Are you looking for creative ways to cook cabbage? Look no further! This humble vegetable is often overlooked, but it’s packed with nutrients and can be used in a wide variety of dishes. From hearty stews to tasty side dishes, we’ve got 20 delicious cabbage recipes that are sure to please even the pickiest eaters.
Whether you like your cabbage boiled, steamed, or sautéed, we’ve got you covered. Our list includes classic combinations like boiled cabbage with garlic butter sauce and boiled red cabbage with apples and spices, as well as some more unexpected pairings like boiled cabbage with ginger and soy glaze and boiled cabbage with miso and sesame oil.
In this article, we’ll dive into the world of cabbage recipes and explore the many ways you can prepare this versatile vegetable. From comforting one-pot meals to elegant side dishes, there’s something for everyone on this list. So let’s get started and discover the delicious possibilities of boiled cabbage!
Boiled cabbage with garlic butter sauce
Elevate your comfort food game with this simple yet flavorful recipe that combines tender boiled cabbage with a rich and aromatic garlic butter sauce. Perfect as a side dish or added to your favorite meals.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Fill a large pot with enough water to cover the cabbage. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes, or until the cabbage is tender.
2. While the cabbage cooks, melt butter in a small saucepan over medium heat. Add garlic and cook for 1 minute, stirring constantly, until fragrant.
3. Stir in salt and pepper. Remove from heat.
4. Once the cabbage is done, drain it and serve with the garlic butter sauce spooned over the top.
Cooking Time: 25 minutes
Simple boiled cabbage and carrots
A classic and simple side dish that’s perfect for any meal. This recipe brings out the natural sweetness of cabbage and carrots with minimal preparation and cooking time.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 4-5 medium-sized carrots, peeled and sliced
– 2 tablespoons salt
– Water, to cover
Instructions:
1. In a large pot, combine the cabbage and carrots.
2. Add enough water to cover the vegetables and add the salt.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the vegetables are tender.
4. Drain the water and serve hot.
Cooking Time: 20-25 minutes
Boiled red cabbage with apples and spices
This classic recipe combines the natural sweetness of apples with the earthy flavor of red cabbage, all tied together with a blend of warm spices. Perfect as a side dish or used as a topping for your favorite pork chops or sausages.
Ingredients:
– 1 head of red cabbage, cored and quartered
– 2-3 apples, peeled and halved (Granny Smith or Braeburn work well)
– 2 tablespoons sugar
– 1 tablespoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 4 cups water
Instructions:
1. In a large pot, combine the red cabbage, apples, sugar, salt, cinnamon, nutmeg, and allspice.
2. Pour in the water, making sure that the vegetables are covered.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30-40 minutes, or until the cabbage is tender.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Boiled cabbage and potatoes with herbs
A classic comfort food dish that’s easy to prepare and packed with flavor. This recipe is perfect for a quick weeknight dinner or a Sunday roast.
Ingredients:
– 1 medium-sized cabbage, cored and cut into wedges
– 2-3 large potatoes, peeled and halved
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– Water for boiling
Instructions:
1. Fill a large pot with enough water to cover the cabbage and potatoes. Bring to a boil over high heat.
2. Reduce heat to medium-low and add the olive oil, thyme, and parsley. Simmer for 10 minutes.
3. Add the cabbage wedges and potatoes to the pot. Return to a boil, then reduce heat to low and simmer for an additional 20-25 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 30-35 minutes
Boiled cabbage and sausage one-pot meal
This comforting recipe combines the simplicity of boiled cabbage with the savory flavor of sausage, all cooked to perfection in one pot. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 2 sausages (such as kielbasa or bratwurst), sliced
– 4 cups of chicken broth
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon of caraway seeds for added flavor
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the chicken broth and bring to a boil.
4. Add the cabbage wedges to the pot and return to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the cabbage is tender.
6. Return the sausage to the pot and season with salt, pepper, and caraway seeds (if using).
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Boiled cabbage with bacon and onions
This classic comfort food recipe combines the tender crunch of boiled cabbage with the smoky richness of bacon and the sweetness of caramelized onions. It’s a simple yet satisfying side dish that pairs well with a variety of main courses.
Ingredients:
– 1 head of cabbage, cored and quartered
– 6 slices of bacon, cut into 1-inch pieces
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the cabbage quarters to the boiling water and cook for 10-12 minutes, or until tender but still crisp.
3. Meanwhile, cook the bacon pieces in a large skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally.
5. Add the cooked bacon and minced garlic to the skillet with the onions. Stir to combine.
6. Drain the boiled cabbage and add it to the skillet with the onion-bacon mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Boiled cabbage and ham hock soup
This hearty soup is a perfect blend of tender cabbage, rich ham hock broth, and simplicity. It’s a classic comfort food recipe that warms the soul.
