Are you a coffee lover looking for new and exciting ways to enjoy your favorite beverage? Look no further! In this article, we’ll be sharing 18 creamy Starbucks latte recipes that are sure to satisfy your caffeine cravings. From classic flavors like Pumpkin Spice Latte and Caramel Brûlée Latte, to unique twists like Toasted White Chocolate Mocha Latte and Coconutmilk Cascara Latte, there’s something for everyone in this collection of delicious drinks.
Whether you’re a fan of sweet treats or prefer your coffee black, these recipes are easy to make at home using Starbucks-inspired ingredients. So grab your favorite mug, fire up the espresso machine (or brew a strong cup of coffee), and get ready to indulge in some serious latte love.
Pumpkin Spice Latte
Get cozy with this autumn-inspired drink that combines the warmth of pumpkin puree with the richness of espresso and spices. Perfect for a chilly fall morning or afternoon pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a large mug, combine the brewed coffee, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.
3. Heat the mixture in the microwave for 30-45 seconds, or until steaming hot.
4. Taste and adjust sweetness or spice level to your liking.
5. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5 minutes
Caramel Brulée Latte
Get ready to elevate your morning coffee routine with this rich and creamy Caramel Brulée Latte. This velvety drink is infused with the deep flavors of caramel, brûléed sugar, and espresso, making it a perfect treat for any time of day.
Ingredients:
– 2 shots of strong brewed espresso
– 1 cup of milk (whole, half-and-half, or a non-dairy alternative)
– 1 tablespoon of unsalted butter
– 1 teaspoon of caramel syrup
– 1/4 teaspoon of sea salt
– 1 tablespoon of granulated sugar
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew two shots of espresso and set aside.
2. In a small saucepan, melt the butter over low heat. Add the caramel syrup and whisk until smooth.
3. In a large mug, combine the brewed espresso, milk, and melted caramel mixture. Whisk until well combined.
4. Sprinkle the granulated sugar on top of the latte.
5. Use a kitchen torch to caramelize the sugar, or place the mug under the broiler for 30-45 seconds, watching carefully to avoid burning.
6. Remove from heat and serve immediately. Top with whipped cream and caramel sauce, if desired.
Cooking Time: 10 minutes
Toasted White Chocolate Mocha Latte
This rich and creamy latte combines the sweetness of toasted white chocolate with the bold flavors of espresso, making it perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim, or non-dairy)
– 1 tablespoon unsalted butter
– 2 tablespoons white chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and toasted hazelnuts for topping (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a small saucepan, melt the butter over medium heat.
3. Add the white chocolate chips and stir until smooth and melted.
4. Remove from heat and whisk in vanilla extract and salt.
5. Pour the milk into a large mug.
6. Add the espresso shots to the milk.
7. Top with the toasted white chocolate mixture.
8. Taste and adjust sweetness as needed.
Cooking Time: 10-15 minutes (depending on brewing time)
Chestnut Praline Latte
This velvety Chestnut Praline Latte combines the rich flavors of chestnuts, caramel, and praline to create a unique and delicious fall drink. Perfect for crisp autumn mornings or cozy winter nights.
Ingredients:
– 2 shots of espresso or strong brewed coffee
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 1/4 teaspoon ground chestnut powder
– 1 tablespoon praline syrup (or to taste)
– 1 teaspoon vanilla extract
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew the coffee and pour into a large mug.
2. In a small saucepan, heat the milk over medium heat until steaming hot.
3. Add the chestnut powder, praline syrup, and vanilla extract to the milk. Whisk until well combined.
4. Pour the milk mixture into the coffee, holding back any foam with a spoon.
5. Top with whipped cream and caramel sauce, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Peppermint Mocha Latte
Start your day with a refreshing and invigorating Peppermint Mocha Latte, perfect for any time of the year. This recipe combines rich chocolate, bold coffee, and cooling peppermint to create a delightful treat.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/4 teaspoon peppermint extract
– 1 tablespoon granulated sugar (optional)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew the coffee and set aside.
2. In a medium saucepan, heat the milk over medium heat until steaming hot.
3. Add the cocoa powder, espresso powder, and peppermint extract to the milk. Whisk until well combined.
4. Pour in the brewed coffee and whisk until smooth.
5. Add sugar if desired and whisk until dissolved.
6. Pour the latte into a cup and top with whipped cream and crushed candy canes, if using.
Cooking Time: 10-15 minutes
Cinnamon Dolce Latte
Warm up with this comforting and aromatic coffee drink, infused with the sweetness of cinnamon and a hint of vanilla.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim or a non-dairy alternative)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Brew two shots of strong coffee and pour into a large mug.
