Are you tired of ordering your favorite restaurant dishes only to be disappointed by the hefty price tag or mediocre taste at home? Look no further! We’ve got a collection of copycat recipes that will satisfy your cravings and impress your friends. From fast food favorites like Chick-fil-A’s iconic sandwich to indulgent treats like Cinnabon’s cinnamon rolls, we’re dishing out the secrets to recreating your favorite dishes in the comfort of your own kitchen.
In this article, we’ll be sharing 18 irresistible copycat recipes that you can make at home. From savory sandwiches and soups to sweet baked goods and frozen treats, our collection has something for everyone. Whether you’re a foodie looking to spice up your meal routine or a busy bee seeking convenience, these recipes are sure to become new staples in your culinary repertoire.
Copycat Chick-fil-A Sandwich
Get ready to taste the authentic Chick-fil-A sandwich at home with this easy-to-make copycat recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, softened
– 4 hamburger buns
– Pickle slices (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken breast in the flour mixture, coating both sides evenly.
3. Heat butter in a non-stick skillet or griddle over medium heat. Cook the coated chicken breasts for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by placing cooked chicken on hamburger buns. Add pickle slices if desired.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Copycat Starbucks Pumpkin Spice Latte
Get cozy with this fall-inspired treat that’s just as delicious as the original!
Ingredients:
– 2 shots of espresso or strong brewed coffee (about 1/4 cup)
– 3 tablespoons of pumpkin puree
– 2 tablespoons of milk (whole, skim, or a non-dairy alternative)
– 2 teaspoons of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew the espresso or make a strong cup of coffee.
2. In a small saucepan, warm the milk over low heat until it starts to simmer.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the warmed milk. Whisk until smooth.
4. Pour the milk mixture into the brewed coffee or espresso shots.
5. Taste and adjust the sweetness or spice level as desired.
6. Top with whipped cream and a sprinkle of pumpkin pie spice for an extra-special treat (optional).
Cooking Time: 10 minutes
Copycat McDonald’s Big Mac
Create a mouthwatering Big Mac at home with this simple recipe that mimics the classic sandwich from McDonald’s.
Ingredients:
– 2 all-beef patties (80/20 ground beef)
– 4 hamburger buns
– Lettuce
– Cheese slices (American or cheddar work well)
– Thinly sliced onions
– Special sauce (see below for recipe)
– Pickle slices
Special Sauce Recipe:
– 1 cup mayonnaise
– 1/4 cup sweet pickle relish
– 1 tablespoon yellow mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the beef patties and cook for about 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the sandwiches by spreading special sauce on the bottom bun, followed by a beef patty, lettuce, cheese, onions, pickles, and finally the top bun.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Copycat Panera Bread Broccoli Cheddar Soup
This creamy soup is a spot-on copycat of the popular Panera Bread menu item. With its velvety texture and rich flavors, it’s sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk (whole, low-fat or nonfat)
– 1/2 cup grated cheddar cheese (sharp or extra sharp works well)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in broccoli and flour; cook for 2 minutes.
4. Gradually add chicken broth and milk, whisking continuously to prevent lumps.
5. Bring mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
6. Remove from heat and stir in cheddar cheese until melted.
7. Season with salt and pepper to taste.
Cook Time: 15-17 minutes
Serve Hot:
Transfer the soup to bowls and enjoy! You can also add some crusty bread for dipping, just like Panera Bread.
Copycat Olive Garden Breadsticks
Bring the taste of Italy home with these crispy, cheesy breadsticks inspired by Olive Garden’s famous recipe.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 cup warm water
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until smooth.
