When it comes to breakfast, there’s nothing quite like a crispy egg nestled in a bed of toasted bread. The classic eggs in a nest recipe never goes out of style, but why stick with just one flavor when you can try 17 more? From spicy sriracha and cheesy jalapeño to herby butter and smoky salmon, we’ve got a diverse range of delicious recipes to spice up your morning routine. In this article, we’ll take a closer look at the art of cooking eggs in a nest, and explore some unexpected flavor combinations that are sure to become new favorites. Whether you’re a busy professional or a cozy weekend warrior, these recipes will give you the inspiration and motivation to start your day off right.
Classic Eggs in a Nest with Buttered Toast
A simple yet satisfying breakfast or brunch option that’s sure to please.
Ingredients:
– 2 eggs
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Crack an egg into the skillet and cook until the whites are set, about 2-3 minutes.
4. Meanwhile, place another bread slice, buttered side down, in the skillet to toast.
5. Flip the toasted bread and top with the cooked egg.
6. Season with salt and pepper to taste.
7. Repeat for the second egg and bread slice.
Cooking Time:
– 6-8 minutes total
Garlic Parmesan Eggs in a Nest
Start your day with a flavorful twist on scrambled eggs. This recipe combines the richness of parmesan cheese and the pungency of garlic for a delightful breakfast treat.
Ingredients:
– 4 large eggs
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add the minced garlic and whisk until well combined.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 3-4 minutes).
3. Sprinkle the parmesan cheese evenly over the top of the eggs. Use a spatula to gently fold the edges of the eggs towards the center, creating a nest-like shape.
4. Cook for an additional minute, until the cheese is melted and the eggs are fully set.
5. Serve hot, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 6-7 minutes
Spicy Sriracha Eggs in a Nest
A twist on traditional eggs benedict, this recipe adds a spicy kick from sriracha sauce and crispy bacon.
Ingredients:
– 4 large eggs
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tbsp sriracha sauce
– 4 slices of bacon, cooked and crumbled
– 4 English muffins, toasted
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together eggs, heavy cream, Dijon mustard, and sriracha sauce.
2. Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook until the eggs are almost set, about 3-4 minutes.
3. Meanwhile, toast the English muffins.
4. To assemble, place a toasted English muffin half on a plate, top with a spoonful of the sriracha eggs, and sprinkle with crumbled bacon.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Avocado and Bacon Eggs in a Nest
Elevate your breakfast game with this creamy, smoky, and savory recipe that combines the richness of avocado, crispy bacon, and fluffy eggs.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
3. In a separate pan, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. Pour the egg mixture into a greased muffin tin or ramekin.
5. Top each egg nest with crumbled bacon, diced avocado, and a sprinkle of salt and pepper to taste.
6. Bake for 12-15 minutes or until the eggs are cooked through and slightly puffed.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Cheesy Jalapeño Eggs in a Nest
Elevate your breakfast game with this spicy and satisfying recipe that combines the creaminess of cheese, the crunch of bacon, and the heat of jalapeños. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/2 cup diced jalapeño peppers
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk them together. Season with salt and pepper.
3. In a small cast-iron skillet, cook the chopped bacon over medium heat until crispy.
4. Remove the bacon from the skillet and set aside. Add the diced jalapeños to the same skillet and cook for 1 minute.
5. Pour the egg mixture into the skillet and cook until the edges start to set (about 2 minutes).
6. Sprinkle the shredded cheese over the eggs, then top with cooked bacon and jalapeños.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the eggs are fully set and the cheese is melted.
Cooking Time: 10-12 minutes
Herbed Butter Eggs in a Nest
Elevate your brunch game with this simple yet impressive dish that combines the richness of herbed butter, the fluffiness of scrambled eggs, and the crunch of toasted bread.
Ingredients:
– 4 large eggs
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, parsley, and chives.
3. Crack the eggs into a separate bowl and whisk until smooth. Season with salt and pepper.
4. Toast the bread slices until lightly browned.
5. Pour the egg mixture onto the toasted bread, making sure to cover the entire surface.
6. Dollop the herbed butter on top of the eggs, spreading it slightly to create a nest-like shape.
7. Sprinkle grated cheese (if using) over the butter.
8. Bake for 12-15 minutes or until the eggs are cooked through and the bread is crispy.
Cooking Time: 12-15 minutes
Tomato Basil Eggs in a Nest
A simple yet flavorful breakfast or brunch option that combines the best of spring’s fresh flavors.
Ingredients:
– 4 large eggs
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a small bowl and whisk them together with a fork.
