Get ready to fall in love with the creamy, dreamy flavors of our 20 Hearts of Palm Pasta Delights! In this mouthwatering collection, we’ve taken the humble heart of palm and transformed it into a versatile ingredient that shines in a variety of sauces. From classic comfort food to innovative twists, each of these recipes showcases the tender, slightly sweet texture of hearts of palm paired with rich, creamy sauces.
In our first 10 recipes, you’ll find bold flavors like spicy Cajun linguine and Mediterranean orzo, as well as comforting classics like lemon butter fettuccine and truffle oil tagliatelle. And don’t worry – we haven’t forgotten about the vegans! Our vegan Alfredo farfalle is a game-changer for plant-based pasta lovers.
Stay tuned to discover more of our Hearts of Palm Pasta Delights, including creative twists on traditional dishes like lasagna, macaroni and cheese, and spaghetti. Whether you’re in the mood for something light and refreshing or rich and decadent, we’ve got you covered with these 20 delicious recipes.
Creamy Garlic Hearts of Palm Pasta
Transform your pasta game with this decadent yet simple recipe that combines the sweetness of hearts of palm with the richness of garlic and cream. Perfect for a cozy night in or as a show-stopping main course.
Ingredients:
– 8 oz pasta of choice (e.g., spaghetti, linguine)
– 1 cup hearts of palm, sliced
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add sliced hearts of palm and cook for an additional 2-3 minutes or until slightly caramelized.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, creamy garlic sauce, and reserved pasta water (if needed). Season with salt, pepper, and parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Hearts of Palm Linguine
Experience the bold flavors of Louisiana with this spicy twist on a classic pasta dish. Hearts of palm, a tender and crunchy vegetable, are paired with linguine, spicy Cajun seasoning, and tangy parmesan cheese.
Ingredients:
– 12 oz linguine
– 1 cup hearts of palm, sliced into thin strips
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add hearts of palm and cook for 3-4 minutes, or until lightly browned.
3. Add Cajun seasoning and red pepper flakes (if using) to the skillet. Stir to combine.
4. Add cooked linguine to the skillet, tossing to coat with the spicy mixture.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated parmesan cheese and chopped parsley (if desired).
Cooking Time: 15-20 minutes
Lemon Butter Hearts of Palm Fettuccine
This refreshing pasta dish is perfect for springtime or anytime you need a taste of sunshine. The combination of tender hearts of palm, tangy lemon butter sauce, and creamy fettuccine will transport your taste buds to the Mediterranean coast.
Ingredients:
– 12 oz fettuccine
– 2 cups hearts of palm, sliced into 1/4-inch thick strips
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add hearts of palm to the skillet and cook for 2-3 minutes or until slightly caramelized.
4. Stir in lemon juice and parsley. Season with salt and pepper to taste.
5. Toss cooked fettuccine with lemon butter mixture.
6. Serve warm, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Pesto Hearts of Palm Penne
Experience the vibrant flavors of Italy with this creamy and delicious Pesto Hearts of Palm Penne recipe, perfect for a quick weeknight dinner or special occasion. This dish combines the sweetness of hearts of palm with the savory goodness of pesto sauce and al dente penne pasta.
Ingredients:
– 12 oz (340g) penne pasta
– 1 cup (120g) fresh basil leaves
– 1/2 cup (60g) pine nuts
– 1/2 cup (120g) grated Parmesan cheese
– 1/4 cup (60ml) extra virgin olive oil
– 2 cloves garlic, minced
– 12 oz (340g) hearts of palm, sliced into thin strips
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor or blender, combine basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Process until smooth pesto sauce forms.
3. Add the cooked penne pasta to the pesto sauce and toss until well coated.
4. Stir in the sliced hearts of palm and season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Hearts of Palm Spaghetti
Experience the Mediterranean’s bold flavors with this unique spaghetti dish, featuring tender hearts of palm and sun-dried tomatoes.
Ingredients:
– 12 oz hearts of palm, sliced into thin strips
– 1 cup sun-dried tomatoes, packed in oil and drained
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add sliced hearts of palm and cook for 4-5 minutes or until tender.
