As the leaves turn golden and the crisp autumn air sets in, there’s no better way to celebrate the season than with a warm, flaky, and oh-so-delicious apple pastry. Whether you’re a seasoned baker or just looking for a sweet treat to impress your friends and family, we’ve got you covered. In this article, we’ll be counting down our top 20 favorite apple pastry recipes that are sure to become new fall favorites.
From classic turnovers and strudels to creative twists like caramelized tart tatin and puff pastry pinwheels, there’s something for every palate and skill level on this list. So grab your rolling pin and let’s get baking!
Classic Apple Turnovers with Flaky Puff Pastry
A timeless dessert classic, these apple turnovers are filled with tender apples and wrapped in a crispy, buttery puff pastry. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Brush edges with melted butter. Fold other half of pastry over apples and press edges to seal.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each turnover.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easy Apple Strudel with Cinnamon Sugar
Easy Apple Strudel with Cinnamon Sugar
Enjoy a sweet and satisfying dessert with this simple recipe that combines tender apples, flaky pastry, and a crunchy cinnamon sugar topping.
Ingredients:
- 1 package of puff pastry, thawed
- 2-3 Granny Smith apples, peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Cinnamon sugar topping (see below)
Instructions:
- Roll out the puff pastry to a thickness of about 1/8 inch.
- In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
- Place the apple mixture onto one half of the rolled-out puff pastry, leaving a 1-inch border around the edges.
- Brush the melted butter along the edges of the pastry.
- Roll the pastry over the filling, starting from the long side opposite the filling. Press the edges to seal.
- Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.
Cinnamon Sugar Topping:
- Mix together 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon.
- Just before baking, sprinkle the cinnamon sugar mixture evenly over the top of the strudel.
Caramel Apple Danish with Cream Cheese Filling
Start your day with a sweet treat that combines the warmth of caramel, the crunch of apples, and the tanginess of cream cheese.
Ingredients:
– 1 package puff pastry, thawed
– 2 large Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup cream cheese, softened
– 1 tablespoon caramel sauce
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a bowl, mix together apples, granulated sugar, and melted butter. Arrange apple mixture on one half of the pastry, leaving a 1/2-inch border.
4. Spread cream cheese over the apples, then drizzle with caramel sauce.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Seal edges by pressing with a fork.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Rustic Apple Galette with Brown Butter Glaze
This rustic apple galette is a warm and comforting dessert perfect for fall gatherings or cozy nights in. A flaky crust filled with tender apples, topped with a rich brown butter glaze that’s sure to become your new favorite.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Brown Butter Glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, combine sliced apples, granulated sugar, cornstarch, and salt. Mix until coated.
4. Arrange apple mixture in center of pastry, leaving a 1-inch border around edges.
5. Fold edges of pastry up over apples, pressing gently to seal.
6. Brush top with softened butter and sprinkle with brown sugar.
7. Bake for 35-40 minutes or until crust is golden and apples are tender.
Brown Butter Glaze:
– Melt 2 tablespoons unsalted butter in a saucepan over medium heat.
– Continue cooking until butter turns light brown, stirring occasionally.
– Remove from heat and whisk in 1 tablespoon heavy cream. Let cool slightly before drizzling over warm galette.
Apple Cinnamon Palmiers with Puff Pastry
This sweet and savory pastry combines the warmth of cinnamon with the crunch of fresh apple, all wrapped up in a flaky puff pastry package.
Ingredients:
– 1 package puff pastry, thawed
– 1 large apple, peeled and sliced into 1/4-inch thick wedges
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange apple slices on top of the spice mixture, slightly overlapping each other.
5. Fold edges of pastry up over the apples, pressing gently to seal.
6. Brush melted butter over the pastry and bake for 25-30 minutes, or until golden brown.
Spiced Apple Hand Pies with Vanilla Glaze
Warm up with these sweet and savory treats, perfect for snacking or dessert. Flaky pastry, tender apples, and a hint of spice come together in a delightful hand pie that’s easy to make.