3. Heat the olive oil in an oven-safe skillet over medium heat. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Arrange the cherry tomatoes on top of the eggs, leaving a small border around the edges.
5. Sprinkle the chopped basil leaves and Parmesan cheese (if using) over the tomatoes.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the whites are set and the yolks are still slightly runny.
7. Remove from the oven and let it cool slightly before serving.
Cooking Time: 12-15 minutes
Spinach and Feta Eggs in a Nest
A simple yet elegant breakfast or brunch option that combines the richness of feta cheese with the nutritional power of spinach.
Ingredients:
– 4 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Cooking spray or butter for the skillet
Instructions:
1. Crack an egg into a small bowl and whisk lightly.
2. Heat a non-stick skillet over medium heat. Add cooking spray or a small pat of butter.
3. Pour the egg mixture into the skillet and cook until the whites are set, about 2-3 minutes.
4. Sprinkle chopped spinach leaves over the top of the egg.
5. Crumble feta cheese over the spinach.
6. Use a spatula to gently fold the edges of the egg towards the center, creating a nest-like shape.
7. Cook for an additional 30 seconds to 1 minute, until the eggs are almost set and the cheese is melted.
8. Serve hot and enjoy!
Cooking Time: approximately 5-6 minutes
Everything Bagel Seasoned Eggs in a Nest
Start your day with a flavorful and visually appealing breakfast dish that combines the savory flavors of everything bagel seasoning with creamy scrambled eggs.
Ingredients:
– 2 large eggs
– 1/4 teaspoon everything bagel seasoning
– Salt and pepper, to taste
– 1 tablespoon butter
– 1 slice of bread (white or whole wheat)
– Optional: chopped fresh herbs (chives, parsley, or dill)
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork.
2. Add the everything bagel seasoning, salt, and pepper to the eggs and stir until well combined.
3. Melt the butter in a small non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled to your liking (about 3-4 minutes).
5. Meanwhile, toast the bread slice until lightly browned.
6. Create a “nest” on the toasted bread by gently pushing the edges towards the center.
7. Place the scrambled eggs in the nest and garnish with chopped fresh herbs, if desired.
Cooking Time: 10-12 minutes
Maple Glazed Bacon Eggs in a Nest
Maple Glazed Bacon Eggs in a Nest
Start your day with a sweet and savory twist on the classic breakfast combo.
- Ingredients:
- 4 large eggs
- 6 slices of thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons butter
- Salt and pepper to taste
- Instructions:
- Fry the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
- In the same skillet, add butter and melt. Crack in eggs and scramble to desired doneness. Season with salt and pepper.
- Pour maple syrup into the skillet and stir to combine with eggs.
- Using a spoon, create 4 “nests” in the egg mixture. Place 1-2 pieces of chopped bacon in each nest.
- Cook for an additional 30 seconds to allow the flavors to meld together.
Cooking Time: 10-12 minutes
Pesto Eggs in a Nest
Elevate your breakfast game with this simple yet impressive dish that combines the richness of pesto, creamy eggs, and crispy prosciutto.
Ingredients:
– 4 large eggs
– 2 tablespoons pesto
– 1/4 cup grated Parmesan cheese
– 4 slices prosciutto, torn into strips
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack an egg into a small ramekin or muffin tin. Repeat with the remaining eggs.
3. Drizzle 1 tablespoon of pesto over each egg, making sure to cover the entire surface.
4. Sprinkle 1/8 cup of Parmesan cheese over the pesto.
5. Top each egg with prosciutto strips.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until whites are set and yolks are still slightly runny.
8. Garnish with fresh parsley or basil leaves.
Cooking Time: 12-15 minutes
Smoked Salmon Eggs in a Nest
Elevate your breakfast game with this elegant and flavorful dish featuring smoked salmon, eggs, and crispy prosciutto.
Ingredients:
– 4 large eggs
– 1/2 cup smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of prosciutto, crisped
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk lightly.
3. In a separate bowl, mix flaked smoked salmon with cream cheese until well combined.
4. Add chopped fresh dill to the salmon mixture and season with salt and pepper.
5. Pour egg mixture into a baking dish or 4 individual ramekins.
6. Spoon the salmon-cream cheese mixture on top of the eggs.
7. Place crisped prosciutto slices on top of the salmon mixture.
8. Bake for 12-15 minutes, or until eggs are cooked through and prosciutto is crispy.
Cooking Time: 12-15 minutes
Truffle Oil Eggs in a Nest
Elevate your breakfast game with this decadent and creamy recipe that combines the richness of truffle oil with the simplicity of scrambled eggs.
