Get ready to ignite your taste buds with these 18 spicy chili beer recipes that are sure to take your cooking game to the next level! Whether you’re a fan of bold flavors or just looking for a new twist on classic dishes, these chili-infused recipes are guaranteed to satisfy your cravings.
From savory main courses like Chili Beer Braised Short Ribs and Chili Beer Infused Pulled Pork, to spicy snacks like Spicy Chili Beer Queso Fundido and Chili Beer Buffalo Wings, we’ve got you covered. And don’t even get us started on the delicious desserts! For example, try pairing your favorite chili beer with a warm slice of Chili Beer Cornbread with Jalapeños.
In this article, we’ll dive into the world of spicy chili beer recipes that are sure to tantalize your taste buds. So grab your apron and let’s get cooking!
Spicy Chili Beer Cheese Dip
Spicy Chili Beer Cheese Dip: A Game-Changing Party Favorite
Elevate your gathering with this addictive dip that combines the richness of beer cheese with the boldness of spicy chili. Perfect for tailgating, game day parties, or casual get-togethers!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup chopped green chilies
– 1/4 cup chili flakes
– 1/2 cup beer (any style)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix softened cream cheese until smooth.
3. Add chopped green chilies, chili flakes, beer, shredded cheddar cheese, and Worcestershire sauce. Mix until combined.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 15-20 minutes
Chili Beer Braised Short Ribs
This recipe combines the richness of short ribs with the bold flavors of chili beer, perfect for a comforting and hearty meal.
Ingredients:
– 4 pounds beef short ribs
– 1 can (12 oz) of chili beer
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides, about 5 minutes per side. Remove from pot.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chili beer, beef broth, cumin, salt, and pepper. Stir to combine.
5. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2 1/2 hours or until meat is tender and falling off the bone.
Cooking Time: 2 1/2 hours
Chili Beer Infused Pulled Pork
Elevate your pulled pork game with this bold and flavorful recipe that combines the richness of beer with the spiciness of chili. This dish is perfect for a crowd-pleasing barbecue or a cozy night in.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chili-infused beer (such as Old Style or Schlafly)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together chili-infused beer, brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and pour the beer mixture over it.
4. Cook for 8-10 hours or overnight.
5. Shred the pork with two forks and serve.
Cooking Time: 8-10 hours
Spicy Chili Beer Shrimp Tacos
Get ready to level up your taco game with this bold and flavorful recipe that combines succulent shrimp, spicy chili beer, and crispy tortillas. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chili beer (or regular beer with added hot sauce)
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, and avocado (optional)
Instructions:
1. In a large bowl, whisk together chili beer, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the shrimp and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled shrimp, radishes, cilantro, and avocado (if using). Serve immediately.
Cooking Time: 15 minutes
Chili Beer Beef Stew
A hearty and flavorful stew that combines the richness of beef with the boldness of chili beer. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chili beer
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 carrots, peeled and chopped (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then remove from pot.
3. Add onion, garlic, and bell pepper; cook until softened.
4. Add chili beer, cumin, smoked paprika, salt, and pepper; stir to combine.
5. Return beef to pot; add diced tomatoes and carrots (if using).
6. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
Chili Beer Cornbread with Jalapeños
Elevate your chili game with this bold and flavorful cornbread recipe, packed with the heat of jalapeños and the richness of beer. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated cheddar cheese (optional)
– 1 large egg
– 1/2 cup buttermilk
– 1/4 cup chili beer (such as Founders Brewing Co.’s Dirty Bastard)
– 2-3 jalapeños, diced
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together egg, buttermilk, chili beer, and diced jalapeños.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Chili Beer Mac and Cheese
This recipe combines the comfort of macaroni and cheese with the bold flavors of chili and beer, perfect for a cozy night in. Spicy kick enthusiasts will love the addition of jalapeños and chipotle peppers in adobo sauce.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup beer (any style)
– 1 tablespoon butter
– 1 jalapeño pepper, diced
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer.
5. Add cheese, beer, jalapeño, chipotle pepper, salt, and pepper. Stir until smooth.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Chili Beer Marinated Grilled Chicken
Get ready to level up your grilled chicken game with this bold and flavorful recipe that combines the richness of chili beer with a hint of spice. Perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chili beer (such as New Belgium’s Fat Tire)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together chili beer, olive oil, garlic, brown sugar, cumin, smoked paprika, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Let chicken rest for a few minutes before slicing and serving. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Chili Beer Chili Con Carne
A hearty, warming pot of chili is always welcome, and this recipe adds a unique twist by incorporating beer to enhance the flavors. This spicy and savory chili con carne is perfect for a chilly evening or as a game-day snack.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– 1/2 cup beer (any style)
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown ground beef in a large pot over medium-high heat, breaking it up with a spoon.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, and cayenne pepper; cook 1 minute.
4. Add diced tomatoes, kidney beans, beef broth, and beer. Bring to a simmer.
5. Reduce heat and let chili con carne cook for 30 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Spicy Chili Beer Bratwurst Skillet
This hearty skillet dish combines the flavors of spicy chili, beer-braised bratwurst, and crispy potatoes for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 4 bratwurst sausages
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1/2 cup of beer (any style)
– 1 tablespoon chili powder
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced potatoes and cook for an additional 5 minutes, stirring occasionally.
