Get ready to elevate your snack game with these 20 ridiculously delicious creamy cottage cheese dip recipes! Cottage cheese, often overlooked as a plain and boring ingredient, is actually a culinary superstar when it comes to dips. With its creamy texture and mild flavor, it’s the perfect base for a wide range of flavorful combinations.
From classic pairings like garlic and herb to spicy twists like jalapeño and buffalo ranch, there’s something on this list for everyone. And the best part? These dips are incredibly easy to make – just mix together your ingredients, chill in the fridge for a bit, and serve with your favorite dippers (we love veggie sticks, crackers, or chips). Whether you’re looking for a quick snack to fuel your day or a show-stopping appetizer for your next gathering, these creamy cottage cheese dips are sure to please.
Stay tuned for the full list of recipes below, and get ready to dip into the world of creamy, dreamy goodness!
Garlic Herb Cottage Cheese Dip
Elevate your snack game with this creamy and flavorful dip that combines the richness of cottage cheese with the pungency of garlic and herbs. Perfect for veggie sticks, crackers, or chips.
Ingredients:
– 1 cup cottage cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
Instructions:
1. In a bowl, combine cottage cheese, garlic, parsley, and dill.
2. Mix well until the herbs are evenly distributed.
3. Add salt, pepper, and lemon juice. Stir until combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve with your favorite dipping options.
Cooking Time: 0 minutes (ready in no time!)
Spicy Jalapeño Cottage Cheese Dip
Add a kick to your snack time with this creamy and spicy dip! Made with jalapeños, cottage cheese, and a hint of garlic, it’s perfect for veggies, chips, or crackers.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon garlic powder
– 1-2 jalapeños, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine cottage cheese, Greek yogurt, honey, and garlic powder. Mix until smooth.
2. Add the chopped jalapeños and stir well.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Roasted Red Pepper Cottage Cheese Dip
A creamy and flavorful dip that’s perfect for snacking or serving as a topping for your favorite foods.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup roasted red peppers (drained and chopped)
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika, parsley, or other herbs for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chopped roasted red peppers on the prepared baking sheet.
4. Roast the peppers in the preheated oven for 10-12 minutes, or until slightly caramelized and tender.
5. In a medium bowl, combine the cottage cheese, roasted red peppers, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
6. Taste and adjust seasoning as needed.
7. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Smoked Salmon and Dill Cottage Cheese Dip
Elevate your snack game with this creamy and flavorful dip, perfect for crackers, vegetables, or chips. The combination of smoky salmon, tangy dill, and rich cottage cheese is a match made in heaven.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons plain Greek yogurt
– 1 tablespoon chopped fresh dill
– 2 tablespoons smoked salmon (flaked)
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, Greek yogurt, and lemon juice. Mix until smooth.
2. Stir in flaked smoked salmon, chopped fresh dill, salt, and pepper.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled with crackers, vegetables, or chips.
Cooking Time: 5-10 minutes (prep time), 30 minutes (refrigeration)
Avocado Lime Cottage Cheese Dip
A refreshing twist on traditional cottage cheese, this creamy dip combines the richness of avocado with a squeeze of lime juice and a hint of saltiness. Perfect for veggie sticks, crackers, or as a topping for tacos or grilled meats.
Ingredients:
– 1 ripe avocado, diced
– 8 oz cottage cheese
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine the diced avocado and cottage cheese. Blend until smooth and creamy.
2. Add the lime juice, salt, and black pepper to the blender. Blend until well combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 5 minutes (prep) + chilling time
Sun-Dried Tomato and Basil Cottage Cheese Dip
A creamy and flavorful dip that’s perfect for snacking or entertaining. This recipe combines the richness of cottage cheese with the bright, sun-kissed flavors of sun-dried tomatoes and fresh basil.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup sour cream
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon chopped fresh basil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese and sour cream. Mix until smooth.
2. Stir in chopped sun-dried tomatoes, basil, and garlic.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional basil leaves if desired.