2. In a small saucepan, warm the milk over medium heat until it starts to simmer.
3. Add the cinnamon, nutmeg, and sugar to the warmed milk. Whisk until the sugar is dissolved.
4. Remove from heat and stir in the vanilla extract.
5. Pour the milk mixture into the coffee, holding back the foam with a spoon if desired.
6. Top with whipped cream and an additional sprinkle of cinnamon, if desired.
Cooking Time: 10-12 minutes (including brewing time)
Vanilla Bean Latte
Bring a touch of warmth and comfort to your day with this classic vanilla bean latte recipe. Made with simple ingredients and just the right amount of sweetness, this delicious drink is sure to become a daily favorite.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim or non-dairy)
– 1/2 teaspoon vanilla extract
– 1 tablespoon granulated sugar (or to taste)
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a medium saucepan, warm the milk over medium heat until it starts to simmer.
3. Add the sugar, salt, and vanilla extract to the warmed milk. Whisk until dissolved.
4. Remove from heat and let steep for 5 minutes with the split vanilla bean.
5. Strain the milk mixture into a large mug filled with brewed coffee.
6. Stir well to combine and serve immediately.
Cooking Time: 10-12 minutes
Honey Almondmilk Flat White
Elevate your morning routine with this delightful coffee drink that combines the richness of espresso, the creaminess of almond milk, and the sweetness of pure honey.
Ingredients:
– 2 shots of strong espresso
– 3 oz almond milk
– 1 tsp pure honey
– Whipped cream (optional)
Instructions:
1. Brew two shots of strong espresso into a cup.
2. In a small saucepan, warm the almond milk over low heat.
3. Add 1 tsp of pure honey to the warmed almond milk and whisk until dissolved.
4. Pour the honey-almond milk mixture over the espresso shots.
5. If desired, top with whipped cream and a sprinkle of cinnamon or nutmeg.
Cooking Time: 2-3 minutes (depending on heating the almond milk)
Iced Caramel Macchiato Latte
Get ready to experience a refreshing twist on the classic latte with this creamy and sweet iced caramel macchiato recipe. Perfect for hot summer days, this drink combines rich espresso, velvety milk, and a drizzle of caramel syrup.
Ingredients:
– 1 shot of strong espresso
– 2% milk or non-dairy alternative (250ml)
– Caramel syrup (30ml)
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a shot of espresso and pour it over ice cubes in a tall glass.
2. In a separate container, combine milk and caramel syrup. Stir well to combine.
3. Pour the milk-caramel mixture over the espresso.
4. Top with whipped cream, if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (preparation only)
Salted Caramel Cream Cold Brew Latte
A rich and creamy cold brew latte infused with the deep flavors of salted caramel, perfect for a hot summer day.
Ingredients:
– 2 shots of cold brew coffee
– 1 cup of milk (whole, skim or a non-dairy alternative)
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of sea salt
– 1 tablespoon of caramel syrup
– Whipped cream and flaky sea salt for topping (optional)
Instructions:
1. In a large glass, combine the cold brew coffee and milk. Stir until well combined.
2. Add the vanilla extract and stir to combine.
3. Sprinkle the sea salt over the top of the coffee and let it dissolve slightly.
4. Drizzle the caramel syrup over the coffee, stirring gently to combine.
5. Taste and adjust the sweetness and saltiness to your liking.
6. Top with whipped cream and a sprinkle of flaky sea salt, if desired.
Cooking Time: None! This recipe is ready in minutes.
Coconutmilk Cascara Latte
Elevate your coffee routine with this unique latte recipe that combines the rich flavors of coconut milk, cascara (coffee cherry tea), and a hint of spice.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup coconut milk
– 1/4 cup cascara tea (or 2 teaspoons dried cascara)
– 1 tablespoon honey or sugar
– 1/4 teaspoon ground cinnamon
– Whipped cream and shaved coconut for garnish (optional)
Instructions:
1. Brew a strong cup of coffee and set aside.
2. In a small saucepan, warm the coconut milk over low heat.
3. Add the cascara tea (or dried cascara) to the warmed coconut milk and let steep for 5-7 minutes, or until the flavors are well combined.
4. Strain the coconut milk mixture into a large mug containing the brewed coffee.
5. Add honey or sugar to taste, then sprinkle with cinnamon.
6. Top with whipped cream and shaved coconut, if desired.
Cooking Time: 10-12 minutes
Blonde Vanilla Latte
This creamy and comforting latte is a perfect blend of sweet and rich flavors, made with blonde espresso and topped with a velvety vanilla whipped cream. Treat yourself to a warm and cozy cup of happiness!
Ingredients:
– 2 shots of blonde espresso
– 3 oz milk (whole or half-and-half)
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– Whipped cream and additional sugar for topping (optional)
Instructions:
1. Brew the blonde espresso according to your machine’s instructions.
2. In a small saucepan, warm the milk over medium heat until it starts to simmer.
3. Remove from heat and whisk in the vanilla extract and granulated sugar until dissolved.
4. Pour the warmed milk into a large mug with the brewed espresso.
5. If desired, top with whipped cream and additional sugar.
Cooking Time:
– Espresso brewing time: 1-2 minutes
– Milk warming time: 2-3 minutes
Espresso Con Panna Latte
Elevate your morning routine with this rich and velvety espresso con panna latte, perfect for coffee lovers. This classic Italian drink combines the bold flavors of espresso with a dollop of whipped cream, creating a decadent treat.