4. Stir in sun-dried tomatoes and cook for an additional 2 minutes.
5. Combine cooked spaghetti with the heart of palm mixture, tossing to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Coconut Curry Hearts of Palm Noodles
Transform your noodles into a tropical getaway with this creamy Coconut Curry Hearts of Palm Noodles recipe! This dish combines the tender hearts of palm, the richness of coconut milk, and the warmth of Indian spices for a unique and flavorful meal.
Ingredients:
– 1 cup hearts of palm, sliced
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 oz noodles (rice noodles or soba work well)
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pan, combine vegetable broth, coconut milk, curry powder, and cumin. Bring to a simmer over medium heat.
3. Add sliced hearts of palm to the pan and cook for 5-7 minutes or until tender.
4. Season with salt and pepper to taste.
5. Combine cooked noodles and heart of palm mixture in a bowl. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Truffle Oil Hearts of Palm Tagliatelle
Truffle Oil Hearts of Palm Tagliatelle: A Decadent yet Light Twist on Italian Cuisine
This recipe combines the earthy flavor of truffle oil with the tender sweetness of hearts of palm, all wrapped up in a delicate tagliatelle pasta dish.
Ingredients:
– 12 oz (340g) tagliatelle pasta
– 1 cup (115g) hearts of palm, sliced into thin strips
– 2 tbsp (30ml) truffle oil
– 2 cloves garlic, minced
– 1/4 cup (15g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, sauté the hearts of palm in truffle oil over medium heat for 3-4 minutes or until slightly caramelized.
3. Add garlic and cook for an additional minute. Season with salt and pepper to taste.
4. Combine cooked tagliatelle, sautéed hearts of palm mixture, and reserved pasta water in a large bowl. Toss gently to combine.
5. Sprinkle Parmesan cheese and chopped parsley (if using) over the top.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Roasted Red Pepper Hearts of Palm Rigatoni
Roasted Red Pepper Hearts of Palm Rigatoni Recipe
A Mediterranean-inspired pasta dish that combines the sweetness of roasted red peppers with the tender hearts of palm, all wrapped up in a rich and creamy sauce.
Ingredients:
– 1 cup rigatoni pasta
– 2 cups roasted red pepper strips (see note)
– 1 can (14 oz) hearts of palm, drained and sliced into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rigatoni pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add sliced hearts of palm and cook until lightly browned, about 3-4 minutes.
5. Stir in roasted red pepper strips and heavy cream. Season with salt and pepper to taste.
6. Combine cooked rigatoni pasta with the heart of palm mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Avocado Lime Hearts of Palm Pasta Salad
A refreshing twist on traditional pasta salads, this dish combines the creaminess of avocado with the brightness of lime and the unique flavor of hearts of palm. Perfect for a light and satisfying meal or as a side dish for your next gathering.
Ingredients:
– 8 oz pasta of your choice
– 1 can hearts of palm, drained and sliced
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together lime juice and olive oil.
3. Add sliced hearts of palm and diced avocado to the bowl. Toss gently to combine.
4. Add cooked pasta to the bowl and toss again to coat with the dressing.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Spinach Artichoke Hearts of Palm Lasagna
Spinach Artichoke Hearts of Palm Lasagna Recipe: A creative twist on classic lasagna, this recipe combines the flavors of spinach artichoke dip with the tender hearts of palm and a crispy lasagna crust.
Ingredients:
– 1 package lasagna noodles
– 2 cups cooked hearts of palm, sliced into thin strips
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and squeezed dry
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add chopped artichoke hearts and cook until slightly caramelized, about 5 minutes.
4. In a separate bowl, combine cooked spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.
5. Assemble lasagna by spreading a layer of the spinach mixture on the bottom of a 9×13-inch baking dish. Arrange 4-6 lasagna noodles on top.
6. Spread half of the artichoke heart mixture over the noodles. Repeat layers, ending with the remaining mozzarella cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Vegan Alfredo Hearts of Palm Farfalle
This recipe combines the richness of vegan Alfredo sauce with the tender hearts of palm and delicate farfalle pasta, making for a unique and satisfying meal.