Ingredients:
– 1 package puff pastry, thawed
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together apples, sugar, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold other half over filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place hand pies on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix all ingredients together until smooth. Drizzle over warm hand pies before serving.
Apple Crostata with Almond Frangipane
This classic Italian dessert combines the warmth of apples and almonds with a delicate frangipane filling, all wrapped up in a buttery crostata crust.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup almond frangipane (see below for recipe)
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Almond Frangipane:
– 1/2 cup almonds, finely ground
– 1/4 cup confectioner’s sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Arrange apple slices in a circular pattern, leaving a 1-inch border around the edges.
4. Drizzle melted butter over the apples.
5. Spread almond frangipane evenly over the apples.
6. Fold the crust’s edges over the filling to form a rustic border.
7. Brush egg wash over the crust and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Apple Rose Pastries with Honey Drizzle
These sweet pastries combine the flavors of tender apples and fragrant rose petals, topped with a drizzle of pure honey. Perfect for a special occasion or as a lovely treat any time.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 apples, peeled and thinly sliced
– 2 tablespoons rose petal jelly
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples and rose petal jelly.
4. Spoon the apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush tops with softened butter and bake for 25-30 minutes or until golden brown.
7. Drizzle warm pastries with honey and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Dutch Apple Pie Pastry Braid
This sweet pastry braid combines the classic flavors of a Dutch apple pie with a flaky, buttery crust and a braided design. Perfect for breakfast or brunch, this treat is sure to impress!
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apples (such as Granny Smith or Gala)
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. In a small bowl, mix together sugars, cinnamon, nutmeg, and salt. Sprinkle mixture evenly over the pastry, leaving a 1-inch (2.5 cm) border around the edges.
4. Arrange chopped apples on top of sugar mixture, leaving a small border around the edges.
5. Fold the 1-inch (2.5 cm) border up over the apples to form a crust.
6. Brush egg wash over the crust and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Apple and Brie Puff Pastry Tart
Satisfy your sweet and savory cravings with this elegant tart, perfect for a cozy evening or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 apples, peeled and sliced
– 1 wheel brie cheese, crumbled
– 1 tablespoon honey
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange sliced apples in a pattern on one half of the pastry, leaving a 1-inch border.
4. Sprinkle crumbled brie cheese over the apples.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with melted butter and sprinkle with salt.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Roll Pastry Twists
Sweet and savory come together in these indulgent pastry twists filled with tender apples and warm cinnamon.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together sugar, flour, cinnamon, and nutmeg.
3. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
4. Sprinkle the apple mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Fold the 1-inch borders over the apples, then roll the pastry into a tight log shape.
6. Cut the log into 12 equal pieces and place on the prepared baking sheet.
7. Brush with melted butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Apple Tart Tatin
Caramelized Apple Tart Tatin Recipe
This classic French dessert gets a sweet and crispy makeover with caramelized apples, flaky pastry, and a hint of buttery goodness.
Ingredients:
– 2-3 Granny Smith apples, peeled and halved
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine apples, granulated sugar, and unsalted butter. Cook over medium heat for 10-12 minutes or until apples are caramelized and tender.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place the skillet with apples in the center of the pastry.
4. Fold the pastry up around the apples, pressing edges to seal. Brush egg wash over the pastry.
5. Bake for 20-25 minutes or until golden brown.
6. Let cool for 10 minutes before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 30-40 minutes
Apple and Pecan Phyllo Pastry Cups
Apple and Pecan Phyllo Pastry Cups: A delightful twist on traditional pastry cups, these sweet treats combine the crunch of phyllo with the tender sweetness of apples and the richness of pecans.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 large Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together diced apples, granulated sugar, and chopped pecans.