Cooking Time: 5 minutes ( preparation only)
Cucumber Dill Cottage Cheese Dip
Beat the heat with this light and refreshing dip, perfect for warm weather gatherings or as a healthy snack. The combination of creamy cottage cheese, cool cucumber, and tangy dill is a match made in heaven!
Ingredients:
– 1 (16 oz) container of low-fat cottage cheese
– 1/2 cup diced fresh cucumber
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cottage cheese and lemon juice. Mix until smooth.
2. Add the diced cucumber and chopped dill to the bowl. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! This dip is ready in just a few minutes.
Buffalo Ranch Cottage Cheese Dip
Get ready to spice up your snack game with this creamy, tangy, and addictive Buffalo Ranch Cottage Cheese Dip! This unique dip combines the richness of cottage cheese with the bold flavors of buffalo sauce and ranch seasoning.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon ranch seasoning
– 1/4 cup chopped green onions (optional)
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. In a medium bowl, combine the cottage cheese and buffalo sauce. Mix until smooth.
2. Add the ranch seasoning and mix until well combined.
3. Taste and adjust the heat level to your liking by adding more buffalo sauce.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with chopped green onions and shredded cheddar cheese if desired.
Cooking Time: None, as this is a cold dip!
Caramelized Onion Cottage Cheese Dip
Elevate your snack game with this sweet and savory dip that combines the richness of caramelized onions with the creaminess of cottage cheese. Perfect for dipping veggies, crackers, or chips.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup cottage cheese
– 1/4 cup sour cream
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, combine cottage cheese, sour cream, and honey. Mix well.
4. Add the cooked onions to the cheese mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve at room temperature.
Cooking Time: 40-50 minutes
Spinach Artichoke Cottage Cheese Dip
Elevate your snack game with this creamy and delicious Spinach Artichoke Cottage Cheese Dip, perfect for parties or a quick indulgence. This easy-to-make recipe combines the classic flavors of spinach artichoke dip with the tanginess of cottage cheese.
Ingredients:
• 1 (16 oz) container cottage cheese
• 1/2 cup chopped fresh spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine cottage cheese, spinach, artichoke hearts, garlic, lemon juice, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers, such as crackers or chips.
Cooking Time: 5 minutes (prep time), 30 minutes (chill time)
Everything Bagel Cottage Cheese Dip
Transform your snack game with this creamy, flavorful dip that combines the classic taste of cottage cheese with the savory goodness of everything bagels.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tbsp cream cheese, softened
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 cup chopped fresh parsley
– 1/4 cup everything bagel seasoning
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, mix together cottage cheese and cream cheese until smooth.
2. Add onion powder, garlic powder, and salt. Mix well.
3. Stir in chopped parsley and everything bagel seasoning.
4. Squeeze in lemon juice and combine.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready when you need it.
Pesto Parmesan Cottage Cheese Dip
Elevate your snack game with this addictive dip that combines the flavors of Italy and the creaminess of cottage cheese. Perfect for veggie sticks, crackers, or chips!
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tbsp pesto sauce
– 1/4 cup grated Parmesan cheese
– 1 tsp lemon juice
– Salt to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine cottage cheese and pesto sauce. Mix until smooth.
2. Add Parmesan cheese and mix until well combined.
3. Stir in lemon juice and salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with veggie sticks, crackers, or chips.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Bacon and Chive Cottage Cheese Dip
Add a savory twist to your snack time with this creamy cottage cheese dip infused with the smoky flavor of bacon and the oniony zing of chives. Perfect for dipping veggies, crackers, or chips.
Ingredients:
– 16 oz cottage cheese
– 6 slices cooked bacon, crumbled
– 2 tbsp chopped fresh chives
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. In a medium bowl, combine cottage cheese and crumbled bacon.
2. Add chopped chives, garlic powder, and salt; mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Roasted Garlic and Thyme Cottage Cheese Dip
Transform your snack game with this creamy and aromatic dip that combines the richness of roasted garlic with the earthiness of thyme. Perfect for veggie sticks, crackers, or chips!