3. Gradually add remaining cup of flour, sugar, and Parmesan cheese; knead until dough forms.
4. Roll out dough to a thickness of about 1/4 inch (6 mm).
5. Cut into desired length breadsticks (about 12-15 per recipe).
6. Place on baking sheet lined with parchment paper, leaving space between each breadstick.
7. Brush tops with beaten egg for golden glaze.
8. Bake at 375°F (190°C) for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Copycat Cinnabon Cinnamon Rolls
Get ready to satisfy your sweet tooth with these scrumptious copycat Cinnabon cinnamon rolls, featuring a soft and fluffy dough infused with the warmth of cinnamon and sugar.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water, melted butter, cinnamon, and salt; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Spread with 1/2 cup of melted butter and sprinkle with cinnamon sugar mixture.
6. Roll up tightly, cut into 12 equal pieces, and place on a parchment-lined baking sheet.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Copycat Texas Roadhouse Rolls with Cinnamon Butter
Get ready to sink your teeth into soft, fluffy rolls infused with the warmth of cinnamon and a hint of sweetness.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon butter (see below for recipe)
Cinnamon Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. While the rolls are still warm, spread cinnamon butter on top.
Tips:
– Make sure the water is warm but not hot to activate the yeast properly.
– Let the dough rise in a warm place to help it expand evenly.
Copycat Chipotle Guacamole
Elevate your snack game with this addictive copycat recipe of Chipotle’s famous guacamole! Made with simple ingredients and a hint of smoky heat, it’s the perfect dip for your next gathering.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh cilantro leaves, chopped
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, mash the avocado halves with a fork until mostly smooth.
3. Add the red onion, jalapeño pepper, garlic, salt, black pepper, and cilantro leaves to the bowl.
4. Stir until well combined.
5. Squeeze the lime juice over the mixture and stir again.
Cooking Time: None! Just chill in the fridge for at least 30 minutes to allow the flavors to meld together.
Copycat KFC Original Fried Chicken
Get ready to taste the authentic flavor of Kentucky Fried Chicken (KFC) with this easy-to-make copycat recipe! With a few simple ingredients and some careful cooking, you can recreate the crispy, juicy, and finger-lickin’ good fried chicken at home.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour the buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
5. Fry the chicken pieces in batches for 8-10 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Enjoy your delicious homemade Copycat KFC Original Fried Chicken!
Copycat Taco Bell Crunchwrap Supreme
Get ready to satisfy your cravings with this simple and delicious copycat recipe of the classic Taco Bell Crunchwrap Supreme.
Ingredients:
– 1 beef or chicken seasoned taco shell (homemade or store-bought)
– 1/4 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup crumbled cheese (Monterey Jack or Cheddar work well)
– 1 tablespoon sour cream
– 1 teaspoon salsa
– 1/4 cup crushed tortilla chips (Crunchwrap Supreme’s signature crunch!)
– Optional: sliced jalapeños, cilantro, and/or diced avocado for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Place the taco shell in the skillet and cook for 2-3 minutes on each side until warm and slightly crispy.
3. Spread the sour cream along the center of the taco shell, leaving a small border around the edges.
4. Top with shredded lettuce, diced tomatoes, crumbled cheese, and crushed tortilla chips.
5. Fold the bottom half of the taco shell up over the filling to form a half-moon shape.
6. Serve immediately and customize with your favorite toppings!
Cooking Time: 10-12 minutes
Copycat Cheesecake Factory Oreo Cheesecake
Get ready to satisfy your cravings with this easy-to-make copycat version of The Cheesecake Factory’s famous Oreo cheesecake. This recipe yields a creamy, rich, and indulgent dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup Oreo cookie crumbs
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. Stir in sour cream, Oreo cookie crumbs, and confectioners’ sugar.
5. Pour batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Copycat IHOP Pancakes
Get ready to start your day off right with a stack of fluffy, buttery pancakes just like the ones from IHOP! This recipe is a game-changer for pancake lovers everywhere.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Butter and maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, and egg until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour in the melted butter and stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on pancake size)
Enjoy your delicious copycat IHOP pancakes!
