Spice up your weeknights with these mouth-watering chicken drumstick recipes! When it comes to quick and easy meals, few options are more satisfying than a juicy, flavorful piece of chicken. And what’s better than crispy chicken drumsticks smothered in a rich, spicy sauce? In this article, we’re sharing 20 saucy chicken drumstick recipes that will become your new go-to weeknight staples. From sweet and sour to smoky and savory, these recipes cover all corners of the flavor spectrum.
Whether you’re a fan of classic buffalo wings or more adventurous flavors like Korean gochujang, there’s something on this list for everyone. And the best part? Each recipe is quick, easy, and requires minimal cleanup – making them perfect for busy weeknights when you need a delicious meal fast.
Stay tuned for our top 20 spicy saucy chicken drumstick recipes that will become your new favorite way to cook up a storm in the kitchen!
Honey Garlic Saucy Chicken Drumsticks
Get ready to elevate your snack game with these sweet and savory honey garlic drumsticks! This easy recipe is perfect for a quick dinner or party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and soy sauce.
3. Line a baking sheet with parchment paper or aluminum foil. Place the chicken drumsticks on the sheet.
4. Drizzle the honey garlic mixture evenly over the drumsticks.
5. Sprinkle olive oil, paprika, salt, and pepper over the top.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Spicy BBQ Glazed Chicken Drumsticks
Get ready to tantalize your taste buds with this sweet and spicy recipe! This Spicy BBQ Glazed Chicken Drumsticks recipe is perfect for a quick dinner or game-day gathering.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper (adjust to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, apple cider vinegar, brown sugar, smoked paprika, cumin, cayenne pepper, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the drumsticks from the marinade and place them on the prepared baking sheet.
5. Bake for 30-35 minutes, or until cooked through.
Cooking Time: 30-35 minutes
Teriyaki Saucy Chicken Drumsticks
Transform plain chicken drumsticks into a sweet and savory treat with this easy Teriyaki Saucy Chicken Drumsticks recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add the chicken drumsticks to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with vegetable oil.
5. Remove the drumsticks from the marinade, letting any excess liquid drip off.
6. Place the drumsticks on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes, or until cooked through and caramelized.
Cooking Time: 25-30 minutes
Serve: Enjoy your Teriyaki Saucy Chicken Drumsticks hot, garnished with green onions and sesame seeds if desired. Perfect for a quick weeknight dinner or as an appetizer for your next gathering!
Creamy Mushroom Saucy Chicken Drumsticks
Savor the rich flavors of this mouthwatering dish, featuring tender chicken drumsticks smothered in a creamy mushroom sauce.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
3. Remove mushrooms from skillet, leaving behind any excess moisture.
4. Add flour to the same skillet and whisk with butter to make a roux, cooking for 1 minute.
5. Gradually stir in heavy cream, Dijon mustard, paprika, salt, and pepper until smooth.
6. Return mushrooms to the sauce and stir to combine.
7. Place chicken drumsticks in a baking dish; pour the mushroom sauce over them.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet Chili Lime Saucy Chicken Drumsticks
Experience the perfect blend of sweet and spicy with these mouthwatering drumsticks!
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup honey
– 1/4 cup ketchup
– 2 tbsp lime juice
– 1 tsp chili flakes
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, ketchup, lime juice, chili flakes, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the bowl and toss until fully coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange drumsticks on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Buffalo Saucy Chicken Drumsticks
Get ready to spice up your snack time with these finger-lickin’ good Buffalo saucy chicken drumsticks!
Ingredients:
• 1 pound boneless, skinless chicken drumsticks
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter, melted
• 1 tablespoon vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together Frank’s RedHot sauce, melted butter, vinegar, Worcestershire sauce, and garlic powder.
3. Add the chicken drumsticks to the marinade and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
6. Bake for 25-30 minutes, or until cooked through.
7. Garnish with chopped green onions (if using).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Parmesan Saucy Chicken Drumsticks
Garlic Parmesan Saucy Chicken Drumsticks Recipe
Get ready for a flavorful twist on traditional chicken drumsticks! This recipe combines the savory goodness of garlic and parmesan cheese with the tenderness of juicy chicken.
Ingredients:
– 2 pounds chicken drumsticks
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken drumsticks to the bowl and toss until fully coated with the garlic mixture.
4. In a separate bowl, mix together Parmesan cheese and breadcrumbs.
5. Dip each chicken drumstick into the Parmesan mixture, pressing gently to adhere.
6. Place drumsticks on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Saucy Chicken Drumsticks
Elevate your snack game with these sticky and savory Maple Dijon Saucy Chicken Drumsticks. A perfect blend of sweet and tangy, these drumsticks are sure to please.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in a large baking dish and brush the maple glaze all over them.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Korean Gochujang Saucy Chicken Drumsticks
Korean Gochujang Saucy Chicken Drumsticks
A sweet and spicy twist on traditional chicken drumsticks, this recipe combines the bold flavors of gochujang with crispy fried chicken. Perfect for a quick and delicious meal or snack!
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp honey
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, rice vinegar, honey, and garlic powder.
