Are you ready to ignite your taste buds and add a kick to your meals? Look no further! Jalapeños are a staple ingredient for many spice lovers, and today we’re excited to share 20 mouth-watering recipes that showcase their bold flavor. From classic poppers to innovative twists like jalapeno-infused olive oil and spicy chocolate truffles, these recipes will take your cooking to the next level.
Whether you’re in the mood for something savory or sweet, our collection of jalapeno-based dishes has got you covered. Try adding a slice (or two) to your grilled chicken skewers for an extra boost of flavor, or use them to make a spicy cornbread that’s sure to be a crowd-pleaser.
In this article, we’ll explore the many ways you can incorporate fresh jalapeños into your cooking, from snacks and appetizers to main courses and desserts. So what are you waiting for? Let’s get started and unleash the heat!
Fresh Jalapeno Poppers with Cream Cheese Filling
A classic party favorite gets a fresh twist! These crispy jalapeno peppers filled with a tangy cream cheese mixture are the perfect snack for any gathering.
Ingredients:
– 12-15 fresh jalapeno peppers
– 8 oz cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for dipping)
– Panko breadcrumbs (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the jalapenos and scoop out the seeds and membranes.
3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper until smooth.
4. Stuff each jalapeno with the cream cheese mixture.
5. Dip stuffed peppers in beaten egg and then roll in Panko breadcrumbs (if using).
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until crispy.
Cooking Time: 20-25 minutes
Enjoy your delicious Fresh Jalapeno Poppers with Cream Cheese Filling!
Spicy Jalapeno Cornbread with Honey Butter
This sweet and spicy cornbread is a perfect accompaniment to your favorite BBQ dishes or as a side for soups and stews. The addition of honey butter takes it to the next level!
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 2 jalapeno peppers, seeded and finely chopped
– 4 tablespoons unsalted butter, melted
– Honey butter (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together buttermilk, eggs, and chopped jalapenos.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in melted butter.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Honey Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
Mix softened butter and honey until well combined. Serve warm with Spicy Jalapeno Cornbread.
Jalapeno Lime Grilled Chicken Skewers
Elevate your grilled chicken game with this flavorful and spicy recipe that combines the brightness of lime juice, the heat of jalapenos, and the sweetness of honey.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 jalapeños, seeded and chopped
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, honey, garlic, salt, and pepper.
3. Add chopped jalapeños and chicken pieces to the marinade. Mix well to coat.
4. Thread marinated chicken and jalapeño onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes or until chicken is cooked through.
6. Serve immediately, garnished with fresh cilantro or lime wedges if desired.
Cooking Time: 8-10 minutes
Creamy Jalapeno Avocado Dip
This refreshing dip is a perfect blend of creamy avocado, spicy jalapeño peppers, and tangy lime juice. It’s a great accompaniment to tortilla chips, vegetables, or crackers.
Ingredients:
– 3 ripe avocados
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a large mixing bowl, mash the avocados with a fork until mostly smooth.
2. Add the mayonnaise, sour cream, chopped jalapeño, and lime juice to the bowl. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: 10-15 minutes (including preparation)
Jalapeno Cheddar Stuffed Burgers
Elevate your backyard barbecue game with these Jalapeno Cheddar Stuffed Burgers, bursting with flavor and heat. The perfect blend of creamy cheddar and spicy jalapeño adds an exciting twist to the classic burger.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup shredded cheddar cheese
– 2 large jalapeños, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine ground beef, chopped jalapeños, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place a spoonful of shredded cheddar cheese in the center of each patty. Fold the edges over to enclose the cheese, pressing gently.
5. Brush both sides of the patties with olive oil and grill for 4-5 minutes per side, or until cooked to desired doneness.
Cooking Time: 8-10 minutes
Fresh Jalapeno and Pineapple Salsa
Add a burst of flavor to your tacos, grilled meats, or veggies with this refreshing salsa made with fresh jalapenos and sweet pineapple. This spicy and tangy condiment is perfect for those who like a little heat in their meals.
Ingredients:
– 2 cups diced fresh pineapple
– 1 cup diced red onion
– 1/2 cup diced fresh cilantro
– 2-3 fresh jalapeno peppers, seeded and finely chopped
– 1 lime, juiced
– Salt, to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, cilantro, and chopped jalapenos.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None needed! This salsa is ready in a flash.
