Get ready to fall in love with the classic flavors of King Ranch chicken, but with a whole lot more excitement! We’re talking crispy tortilla chips, gooey mac and cheese, and even breakfast burritos. You’ll never get bored with these 20 creamy King Ranch chicken recipes that add a twist to this comforting dish. From classic casserole to enchiladas, soup, and even pizza, we’ve got the perfect recipe for you. And the best part? They’re all easy to make and packed with flavor.
Classic King Ranch Chicken Casserole
A comforting and flavorful casserole that combines the richness of chicken, cream of mushroom soup, and a crunchy cornflake topping.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10.5 oz) condensed cream of mushroom soup
– 3/4 cup milk
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cornflakes, crushed
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken until cooked through. Drain excess fat.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, oregano, paprika, garlic powder, salt, and pepper. Stir well.
4. Add the soup mixture to the cooked chicken and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle crushed cornflakes and grated cheddar cheese (if using) evenly over the top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spicy King Ranch Chicken Enchiladas
Elevate your enchilada game with this spicy twist on a classic recipe! Tender chicken, tangy ranch dressing, and bold spices come together for a flavor-packed meal that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup King Ranch dressing
– 1/4 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add King Ranch dressing, cumin, smoked paprika, and cayenne pepper to the skillet; stir to combine.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble enchiladas by spooning chicken mixture onto tortillas, then rolling and placing seam-side down in a baking dish.
6. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Slow Cooker King Ranch Chicken Soup
Warm up with this creamy, comforting soup that’s perfect for a chilly day or a busy weeknight dinner. With the ease of a slow cooker and the rich flavors of King Ranch seasonings, you’ll be hooked from the first spoonful.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 tsp King Ranch seasoning
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place the chicken, diced tomatoes, chicken broth, half-and-half, King Ranch seasoning, and paprika in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
King Ranch Chicken Stuffed Peppers
Elevate your stuffed pepper game with this creamy and savory recipe that combines the classic flavors of King Ranch chicken with bell peppers. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup cooked chicken, diced
– 1/4 cup chopped green chilies
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cream of mushroom soup, shredded cheese, cooked chicken, green chilies, and olive oil. Mix well.
4. Stuff each pepper with the King Ranch mixture, filling to the top.
5. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
King Ranch Chicken Nachos
This iconic Tex-Mex recipe combines creamy chicken, crunchy tortilla chips, and melted cheese for a snack or meal that’s sure to please. With its rich flavors and satisfying texture, it’s no wonder King Ranch Chicken Nachos have become a party favorite!
Ingredients:
– 1 (10.5 oz) can of cream of mushroom soup
– 1/2 cup of sour cream
– 1 cup of shredded cheddar cheese
– 1 cup of cooked chicken, diced
– 1 cup of tortilla chips
– 1/4 cup of chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream of mushroom soup, sour cream, and shredded cheddar cheese. Mix until smooth.
3. Add diced chicken to the mixture and stir until combined.
4. Arrange tortilla chips in a single layer on a 9×13-inch baking dish.
5. Pour the chicken-cream mixture over the tortilla chips.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle with chopped cilantro, if desired.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
King Ranch Chicken Quesadillas
Elevate your quesadilla game with this creamy, cheesy twist on a classic. Tender chicken, crunchy tortillas, and rich King Ranch sauce come together in a delightful fusion of flavors.
Ingredients:
– 1 pound cooked chicken breast or thighs
– 1/2 cup King Ranch dressing (store-bought or homemade)
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix cooked chicken with King Ranch dressing until well combined.
3. Place a tortilla in the skillet and sprinkle half with shredded cheese.
4. Spoon about 1/4 cup of the chicken-King Ranch mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden.
Cooking Time: 10-12 minutes total
King Ranch Chicken and Rice Bake
This creamy, cheesy casserole combines the flavors of chicken, ranch dressing, and rice for a satisfying meal that’s perfect for weeknights or special occasions.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through; drain excess fat.
