Are you looking for a culinary game-changer? Look no further than the mighty miso salmon. This Asian-inspired dish has taken the world by storm, and it’s easy to see why. The combination of rich, savory miso paste with the fatty, flavorful flesh of salmon is a match made in heaven. And the best part? There are countless ways to prepare this delicious duo. In this article, we’ll explore 18 mouth-watering miso salmon recipes that are perfect for every occasion.
From classic combinations like Miso Glazed Salmon with Sesame Seeds to innovative twists like Sweet Chili Miso Salmon Stir-Fry, we’ve got you covered. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes will satisfy your cravings and inspire your next meal.
So go ahead, get creative, and let the magic of miso salmon guide you into a world of flavors that will leave you hooked!
Miso Glazed Salmon with Sesame Seeds
This recipe combines the rich flavor of miso paste with the nutty crunch of sesame seeds, resulting in a sweet and savory glazed salmon that’s perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 cup sesame seeds
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and rice vinegar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the salmon fillets.
5. Sprinkle sesame seeds over the glazed salmon.
6. Drizzle vegetable oil over the top and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Miso Salmon with Garlic Butter
This recipe combines the rich flavors of honey, miso, and garlic butter to create a delectable salmon dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 1 tsp white miso paste
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, miso paste, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey-miso glaze evenly over each fillet.
4. Dot the top of each fillet with butter.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Miso Salmon with Sriracha Glaze
This recipe combines the rich flavors of miso paste and soy sauce with the spicy kick of sriracha, all wrapped up in a flaky salmon fillet. The result is a dish that’s both bold and balanced.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, honey, and 1 tbsp of sriracha.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the salmon, leaving a 1/2-inch border around each piece.
5. Drizzle olive oil and sprinkle ginger over the top.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and brush with remaining sriracha sauce.
Cooking Time: 12-15 minutes
Maple Miso Salmon with Roasted Vegetables
Elevate your dinner game with this sweet and savory combination of pan-seared salmon, sticky maple glaze, and perfectly roasted vegetables. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Assorted vegetables (such as Brussels sprouts, carrots, and sweet potatoes)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small saucepan, combine maple syrup, miso paste, soy sauce, brown sugar, rice vinegar, and grated ginger. Bring to a simmer over medium heat.
3. Remove from heat and let cool slightly.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush the cooled glaze all over the salmon.
5. Roast vegetables in the oven for 20-25 minutes or until tender.
6. Pan-sear the glazed salmon for 2-3 minutes per side, or until cooked through.
7. Serve the salmon with roasted vegetables and enjoy!
Cooking Time: approximately 30-40 minutes
Teriyaki Miso Salmon Skewers
Elevate your dinner game with these succulent salmon skewers, smothered in a rich teriyaki miso glaze. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, miso paste, soy sauce, brown sugar, garlic, and ginger.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush both sides of the salmon with the teriyaki glaze.
5. Grill skewers for 8-10 minutes, flipping halfway through.
6. Serve immediately.
Cooking Time: 16-20 minutes
Miso Salmon Poke Bowl with Avocado
This recipe combines the rich flavors of miso-glazed salmon with the creaminess of avocado, all atop a bed of sushi rice and mixed greens. Perfect for a quick and nutritious meal or snack.
Ingredients:
– 1 pound sashimi-grade salmon, cut into bite-sized pieces
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 cup chopped green onions
– 1 ripe avocado, diced
– 1/2 cup cooked sushi rice
– Mixed greens (such as arugula and spinach)
– Sesame seeds and pickled ginger for garnish (optional)
Instructions:
1. In a small bowl, whisk together miso paste, soy sauce, and honey.
2. Place the salmon pieces in a shallow dish and pour the miso glaze over them.
3. Let the salmon marinate for at least 30 minutes.
4. Cook the sushi rice according to package instructions.
5. Assemble the poke bowls by placing a scoop of sushi rice on the bottom, followed by the marinated salmon, diced avocado, and mixed greens.