Ingredients:
• 1 cup cottage cheese
• 2 cloves roasted garlic (see notes)
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft.
3. In a bowl, combine cottage cheese, roasted garlic, thyme, salt, and pepper. Mix well.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 30-40 minutes (roasting garlic) + 10 minutes (prep)
Sweet Honey Walnut Cottage Cheese Dip
Elevate your snack game with this sweet and savory dip that combines the creaminess of cottage cheese with the natural sweetness of honey and crunch of walnuts. Perfect for a quick appetizer or as a topping for fruit or crackers.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons pure honey
– 1/4 cup chopped walnuts
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a bowl, combine the cottage cheese and honey. Mix until smooth.
2. Stir in the chopped walnuts and lemon juice until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 0 minutes (no cooking required!)
Curry and Mango Cottage Cheese Dip
Elevate your snack game with this unique and flavorful Curry and Mango Cottage Cheese Dip! This creamy treat combines the tanginess of cottage cheese with the warmth of curry and the sweetness of mango, perfect for a quick and easy gathering or as a healthier alternative to traditional dips.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tbsp curry powder
– 1 ripe mango, diced
– 1 tsp honey
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a medium bowl, mix together the cottage cheese and curry powder until well combined.
2. Add the diced mango, honey, and salt. Mix until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped cilantro leaves if desired.
Cooking Time: 5-10 minutes (prep only)
Black Olive and Feta Cottage Cheese Dip
This refreshing dip combines the creaminess of cottage cheese with the savory flavors of black olives and crumbly feta, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup cottage cheese
– 1/4 cup chopped pitted green black olives
– 2 tablespoons crumbled feta cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, black olives, and feta cheese.
2. Mix well until the ingredients are fully incorporated.
3. Squeeze in lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Chimichurri Cottage Cheese Dip
Elevate your snack game with this creamy and tangy dip, perfect for veggies, chips, or crackers. Chimichurri’s herby flavors pair surprisingly well with the richness of cottage cheese!
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/4 cup freshly chopped parsley
– 2 tablespoons freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, parsley, oregano, garlic, and red pepper flakes (if using). Mix until smooth.
2. Add olive oil and mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None! Simply assemble and chill before serving.
Truffle Oil and Mushroom Cottage Cheese Dip
Elevate your snack game with this rich and creamy dip that combines the earthy flavors of truffle oil and sautéed mushrooms with the tanginess of cottage cheese.
Ingredients:
- 1 cup cottage cheese
- 2 tablespoons truffle oil
- 1/4 cup chopped fresh parsley
- 1/4 cup sautéed mushrooms (such as cremini or shiitake)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine cottage cheese, truffle oil, parsley, and sautéed mushrooms. Mix until smooth.
- Add lemon juice and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (preparation time only)
Serve chilled, garnished with additional parsley if desired. Enjoy!
Berry and Honey Cottage Cheese Dip
This creamy dip combines the tanginess of cottage cheese with the natural sweetness of mixed berries and a drizzle of honey. Perfect for snack time or as a topping for fruit parfaits.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– 2 tbsp honey
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, combine the cottage cheese and vanilla extract. Mix until smooth.
2. Add the mixed berries to the cottage cheese mixture and gently fold until well combined.
3. Drizzle the honey over the berry mixture and stir until fully incorporated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional berries if desired.
Cooking Time: 10-15 minutes (preparation) + 30 minutes (chilling)
Summary
Get ready to elevate your snack game with these 20 creamy cottage cheese dip recipes! From classic flavors like garlic herb and spicy jalapeño, to unique twists like roasted red pepper and smoked salmon, there’s something for everyone. Whether you’re looking for a healthy snack or a show-stopping appetizer, these dips are deliciously easy to make. Try adding some crunch with sun-dried tomatoes or spinach artichoke, or go bold with buffalo ranch or truffle oil and mushroom. Whatever your taste buds desire, there’s a cottage cheese dip recipe here to satisfy your cravings.
Leave a Reply