4. In a separate bowl, mix cream of chicken soup and ranch dressing; add cooked chicken and stir until coated.
5. Combine cooked rice and chicken mixture in a 9×13-inch baking dish.
6. Top with shredded cheese and chopped green onions (if using).
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
King Ranch Chicken Tacos
A twist on traditional tacos, this recipe combines the flavors of King Ranch-style chicken with crispy taco shells and your favorite toppings.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup mayonnaise
– 1/4 cup chopped green chilies
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8-10 taco shells
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked chicken, cream of mushroom soup, mayonnaise, green chilies, paprika, garlic powder, salt, and pepper. Mix well until combined.
3. Spoon the chicken mixture into taco shells, filling them about 2/3 full.
4. Top with shredded cheese and any desired toppings.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
King Ranch Chicken Mac and Cheese
This recipe combines the comfort of macaroni and cheese with the bold flavors of King Ranch-style chicken. Perfect for a weeknight dinner or a weekend treat, this dish is sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups cooked chicken (shredded)
– 1 can condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, combine chicken, cream of mushroom soup, and shredded cheese. Stir until smooth.
4. Add cooked macaroni to the saucepan and stir until well coated with the chicken mixture.
5. Transfer the macaroni mixture to a baking dish and top with additional grated Parmesan cheese.
6. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
Cooking Time: 25 minutes
King Ranch Chicken Stuffed Shells
Elevate your stuffed shell game with this creative twist on the classic Italian dish. This recipe combines the rich flavors of King Ranch chicken with the comfort of jumbo shells, resulting in a satisfying and filling meal.
Ingredients:
– 12-15 jumbo pasta shells
– 1 pound ground beef
– 1 onion, diced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 can (16 oz) King Ranch chicken spread
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned. Add onion and cook until translucent.
4. Stir in cream of mushroom soup and King Ranch chicken spread. Bring mixture to a simmer.
5. Stuff each pasta shell with the meat mixture, placing them in a 9×13-inch baking dish as you go.
6. Top shells with shredded cheddar cheese and grated Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
King Ranch Chicken Cornbread Casserole
A hearty, comforting casserole that combines the flavors of King Ranch chicken with a warm and crumbly cornbread crust. Perfect for a family dinner or potluck gathering!
Ingredients:
– 1 (10.75 oz) can of condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 cup cooked chicken, diced
– 1 cup frozen corn kernels
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 (8.5 oz) box of cornbread mix
– 1 cup water
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream of mushroom soup, milk, and shredded cheese. Stir until smooth.
3. Add diced chicken, frozen corn kernels, paprika, salt, and pepper to the bowl. Mix well.
4. Prepare cornbread mix according to package instructions using water.
5. Pour the chicken mixture into a 9×13 inch baking dish. Top with prepared cornbread batter.
6. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
King Ranch Chicken Pot Pie
This classic comfort food recipe combines the flavors of chicken, cream of mushroom soup, and green chilies to create a creamy, savory pie filling. Topped with a flaky crust, this King Ranch Chicken Pot Pie is a hearty and satisfying meal for any occasion.
Ingredients:
– 1 1/2 cups frozen mixed vegetables
– 1 cup cooked chicken, diced
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 cups frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed vegetables, chicken, cream of mushroom soup, milk, thyme, paprika, and cayenne pepper. Mix well.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Pour the filling mixture into a 9×13-inch baking dish.
5. Place the rolled-out puff pastry over the filling, trimming edges to fit.
6. Brush pastry with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
King Ranch Chicken Stuffed Biscuits
Elevate your comfort food game with these flaky biscuits packed with creamy King Ranch chicken filling. Perfect for a cozy brunch or dinner, these bite-sized treats are sure to please.
Ingredients:
– 1 can of refrigerated biscuit dough (16-20 count)
– 1 cup shredded cheddar cheese
– 1/2 cup cooked King Ranch chicken mixture (see note)
– 1/4 cup chopped fresh scallions
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F.
2. Roll out biscuit dough to about 1/4 inch thickness.
3. Cut into squares or use a biscuit cutter.
4. Place a spoonful of King Ranch chicken mixture in the center of each square.
5. Sprinkle with shredded cheddar cheese and chopped scallions.
6. Fold biscuits over filling, pressing edges together to seal.
7. Brush tops with softened butter.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
King Ranch Chicken and Black Bean Skillet
This hearty one-pot wonder combines the flavors of Texas with a rich, creamy sauce, tender chicken, and nutritious black beans. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Add onions and garlic to skillet; cook until softened, about 3-4 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add diced tomatoes, black beans, and corn kernels. Bring to a simmer.