Jalapeno Bacon Mac and Cheese
This creamy macaroni and cheese dish gets a bold kick from crispy jalapenos and smoky bacon. A perfect blend of spicy and comforting, this recipe is sure to satisfy your cravings.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 6 slices of cooked bacon, crumbled
– 4-6 jalapenos, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Slowly add milk, whisking continuously; bring to a simmer.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni, cheese sauce, crumbled bacon, and sliced jalapenos.
7. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Jalapeno Margarita
Add a kick to your margarita game with this spicy jalapeno twist! This refreshing cocktail combines the classic tequila and lime flavors with a spicy jalapeno pepper kick.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce agave syrup
– 1/4 cup chopped fresh cilantro
– 1-2 sliced jalapenos (depending on desired level of spiciness)
– Salt, for rimming glass
– Ice
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, and agave syrup.
3. Add chopped cilantro and sliced jalapenos to the shaker.
4. Fill shaker with ice and shake vigorously for 10-15 seconds.
5. Strain mixture into prepared glass.
6. Garnish with additional cilantro and a slice of jalapeno, if desired.
Cooking Time: 0 minutes (just mix and serve!)
Jalapeno Infused Olive Oil
Elevate your dishes with a flavorful twist by infusing olive oil with the heat of jalapenos. This simple recipe requires just a few ingredients and some patience to create a unique condiment perfect for sauces, marinades, and more.
Ingredients:
– 1/2 cup high-quality extra virgin olive oil
– 4-6 fresh or pickled jalapeno peppers, sliced
– 1 tablespoon lemon juice (optional)
Instructions:
1. In a clean glass jar with a tight-fitting lid, combine the olive oil and sliced jalapenos.
2. Stir gently to ensure the peppers are fully submerged in the oil.
3. Store the mixture at room temperature for 2-4 weeks, shaking the jar every few days to allow the flavors to meld.
4. After 2-4 weeks, strain the oil through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
5. If desired, add lemon juice and stir well. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None
Jalapeno Mango Guacamole
This unique guacamole recipe combines the creamy richness of avocados with the sweet and tangy flavors of mango and jalapeño peppers. Perfect for a summer gathering or as a snack for a party, this guacamole is sure to impress!
Ingredients:
– 3 ripe avocados
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the diced mango, red onion, jalapeño pepper, and lime juice to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chill time)
Grilled Jalapeno and Peach Salad
This sweet and spicy salad combines the smoky flavor of grilled jalapeños with the juicy sweetness of peaches, all on a bed of fresh greens. A perfect summer side dish or light lunch.
Ingredients:
– 4 ripe peaches, sliced
– 2 jalapeños, seeded and sliced
– 1/4 cup olive oil
– 2 tablespoons honey
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– Crumbled feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill jalapeños for 2-3 minutes per side, until charred and slightly softened.
3. In a large bowl, whisk together olive oil and honey.
4. Add sliced peaches and grilled jalapeños to the bowl. Toss to combine.
5. Season with salt and pepper to taste.
6. Divide mixed greens among plates or bowls.
7. Top with peach-jalapeño mixture. Crumble feta cheese on top (if using).
8. Serve immediately.
Cooking Time: 10-12 minutes
Jalapeno Corn Chowder with Crispy Bacon
This hearty soup combines the sweetness of corn with the smoky heat of jalapenos, all wrapped up in a rich and creamy broth. The crispy bacon adds a satisfying crunch to each spoonful.
Ingredients:
– 1 pound diced corn (fresh or frozen)
– 2 large red bell peppers, diced
– 4 slices of bacon, cooked and crumbled
– 2 jalapenos, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the bacon, onion, and bell peppers in butter until tender.
2. Add the garlic, corn, jalapenos, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
4. Simmer an additional 5-10 minutes to allow flavors to meld together.
Cooking Time: 25-30 minutes
Jalapeno Garlic Butter Shrimp
Elevate your shrimp game with this spicy and savory recipe that combines the perfect balance of flavors. Perfect for a quick dinner or a impressive appetizer, these Jalapeno Garlic Butter Shrimp are sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1/4 cup minced jalapeño peppers
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, minced jalapeño peppers, garlic, and lime juice.
3. Add the shrimp to the bowl and toss to coat evenly with the butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Fresh Jalapeno and Cilantro Rice
This vibrant rice dish combines the warmth of fresh jalapenos with the brightness of cilantro, perfect for adding a pop of flavor to any meal. With its simple preparation and short cooking time, this recipe is ideal for busy weeknights or weekend gatherings.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 1-2 fresh jalapenos, seeded and finely chopped (depending on desired heat level)
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium-high heat.
