20 Spicy Taco Pizza Recipes with a Twist

Are you tired of the same old boring pizzas? Look no further! We’ve got 20 mouth-watering spicy taco pizza recipes that will take your taste buds on a wild ride. From classic beef and chicken tacos to more adventurous options like Korean BBQ and vegan lentils, we’ve gathered the best of the best to spice up your pizza game.

In this article, you’ll discover how easy it is to combine the flavors of Mexico with the comfort of a classic pizza. With unique twists like avocado crema, gochujang, and chipotle sauce, these pizzas are sure to impress even the pickiest eaters. Whether you’re a taco fanatic or just looking for something new and exciting, we’ve got you covered.

So, what are you waiting for? Let’s dive into the world of spicy taco pizza and get cooking!

Beef Taco Pizza with Cheddar and Jalapeños

Elevate your pizza game with this unique fusion of flavors! A classic beef taco filling is paired with melted cheddar cheese, spicy jalapeños, and a crunchy tortilla crust.

Ingredients:

– 1 lb ground beef
– 1/2 cup taco seasoning
– 8-10 inch tortilla shell
– 1 cup shredded cheddar cheese
– 2 jalapeños, sliced
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned, breaking it up into small pieces.
3. Add taco seasoning and stir to combine. Set aside.
4. Arrange tortilla shell on a baking sheet.
5. Top with cooked beef mixture, sliced jalapeños, and shredded cheddar cheese.
6. Bake for 10-12 minutes or until crust is golden brown and cheese is melted.
7. Sprinkle chopped cilantro and serve hot.

Cooking Time: 10-12 minutes

Chicken Taco Pizza with Avocado Crema

Elevate your pizza game with this bold and flavorful twist, combining the best of Mexican and Italian cuisine. Savor the fusion of juicy chicken, crispy taco shells, and creamy avocado crema atop a crispy crust.

Ingredients:

– 1 lb pizza dough
– 1 cup cooked chicken breast, shredded
– 1/2 cup taco seasoning
– 1/4 cup crushed tortilla chips
– 1 can (14.5 oz) diced tomatoes with green chilies
– 8 oz cream cheese, softened
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional toppings: jalapeños, cilantro, shredded cheese

Instructions:

1. Preheat oven to 425°F (220°C). Roll out pizza dough and place on a baking sheet.
2. Spread cooked chicken over the crust, followed by taco seasoning, crushed tortilla chips, and diced tomatoes with green chilies.
3. Bake for 12-15 minutes or until crust is golden brown.
4. In a bowl, mix softened cream cheese with mashed avocado. Season to taste.
5. Top pizza with Avocado Crema and any desired optional toppings.

Cooking Time: 25-30 minutes

Vegetarian Taco Pizza with Black Beans and Corn

A flavorful twist on traditional pizza, this vegetarian taco pizza combines the bold flavors of black beans, corn, and spices with a crispy crust.

Ingredients:

– 1 pre-made pizza crust or 1 package of pizza dough
– 1 cup cooked black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sliced avocado, sour cream

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Spread the black beans and corn kernels evenly over the crust.
4. Sprinkle cumin, chili powder, salt, and pepper over the top.
5. Drizzle with olive oil and sprinkle with cilantro.
6. Top with shredded cheese and desired optional toppings.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Breakfast Taco Pizza with Scrambled Eggs and Salsa

Elevate your breakfast game with this twist on the classic pizza: a flavorful fusion of scrambled eggs, crispy tortilla, and spicy salsa.

Ingredients:

– 1 pre-baked pizza crust
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup store-bought or homemade salsa
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Scramble eggs in a bowl and set aside.
3. Spray the pizza crust with cooking spray or brush with oil.
4. Spread scrambled eggs over the crust, leaving a small border around edges.
5. Top with shredded cheese, black beans, and chopped cilantro.
6. Drizzle salsa evenly over the top.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
8. Remove from oven and season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Spicy Chorizo Taco Pizza with Queso Fresco

Spicy Chorizo Taco Pizza with Queso Fresco: A fusion of Mexican flavors on a crispy pizza crust!