Ingredients:
– 8 oz farfalle pasta
– 1 cup hearts of palm, sliced into thin strips
– 1/2 cup vegan Alfredo sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the hearts of palm strips and cook for 3-4 minutes or until tender.
3. Add the vegan Alfredo sauce to the skillet and stir to combine with the hearts of palm. Bring to a simmer and let cook for an additional 2-3 minutes.
4. Combine cooked pasta, heart of palm mixture, and salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mediterranean Hearts of Palm Orzo
A flavorful and nutritious one-pot meal that combines the creamy richness of orzo with the tender sweetness of hearts of palm.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1 can (14.5 oz) hearts of palm, drained and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated feta cheese (optional)
Instructions:
1. Bring the water to a boil. Add the orzo, reduce heat to low, cover, and simmer for 15-20 minutes or until al dente.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the chopped hearts of palm to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in the cooked orzo, oregano, salt, and pepper.
5. Serve hot, topped with crumbled feta cheese if desired.
Cooking Time: 25-30 minutes
Mushroom Sage Hearts of Palm Pappardelle
This recipe combines the earthy flavor of mushrooms with the subtle sweetness of hearts of palm, all wrapped up in a rich and creamy sauce. Perfect for a cozy night in.
Ingredients:
– 8 oz pappardelle pasta
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp butter
– 1/4 cup chopped fresh sage
– 1 can hearts of palm, drained and sliced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
3. Add chopped sage and cook for an additional minute, stirring constantly.
4. Add the hearts of palm to the skillet and stir to combine with the mushroom mixture.
5. Pour in heavy cream and stir to combine. Season with salt and pepper to taste.
6. Combine cooked pappardelle pasta with the mushroom-sage-cream sauce. If necessary, add some reserved pasta water to achieve desired consistency.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Tomato Basil Hearts of Palm Bucatini
This summer-inspired pasta dish combines the sweetness of tomatoes with the earthiness of hearts of palm, all wrapped up in a basil-infused bucatini.
Ingredients:
– 12 oz bucatini pasta
– 2 cups cherry tomatoes, halved
– 1 can (14.5 oz) hearts of palm, drained and sliced into thin strips
– 1/4 cup fresh basil leaves, chopped
– 3 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook bucatini according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced hearts of palm and cook until tender, about 3-4 minutes.
3. Add halved cherry tomatoes to the skillet and cook until they release their juices and start to soften, about 5 minutes.
4. Stir in chopped basil leaves. Season with salt and pepper to taste.
5. Combine cooked bucatini pasta with tomato-basil mixture. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cashew Cream Hearts of Palm Macaroni
This innovative recipe combines the tender hearts of palm with a rich cashew cream sauce, perfectly balancing the sweetness of the pasta and the savory flavors. A unique twist on traditional macaroni and cheese.
Ingredients:
– 8 oz hearts of palm, sliced into thin strips
– 1 cup cashews
– 2 cups water
– 1/4 cup nutritional yeast
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 12 oz macaroni
– 2 tbsp olive oil
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. Soak cashews in water for at least 4 hours or overnight. Drain and rinse.
3. In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
4. Heat olive oil in a large skillet over medium heat. Add sliced hearts of palm and cook for 5 minutes or until tender.
5. Combine cooked macaroni and cashew cream sauce. Toss to coat.
6. Serve warm, topped with sautéed hearts of palm.
Cooking Time: 20-25 minutes
Olive Tapenade Hearts of Palm Spaghetti
Elevate your pasta game with this unique and flavorful twist on traditional spaghetti. The creamy olive tapenade pairs perfectly with the tender hearts of palm, creating a dish that’s both elegant and easy to make.
