Start your day off right with these 20 deliciously creamy ricotta breakfast recipes! From sweet treats like blueberry muffins and chocolate chip scones, to savory options like omelettes and waffles, there’s something for everyone in this collection. Whether you’re a fan of fruit-infused flavors or rich and indulgent textures, ricotta brings an added layer of creaminess to any breakfast dish.
In this article, we’ll take you on a journey through the world of creamy ricotta breakfasts, with recipes that are sure to satisfy your morning cravings. From classic combinations like pancakes and waffles, to more unexpected pairings like spinach and fig, there’s no shortage of inspiration for breakfast enthusiasts of all kinds.
So grab a cup of coffee, get cozy, and let’s dive into the world of creamy ricotta breakfasts!
Ricotta Pancakes with Honey Drizzle
Start your day off right with these fluffy Ricotta Pancakes topped with a drizzle of warm honey. Perfect for a special occasion or just a Sunday morning treat.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Butter, melted (for greasing pan)
– Honey (for drizzling)
Instructions:
1. In a bowl, whisk together ricotta cheese, flour, sugar, eggs, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter.
3. Using 1/4 cup measuring cups, scoop batter onto the pan.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Drizzle warm honey over pancakes and serve immediately.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Lemon Ricotta Toast with Fresh Berries
Brighten up your morning or afternoon with this refreshing and flavorful treat! This sweet and tangy combination of creamy ricotta, zesty lemon, and juicy berries is the perfect way to add a burst of sunshine to your day.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 8 oz ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– Fresh berries (such as strawberries, blueberries, or raspberries), hulled and sliced
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together ricotta cheese, lemon juice, sugar, and salt until smooth.
3. Arrange baguette slices on a baking sheet and toast for 10-12 minutes, or until lightly browned.
4. Spread 1-2 tablespoons of the lemon ricotta mixture onto each toasted slice.
5. Top with fresh berries and serve immediately.
Cooking Time: 15-20 minutes
Ricotta and Spinach Stuffed Omelette
Elevate your breakfast game with this creamy and nutritious omelette filled with the goodness of ricotta cheese and spinach. Perfect for a quick and satisfying morning meal.
Ingredients:
– 2 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 2 tablespoons ricotta cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the eggs and cook until the edges start to set (about 30 seconds).
3. Add the chopped spinach on one half of the omelette and sprinkle with ricotta cheese.
4. Use a spatula to gently fold the other half of the omelette over the filling.
5. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
6. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: Approximately 2-3 minutes per side.
Blueberry Ricotta Muffins
These sweet treats combine the freshness of blueberries with the creamy richness of ricotta cheese, creating a delightful breakfast or snack option. With a tender crumb and subtle flavor profile, these muffins are perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk ricotta cheese
– 1 large egg
– 1 tablespoon vegetable oil
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, egg, and vegetable oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ricotta and Banana Smoothie Bowl
A creamy and refreshing breakfast or snack option that combines the best of both worlds – rich ricotta cheese and sweet bananas!
Ingredients:
– 1 ripe banana
– 1/2 cup ricotta cheese
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, or fresh fruit
Instructions:
1. In a blender, combine the banana, ricotta cheese, and honey. Blend until smooth.
2. Add the unsweetened almond milk and blend until well combined.
3. Taste and adjust sweetness as needed. If desired, add ice cubes and blend until frosty.
4. Pour the smoothie into a bowl and top with your preferred toppings.
Cooking Time: 5 minutes
Savory Ricotta and Herb Waffles
Start your day with a twist on traditional waffles by incorporating the creamy richness of ricotta cheese and the freshness of herbs. These savory waffles make a perfect breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 cup grated Parmesan cheese
– Cooking spray or oil
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, ricotta cheese, parsley, chives, and Parmesan cheese.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Spray waffle iron with cooking spray or brush with oil.
6. Pour 1/2 cup of batter onto center of waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes (depending on waffle iron)
Ricotta-Stuffed French Toast
Elevate your breakfast game with this decadent twist on classic French toast. By adding a creamy ricotta filling, you’ll experience a delightful surprise with each bite.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 cup whole milk ricotta cheese
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Maple syrup or powdered sugar for serving (optional)
Instructions:
1. In a bowl, whisk together the ricotta, sugar, and salt until smooth.
2. Cut a horizontal slit in each bread slice to create a pocket for the filling.
3. Stuff each bread slice with about 2 tablespoons of the ricotta mixture.
4. In a separate bowl, whisk together the eggs and melted butter.
5. Dip each stuffed bread slice into the egg mixture, coating both sides evenly.
6. Cook the French toast in a non-stick skillet or griddle over medium heat for 3-4 minutes on each side, or until golden brown.