Ingredients:

– 1 lb chorizo sausage, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup caramelized onions
– 1 red bell pepper, diced
– 1 can (14.5 oz) crushed tomatoes
– 8-10 corn tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled Queso Fresco
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook chorizo sausage in olive oil until browned, then set aside.
3. In the same pan, add garlic and cook for 1 minute. Add caramelized onions, bell pepper, and crushed tomatoes. Simmer for 5-7 minutes.
4. Roll out corn tortillas to desired thickness. Top each with a spoonful of tomato mixture, followed by shredded mozzarella cheese.
5. Bake pizzas for 12-15 minutes or until crust is golden brown.
6. Sprinkle Queso Fresco on top and serve hot. Garnish with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Loaded Taco Pizza with Ground Turkey and Chipotle Sauce

This flavorful pizza combines the best of Mexican and Italian cuisine, featuring ground turkey, chipotle sauce, and a blend of cheeses. Perfect for a unique dinner party or casual gathering.

Ingredients:

– 1 lb ground turkey
– 1/2 cup chipotle sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1 pre-made pizza crust (or homemade)
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook ground turkey in a skillet until browned, breaking it up into small pieces.
3. Spread chipotle sauce over the pizza crust, leaving a small border around edges.
4. Top with cooked turkey, onions, bell peppers, and jalapeño pepper.
5. Sprinkle mozzarella and cheddar cheese evenly over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Garnish with fresh cilantro leaves before serving.

Cooking Time: 15-20 minutes

BBQ Taco Pizza with Pulled Pork and Pickled Onions

Elevate your pizza game with this innovative BBQ Taco Pizza, featuring tender pulled pork, tangy pickled onions, and a blend of savory and sweet flavors.

Ingredients:

– 1 lb pulled pork
– 1/2 cup BBQ sauce
– 1 pre-made pizza crust (or homemade dough)
– 1/4 cup caramelized onions
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup diced fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread the pulled pork evenly over the pizza crust, leaving a 1-inch border.
3. Drizzle with BBQ sauce and sprinkle with caramelized onions.
4. Top with shredded cheese, crumbled bacon, and diced cilantro.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Serve immediately, garnished with lime wedges.

Cooking Time: 12-15 minutes

Seafood Taco Pizza with Shrimp and Lime Crema

Elevate your pizza game with this innovative twist on a classic favorite! This Seafood Taco Pizza combines the flavors of Mexico and Italy for a unique and delicious treat.

Ingredients:

– 1 pre-made pizza crust
– 1 cup cooked shrimp, chilled
– 1/2 cup taco seasoning blend
– 1 can black beans, drained and rinsed
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1 lime, juiced
– Lime Crema (recipe below)

Lime Crema:

– 8 oz sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro

Instructions:

1. Preheat oven to 425°F.
2. Sprinkle taco seasoning blend over pizza crust, leaving a small border around edges.
3. Top with cooked shrimp, black beans, and mozzarella cheese.
4. Bake for 12-15 minutes or until crust is golden brown.
5. Drizzle Lime Crema over the top of the pizza.
6. Garnish with chopped cilantro and serve immediately.

Cooking Time: 15-20 minutes

Buffalo Chicken Taco Pizza with Blue Cheese Drizzle

A spicy twist on traditional pizza, this Buffalo chicken taco pizza combines the bold flavors of buffalo wings and tacos with a tangy blue cheese drizzle. Perfect for game day gatherings or casual weeknight meals.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 8-10 corn tortillas
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped cilantro
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken in Frank’s RedHot sauce until fully coated.
3. Meanwhile, warm tortillas in the oven for 5-7 minutes or microwave for 20-30 seconds.
4. Assemble pizzas by spreading cream cheese on each tortilla, topping with cooked chicken, and sprinkling shredded cheddar cheese.
5. Drizzle blue cheese over the top and sprinkle with cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Margherita-Style Taco Pizza with Fresh Basil and Mozzarella

Combine the flavors of Italy and Mexico with this unique twist on traditional pizza, featuring fresh basil and mozzarella cheese. This recipe is perfect for a quick and delicious dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pre-made taco-sized pizza crust (or make your own)
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– 1/2 cup canned crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust to desired thickness.
3. Spread crushed tomatoes evenly over the crust, leaving a small border around edges.
4. Sprinkle mozzarella cheese over the tomatoes.
5. Top with chopped fresh basil leaves.
6. Drizzle olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 12-15 minutes

Korean BBQ Taco Pizza with Gochujang and Kimchi

Experience the bold flavors of Korea on a delicious pizza! This unique fusion combines spicy gochujang sauce, crispy kimchi slaw, and savory beef for a truly unforgettable dish.