Ingredients:
– 1 large head of cabbage, cored and chopped
– 1 ham hock (about 2 lbs)
– 4 cups of water
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chopped cabbage, ham hock, water, carrots, and celery.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30-40 minutes or until the cabbage is tender.
3. Remove the ham hock from the pot and let it cool slightly. Shred the meat from the bone and return it to the pot.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Boiled cabbage with mustard and vinegar dressing
A classic comfort food recipe that’s simple to make and packed with flavor! This boiled cabbage dish is perfect as a side or added to your favorite meals.
Ingredients:
– 1 medium-sized head of cabbage, cored and quartered
– 4 cups water
– 2 tablespoons white vinegar
– 1 tablespoon mustard (such as Dijon or whole-grain)
– Salt and pepper to taste
– Optional: 2 tablespoons butter
Instructions:
1. Bring the water to a boil in a large pot.
2. Add the cabbage quarters and cook for 10-12 minutes, or until tender.
3. Remove the cabbage from the pot with a slotted spoon and set aside.
4. In a small bowl, whisk together the vinegar and mustard until well combined.
5. Add salt and pepper to taste.
6. Return the cabbage to the pot and pour in the dressing.
7. Toss to coat the cabbage evenly.
8. Serve hot, garnished with butter if desired.
Cooking Time: 15-18 minutes
Boiled cabbage and corned beef dinner
Classic Boiled Cabbage and Corned Beef Dinner Recipe
A hearty and comforting meal that’s perfect for a family gathering or a cozy evening at home. This recipe is a simple yet flavorful take on the traditional boiled cabbage and corned beef combination.
Ingredients:
– 1 head of cabbage, cored and chopped
– 1 pound corned beef brisket, sliced
– 4 cups water
– 2 tablespoons vinegar (apple cider or white)
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the chopped cabbage and add enough cold water to cover it. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 20-25 minutes, or until the cabbage is tender.
3. Add the sliced corned beef to the pot and continue to simmer for an additional 10-15 minutes, or until the meat is heated through.
4. Remove from heat and stir in vinegar, sugar, salt, and pepper to taste.
Cooking Time: 35-40 minutes
Boiled cabbage with ginger and soy glaze
A simple and flavorful twist on traditional boiled cabbage, this recipe adds a depth of flavor from ginger and soy glaze. Perfect for a quick and easy side dish.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 2 inches fresh ginger, peeled and sliced
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1/4 cup water
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to boil.
2. Add the cabbage wedges and cook for 10-12 minutes, or until tender.
3. While the cabbage is cooking, combine ginger, soy sauce, brown sugar, rice vinegar, and water in a small saucepan.
4. Bring the glaze to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
5. Drain the cooked cabbage and toss with the warm glaze. Season with salt to taste.
Cooking Time: 20-25 minutes
Boiled cabbage and leek medley
This classic medley of boiled cabbage and leeks is a simple yet flavorful side dish that pairs well with many main courses. With just a few ingredients and minimal preparation, you can enjoy this comforting vegetable combination in no time.
Ingredients:
– 1 medium-sized cabbage, cored and cut into wedges
– 2-3 leeks, cleaned and chopped (white and light green parts only)
– 4 cups water
– Salt to taste
Instructions:
1. Fill a large pot with the water and bring it to a boil.
2. Add the cabbage wedges and chopped leeks to the boiling water.
3. Reduce heat to medium-low, cover the pot, and simmer for 20-25 minutes or until the vegetables are tender.
4. Season with salt to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Boiled cabbage with turmeric and coconut milk
This comforting side dish combines the natural sweetness of cabbage with the earthy warmth of turmeric and the creaminess of coconut milk. Perfect for a cozy evening or as a healthy accompaniment to your favorite meals.
Ingredients:
– 1 head of cabbage, cored and quartered
– 2 cups water
– 1/2 teaspoon ground turmeric
– 1/4 cup unsweetened coconut milk
– Salt, to taste
– Optional: garlic powder or black pepper for added flavor
Instructions:
1. In a large pot, combine the cabbage, water, and turmeric. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the cabbage is tender.
2. Strain the cabbage in a colander and rinse with cold running water to stop cooking. Drain well.
3. In a blender or food processor, blend the coconut milk until smooth. Add the strained cabbage and blend until well combined.
4. Season with salt and any desired additional flavorings (garlic powder or black pepper). Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Boiled cabbage and chicken stew
Hearty and comforting, this boiled cabbage and chicken stew is a classic dish that’s perfect for a chilly evening or a family gathering. With its rich flavors and tender texture, it’s sure to become a new favorite!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chopped fresh cabbage
– 4 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken, cabbage, chicken broth, onion, garlic, and thyme.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30-40 minutes or until the chicken is cooked through and the cabbage is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Boiled cabbage with lemon and dill
Brighten up your meal with this classic Scandinavian-inspired boiled cabbage recipe, infused with the zesty flavors of lemon and fresh dill.