2. Add the rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add the water, chopped cilantro, and jalapenos. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
5. Fluff with a fork and season with salt to taste.
Cooking Time: 20 minutes
Jalapeno Pesto Pasta with Cherry Tomatoes
Elevate your pasta game with this spicy and savory recipe that combines the flavors of jalapenos, garlic, and cherry tomatoes. This dish is perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 8 oz pasta of your choice
– 1/2 cup jalapeno pesto (homemade or store-bought)
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine jalapeno pesto and cherry tomatoes. Heat over medium heat for 2-3 minutes or until the sauce is slightly thickened.
3. Add cooked pasta to the skillet and toss with the pesto mixture until well coated.
4. Season with salt and pepper to taste.
5. Sprinkle Parmesan cheese on top and garnish with fresh basil leaves if desired.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Jalapeno Chocolate Truffles
Take your taste buds on a wild ride with these Spicy Jalapeno Chocolate Truffles. The perfect combination of rich chocolate, creamy coconut, and spicy jalapeño heat will leave you wanting more.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup shredded coconut
– 2-3 jalapeños, seeded and finely chopped
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the butter and powdered sugar until smooth.
3. Add the shredded coconut, chopped jalapeños, vanilla extract, and salt to the butter mixture. Mix until well combined.
4. Stir the coconut mixture into the melted chocolate until a dough forms.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Roll the dough into small balls (about 1 inch in diameter). Serve chilled.
Cooking Time: None required! Just chill and enjoy.
Jalapeno Beer Cheese Soup
This creamy soup combines the rich flavors of beer and cheese with a spicy kick from jalapenos, perfect for those who like a little heat. Serve warm with crusty bread or crackers.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup beer (any style)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 jalapenos, seeded and chopped
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add chicken broth, beer, cheddar cheese, and heavy cream. Stir until cheese is melted and soup is smooth.
3. Add chopped jalapenos and season with salt and pepper to taste.
4. Simmer for 10-15 minutes or until heated through.
5. Serve warm and enjoy!
Cooking Time: 20 minutes
Jalapeno and Cheddar Stuffed Mushrooms
Elevate your snack game with this spicy and savory recipe that combines the earthy flavor of mushrooms with the boldness of jalapenos and cheddar.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 2-3 sliced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cilantro, and cheddar until smooth.
3. Stuff each mushroom cap with the cheese mixture, leaving a small border around the edges.
4. Top each mushroom with a slice or two of jalapeño pepper.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until the cheese is melted and the mushrooms are tender.
Fresh Jalapeno Pickles with Dill
Add a tangy kick to your snacks and sandwiches with these refreshing pickles. Made with fresh jalapeños, dill, and just the right amount of sweetness, they’re perfect for pickle lovers of all ages.
Ingredients:
– 4-6 fresh jalapeño peppers
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 1 tablespoon salt
– 2 tablespoons chopped fresh dill
– 1 head garlic, minced (optional)
Instructions:
1. Slice the jalapeños into thin rounds.
2. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 5 minutes.
4. Pack the sliced jalapeños into clean glass jars or containers, leaving about 1 inch headspace.
5. Pour the hot pickling liquid over the peppers, making sure they’re completely covered.
6. Add chopped fresh dill and minced garlic (if using) to each jar.
7. Seal the jars and refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes
Jalapeno Honey Glazed Salmon
This Jalapeno Honey Glazed Salmon recipe combines the richness of honey with the spicy kick of jalapenos, creating a sweet and savory dish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2-3 jalapeno peppers, seeded and finely chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, jalapenos, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-jalapeno mixture evenly over each fillet.
5. Drizzle olive oil over the glaze.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy fresh jalapeno recipes! From savory dishes like Jalapeno Poppers with Cream Cheese Filling and Jalapeno Cheddar Stuffed Burgers, to sweet treats like Spicy Jalapeno Chocolate Truffles, this collection has something for everyone. Other highlights include Jalapeno Lime Grilled Chicken Skewers, Fresh Jalapeno and Pineapple Salsa, and Jalapeno Bacon Mac and Cheese. Whether you’re in the mood for a bold appetizer or a spicy main course, these recipes are sure to satisfy your cravings.
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