Ingredients:
– 8 oz spaghetti
– 1 can (14 oz) hearts of palm, drained and sliced into strips
– 2 tbsp olive tapenade
– 2 tbsp extra-virgin olive oil
– Salt and pepper, to taste
– Fresh parsley or basil leaves, for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add sliced hearts of palm and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
3. Add cooked spaghetti to the skillet with the hearts of palm. Toss to combine, adding reserved pasta water if needed.
4. Stir in olive tapenade until well combined.
5. Serve immediately, garnished with fresh parsley or basil leaves.
Cooking Time: 15-20 minutes
Roasted Garlic Hearts of Palm Fusilli
Roasted Garlic Hearts of Palm Fusilli: A Savory Twist on Italian Comfort Food
This recipe combines the rich flavor of roasted garlic with the tender, buttery taste of hearts of palm and the fun of fusilli pasta. The result is a hearty, comforting dish that’s perfect for a cozy night in.
Ingredients:
– 12 oz (340g) fusilli pasta
– 2 large heads of garlic, separated into individual cloves
– 1 cup (115g) hearts of palm, sliced into thin rounds
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
2. Cook fusilli pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add sliced hearts of palm and cook for 3-4 minutes per side, or until slightly caramelized. Season with salt and pepper.
4. Combine cooked pasta, roasted garlic, and sautéed hearts of palm in a large serving bowl. Top with grated Parmesan cheese (if using). Serve hot.
Cooking Time: 45-50 minutes
Chipotle Lime Hearts of Palm Shells
These bite-sized appetizers combine the tender sweetness of hearts of palm with the bold flavors of chipotle peppers and a squeeze of lime juice. Perfect for a warm evening or a festive gathering.
Ingredients:
– 1 (14 oz) can of hearts of palm, drained and chopped
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chopped hearts of palm, minced chipotle peppers, and lime juice.
3. Drizzle with olive oil and season with salt and pepper.
4. Spoon the mixture into mini shells or hollowed-out bell peppers.
5. Bake for 15-20 minutes, or until the filling is heated through and the shells are crispy.
6. Garnish with fresh cilantro leaves and serve warm.
Cooking Time: 15-20 minutes
Caramelized Onion Hearts of Palm Rotini
Elevate your pasta game with this unique and flavorful combination of caramelized onions and tender hearts of palm. This recipe is perfect for a quick and delicious weeknight dinner.
Ingredients:
– 12 oz rotini pasta
– 2 large onions, thinly sliced
– 1 cup hearts of palm, drained and chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rotini pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Add chopped hearts of palm to the skillet and cook for an additional 2-3 minutes, stirring frequently.
5. Combine cooked pasta, caramelized onion mixture, salt, and black pepper in a large bowl. Toss to combine.
6. Top with Parmesan cheese and parsley (if using).
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Herbed Ricotta Hearts of Palm Ravioli
Elevate your pasta game with this unique and flavorful dish featuring hearts of palm, herbed ricotta filling, and a delicate ravioli wrapping.
Ingredients:
– 1 (14 oz) can of hearts of palm, drained and chopped
– 8 oz ricotta cheese
– 2 tbsp fresh parsley, chopped
– 1 tsp dried thyme
– 1/4 cup all-purpose flour
– 1 egg, beaten
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, parsley, thyme, salt, and pepper. Mix well.
3. On a lightly floured surface, roll out wonton wrappers to a thin sheet.
4. Place a tablespoon of the ricotta filling in the center of each wrapper.
5. Arrange chopped hearts of palm on top of the filling.
6. Fold the wrapper over the filling into a triangle or heart shape. Press edges together with a fork to seal.
7. Cook ravioli in boiling, salted water for 3-4 minutes or until they float. Serve with your favorite sauce.
Cooking Time: 15 minutes
Summary
Discover 20 mouth-watering pasta dishes that combine the creamy richness of hearts of palm with the bold flavors of your favorite sauces. From classic combinations like Creamy Garlic Hearts of Palm Pasta and Spicy Cajun Hearts of Palm Linguine, to more adventurous options like Coconut Curry Hearts of Palm Noodles and Truffle Oil Hearts of Palm Tagliatelle, there’s something for every taste and preference. Whether you’re in the mood for a comforting casserole or a light and refreshing pasta salad, this collection has got you covered.
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