Ingredients:
– 1 head of cabbage (about 2 lbs), cored and cut into wedges
– 4 cups water
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– Salt, to taste
Instructions:
1. In a large pot, combine the cabbage, water, lemon juice, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the cabbage is tender.
3. Remove the pot from the heat and stir in the chopped fresh dill.
4. Serve the boiled cabbage warm, garnished with additional lemon wedges and dill if desired.
Cooking Time: 20-25 minutes
Boiled cabbage and white beans in tomato broth
This comforting soup is a perfect remedy for a chilly winter day. The combination of tender cabbage, creamy white beans, and rich tomato broth will warm your belly and soothe your soul.
Ingredients:
– 1 head of cabbage, chopped
– 1 cup dried white beans (such as cannellini or navy beans), soaked overnight and drained
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 2 cups canned crushed tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped cabbage and cook until tender, about 5 minutes.
3. Add the soaked and drained white beans, vegetable broth, crushed tomatoes, and thyme.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the beans are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Boiled cabbage with caraway seeds and butter
This classic German-inspired recipe brings together the comforting flavors of boiled cabbage, nutty caraway seeds, and rich butter. A simple yet satisfying side dish perfect for accompanying your favorite meals.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 2 tablespoons unsalted butter, softened
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Water, enough to cover the cabbage
Instructions:
1. Place the cabbage wedges in a large pot or saucepan.
2. Add enough water to cover the cabbage and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the cabbage is tender.
4. Stir in the softened butter and caraway seeds until melted and well combined.
5. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Boiled cabbage and smoked turkey leg soup
Hearty and comforting, this boiled cabbage and smoked turkey leg soup is a perfect treat for a chilly day.
Ingredients:
– 1 large smoked turkey leg, cut into bite-sized pieces
– 1 head of cabbage, cored and chopped
– 4 cups of chicken broth
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the turkey leg pieces, cabbage, carrots, celery, onion, and garlic.
2. Pour in the chicken broth until all ingredients are covered.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 30 minutes.
4. Remove the turkey leg from the pot and shred it into bite-sized pieces. Return the shredded turkey to the soup.
5. Continue to simmer the soup for an additional 10-15 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Boiled cabbage with miso and sesame oil
This simple and flavorful recipe brings out the natural sweetness of boiled cabbage, elevated by the savory umami taste of miso and the nutty aroma of sesame oil. Perfect as a side dish or added to various Asian-inspired meals.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 2 tablespoons of white miso paste
– 2 tablespoons of sesame oil
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the cabbage wedges and cook for 10-12 minutes, or until tender but still crisp.
3. Remove the cabbage from the pot with a slotted spoon and immediately submerge it in an ice bath to stop cooking.
4. In a small bowl, whisk together miso paste and sesame oil until smooth.
5. Once the cabbage has cooled slightly, drizzle the miso-sesame mixture evenly over the wedges.
6. Season with salt to taste.
7. Serve warm or at room temperature.
Cooking Time: 15-17 minutes
Boiled cabbage and kielbasa skillet
This comforting skillet recipe combines the simplicity of boiled cabbage with the savory flavor of kielbasa sausage. Perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 medium head of cabbage, cored and cut into wedges
– 1 pound kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the cabbage and cook for 10-12 minutes or until tender.
2. While the cabbage is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook for 5-7 minutes or until browned.
3. Remove the cooked cabbage from the water with a slotted spoon and add it to the skillet with the kielbasa.
4. Cook for an additional 2-3 minutes, stirring occasionally, until the cabbage is heated through and the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Boiled cabbage with honey mustard glaze
Elevate your boiled cabbage game with this simple yet flavorful recipe. The sweetness of honey and tanginess of mustard perfectly balance the earthy taste of cabbage.
Ingredients:
– 1 head of cabbage, cored and halved
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 cup chicken or vegetable broth
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Bring a large pot of salted water to a boil. Add the cabbage halves and cook for 10-12 minutes, or until tender.
2. While the cabbage is cooking, whisk together the honey, mustard, and broth in a small bowl.
3. Remove the cabbage from the water with a slotted spoon. Drain off excess water and add the cabbage to a serving dish.
4. Pour the honey-mustard glaze over the cabbage, then dot the top with butter.
5. Serve warm or at room temperature.
Cooking Time: 12-15 minutes
Summary
Get ready to unleash the flavor of cabbage like never before! This article features 20 mouthwatering recipes that showcase this humble vegetable in all its glory. From classic boiled cabbage with garlic butter sauce to more adventurous combinations like boiled red cabbage with apples and spices, there’s something for everyone. Discover how to elevate your cooking game with simple yet delicious recipes that combine cabbage with carrots, potatoes, sausage, bacon, ham hocks, and many other ingredients. Whether you’re a fan of comforting one-pot meals or bold international flavors, this collection has got you covered.
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