Portuguese-style sausage links (such as linguiça or chorizo)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the sausage links and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until the onion is translucent, about 4 minutes.
4. Stir in the canned beans, salt, and pepper.
5. Return the sausage to the pot and simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Feijoada with Fried Bananas and Hot Sauce
This rich and flavorful dish combines the classic Brazilian feijoada stew with crispy fried bananas and a spicy kick of hot sauce. Perfect for a comforting meal or gathering.
Ingredients:
– 1 pound beef and pork mixture (such as ground beef, ground pork, and beans)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup dried black beans, soaked overnight and drained
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 4 ripe bananas, sliced into 1-inch pieces
– Vegetable oil for frying
– Hot sauce (such as sriracha or hot sauce of your choice)
Instructions:
1. In a large pot, brown the beef and pork mixture over medium-high heat.
2. Add onion, garlic, black beans, beef broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Meanwhile, heat about 1/2 inch of vegetable oil in a skillet over medium heat. Fry banana slices until golden brown, about 2-3 minutes per side.
4. Serve feijoada hot with fried bananas on top and a drizzle of hot sauce.
Cooking Time: 1 hour 15 minutes
Seafood Feijoada with Shrimp and Cod
Experience the rich flavors of Brazil with this hearty seafood stew, featuring succulent shrimp and cod.
Ingredients:
– 1 lb cod fillets, cut into 2-inch pieces
– 1 lb large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups fish broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the onions, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the cod and shrimp; cook for 2-3 minutes or until the seafood is lightly browned.
4. Stir in the diced tomatoes, fish broth, and oregano.
5. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, or until the seafood is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Feijoada Pie with Cornbread Crust
This rich and savory pie combines the flavors of traditional feijoada, a popular Brazilian stew, with a crispy cornbread crust. Perfect for a cold winter’s night or as a unique main course.
Ingredients:
For the filling:
– 1 pound dried black beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound beef brisket or chuck, cut into 1-inch pieces
– 1 cup feijoada seasoning (or substitute with a combination of paprika, cumin, oregano, and chili powder)
– 1 can diced tomatoes
– Salt and pepper to taste
For the cornbread crust:
– 2 cups cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– Melted butter for greasing the pan
Instructions:
1. Preheat oven to 375°F.
2. Prepare the filling by sautéing onion and garlic, then adding beans, beef, feijoada seasoning, and diced tomatoes. Simmer until the meat is tender.
3. Make the cornbread crust by whisking together dry ingredients, buttermilk, egg, and melted butter. Pour into a greased 9×13-inch baking dish.
4. Top with the prepared filling and smooth out.
5. Bake for 45-50 minutes or until the crust is golden brown.
Feijoada Tacos with Lime Crema
Experience the bold flavors of Brazil in a creative twist on traditional tacos. This recipe combines rich feijoada stew with crispy taco shells, creamy lime crema, and a sprinkle of cilantro.
Ingredients:
– 1 cup cooked feijoada (bean and pork stew)
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Salt and pepper to taste
– Chopped cilantro for garnish
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Zest of 1 lime
Instructions:
1. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
2. Spoon about 1/4 cup of feijoada onto a warmed tortilla, leaving a small border around the edges.
3. Drizzle with Lime Crema and sprinkle with cilantro.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Feijoada Burgers with Crispy Onions
Experience the bold flavors of Brazilian feijoada in a unique burger twist! This recipe combines tender beef patties with crispy onions, tangy cheese, and creamy sauce.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup finely chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled crispy onions (store-bought or homemade)
– 1 tablespoon Feijoada Sauce (see below)
– Lettuce, tomato, pickles, and any other burger toppings you like
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 patties and season with salt and pepper.
3. Grill patties for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading Feijoada Sauce on the bottom bun, followed by a patty, some shredded cheese, crispy onions, and finally the top bun.
Feijoada Sauce:
– Mix 1/2 cup mayonnaise with 2 tablespoons ketchup and 1 tablespoon brown sugar.
– Stir in 1 minced garlic clove and 1/4 teaspoon smoked paprika.
Cooking Time: 10-12 minutes
Feijoada Salad with Avocado and Lime Dressing
This vibrant salad combines the rich flavors of feijoada beans with creamy avocado, tangy lime dressing, and a sprinkle of freshness from cilantro. Perfect for a light yet satisfying meal or as a refreshing side dish.
Ingredients:
– 1 cup cooked feijoada beans
– 2 ripe avocados, diced
– 1/2 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked feijoada beans, diced avocado, and chopped red onion.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Sprinkle with salt and pepper to taste.
4. Garnish with chopped cilantro leaves.
Cooking Time: 5 minutes
Summary
Get ready to dive into the world of feijoada! This hearty Brazilian stew is a staple dish that’s perfect for any occasion. From classic pork and black bean recipes to vegetarian and seafood variations, we’ve got you covered. Try our slow cooker feijoada for busy weeknights or spice things up with chorizo and jalapeños. And don’t forget about the creative twists – like feijoada tacos with lime crema or feijoada burgers with crispy onions. Whether you’re a seasoned chef or a culinary newbie, we’ve got 18 delicious recipes to get you started.
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