7. Serve warm with maple syrup or powdered sugar, if desired.
Cooking Time: Approximately 12-15 minutes
Chocolate Chip Ricotta Scones
Elevate your morning with these rich and buttery Chocolate Chip Ricotta Scones, infused with the creamy goodness of ricotta cheese and the sweetness of dark chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup whole milk ricotta cheese
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, combine ricotta cheese, egg, and vanilla extract. Stir until smooth.
5. Pour wet ingredients into dry ingredients and stir until a dough forms. Fold in chocolate chips.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Cut into 8 triangles or wedges.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ricotta and Jam Breakfast Parfait
Start your day off right with this sweet and satisfying breakfast parfait. Layering creamy ricotta cheese with fruity jam and crunchy granola creates a delightful combination that’s sure to please.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 tablespoons jam (your favorite flavor)
– 1/4 cup granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, scoop the ricotta cheese into a layer about 1 inch thick.
2. Spoon the jam on top of the ricotta, leaving a small border around the edges.
3. Sprinkle the granola over the jam, creating an even layer.
4. If desired, drizzle a tablespoon of honey over the granola for added sweetness.
5. Repeat the layers one more time, ending with a layer of ricotta on top.
Cooking Time: None! This parfait is ready in just a few minutes.
Serve: Enjoy your Ricotta and Jam Breakfast Parfait chilled or at room temperature. Perfect for a quick breakfast or brunch option that’s both healthy and delicious.
Ricotta and Pear Breakfast Tart
Start your day with a sweet and savory twist on traditional breakfast fare. This ricotta and pear breakfast tart combines the creaminess of ricotta cheese with the sweetness of ripe pears, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup ricotta cheese
– 1 ripe pear, diced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together ricotta cheese, honey, and vanilla extract. Spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange diced pears on top of the ricotta mixture, slightly overlapping to cover entire surface.
5. Fold edges of pastry up over the filling to form a crust, pressing gently to seal.
6. Brush crust with egg wash (beaten egg mixed with 1 tablespoon water) for golden color.
7. Bake for 35-40 minutes or until crust is golden brown and pears are tender.
Cooking Time: 35-40 minutes
Ricotta Scrambled Eggs with Chives
Elevate your scrambled eggs game with this creamy and flavorful recipe that combines the richness of ricotta cheese with the pungency of chives. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 large eggs
– 1/4 cup whole milk ricotta cheese
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon chopped fresh chives
– Optional: 1-2 slices of cooked bacon or 1/4 cup diced bell peppers for added flavor
Instructions:
1. In a medium bowl, whisk together eggs, ricotta cheese, and a pinch of salt until smooth.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 4-5 minutes).
4. Stir in chopped chives and season with pepper to taste.
5. Serve hot, garnished with additional chives if desired.
Cooking Time: 6-8 minutes
Ricotta and Apple Cinnamon Crepes
Warm up with a sweet and savory treat! This recipe combines the creaminess of ricotta cheese, the crunch of apples, and the warmth of cinnamon to create a delicious crepe experience.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 8 ounces ricotta cheese
– 1 large apple, peeled and thinly sliced
– 1 tablespoon cinnamon sugar (mix of granulated sugar and ground cinnamon)
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a non-stick skillet over medium heat.
4. Pour in batter and cook for 2 minutes, then flip and cook for another minute.
5. Fill cooked crepes with ricotta cheese, apple slices, and cinnamon sugar.
6. Serve warm with maple syrup or honey if desired.
Cooking Time: Approximately 15-20 minutes to make the crepe batter and fill the crepes.
Ricotta Breakfast Pizza with Honey
Start your day with a flavorful and satisfying breakfast pizza that combines the creaminess of ricotta cheese, the sweetness of honey, and the crunch of fresh herbs.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup ricotta cheese
– 1 tablespoon honey
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: 1-2 slices of cooked bacon or 1/4 cup diced bell peppers
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the ricotta cheese evenly over the pizza crust, leaving a small border around the edges.
3. Drizzle the honey over the ricotta cheese.
4. Sprinkle the chopped parsley over the top of the pizza.
5. Add optional ingredients if using.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is lightly browned.
Cooking Time: 10-12 minutes
Ricotta and Almond Granola Bars
These chewy granola bars combine the creamy richness of ricotta with the crunch of almonds, making for a satisfying snack that’s perfect for on-the-go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1/2 cup ricotta cheese
– 1/4 cup chopped almonds
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, almond butter, and honey. Mix until well combined.