3. Add the chicken drumsticks and toss to coat evenly.
4. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange the drumsticks on the baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from the oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Lemon Herb Saucy Chicken Drumsticks
Brighten up your dinner table with these zesty and aromatic drumsticks, smothered in a tangy lemon herb sauce.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, and rosemary.
3. Add drumsticks to the bowl and toss to coat evenly with the lemon herb mixture.
4. Drizzle olive oil over the drumsticks and season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Peanut Butter Satay Saucy Chicken Drumsticks
Elevate your snack game with this sweet and savory recipe that combines the classic flavors of peanut butter and chicken.
Ingredients:
– 1 pound boneless, skinless chicken drumsticks
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, and ginger until smooth.
3. Add the chicken drumsticks to the bowl and toss to coat evenly with the satay sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken drumsticks on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Smoky Paprika Saucy Chicken Drumsticks
Elevate your snack game with these mouthwatering drumsticks smothered in a rich, spicy sauce.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup smoked paprika
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together smoked paprika, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Orange Ginger Saucy Chicken Drumsticks
Elevate your snack game with these flavorful and finger-licking drumsticks smothered in a zesty orange-ginger sauce.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together marmalade, soy sauce, ginger, honey, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss until they’re fully coated with the orange-ginger mixture.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Saucy Chicken Drumsticks
Balsamic Glazed Saucy Chicken Drumsticks Recipe
Experience the sweet and tangy flavors of Italy with this easy-to-make Balsamic Glazed Saucy Chicken Drumsticks recipe. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup balsamic glaze (homemade or store-bought)
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic glaze, honey, olive oil, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the marinade and toss to coat. Cover bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange drumsticks on the baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Coconut Curry Saucy Chicken Drumsticks
Elevate your snack game with these sweet and savory drumsticks, smothered in a creamy coconut curry sauce.
Ingredients:
– 2 pounds chicken drumsticks
– 1/2 cup coconut milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut milk, yogurt, curry powder, honey, and ginger.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Ranch-Style Saucy Chicken Drumsticks
Ranch-Style Saucy Chicken Drumsticks Recipe
Get ready for a finger-licking good time with these creamy and savory chicken drumsticks smothered in a rich ranch-style sauce!
Ingredients:
– 4 bone-in, skin-on chicken drumsticks
– 1 cup ranch seasoning
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together ranch seasoning, mayonnaise, sour cream, lemon juice, and garlic powder until smooth.
3. Add the chicken drumsticks to the bowl and toss to coat evenly with the ranch mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the drumsticks on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is caramelized.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Tomato Basil Saucy Chicken Drumsticks
Elevate your chicken game with this flavorful and easy-to-make recipe! Tender drumsticks smothered in a rich tomato basil sauce, perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken drumsticks to the bowl and toss until coated evenly.
4. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
5. Roast for 25-30 minutes or until cooked through.
6. While the chicken is cooking, combine cherry tomatoes and basil leaves in a blender or food processor. Blend until smooth.
7. Once the chicken is done, toss it with the tomato-basil sauce and balsamic vinegar (if using).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pineapple Teriyaki Saucy Chicken Drumsticks
Transform ordinary drumsticks into a tropical delight with this easy recipe! This sweet and savory sauce combines the flavors of pineapple, teriyaki, and soy sauce to create a mouthwatering glaze.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup pineapple juice
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic powder
– 1 tsp sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, brown sugar, and garlic powder.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the drumsticks from the marinade and place them on a baking sheet lined with parchment paper.
5. Drizzle sesame oil over the drumsticks and bake for 25-30 minutes, or until cooked through.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Cajun Spiced Saucy Chicken Drumsticks
Get ready to spice up your snack game with these finger-lickin’ good Cajun Spiced Saucy Chicken Drumsticks! This recipe is a perfect blend of bold flavors and crispy texture.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 2 tbsp Worcestershire sauce
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, Frank’s RedHot sauce, Worcestershire sauce, Cajun seasoning, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss until they are fully coated with the spicy sauce.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
Servings: 4-6 drumsticks
Miso Sesame Saucy Chicken Drumsticks
Elevate your snack game with these savory and sticky drumsticks, infused with the umami flavor of miso and nutty goodness of sesame. Perfect for a quick party appetizer or family movie night!
Ingredients:
– 1 pound chicken drumsticks
– 2 tablespoons soy sauce
– 2 tablespoons white miso paste
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 tablespoon toasted sesame seeds
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, miso paste, honey, sesame oil, sesame seeds, and ginger.
3. Add the chicken drumsticks and toss until coated evenly.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these 20 mouthwatering chicken drumstick recipes! From sweet and savory to spicy and tangy, there’s something for everyone on this list. Try Honey Garlic Saucy Chicken Drumsticks for a classic combination or Spicy BBQ Glazed Chicken Drumsticks for a bold twist. Or go international with Teriyaki Saucy Chicken Drumsticks or Korean Gochujang Saucy Chicken Drumsticks. Whatever your taste buds desire, you’ll find it in this collection of saucy and delicious chicken drumstick recipes.
Leave a Reply