Are you looking for a delicious and easy-to-make snack or appetizer to serve at your next gathering? Look no further! Creamy Greek yogurt dips are a crowd-pleaser, and with their endless flavor combinations, you can cater to any taste. From classic herbs and spices to bold and zesty options, we’ve rounded up 18 mouth-watering Greek yogurt dip recipes that are sure to impress.
In this article, we’ll take you on a culinary journey through the Mediterranean, exploring flavors like garlic and herb, cucumber dill, spicy harissa, and many more. Whether you’re hosting a casual get-together or a sophisticated soiree, these creamy dips will be the star of the show.
Garlic and Herb Greek Yogurt Dip
Add a tangy twist to your snack game with this refreshing dip. A perfect blend of creamy yogurt, pungent garlic, and fragrant herbs will leave you wanting more!
Ingredients:
– 1 cup Greek yogurt
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt to taste
– Optional: paprika, chili flakes for added flavor
Instructions:
1. In a bowl, mix together the yogurt, garlic, parsley, and dill until well combined.
2. Season with salt to taste. If desired, add a pinch of paprika or chili flakes for an extra kick.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional herbs if desired.
Cooking Time: 0 minutes (no cooking required!)
Cucumber Dill Greek Yogurt Dip
Cool down with this refreshing Cucumber Dill Greek Yogurt Dip!
Ingredients:
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 2 tablespoons fresh dill, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. In a medium bowl, combine the grated cucumber and chopped dill.
2. In a separate bowl, whisk together the Greek yogurt, lemon juice, salt, pepper, and garlic powder (if using).
3. Add the yogurt mixture to the cucumber mixture and stir until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold with pita chips, vegetables, or crackers.
Cooking Time: 30 minutes
Spicy Harissa Greek Yogurt Dip
Spicy Harissa Greek Yogurt Dip: A flavorful twist on traditional hummus, this dip combines the creaminess of Greek yogurt with the bold heat of harissa peppers and a hint of garlic.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons harissa pepper paste
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a bowl, combine the Greek yogurt, harissa pepper paste, and garlic. Mix until smooth.
2. Add the lemon juice and mix well.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is best served chilled.
Serve with: Pita chips, crudités, or as a topping for grilled meats or vegetables.
Roasted Red Pepper Greek Yogurt Dip
Roasted Red Pepper Greek Yogurt Dip: A Deliciously Easy Snack!
This creamy dip is perfect for any occasion, from casual gatherings to elegant parties. Roasting red peppers brings out their natural sweetness, which pairs beautifully with the tanginess of Greek yogurt.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup roasted red pepper (see notes)
– 2 tablespoons lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, lemon juice, and garlic until smooth.
2. Stir in the roasted red pepper until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with parsley or dill, if desired.
Cooking Time: None! Simply prepare the dip and let it chill before serving.
Serve chilled with pita chips, vegetables, or crackers. Enjoy!
Lemon and Dill Greek Yogurt Dip
Lemon and Dill Greek Yogurt Dip Recipe
This refreshing dip combines the tanginess of lemon and the brightness of dill with the creaminess of Greek yogurt, making it a perfect accompaniment to your favorite snacks or as a topping for vegetables.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the yogurt, lemon juice, and salt. Mix until smooth.
2. Stir in the chopped fresh dill.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10 minutes (prep time only)
This dip is perfect for veggie sticks, pita chips, or crackers. Enjoy!
Avocado Lime Greek Yogurt Dip
This refreshing dip combines creamy avocado with zesty lime juice and tangy Greek yogurt, perfect for a light and healthy snack or party appetizer. With just a few ingredients and simple preparation, you’ll be enjoying this flavorful treat in no time!
Ingredients:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor.
2. Add the Greek yogurt, lime juice, and honey to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the seasoning with salt if desired.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with chopped cilantro or scallions if desired.
Cooking Time: None! Simply prepare and chill this dip until serving.
Spinach and Artichoke Greek Yogurt Dip
Satisfy your cravings with this creamy and flavorful dip that combines the richness of spinach, artichokes, and Greek yogurt. Perfect for a party or snack time!
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 1 cup Greek yogurt
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chopped artichoke hearts, spinach leaves, and lemon juice.
2. Stir in the Greek yogurt until well combined.
3. Add the Parmesan cheese and mix until smooth.
4. Season with salt and pepper to taste.
Cooking Time: 5-7 minutes ( preparation only)
Serve: With pita chips, crackers, or veggies for a delicious snack!
Smoky Paprika Greek Yogurt Dip
Elevate your snack game with this creamy and addictive dip, perfect for veggies, pita chips, or crackers.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons smoky paprika
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a medium bowl, combine the Greek yogurt, smoky paprika, lemon juice, and garlic powder.
2. Mix until smooth and creamy.
3. Season with salt to taste.
4. Stir in the chopped parsley.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in no time.
Sun-Dried Tomato and Basil Greek Yogurt Dip
A flavorful and refreshing dip perfect for snacking or entertaining. This easy-to-make recipe combines the tanginess of Greek yogurt with the sweetness of sun-dried tomatoes and the brightness of fresh basil.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 1/4 cup chopped sun-dried tomatoes, packed in oil (drained)
– 1 tablespoon chopped fresh basil
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a medium bowl, combine the Greek yogurt and olive oil. Mix until smooth.