4. Brush one sheet of phyllo with melted butter, then place about 1/4 cup of apple mixture in the center.
5. Fold the phyllo into a triangle, pressing edges to seal.
6. Place on a baking sheet lined with parchment paper.
7. Repeat process until all ingredients are used up.
8. Brush tops with beaten egg and sprinkle with salt to taste.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Crumble Pastry Squares
Treat your family and friends to a delightful dessert with this easy-to-make Apple Crumble Pastry Squares recipe.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup crumble topping (see below)
– Confectioners’ sugar, for dusting
Crumble Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sugar, flour, cinnamon, nutmeg, and salt over the apples.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle crumble topping over the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple and Cranberry Puff Pastry Pinwheels
A sweet and tangy twist on traditional pinwheels, these apple and cranberry puff pastry treats are perfect for a quick breakfast or snack.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup finely chopped fresh cranberries
– 1/2 cup diced apples (about 1 medium apple)
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together sugar, cranberries, apples, cornstarch, cinnamon, and vanilla extract.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Brush edges with beaten egg and roll up tightly.
6. Cut into pinwheels, about 1 inch thick.
7. Place on prepared baking sheet, leaving about 1 inch space between each pinwheel.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pies with Lattice Crust
These bite-sized treats are perfect for snacking or serving at a party. The combination of tender apples and flaky lattice crust is sure to please.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 2 tbsp sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together apples, sugar, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon a small amount of apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg.
6. Place the other half of the pastry over the apples and press edges to seal.
7. Use a knife or pastry brush to create a lattice pattern on top of each pie.
8. Brush lattice with beaten egg and sprinkle with sugar.
9. Bake for 20-25 minutes, or until crust is golden brown.
Cooking Time: 20-25 minutes
Apple and Walnut Baklava
This sweet and savory pastry combines the warmth of walnuts with the crispness of apples, perfect for a fall or winter treat.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup chopped walnuts
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the chopped apple and sugar.
3. Layer the phyllo dough in a 9×13 inch baking dish, brushing each sheet with melted butter.
4. Spread half of the apple mixture over the second layer of phyllo, followed by half of the walnuts.
5. Repeat steps 3-4, finishing with a layer of phyllo on top.
6. Sprinkle the remaining apple and walnut mixture over the top layer of phyllo.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Apple Fritter Pastry Bites
These bite-sized treats combine the warmth of cinnamon and sugar with the crunch of pastry, all wrapped up in a delicious apple filling.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon butter, melted
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together the sugar, flour, cinnamon, and salt. Sprinkle this mixture evenly over the pastry, leaving a 1-inch border around the edges.
4. Arrange the diced apples on top of the sugar mixture, leaving a little space between each piece.
5. Fold the edges of the pastry up over the apples to form a square or rectangle shape. Brush the tops with the melted butter.
6. Place the pastry bites onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Apple and Pear Puff Pastry Galette
This classic French dessert gets a seasonal twist with the combination of tender apples and pears, perfectly balanced by the flaky puff pastry. A delightful treat for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2-3 pears, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the apple and pear slices on one half of the pastry, leaving a 1-inch border.
4. Sprinkle sugar, honey, cinnamon, and nutmeg over the fruit.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with a little water) for golden brown finish.
7. Bake for 35-40 minutes or until puff pastry is golden.
Cooking Time: 35-40 minutes
Brown Sugar Apple Pastry Dumplings
These sweet and flaky pastry dumplings are filled with tender apples and a hint of brown sugar, perfect for a cozy dessert or snack.
Ingredients:
– 1 package puff pastry, thawed
– 2 large apples, peeled and chopped
– 2 tbsp brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chopped apples, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares, about 4 inches per side.
4. Spoon a small amount of apple mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry square over the filling and press edges together with a fork to seal.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of fall with these delicious apple pastry recipes! From classic turnovers and strudel to creative twists like caramel danish and apple galette, there’s something for every baker. Try your hand at making flaky puff pastries or using store-bought shortcuts to create a variety of sweet treats. Whether you’re in the mood for cinnamon-spiced hand pies or tangy tart tatin, this collection of 20 recipes is sure to inspire your next baking adventure.
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