Are you a chocolate lover looking to start your day off right? Look no further! We’ve got the ultimate collection of fluffy and delicious chocolate chip pancake recipes for breakfast bliss. Whether you’re in the mood for classic buttermilk pancakes or something a little more decadent like double chocolate chip, we’ve got 20 mouth-watering recipes that are sure to satisfy your sweet tooth.
From vegan and gluten-free options to indulgent treats like peanut butter and caramel-stuffed pancakes, our collection has something for everyone. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can whip up a stack of fluffy goodness in no time.
Get ready to start your day off right with these 20 amazing chocolate chip pancake recipes!
Classic Buttermilk Chocolate Chip Pancakes
These classic buttermilk chocolate chip pancakes are a breakfast or brunch favorite, with a tender crumb and sweet, indulgent flavor. Perfect for a special treat or a weekend morning indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 1/2 cups buttermilk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, buttermilk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (6-8 pancakes)
Banana Chocolate Chip Pancakes
Start your day with a sweet and satisfying breakfast treat! These Banana Chocolate Chip Pancakes are a delicious twist on classic pancakes, packed with ripe bananas and dark chocolate chips.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup dark chocolate chips
– Cooking spray or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix mashed bananas, milk, egg, and melted butter.
3. Combine wet and dry ingredients until just combined; do not overmix.
4. Fold in dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Banana Chocolate Chip Pancakes!
Whole Wheat Chocolate Chip Pancakes
Start your day with a delicious and nutritious breakfast that’s packed with whole grains and chocolatey goodness. These pancakes are perfect for a weekend treat or a quick morning pick-me-up.
Ingredients:
– 1 cup whole wheat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Vegan Chocolate Chip Pancakes
Start your day off right with these fluffy and flavorful vegan chocolate chip pancakes. Made with wholesome ingredients and a hint of cocoa powder, they’re the perfect way to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup non-dairy milk (almond or soy work well)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1/2 cup semisweet vegan chocolate chips
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, canola oil, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes (depending on batch size)
Gluten-Free Chocolate Chip Pancakes
Start your day with a stack of fluffy, flavorful pancakes that everyone will love – even those with dietary restrictions! This recipe uses gluten-free flours and chocolate chips to create a delicious breakfast or brunch treat.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk (or buttermilk)
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flours, baking powder, and salt.
2. In a large bowl, combine sugar, eggs, milk, melted butter, and vanilla extract. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (per batch of 6 pancakes)
Double Chocolate Chip Pancakes
Start your day with a rich and decadent breakfast treat that combines the fluffiness of pancakes with the indulgent taste of dark chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 2 tablespoons dark cocoa powder
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, milk, eggs, and oil. Whisk until smooth.
3. Add vanilla extract and whisk well.
4. Gradually add dry ingredients to wet mixture, stirring until just combined.
5. Melt chocolate chips with cocoa powder in the microwave (30-second intervals, stirring between each interval). Allow to cool slightly.
6. Fold melted chocolate into batter until fully incorporated.
7. Cook on a non-stick skillet or griddle over medium heat, using 1/4 cup batter per pancake. Cook for 2-3 minutes, flipping and cooking an additional 1-2 minutes.
Cooking Time: approximately 20-25 minutes (depending on number of pancakes)
Oatmeal Chocolate Chip Pancakes
Begin your day with a twist on traditional pancakes by incorporating the nutty flavor of oats and the sweetness of chocolate chips. These fluffy, flavorful pancakes are perfect for breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together oats, flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, egg, milk, and melted butter.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes or until golden brown.
Cooking Time: 15-20 minutes (depending on batch size)
Peanut Butter Chocolate Chip Pancakes
Peanut Butter Chocolate Chip Pancakes: A Decadent Breakfast Treat
Start your day off right with these rich and indulgent pancakes, packed with the flavors of peanut butter, chocolate chips, and a hint of vanilla.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsalted butter, melted
– 1/4 cup creamy peanut butter
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. In a medium bowl, whisk together flour and melted butter.
2. In a separate bowl, combine peanut butter, milk, egg, and vanilla extract. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on batch size)
Pumpkin Chocolate Chip Pancakes
Start your day with a flavorful twist on classic pancakes using the warm spices and sweetness of pumpkin and chocolate chips. These fluffy and moist pancakes are perfect for a cozy fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together pumpkin puree, egg, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fold in chocolate chips.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
6. Serve warm with your favorite toppings.
Cooking Time: 8-10 minutes (depending on the size of pancakes)
Cinnamon Roll Chocolate Chip Pancakes
Start your day off right with a delicious twist on classic pancakes. These cinnamon roll-inspired treats combine the warmth of cinnamon and sugar with the richness of chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 5-6 minutes per batch.
