Indulge in the rich, creamy goodness of coconut flour cakes with these 18 decadent and gluten-free recipe ideas! Whether you’re a fan of classic vanilla or bold red velvet, there’s something for everyone on this list. From moist and chocolatey to fluffy and lemony, we’ve got you covered.
Coconut flour has become a staple in many gluten-free baking recipes due to its unique properties and nutritional benefits. When combined with the right ingredients and techniques, coconut flour can produce cakes that are not only delicious but also tender and light. In this article, we’ll explore 18 different coconut flour cake recipes, each one more mouthwatering than the last.
Moist Coconut Flour Chocolate Cake
This rich and decadent cake is a game-changer for anyone looking to satisfy their chocolate cravings while sticking to a gluten-free diet. With the addition of coconut flour, this cake is not only delicious but also incredibly moist.
Ingredients:
– 1 1/2 cups coconut flour
– 1 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, combine coconut flour, cocoa powder, sugar, and salt.
3. Add eggs one at a time, followed by melted coconut oil and vanilla extract. Mix until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Fluffy Coconut Flour Vanilla Cake
A delicious and moist cake made with coconut flour, perfect for those looking for a gluten-free option.
Ingredients:
– 1 cup (120g) coconut flour
– 3 large eggs
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) unsalted butter, melted
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together coconut flour, sugar, and salt.
3. Add eggs one at a time, whisking well after each addition.
4. Melted butter and vanilla extract; whisk until smooth.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 20-22 minutes or until toothpick inserted comes out clean.
7. Let cool in pans for 5 minutes before transferring to wire racks.
Cooking Time: 20-22 minutes
Lemon Coconut Flour Pound Cake
Brighten up your dessert game with this refreshing lemon pound cake, infused with the subtle flavor of coconut flour and a hint of citrus zest. Perfect for a warm-weather gathering or a special treat any time of year.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, and sugar.
3. Add softened butter, eggs, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Coconut Flour Carrot Cake with Cream Cheese Frosting
A moist and flavorful carrot cake infused with the subtle sweetness of coconut flour, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 large eggs
– 1/2 cup grated carrots
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together almond flour, coconut flour, sugar, unsweetened shredded coconut, baking powder, salt, cinnamon, and vanilla extract.
3. In a large bowl, beat eggs until light and fluffy. Add grated carrots and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese mixture.
Cooking Time: 50-60 minutes
Pineapple Coconut Flour Upside-Down Cake
This moist and flavorful cake combines the sweetness of pineapple with the richness of coconut flour, topped with a caramelized brown sugar and butter mixture. Perfect for a warm weather dessert or special occasion.
Ingredients:
– 1 cup coconut flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple chunks
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together coconut flour, granulated sugar, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Fold in pineapple chunks.
6. Pour batter into prepared pan and smooth top.
7. Mix brown sugar and melted butter; sprinkle over batter.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Rich Coconut Flour Red Velvet Cake
Satisfy your sweet tooth with this decadent red velvet cake recipe, infused with the subtle flavor and creamy texture of coconut flour.
Ingredients:
– 1 1/2 cups coconut flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon red food coloring
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together coconut flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, melted coconut oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Coconut Flour Banana Bread Cake
Moist and flavorful, this coconut flour banana bread cake is a perfect dessert or snack for those with dietary restrictions. Made with ripe bananas, coconut flour, and a hint of cinnamon, this recipe is easy to make and packed with nutrients.
Ingredients:
– 3 large ripe bananas
– 1/2 cup coconut flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1/2 cup melted coconut oil
– 2 large eggs
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a large bowl, combine mashed bananas, sugar, salt, and cinnamon. Mix well.
3. Add melted coconut oil, eggs, and coconut flour. Mix until smooth.
4. Pour batter into prepared cake pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before serving. Enjoy!
Cooking Time: 45-50 minutes
Blueberry Coconut Flour Coffee Cake
Moist and flavorful, this coffee cake combines the sweetness of blueberries with the nutty flavor of coconut flour. Perfect for a breakfast or brunch treat!
Ingredients:
• 1 1/2 cups coconut flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/2 cup shredded coconut
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together coconut flour, sugar, and melted butter until smooth.
3. Add eggs one at a time, followed by vanilla extract. Mix well.
4. Fold in blueberries and shredded coconut.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 35-40 minutes
Coconut Flour Pumpkin Spice Cake
This moist and flavorful cake is perfect for fall gatherings or as a seasonal dessert. The combination of coconut flour, pumpkin puree, and warm spices creates a unique and delicious treat.
Ingredients:
– 1 cup coconut flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a large bowl, combine coconut flour, sugar, and pumpkin puree. Whisk until smooth.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. In a separate bowl, mix together cinnamon, nutmeg, and salt.
5. Add dry spice mixture to the wet ingredients and stir until combined.
6. Divide batter evenly between prepared pans.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Chip Coconut Flour Blondies
These blondies are a game-changer for those with dietary restrictions or preferences. Made with coconut flour, these treats are gluten-free, paleo-friendly, and utterly delicious.
Ingredients:
– 1 cup coconut flour
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together coconut flour, sugar, and salt.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Fold in chocolate chips and shredded coconut (if using).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Coconut Flour Almond Butter Cake
Moist and decadent, this cake is a perfect blend of coconut flour and almond butter, offering a unique flavor profile that’s both creamy and nutty.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup almond butter
– 1/2 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together coconut flour and sugar.