4. Add the bratwurst sausages to the skillet and cook for 2-3 minutes on each side, or until browned.
5. Pour in the beer, diced tomatoes with green chilies, and chili powder. Stir to combine.
6. Reduce heat to medium-low and simmer for 10-15 minutes, or until the flavors have melded together and the potatoes are tender.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chili Beer BBQ Sauce Glazed Ribs
Elevate your backyard barbecue game with this rich and tangy recipe that combines the bold flavors of chili beer BBQ sauce with the tender sweetness of glazed ribs.
Ingredients:
– 2 racks of pork ribs
– 1 cup chili beer BBQ sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together chili beer BBQ sauce, honey, apple cider vinegar, and garlic powder.
3. Remove membrane from ribs and place on a large baking sheet lined with parchment paper.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2 hours or until tender and caramelized.
6. Finish under broiler for an additional 2-3 minutes to caramelize further.
Cooking Time: 2 hours 2-3 minutes under broiler
Chili Beer Buffalo Wings
Elevate your wing game with this unique recipe that combines the bold flavors of chili beer and spicy buffalo sauce. This twist on a classic will satisfy your cravings for something new and exciting.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chili beer (such as Chimay Blue or New Belgium Fat Tire)
– 1/4 cup Frank’s RedHot Sauce
– 2 tablespoons butter
– 1 tablespoon honey
– Salt and pepper, to taste
– Celery sticks and blue cheese dressing, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili beer, Frank’s RedHot Sauce, butter, and honey until smooth.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Toss wings with salt and pepper to taste.
7. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 30 minutes
Spicy Chili Beer Queso Fundido
This creamy, spicy queso fundido is a game-changer for any gathering or party. With the added kick of chili beer and melted cheese, it’s sure to be a hit.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup chili beer (such as a spicy lager)
– 1 tablespoon unsalted butter
– 1 small onion, diced
– 1 jalapeño pepper, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Tortilla chips or crackers for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add onion, jalapeño, and garlic; cook until softened, about 5 minutes.
4. Stir in chili beer and bring to a simmer.
5. Gradually whisk in half-and-half and cheese until smooth.
6. Transfer mixture to a baking dish and bake for 15-20 minutes or until golden brown.
7. Serve warm with tortilla chips or crackers.
Cooking Time: 15-20 minutes
Chili Beer Braised Brisket Tacos
Take your taco game to the next level with this mouthwatering recipe that combines tender brisket, spicy chili beer braising liquid, and crunchy taco shells. Perfect for a weekend dinner or a casual gathering with friends.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup chili beer (such as Lone Star Brewing Company’s Chili Beer)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or braising pan, combine brisket, chili beer, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
3. Cover the pot and braise for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
4. Shred the brisket with two forks and strain the braising liquid to remove excess fat.
5. Warm taco shells according to package instructions.
6. Assemble tacos by spooning shredded brisket onto the shells, followed by desired toppings.
Cooking Time: 3-4 hours
Chili Beer Infused Black Bean Soup
A twist on traditional black bean soup, this recipe infuses the flavors of chili beer and spices for a bold and satisfying meal. Perfect for a chilly evening or a casual gathering with friends.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1/4 cup chili beer (or substitute with beef broth)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the black beans, vegetable broth, chili beer, cumin, smoked paprika, salt, and pepper. Stir well to combine.
3. Bring to a simmer and cook for 20-25 minutes or until the flavors have melded together and the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Spicy Chili Beer Nacho Bake
Get ready for a flavor explosion with this addictive nacho bake recipe that combines the spiciness of chili beer with the comfort of melted cheese and crispy tortilla chips.
Ingredients:
– 1 cup chili beer (such as Shiner Bock or similar)
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 6-8 tortilla chips, crushed
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef, onion, and garlic until browned, breaking into small pieces.
3. Add chili beer, diced tomatoes, chili powder, cayenne pepper, salt, and pepper. Stir to combine.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with shredded cheese and half-and-half.
6. Sprinkle crushed tortilla chips on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chili Beer Glazed Meatballs
Elevate your appetizer game with these sweet and savory meatballs glazed in a rich chili beer sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup chili beer glaze (see below)
– Salt and pepper to taste
Chili Beer Glaze:
– 1 cup ketchup
– 1/2 cup chili flakes
– 1/4 cup brown sugar
– 1/4 cup beer (any type, but a darker beer works best)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano in a bowl.
3. Form into meatballs (about 1 1/2 inches in diameter) and place on a baking sheet lined with parchment paper.
4. Drizzle chili beer glaze over the meatballs and toss to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
6. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Chili Beer Smoked Sausage Skewers
Elevate your outdoor gatherings with these savory and spicy skewers, perfect for a quick and easy snack or main course.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced into 1/2-inch thick pieces
– 1 cup chili beer (or regular beer)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together chili beer, brown sugar, soy sauce, and olive oil. Add sliced sausage and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Thread 2-3 pieces of marinated sausage onto each skewer, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until sausage is caramelized and cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Summary
Get ready to ignite your taste buds with these 18 bold and spicy chili beer recipes! From cheesy dips to braised meats, infused pulled pork, and even shrimp tacos, there’s something for everyone. Discover how adding a splash of beer can elevate your favorite dishes like mac and cheese, beef stew, and BBQ sauce glazed ribs. Whether you’re in the mood for comforting casseroles or savory wings, these recipes are sure to spice up your mealtime routine.
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