2. Add the chopped sun-dried tomatoes, basil, and lemon juice. Stir until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 0 minutes (no cooking required)
Tzatziki-Style Greek Yogurt Dip
Beat the heat with this classic Greek dip, made creamy and tangy with Greek yogurt, cucumbers, garlic, and a hint of dill.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
Instructions:
1. In a medium bowl, combine yogurt, cucumber, garlic, lemon juice, salt, and pepper. Stir until smooth.
2. Stir in chopped dill and olive oil.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold with pita bread, veggies, or as a dip for your favorite snacks.
Cooking Time: None
Roasted Garlic and Chive Greek Yogurt Dip
Roasted Garlic and Chive Greek Yogurt Dip: A flavorful and refreshing dip perfect for snacking or serving at your next gathering.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh chives
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper and drizzle with olive oil.
3. Roast in the preheated oven for 30-40 minutes, or until the garlic is tender and caramelized.
4. Remove from the oven and let cool slightly.
5. In a bowl, combine the roasted garlic, Greek yogurt, and chopped chives.
6. Season with salt to taste.
Cooking Time: 40 minutes
Mediterranean Olive Greek Yogurt Dip
A refreshing and flavorful dip that combines the creaminess of Greek yogurt with the savory taste of Kalamata olives, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 cup Greek yogurt
– 1/4 cup pitted and chopped Kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese for added flavor
Instructions:
1. In a bowl, combine Greek yogurt, chopped olives, garlic, lemon juice, and oregano.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. If using feta cheese, crumble it on top of the dip.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply assemble and chill.
Feta and Oregano Greek Yogurt Dip
This refreshing dip combines the tanginess of feta cheese with the earthy flavor of oregano, perfect for a quick snack or as a accompaniment to your favorite dishes.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup crumbled feta cheese
– 2 tablespoons chopped fresh oregano
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the Greek yogurt, crumbled feta cheese, and chopped oregano.
2. Mix well until all the ingredients are fully incorporated.
3. Add the lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional oregano leaves if desired.
Cooking Time: 10 minutes (plus chilling time)
Caramelized Onion Greek Yogurt Dip
Elevate your snack game with this sweet and savory dip, perfect for veggie sticks, pita chips, or crackers. The caramelized onions add a depth of flavor that will keep you coming back for more.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
2. In a bowl, whisk together the yogurt, honey, lemon juice, salt, and pepper until smooth.
3. Add the cooked onions to the yogurt mixture and stir until well combined.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with chopped parsley or dill if desired.
Cooking Time: 40-50 minutes (including caramelizing onions)
Spicy Sriracha Greek Yogurt Dip
This creamy and spicy dip is perfect for dipping pita chips, veggies, or using as a topping for your favorite dishes. With the bold flavors of sriracha and Greek yogurt, you’ll be hooked from the first bite.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt to taste
– Chopped fresh cilantro or scallions (optional)
Instructions:
1. In a medium bowl, combine the Greek yogurt, sriracha sauce, lemon juice, and garlic powder.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped cilantro or scallions if desired.
Cooking Time: None! This dip is ready in no time.
Pesto and Parmesan Greek Yogurt Dip
Elevate your snack game with this deliciously simple dip that combines the flavors of pesto, parmesan, and creamy Greek yogurt. Perfect for dipping veggies, chips, or crackers.
Ingredients:
• 1 cup Greek yogurt
• 2 tablespoons pesto
• 1 tablespoon grated Parmesan cheese
• Salt to taste
Instructions:
1. In a bowl, combine the Greek yogurt, pesto, and Parmesan cheese.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep), 30 minutes (chill)
Serve chilled with your favorite dippers!
Beetroot and Walnut Greek Yogurt Dip
This vibrant dip combines the natural sweetness of roasted beetroot with the crunch of walnuts, all tied together with a tangy Greek yogurt base. Perfect for snacking or as a accompaniment to your favorite dippers.
Ingredients:
– 2 large beetroot, peeled and chopped
– 1/4 cup (60g) walnuts, toasted and chopped
– 1 cup (250ml) Greek yogurt
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beetroot in foil and roast for 45-50 minutes, or until tender.
2. Let beetroot cool, then peel and chop into small pieces.
3. In a bowl, combine roasted beetroot, toasted walnuts, Greek yogurt, honey, salt, and pepper. Mix well to combine.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley, if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 45-50 minutes (roasting beetroot) + 15 minutes (assembly and refrigeration)
Chimichurri Greek Yogurt Dip
Elevate your snack game with this refreshing and tangy dip, perfect for veggies, chips, or pita bread. This herby twist on traditional yogurt dip combines the bright flavors of chimichurri with creamy Greek yogurt.
Ingredients:
– 1 cup Greek yogurt
– 1/4 cup freshly chopped parsley
– 2 tablespoons freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, combine yogurt, parsley, oregano, garlic, salt, and pepper.
2. Whisk until smooth and well combined.
3. Stir in red wine vinegar and olive oil.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready when you are.
Summary
Get ready to impress your guests with these creamy Greek yogurt dip recipes! From classic flavors like Garlic and Herb to bold options like Spicy Harissa, there’s something for everyone. Try the refreshing Cucumber Dill or the savory Spinach and Artichoke. Add some Mediterranean flair with Feta and Oregano or Sun-Dried Tomato and Basil. Or, go sweet with Beetroot and Walnut or Chimichurri. With 18 delicious recipes to choose from, you’re sure to have a hit at your next gathering. So go ahead, get creative, and serve up a taste of Greece!
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