6. Return chicken to skillet and stir to combine. Reduce heat to low and let cook for 10-12 minutes or until chicken is cooked through.
7. Top with shredded cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
King Ranch Chicken Breakfast Burritos
Elevate your breakfast routine with these savory burritos packed with chicken, cheese, and creamy King Ranch dressing. Perfect for a busy morning or a quick brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup King Ranch dressing
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or jalapeños for added flavor
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add shredded chicken, cheese, and King Ranch dressing. Stir until well combined.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/2 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
5. Add cilantro and any optional ingredients to taste.
6. Fold the bottom edge up over the filling, then fold in sides and roll into a neat burrito shape.
7. Serve immediately or wrap individually for later use.
Cooking Time: 10-12 minutes
King Ranch Chicken Pizza
This mouthwatering pizza combines the flavors of King Ranch chicken casserole with a crispy crust and melted cheese, making it a perfect twist on a classic favorite. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 pre-baked pizza crust
– 1 cup cooked chicken, shredded
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cooked chicken, cream of mushroom soup, and milk until well combined.
3. Roll out the pizza crust and spread the chicken mixture evenly over the surface, leaving a small border around the edges.
4. Sprinkle shredded cheddar cheese over the top of the chicken mixture.
5. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
King Ranch Chicken Sliders
These bite-sized sliders combine the flavors of King Ranch-style chicken with the ease of a slider. Perfect for parties or weeknight meals, they’re sure to be a crowd-pleaser.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tsp ranch seasoning
– 1/4 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cream of mushroom soup, milk, and ranch seasoning. Mix until well combined.
3. Spoon about 1/4 cup of the chicken mixture onto each hamburger bun.
4. Top with shredded cheddar cheese.
5. Place sliders on a baking sheet and bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve hot, garnished with lettuce, tomato, and pickles if desired.
Cooking Time: 10-12 minutes
King Ranch Chicken Dip with Tortilla Chips
This classic dip recipe combines the flavors of chicken, ranch dressing, and cream cheese to create a rich and satisfying snack perfect for game days or casual gatherings. Serve it with crunchy tortilla chips for a match made in heaven.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup ranch dressing
– 1 cup cooked, shredded chicken
– 1/2 cup chopped green onions (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Tortilla chips for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, ranch dressing, chicken, green onions (if using), garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until warm and bubbly.
5. Serve with tortilla chips.
Cooking Time: 20-25 minutes
King Ranch Chicken Stuffed Zucchini Boats
Elevate your meal with this creative twist on classic stuffed zucchinis. This recipe combines the flavors of King Ranch chicken casserole with the freshness of summer zucchinis.
Ingredients:
– 4 medium-sized zucchinis
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/2 cup of sour cream
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped onion
– 1 clove of garlic, minced
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1 pound cooked chicken (diced)
– 1 tablespoon of butter
Instructions:
1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a mixing bowl, combine cream of mushroom soup, sour cream, shredded cheese, chopped onion, garlic, paprika, salt, and pepper.
4. Add diced chicken to the mixture and stir until well combined.
5. Stuff each zucchini boat with the King Ranch chicken mixture and place in a baking dish.
6. Dot the top of each zucchini with butter.
7. Bake for 30-35 minutes or until zucchinis are tender and filling is heated through.
Cooking Time: 30-35 minutes
King Ranch Chicken Shepherd’s Pie
This comforting casserole combines the flavors of King Ranch-style chicken with the warmth of a traditional shepherd’s pie. Perfect for a chilly evening or a hearty lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup King Ranch dressing
– 1 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. Stir in King Ranch dressing, peas and carrots, and shredded cheese.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the casserole.
6. Dot with butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Discover the creamy and delicious world of King Ranch Chicken recipes with a twist! From classic casseroles to innovative twists on tacos, nachos, and quesadillas, this collection of 20 recipes will elevate your mealtime game. Explore new flavors and textures by incorporating spicy peppers, black beans, and mac and cheese into traditional dishes like chicken casserole and shepherd’s pie. Perfect for weeknight dinners or weekend gatherings, these creamy King Ranch Chicken recipes are sure to please even the pickiest eaters.
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