Ingredients:

– 1 pre-baked pizza crust
– 1/4 cup gochujang sauce
– 1 lb ground beef
– 1/2 cup kimchi, chopped
– 1/4 cup chopped cilantro
– 1/4 cup crumbled queso fresco (or mozzarella)
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional toppings: diced green onions, crispy garlic, or toasted sesame seeds

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a skillet until browned, breaking into small pieces.
3. Spread gochujang sauce on the pizza crust, leaving a small border.
4. Top with cooked beef, kimchi slaw, cilantro, and queso fresco.
5. Drizzle sesame oil and sprinkle salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 20-25 minutes

Greek-Style Taco Pizza with Tzatziki and Feta

Greek-Style Taco Pizza with Tzatziki and Feta: A Twist on Traditional Pizza

This unique pizza combines the bold flavors of Greece with the comfort of a taco. The crispy crust is topped with seasoned ground beef, feta cheese, and a tangy tzatziki sauce.

Ingredients:
– 1 lb pizza dough
– 1/2 cup ground beef
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup tzatziki sauce (see below for recipe)
– 1/4 cup diced red bell pepper
– Salt and pepper to taste

Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Brown ground beef in a pan, breaking into small pieces. Season with salt, pepper, and oregano.
3. Spread tzatziki sauce over the pizza crust, leaving a 1/2 inch border around edges.
4. Top with seasoned ground beef, feta cheese, parsley, and red bell pepper.
5. Bake for 15-20 minutes or until crust is golden brown.

Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Philly Cheesesteak Taco Pizza with Peppers and Provolone

This recipe combines the flavors of a Philly cheesesteak, taco Tuesday, and pizza night into one delicious dish. Sliced peppers add a pop of color and sweetness to balance out the savory cheese and meats.

Ingredients:

– 1 lb pizza dough
– 1/2 cup sliced pepperoncini
– 1/2 cup sliced bell peppers
– 8 oz sliced ribeye or strip steak
– 1/4 cup chopped cilantro
– 1/2 cup shredded provolone cheese
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning
– Salt and pepper to taste
– Pizza sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F.
2. Roll out pizza dough and spread with pizza sauce, leaving a small border around the edges.
3. Top with sliced steak, peppers, and provolone cheese.
4. Sprinkle cilantro and taco seasoning over the top.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 15-20 minutes

Breakfast Burrito Taco Pizza with Hash Browns and Sausage

Breakfast Burrito Taco Pizza with Hash Browns and Sausage: A twist on traditional breakfast dishes, this recipe combines the flavors of a burrito, taco, pizza, and sausage into one satisfying meal.

Ingredients:

– 1 lb breakfast sausage, casings removed
– 2 large eggs
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup frozen hash browns, thawed
– 4-6 tortilla wraps
– Pizza sauce (homemade or store-bought)
– Shredded mozzarella cheese for topping
– Optional toppings: diced bell peppers, onions, jalapeños

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate bowl, scramble eggs and set aside.
4. Assemble burritos by filling tortilla wraps with scrambled eggs, sausage, black beans, and shredded cheese.
5. Place hash browns on a baking sheet and bake for 10-12 minutes or until crispy.
6. Top pizza sauce-covered tortillas with cooked hash browns, sausage and egg burritos, and mozzarella cheese. Bake at 375°F (190°C) for 8-10 minutes or until cheese is melted.

Cooking Time: 25-30 minutes

California-Style Taco Pizza with Grilled Chicken and Ranch

Elevate your pizza game with this innovative recipe that combines the flavors of California-style tacos with the comfort of a classic ranch-based pizza.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1/4 cup chopped cilantro
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 tablespoon olive oil
– 1 pizza crust (homemade or store-bought)
– Shredded mozzarella cheese (optional)

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
2. In a small bowl, whisk together ranch dressing and chopped cilantro.
3. Roll out pizza crust to desired thickness. Spread a thin layer of ranch-cilantro mixture over the dough, leaving a 1/2-inch border around edges.
4. Top with grilled chicken, diced bell pepper, and onion.
5. Sprinkle shredded mozzarella cheese (if using) and bake in preheated oven at 400°F for 10-12 minutes, or until crust is golden brown.

Cooking Time: 20-25 minutes

Tex-Mex Taco Pizza with Refried Beans and Nacho Cheese

Get ready for a twist on traditional pizza night! This Tex-Mex Taco Pizza combines the flavors of refried beans, nacho cheese, and taco fixings on a crispy crust.

Ingredients:

– 1 pre-made pizza crust or 1 package of pizza dough
– 1 cup refried beans
– 1/2 cup nacho cheese sauce
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped cooked chicken, ground beef, or beans for added protein
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out pizza crust or spread dough on a baking sheet.
3. Spread refried beans over the crust, leaving a 1/2 inch border.
4. Top with nacho cheese sauce, diced tomatoes, and optional protein of your choice.
5. Sprinkle cheddar cheese and cilantro over the top.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Pineapple and Ham Taco Pizza with Spicy Sriracha Drizzle

Combine the sweetness of pineapple with the savory flavors of ham, spices, and a kick of sriracha in this unique pizza twist.