Red Velvet Chocolate Chip Pancakes
Start your day with a decadent twist on classic pancakes – introducing our Red Velvet Chocolate Chip Pancakes! These moist and flavorful treats combine the richness of red velvet cake with the indulgent pleasure of chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon red food coloring
– 1/4 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, melted butter, red food coloring, and cocoa powder.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
Cooking Time: 8-10 minutes
S’mores Chocolate Chip Pancakes
Imagine a stack of fluffy pancakes filled with gooey chocolate chips and toasted marshmallows – it’s a breakfast twist on the classic campfire treat! This recipe brings together the best of both worlds in a single delicious pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
– 1/4 cup mini marshmallows
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips and marshmallows.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
7. Serve warm with your favorite toppings!
Cooking Time: 10-12 minutes per batch (depending on pancake size)
Blueberry Chocolate Chip Pancakes
Start your day with a stack of fluffy pancakes packed with the sweetness of blueberries and the richness of chocolate chips. This recipe is perfect for a special breakfast treat or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh blueberries
– 1 cup semisweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in blueberries and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: Approximately 15-20 minutes for a batch of 6-8 pancakes.
Almond Joy Chocolate Chip Pancakes
Elevate your morning routine with these decadent Almond Joy Chocolate Chip Pancakes. Crunchy almonds and sweet coconut flakes meet rich chocolate chips for a treat that’s sure to start your day off right.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/2 cup granulated sugar
– 1/4 cup chopped almonds
– 1/4 cup shredded coconut flakes
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and vegetable oil. Stir in sugar until dissolved.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chopped almonds, coconut flakes, and chocolate chips.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface and edges are dry.
Cooking Time: 10-12 minutes (for 8-10 pancakes)
Caramel Chocolate Chip Pancakes
Start your day off right with these indulgent Caramel Chocolate Chip Pancakes, packed with gooey caramel and melty chocolate chips. These fluffy pancakes are perfect for a special occasion or a cozy weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup caramel syrup (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your non-stick skillet or griddle to medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in caramel syrup and chocolate chips.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes (depending on size)
Lemon White Chocolate Chip Pancakes
Start your day off right with these fluffy and flavorful pancakes, infused with the brightness of lemon zest and the sweetness of white chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1/2 cup white chocolate chips
– Lemon zest (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in white chocolate chips and lemon zest (if using).
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Strawberry Chocolate Chip Pancakes
Start your day with a delicious and indulgent breakfast treat that combines the flavors of strawberries, chocolate chips, and fluffy pancakes. These strawberry chocolate chip pancakes are perfect for special occasions or just a weekend morning pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup hulled and sliced strawberries
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in sliced strawberries and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).
Nutella Stuffed Chocolate Chip Pancakes
Start your day with a delicious twist on classic pancakes. These Nutella-stuffed treats are packed with chocolate chips and ooey-gooey Nutella goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chocolate chips
– 2 tablespoons Nutella
– Pancake batter flavor (optional)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips and Nutella.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes on the first side, then flip and cook for another 1-2 minutes.
Cooking Time: 4-5 minutes per batch
Enjoy your scrumptious Nutella Stuffed Chocolate Chip Pancakes!
Biscoff Chocolate Chip Pancakes
Start your day off right with these fluffy pancakes infused with the rich flavor of Biscoff and dark chocolate chips. Perfect for a weekend brunch or a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/4 cup Biscoff spread
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in Biscoff spread and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Maple Bacon Chocolate Chip Pancakes
Start your day with a stack of fluffy pancakes infused with the sweetness of maple syrup, the smokiness of crispy bacon, and the richness of dark chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons pure maple syrup
– 4 slices of cooked bacon, crumbled
– 1/2 cup dark chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together egg, milk, and maple syrup.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in crumbled bacon and dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Summary
Get ready for a breakfast bonanza with these 20 delicious fluffy chocolate chip pancakes recipes! From classic buttermilk to vegan and gluten-free options, there’s something for everyone. Indulge in decadent double chocolate chip or pumpkin spice flavors, or try unique twists like oatmeal, peanut butter, or maple bacon. Add some sweetness with strawberry or caramel, or go bold with s’mores or red velvet. And don’t miss the surprise fillings – from Nutella to Biscoff! Whether you’re a pancake newbie or a brunch enthusiast, these recipes will satisfy your sweet tooth and start your day off right.
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