3. In a large bowl, cream together butter and almond butter until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until well combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Strawberry Coconut Flour Shortcake
This recipe combines the sweetness of strawberries with the nutty flavor of coconut flour, perfect for a quick and easy dessert or snack. With only 6 ingredients, you’ll be enjoying this delightful treat in no time!
Ingredients:
– 1 1/2 cups strawberry jam
– 1 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut flour
– 1/4 teaspoon salt
– Fresh strawberries, sliced (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together coconut flour and salt.
3. Add shredded coconut and whisk until well combined.
4. Pour in heavy cream and stir until smooth batter forms.
5. Spread batter evenly into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Allow to cool completely before slicing into squares.
8. Top with strawberry jam and fresh strawberries.
Cooking Time: 20-25 minutes
Coconut Flour Orange Poppy Seed Cake
Brighten up your day with this moist and flavorful cake, infused with the warmth of orange zest and the crunch of poppy seeds.
Ingredients:
– 1 cup coconut flour
– 1/2 cup granulated sugar
– 3 large eggs
– 1/4 cup unsweetened coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 cup orange juice (fresh or bottled)
– 1 tablespoon orange zest
– 1/4 cup poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a large bowl, whisk together coconut flour, sugar, and salt.
3. Add eggs one at a time, whisking until smooth.
4. Stir in melted coconut oil, vanilla extract, orange juice, and zest.
5. Fold in poppy seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Double Chocolate Coconut Flour Mug Cake
Treat yourself to a rich and decadent mug cake that combines the best of chocolate and coconut flavors.
Ingredients:
• 1 tablespoon coconut flour
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil
• 1-2 chocolate chips (depending on your preference)
Instructions:
1. In a microwave-safe mug, combine coconut flour, cocoa powder, sugar, baking powder, and salt.
2. Add milk, egg, and vanilla extract to the dry ingredients. Stir until smooth.
3. Melt coconut oil in the microwave for 10-15 seconds. Pour into the mug mixture.
4. Add chocolate chips on top (if using).
5. Microwave on high for 1 minute and 30 seconds to 1 minute and 45 seconds, or until cake is cooked through and a toothpick inserted comes out clean.
6. Let cool for 1-2 minutes before serving.
Cooking Time: 1:30 – 1:45 minutes
Enjoy your indulgent double chocolate coconut flour mug cake!
Coconut Flour Apple Cinnamon Cake
This moist and flavorful cake combines the natural sweetness of apples with the warmth of cinnamon, all wrapped up in a coconut flour crust.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsweetened almond milk
– 1 large egg
– 1/2 cup melted coconut oil
– 1/2 cup diced apples (Granny Smith or your preferred variety)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together coconut flour, sugar, salt, and baking soda.
3. In a large bowl, whisk together almond milk, egg, and melted coconut oil.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in diced apples and spices (cinnamon and nutmeg).
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 40-45 minutes
Raspberry Coconut Flour Cheesecake
Elevate your dessert game with this unique and delicious Raspberry Coconut Flour Cheesecake! This recipe combines the sweetness of raspberries with the nutty flavor of coconut flour, resulting in a moist and creamy treat.
Ingredients:
– 1 1/2 cups coconut flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 2 large eggs
– 1 cup fresh raspberries
– 1 tsp vanilla extract
– 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar and melted butter. Add eggs one at a time, whisking well after each addition.
3. In a separate bowl, combine coconut flour and vanilla extract. Gradually add the dry mixture to the wet mixture, whisking until smooth.
4. Stir in fresh raspberries.
5. Pour batter into a 9-inch springform pan lined with parchment paper.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cook Time: 45-50 minutes
Coconut Flour Matcha Green Tea Cake
Elevate your baking game with this unique and refreshing cake that combines the natural sweetness of coconut flour with the bright, grassy flavor of matcha green tea.
Ingredients:
– 1 cup coconut flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 6-inch round cake pan.
2. In a medium bowl, whisk together coconut flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and matcha powder until smooth.
4. Add Greek yogurt to the wet ingredients and mix until combined.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined (do not overmix).
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Coconut Flour Zucchini Spice Cake
This moist and flavorful cake combines the natural sweetness of zucchini with the warmth of spices, all wrapped up in a delicious coconut flour crust.
Ingredients:
– 1 cup coconut flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, combine coconut flour, unsweetened shredded coconut, and granulated sweetener.
3. In a separate bowl, whisk together eggs, zucchini, cinnamon, nutmeg, and salt.
4. Add the melted coconut oil and vanilla extract to the egg mixture; whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors and moist textures of these decadent coconut flour cake recipes! From classic vanilla and chocolate cakes to creative twists like lemon pound cake and pineapple upside-down cake, there’s something for everyone. Discover how coconut flour can elevate your gluten-free baking game with delicious treats like carrot cake with cream cheese frosting, blueberry coffee cake, and pumpkin spice cake. Perfect for special occasions or everyday indulgence, these 18 decadent recipes are sure to satisfy any sweet tooth craving. Get ready to bake up a storm with this collection of mouth-watering coconut flour cakes!
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