Ingredients:

– 1 pre-made pizza crust or 1 package of pizza dough
– 1/2 cup shredded mozzarella cheese
– 1/4 cup diced cooked ham
– 1/2 cup pineapple chunks
– 1/4 cup chopped cilantro
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 2 tablespoons sriracha sauce

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Spread the mozzarella cheese evenly over the crust.
4. Top with diced ham, pineapple chunks, and chopped cilantro.
5. Sprinkle cumin and season with salt and pepper.
6. Bake for 12-15 minutes or until crust is golden brown.
7. While the pizza cooks, mix sriracha sauce with a splash of water to thin out.
8. Drizzle the spicy Sriracha mixture over the cooked pizza.

Cooking Time: 12-15 minutes

Bacon-Wrapped Taco Pizza with Smoky Chipotle Sauce

Elevate your pizza game with this unconventional yet addictive combination of crispy taco shells, savory bacon, and spicy chipotle sauce. Get ready to spice up your mealtime!

Ingredients:

– 1 lb pizza dough
– 12-16 taco shells (crunchy or soft)
– 6 slices of bacon
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup canned black beans, drained and rinsed
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 chipotle peppers in adobo sauce
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Roll out pizza dough to a thickness of about 1/4 inch.
2. Arrange taco shells on the dough, leaving a small border around each shell.
3. Wrap bacon slices around the taco shells, securing with toothpicks if needed.
4. Sprinkle cheese, black beans, bell pepper, and onion over the pizza.
5. Drizzle smoky chipotle sauce (see below) over the top.
6. Bake for 15-20 minutes or until crust is golden brown.

Smoky Chipotle Sauce:

– Blend 1/2 cup sour cream, 1/4 cup Greek yogurt, 1 tsp smoked paprika, and 1 minced chipotle pepper with adobo sauce to taste. Refrigerate until ready to use.

Vegan Taco Pizza with Lentils and Cashew Cheese

Elevate your pizza game with this flavorful fusion of Mexican and Italian cuisines! This vegan taco pizza is a game-changer, featuring tender lentils, creamy cashew cheese, and a crunchy taco crust.

Ingredients:

– 1 cup cooked lentils
– 1/2 cup cashews
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
– 1 taco-sized pizza crust (homemade or store-bought)
– 1 can diced tomatoes, drained
– 1/4 cup chopped fresh cilantro
– Optional toppings: sliced bell peppers, jalapeños, olives

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine cashews, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth.
3. Spread the cashew cheese on the pizza crust, leaving a small border around the edges.
4. Top with cooked lentils, diced tomatoes, cilantro, and desired toppings.
5. Drizzle with olive oil and bake for 15-20 minutes or until the crust is golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Taco Pizza with Cauliflower Crust and Pico de Gallo

Experience the flavors of Mexico and Italy combined in this unique gluten-free recipe, featuring a crispy cauliflower crust topped with taco-inspired pizza toppings.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese (optional)
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 tablespoon taco seasoning
– 8-10 corn tortillas
– Pico de Gallo (see below for recipe)
– Shredded lettuce, diced tomatoes, shredded cheese, and sliced jalapeños for toppings

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Pulse in a food processor until it resembles rice.
3. In a bowl, mix processed cauliflower with olive oil, salt, and grated cheese (if using). Microwave for 4-5 minutes or until tender.
4. Press the cauliflower mixture into a pizza pan or baking sheet. Top with black beans, diced tomatoes, and taco seasoning.
5. Arrange corn tortillas on top to resemble a pizza crust.
6. Bake for 15-20 minutes or until the cauliflower crust is golden brown.
7. Serve with Pico de Gallo, shredded lettuce, diced tomatoes, shredded cheese, and sliced jalapeños.

Pico de Gallo Recipe:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Combine ingredients in a bowl. Refrigerate for at least 30 minutes before serving.

Summary

Tired of the same old taco recipes? Look no further! This article brings together 20 spicy taco pizza recipes with a twist, perfect for adventurous eaters. From classic beef and chicken tacos to more unusual options like Korean BBQ and Greek-style, there’s something for everyone. With creative combinations like scrambled eggs and salsa or gochujang and kimchi, you’ll never get bored of the same old taco recipe again. Whether you’re a vegan, gluten-free, or just looking for a new flavor profile, this collection has got you covered.