Ingredients:
– 1 shot of strong espresso (about 1 ounce)
– 3-4 oz milk
– 1 tablespoon sugar (optional)
– 1/2 cup heavy whipping cream
– 1 teaspoon vanilla extract
Instructions:
1. Brew one shot of strong espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until it starts to simmer.
3. Add sugar (if using) and whisk until dissolved.
4. Remove from heat and let cool slightly.
5. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
6. Fold the whipped cream into the cooled milk until well combined.
7. Pour the espresso into a cup, followed by the milk-whipped cream mixture.
8. Garnish with a sprinkle of cinnamon or cocoa powder, if desired.
Cooking Time: 5-7 minutes (depending on brewing time and whipping cream)
Irish Cream Cold Brew Latte
Elevate your coffee game with this velvety-smooth latte that combines the deep flavor of cold brew coffee with the indulgent richness of Irish cream.
Ingredients:
– 2 shots of cold brew coffee
– 3 oz milk (whole, skim, or a non-dairy alternative)
– 1 teaspoon vanilla extract
– 1/2 teaspoon Irish cream syrup (or to taste)
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a large glass, combine cold brew coffee and milk.
2. Add vanilla extract and whisk until well combined.
3. Stir in Irish cream syrup until dissolved.
4. Taste and adjust sweetness or flavor as needed.
5. Top with whipped cream and sprinkle with nutmeg, if desired.
Cooking Time: None! This latte is ready to serve immediately.
Matcha Green Tea Latte
This Japanese-inspired drink combines the bright, grassy flavor of matcha green tea with the richness of milk and sweetness of honey. Perfect for a pick-me-up on any day.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons milk (whole, skim, or plant-based)
– 1 tablespoon honey
– 1/2 cup hot water
– Optional: whipped cream and sprinkles for topping
Instructions:
1. In a small bowl, whisk together matcha powder and a splash of hot water until smooth.
2. In a large mug, combine milk, honey, and the matcha mixture. Whisk until well combined.
3. Add more hot water if desired to achieve your preferred temperature and consistency.
4. Taste and adjust sweetness or creaminess as needed.
Cooking Time: None! This latte is ready in just a few minutes.
Enjoy your revitalizing Matcha Green Tea Latte!
Chai Tea Latte
This recipe combines the comfort of a warm cup of tea with the richness of steamed milk, perfect for a cozy afternoon pick-me-up. With just a few simple ingredients and steps, you can create this delightful drink at home.
Ingredients:
– 1 teaspoon loose-leaf black tea or 1 black tea bag
– 1 cup water
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey or sugar (optional)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the tea leaves or tea bag and let it steep for 3-5 minutes, or until the desired strength is reached.
3. Strain the tea into a large mug.
4. In a small saucepan, heat the milk over low heat or in the microwave until steaming hot.
5. Add honey or sugar, cinnamon, cardamom, and ginger to the milk and whisk until combined.
6. Pour the milk mixture into the tea and stir well.
Cooking Time: 10-12 minutes
White Chocolate Mocha Latte
Start your day with a rich and creamy White Chocolate Mocha Latte that combines the sweetness of white chocolate with the boldness of espresso. This simple recipe is perfect for a quick morning pick-me-up or an afternoon treat.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons white chocolate chips or chopped white chocolate
– 1 teaspoon vanilla extract
– 1 tablespoon sugar (optional)
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a small saucepan, heat the milk over medium heat until it starts to simmer.
3. Remove the milk from the heat and add in the white chocolate chips or chopped white chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
4. Whisk the mixture until smooth and creamy.
5. Add the vanilla extract, sugar (if using), and brewed coffee to the milk mixture. Whisk until well combined.
6. Pour the latte into a cup and top with whipped cream and cocoa powder (if desired).
7. Enjoy your delicious White Chocolate Mocha Latte!
Cooking Time: 5-7 minutes
Dark Cocoa Almondmilk Latte
This decadent drink combines the deep flavors of dark cocoa and creamy almond milk to create a delightful treat for any time of day. Perfect for those looking for a dairy-free alternative to traditional hot chocolate.
Ingredients:
– 1 cup unsweetened almond milk
– 2 tablespoons dark cocoa powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a small saucepan, warm the almond milk over medium heat or in the microwave until steaming hot.
2. In a separate bowl, whisk together the dark cocoa powder and sugar until well combined.
3. Gradually whisk the dry mixture into the warmed almond milk, stirring constantly to avoid lumps.
4. Add the salt and vanilla extract (if using), whisking until dissolved.
5. Pour into your favorite mug and serve immediately.
Cooking Time: 2-3 minutes
Summary
Get ready to indulge in your favorite Starbucks latte flavors at home! This article shares 18 creamy and delicious recipes that recreate popular Starbucks drinks. From classic Pumpkin Spice Latte to unique Chestnut Praline Latte, there’s a flavor for every coffee lover. With simple ingredients and easy-to-follow instructions, you’ll be whipping up lattes like a pro in no time. Whether you’re in the mood for sweet and creamy or rich and bold, this collection has got you covered.
Leave a Reply