3. Stir in ricotta cheese, chopped almonds, vanilla extract, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Ricotta and Pumpkin Spice Oatmeal
Start your day with a creamy and comforting bowl of oatmeal infused with the warm spices of pumpkin pie. This unique breakfast treat combines the simplicity of rolled oats with the richness of ricotta cheese and the autumnal flavors of pumpkin spice.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons ricotta cheese
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: brown sugar, chopped nuts, or dried fruit for topping
Instructions:
1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the mixture thickens and the oats are tender (about 5-7 minutes).
3. Remove from heat and stir in the ricotta cheese, pumpkin puree, cinnamon, nutmeg, and salt until smooth.
4. Serve warm, topped with optional brown sugar, chopped nuts, or dried fruit if desired.
Cooking Time: 10-12 minutes
Ricotta and Cherry Breakfast Bake
Ricotta and Cherry Breakfast Bake: A sweet and satisfying breakfast treat that’s perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 (15 oz) container ricotta cheese
– 1 cup fresh cherries, pitted
– 1/2 cup granola
– 1 tablespoon honey
– 4 eggs
– Salt and pepper to taste
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together ricotta cheese and eggs until smooth.
3. Add granola, cherries, honey, salt, and pepper; mix well.
4. Pour mixture into a 9×13-inch baking dish coated with melted butter.
5. Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Ricotta and Avocado Toast with Chili Flakes
Elevate your breakfast or brunch game with this creamy and spicy Ricotta and Avocado Toast with Chili Flakes recipe. The combination of rich ricotta, ripe avocado, and a kick of heat will satisfy any morning craving.
Ingredients:
– 1 slice whole grain bread
– 1/2 ripe avocado, mashed
– 2 tablespoons ricotta cheese
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Optional: lemon juice, red onion, or chopped herbs for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Dollop the ricotta cheese over the avocado.
4. Sprinkle the chili flakes evenly over the ricotta.
5. Season with salt and pepper to taste.
6. Serve immediately, or add a squeeze of lemon juice and some chopped herbs for extra flavor.
Cooking Time: 5 minutes
Ricotta and Fig Breakfast Bruschetta
Start your day with a sweet and savory twist on traditional bruschetta, featuring creamy ricotta cheese, caramelized figs, and crispy baguette.
Ingredients:
– 1 (8 oz) container of whole-milk ricotta cheese
– 4-6 fresh figs, sliced
– 2 tbsp honey
– 1/4 cup chopped fresh thyme
– 1 baguette, sliced into 1-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together ricotta cheese and honey until well combined.
3. Arrange baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
4. Top toasted baguette rounds with a dollop of ricotta mixture, followed by a few sliced figs and a sprinkle of thyme.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Ricotta and Coconut Breakfast Pudding
Start your day with a creamy and exotic breakfast pudding that combines the richness of ricotta cheese with the tropical flavor of coconut. This recipe is perfect for a quick and delicious morning treat.
Ingredients:
– 1 cup whole milk ricotta cheese
– 1/2 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup heavy cream, whipped
Instructions:
1. In a medium bowl, combine the ricotta cheese, shredded coconut, honey, vanilla extract, and salt. Mix until smooth.
2. Spoon the mixture into individual serving cups or ramekins.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, top with whipped heavy cream.
Cooking Time: None! This pudding is best served chilled.
Ricotta and Maple Syrup Breakfast Polenta
Start your day with a creamy, sweet, and comforting breakfast polenta infused with the richness of ricotta and the warmth of maple syrup.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons butter
– 1/2 cup ricotta cheese
– 2 tablespoons pure maple syrup
– Salt to taste
Instructions:
1. In a medium saucepan, bring the water to a boil. Gradually whisk in the polenta and reduce heat to medium.
2. Cook for about 5 minutes or until the polenta is tender, stirring frequently.
3. Remove from heat and stir in the butter until melted. Let it cool slightly.
4. Fold in the ricotta cheese until well combined. Season with salt to taste.
5. Stir in the maple syrup until smooth.
6. Serve warm, garnished with fresh herbs or a sprinkle of cinnamon if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to start your day off right with these 20 creamy ricotta breakfast recipes! From sweet treats like Ricotta Pancakes with Honey Drizzle and Blueberry Ricotta Muffins, to savory options like Ricotta-Stuffed French Toast and Savory Ricotta and Herb Waffles, there’s something for everyone. You’ll also find indulgent smoothies, fluffy omelettes, and even breakfast pizzas. Whether you’re in the mood for something classic or trying something new, these ricotta-packed recipes are sure to satisfy your morning cravings.
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