Ingredients:
– 2 large eggs
– 1/4 teaspoon truffle oil
– Salt, to taste
– 1 tablespoon unsalted butter
– Fresh chives or parsley, chopped (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Add the truffle oil and season with salt to taste.
3. Heat the butter in a small non-stick skillet over medium heat.
4. Pour in the egg mixture and scramble until just set.
5. Use a spatula to shape the eggs into a nest-like formation.
6. Serve immediately, garnished with chopped chives or parsley if desired.
Cooking Time: 3-4 minutes
Sweet Potato Hash Eggs in a Nest
A twist on classic eggs in a nest, this recipe combines the natural sweetness of sweet potatoes with the savory flavor of crispy hash browns and a runny egg.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1/4 cup vegetable oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, onion, and garlic.
3. Drizzle with vegetable oil and season with salt and pepper. Toss to coat.
4. Spread the mixture onto a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender and caramelized.
5. Crack an egg into the center of each sweet potato nest.
6. Bake for an additional 10-12 minutes or until eggs are cooked to desired doneness.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 35-40 minutes
Kimchi Eggs in a Nest
Transform your breakfast with this flavorful and visually appealing dish, combining the spicy kick of kimchi with the richness of eggs.
Ingredients:
– 4 eggs
– 1/2 cup kimchi, chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 slices of cooked bacon (optional)
– Chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together kimchi, soy sauce, and sesame oil.
3. Crack eggs into the bowl and stir gently to combine with kimchi mixture.
4. Pour egg mixture into 4 ramekins or small cups.
5. Bake for 12-15 minutes or until whites are set and yolks are still slightly runny.
6. Remove from oven and top each egg nest with a slice of cooked bacon (if using).
7. Garnish with chopped green onions.
Cooking Time: 12-15 minutes
Chorizo and Pepper Eggs in a Nest
Elevate your breakfast game with this flavorful and visually appealing dish featuring chorizo, bell peppers, and eggs.
Ingredients:
– 4 large eggs
– 1/2 cup chorizo sausage, sliced
– 1 large bell pepper, sliced
– 1 small onion, finely chopped
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chorizo sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced bell pepper and chopped onion. Cook until tender, about 5-7 minutes.
4. Make 4 wells in the pepper mixture and crack an egg into each well.
5. Place the cooked chorizo sausage on top of the eggs.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the whites are set and the yolks are still slightly runny.
Cooking Time: 20-25 minutes
Greek Yogurt Dill Eggs in a Nest
Start your day with a refreshing twist on classic scrambled eggs. This recipe combines the creaminess of Greek yogurt, the brightness of fresh dill, and the convenience of eggs cooked to perfection.
Ingredients:
– 4 large eggs
– 1/2 cup Greek yogurt
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– Cooking spray or butter for the nest
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Set aside.
2. In a separate bowl, mix together the Greek yogurt and chopped fresh dill.
3. Heat a non-stick skillet or omelette pan over medium heat. Spray or butter the pan to prevent sticking.
4. Pour the egg mixture into the pan and cook until the eggs are almost set.
5. Spoon small mounds of the Greek yogurt-dill mixture onto one half of the eggs, leaving a 1/2-inch border around each mound.
6. Use a spatula to gently fold the other half of the eggs over the filling.
7. Cook for an additional 30 seconds to 1 minute, until the eggs are fully set and the yolks are cooked to your desired doneness.
8. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 6-8 minutes
Caramelized Onion Eggs in a Nest
Start your day with a sweet and savory twist on scrambled eggs, featuring caramelized onions and crispy prosciutto.
Ingredients:
– 2 large eggs
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– 4 slices of prosciutto or bacon
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
2. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper to taste.
3. In the same skillet, melt the remaining tablespoon of butter over medium heat. Pour in the egg mixture and scramble the eggs until they’re almost set.
4. Meanwhile, cook the prosciutto or bacon slices in a separate pan until crispy. Chop them into small pieces.
5. To assemble the nests, place a spoonful of scrambled eggs onto a plate, followed by a few pieces of caramelized onion, and top with a piece of crispy prosciutto or bacon. Garnish with fresh thyme leaves if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to crack open some deliciousness with these 18 crispy eggs in a nest recipes! From classic buttered toast to adventurous options like kimchi and chorizo, there’s something for every taste. Enjoy garlic parmesan eggs nestled in toasted bread or spicy sriracha eggs on top of sweet potato hash. For a twist, try avocado and bacon eggs or truffle oil eggs. Whether you’re a breakfast enthusiast or a brunch aficionado, these egg-cellent recipes are sure to impress. So go ahead, get cracking, and elevate your morning meal game!
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