Copycat Wendy’s Frosty
Get ready to satisfy your sweet tooth with this simple and delicious Copycat Wendy’s Frosty recipe! This classic dessert is a must-have for any ice cream lover.
Ingredients:
– 1 1/2 cups vanilla ice cream
– 1/4 cup milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a blender or food processor, combine the vanilla ice cream, milk, butter, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl and refrigerate for at least 30 minutes to allow it to chill and thicken.
4. Just before serving, give the Frosty a good stir to redistribute the ingredients.
5. If desired, top with whipped cream and chopped nuts.
Cooking Time: None! This recipe is a no-cook affair.
Copycat Red Lobster Cheddar Bay Biscuits
Get ready to taste the signature flavor of Red Lobster’s famous Cheddar Bay Biscuits at home with this easy-to-make copycat recipe.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese, milk, beaten egg, garlic powder, paprika, and cayenne pepper (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Brush tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Copycat Subway Italian BMT Sandwich
Recreate the flavors of Subway’s iconic Italian BMT sandwich with this easy-to-make copycat recipe. This classic combination of salami, ham, pepperoni, and melted mozzarella cheese on freshly baked bread is sure to satisfy your cravings.
Ingredients:
– 1 loaf Italian bread (Subway-style)
– 6 slices salami
– 3 slices ham
– 6 slices pepperoni
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the Italian bread into 12-inch (30 cm) long pieces.
3. Spread olive oil on each bread piece, then layer with salami, ham, and pepperoni.
4. Top with shredded mozzarella cheese.
5. Bake for 10-12 minutes or until cheese is melted and bread is toasted.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves.
Cooking Time: 10-12 minutes
Copycat Domino’s Garlic Knots
Elevate your pizza night with these scrumptious copycat garlic knots, reminiscent of Domino’s famous recipe.
Ingredients:
– 1 package of refrigerated biscuits (8-10 count)
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and Parmesan cheese.
3. Roll out each biscuit on a floured surface to about 6-8 inches long.
4. Brush the tops with olive oil and sprinkle the garlic-Parmesan mixture evenly.
5. Roll the dough into a knot and place seam-side down on a baking sheet lined with parchment paper.
6. Repeat the process until all biscuits are used, leaving about 1 inch of space between each knot.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Copycat P.F. Chang’s Mongolian Beef
This recipe brings the bold flavors of P.F. Chang’s popular dish to your home kitchen, with tender beef and a savory sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon hoisin sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high.
2. Add the beef strips; cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In same pan, add remaining 1 tablespoon oil. Add garlic, soy sauce, oyster sauce (if using), hoisin sauce, brown sugar, ginger, and red pepper flakes. Cook for 1 minute, stirring constantly.
4. Add the cooked beef back into the pan; stir to coat with sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions.
Cooking Time: 12-15 minutes
Copycat Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream
Get ready to scoop up a pint of your favorite cookie dough ice cream at home! This recipe is a spot-on copycat version of Ben & Jerry’s iconic flavor, featuring chunks of chocolate chip cookie dough mixed into creamy vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough chunks (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and vanilla extract.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat your ice cream maker according to the manufacturer’s instructions.
4. Add softened butter, flour, baking soda, and salt to the chilled mixture; mix until smooth.
5. Churn the mixture in the ice cream maker according to the manufacturer’s instructions.
6. During the last 2 minutes of churning, add chocolate chips and cookie dough chunks.
7. Transfer the churned mixture to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Summary
Get ready to satisfy your cravings with these 18 mouthwatering copycat recipes! From popular fast food favorites like Chick-fil-A sandwiches and McDonald’s Big Macs, to indulgent treats like Cinnabon cinnamon rolls and Cheesecake Factory Oreo cheesecake, we’ve got you covered. You’ll also find recipes for beloved chain restaurant dishes, such as Panera Bread broccoli cheddar soup and Red Lobster cheddar bay biscuits. And with these easy-to-follow instructions, you can make them all from the comfort of your own home.
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