6. Garnish with green onions, sesame seeds, and pickled ginger (if using).
7. Serve immediately and enjoy!
Cooking Time: 30 minutes
Ginger Miso Salmon with Bok Choy
This recipe combines the rich flavors of ginger and miso with the delicate taste of salmon, served alongside a crunchy and nutritious bok choy. Perfect for a quick and flavorful weeknight dinner!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp grated fresh ginger
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp honey
– 1/4 cup water
– 1 bunch bok choy, washed and separated into leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, grated ginger, garlic, soy sauce, and honey.
3. Place the salmon fillets in a shallow baking dish and brush with the miso glaze.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, steam bok choy leaves for 2-3 minutes or until tender.
6. Serve the salmon alongside steamed bok choy.
Cooking Time: 20-25 minutes
Miso Salmon Sushi Rolls
Experience the perfect blend of flavors with this unique Miso Salmon Sushi Roll recipe. Pan-seared salmon, infused with a savory miso glaze, is wrapped in sushi rice and nori seaweed, creating a harmonious balance of sweet and salty notes.
Ingredients:
– 1/2 pound salmon fillet
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 1 cup sushi rice
– 1/2 cup water
– 10 nori sheets
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, sake, and brown sugar.
3. Pan-sear the salmon fillet with the miso glaze for 4-5 minutes per side, or until cooked through.
4. Prepare sushi rice according to package instructions using 1 cup of rice and 1/2 cup of water.
5. Lay a nori sheet flat, spread a thin layer of sushi rice onto it, and place a piece of pan-seared salmon in the middle.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces and garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Citrus Miso Salmon with Orange Zest
This recipe combines the rich flavors of miso paste and citrus zest with the tender sweetness of salmon, creating a harmonious balance of sweet, sour, and savory notes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 1 tsp grated orange zest
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, orange juice, and honey until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the citrus-miso glaze evenly over each fillet.
5. Sprinkle grated orange zest over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Miso Salmon Tacos with Slaw
This recipe combines the rich flavor of miso-glazed salmon with the crunch and tanginess of a vibrant slaw, all wrapped up in a warm taco shell.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp honey
– 1/4 cup olive oil
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
– Taco shells, for serving
– Slaw ingredients (below)
Slaw:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 2 tbsp lime juice
– 1 tsp apple cider vinegar
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, olive oil, and lime juice.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush miso glaze over the salmon.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare slaw by combining all ingredients in a bowl and adjusting seasoning as needed.
6. Assemble tacos by placing cooked salmon onto taco shells and topping with slaw.
Cooking Time: 20-25 minutes
Wasabi Miso Salmon Bites
Elevate your appetizer game with these savory and spicy bites. Pan-seared salmon, infused with the pungent flavor of wasabi and the depth of miso, will leave you wanting more.
Ingredients:
– 12 oz salmon fillet, cut into small cubes
– 2 tbsp wasabi paste
– 1 tbsp white miso paste
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together wasabi paste, miso paste, soy sauce, and honey.
3. Add salmon cubes to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove salmon from the marinade, allowing any excess to drip off.
5. Dredge salmon cubes in panko breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry salmon bites for 3-4 minutes on each side or until cooked through.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Miso Salmon Ramen Bowl
A harmonious balance of savory and sweet, this Miso Salmon Ramen Bowl is a comforting and flavorful meal that combines the richness of salmon with the warmth of miso broth.
Ingredients:
– 4 oz salmon fillet
– 2 cups dashi broth (or store-bought chicken or vegetable broth)
– 2 tbsp white miso paste
– 1 tsp soy sauce
– 1 tsp sesame oil
– 8 oz ramen noodles
– 1/4 cup sliced green onions
– 1/4 cup diced carrots
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a separate pan, heat the sesame oil over medium heat. Add the salmon fillet and cook for 3-4 minutes per side, or until cooked through.
3. In a large pot, combine dashi broth, miso paste, soy sauce, and salt. Bring to a simmer.
4. Assemble the bowls by placing noodles at the bottom, then adding sliced green onions, diced carrots, and the cooked salmon on top.
5. Ladle the warm miso broth over the ingredients.
6. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Miso Salmon with Asparagus
A flavorful and nutritious dish that combines the richness of salmon with the brightness of asparagus, all tied together with a savory garlic miso sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tbsp white miso paste
– 1 tsp honey
– 1 tsp soy sauce
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus on the prepared baking sheet in a single layer.
4. Drizzle with 2 tbsp olive oil, sprinkle with salt and pepper; toss to coat.
5. Roast asparagus in the preheated oven for 12-15 minutes or until tender.
6. Meanwhile, mix garlic, miso paste, honey, soy sauce, and remaining 2 tbsp olive oil in a small bowl.
7. Place salmon fillets on a separate baking sheet lined with parchment paper.
8. Brush the garlic miso mixture evenly over both sides of the salmon.
9. Bake salmon for 12-15 minutes or until cooked through.
Cooking Time: Total cooking time approximately 25-30 minutes.
Miso Salmon Donburi Rice Bowl
Experience the harmonious balance of sweet and savory flavors with this Japanese-inspired recipe, featuring miso-glazed salmon on a bed of fluffy donburi rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 2 tbsp sake
– 2 tbsp brown sugar
– 2 cups cooked Japanese short-grain rice (donburi style)
– 1 cup mixed mushrooms (e.g., shiitake, cremini), sliced
– 1 green onion, thinly sliced
– Sesame seeds and grated daikon (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, sake, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Cook Japanese short-grain rice according to package instructions.
6. Heat a wok or large skillet over medium-high heat. Add mixed mushrooms and cook until tender, about 3-4 minutes.
7. Assemble donburi bowls by placing cooked rice in the bottom, followed by a piece of miso-glazed salmon, and finishing with sautéed mushrooms and green onion. Garnish with sesame seeds and grated daikon (if using).
Cooking Time: 25-30 minutes
Blackened Miso Salmon with Lime
This recipe combines the bold flavors of blackening seasoning and miso paste with the bright, citrusy taste of lime to create a deliciously complex salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp white miso paste
– 2 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, miso paste, lime juice, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso-lime mixture evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Miso Salmon Lettuce Wraps
Experience the harmony of sweet and savory flavors with this simple yet impressive recipe. Pan-seared salmon, creamy miso sauce, crunchy lettuce, and refreshing cucumber come together to create a delightful wrap that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp soy sauce
– 1 tbsp honey
– 2 tsp rice vinegar
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 4 lettuce leaves
– 1 cucumber, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, honey, and rice vinegar.
3. Add the salmon fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. In a separate pan, toast sesame seeds over low heat for 1 minute.
5. Assemble wraps by placing cooked salmon on lettuce leaves, topping with miso sauce, green onions, toasted sesame seeds, and cucumber slices.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Sweet Chili Miso Salmon Stir-Fry
Sweet Chili Miso Salmon Stir-Fry: A harmonious blend of sweet, savory, and spicy flavors combines with succulent salmon to create a mouth-watering dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp miso paste
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chili flakes
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. In a small bowl, whisk together miso paste, honey, ginger, and chili flakes until smooth.
3. Add the salmon fillets to the wok and cook for 2-3 minutes on each side, or until cooked through.
4. Remove the salmon from the wok and set aside.
5. In the same wok, add the garlic and cook for 1 minute, stirring constantly.
6. Pour in the miso-honey mixture and stir to combine with the garlic.
7. Return the salmon to the wok and toss to coat with the sauce.
8. Cook for an additional 2 minutes, then season with salt and pepper to taste.
9. Garnish with chopped scallions and sesame seeds (if using).
10. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Miso Salmon with Miso Butter Sauce
This recipe combines the rich flavors of miso paste and butter to create a decadent salmon dish that’s perfect for special occasions. The creamy sauce complements the omega-rich fish beautifully, making it a nutritious and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix miso paste, butter, garlic, soy sauce, and honey until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the miso butter mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your seafood game with these 18 mouth-watering miso salmon recipes! From classic glazes to innovative twists, this collection has something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to impress. Try the Miso Glazed Salmon with Sesame Seeds, Honey Miso Salmon with Garlic Butter, or Spicy Miso Salmon with Sriracha Glaze – and many more! With flavors ranging from sweet and savory to spicy and tangy, you’ll never get bored of this versatile ingredient.
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