Get ready to ignite your taste buds with these 18 bold and mouth-numbingly delicious spicy Asian Brussels sprout recipes! From sweet and savory to fiery and pungent, this list has something for every palate. Whether you’re a fan of sriracha’s spicy kick or the nutty flavor of sesame oil, we’ve got you covered.
From classic stir-fries to roasted and glazed creations, these recipes showcase the incredible diversity of Asian cuisine. With flavors ranging from honey-sriracha to gochujang and wasabi mayo, there’s no shortage of excitement on this list. So what are you waiting for? Let’s dive into the world of spicy Asian Brussels sprouts and discover some new favorite dishes!
Honey Sriracha Roasted Brussels Sprouts
Elevate your side dish game with this simple recipe that combines the natural sweetness of Brussels sprouts with the spicy kick of sriracha. This sweet and savory combination is sure to become a new favorite!
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and caramelized.
5. While the sprouts are roasting, whisk together honey and sriracha sauce in a small bowl.
6. After the sprouts have roasted for 15 minutes, remove from oven and drizzle with the honey-sriracha mixture.
7. Return to the oven and roast for an additional 5-10 minutes, or until glaze is caramelized.
Cooking Time: 25-30 minutes
Sesame Soy Glazed Brussels Sprouts
Elevate your vegetable game with this Asian-inspired recipe that combines the natural sweetness of Brussels sprouts with a sticky sesame-soy glaze. Perfect as a side dish or added to salads, these glazed sprouts are sure to impress!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with soy sauce, honey, sesame oil, and ginger until coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Remove from oven and sprinkle with toasted sesame seeds. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Thai Peanut Brussels Sprouts Stir-Fry
A flavorful and nutritious twist on traditional stir-fries, this recipe combines the crunch of Brussels sprouts with the creaminess of peanut sauce. Perfect as a side dish or main course.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Brussels sprouts; cook until tender, about 5-6 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, and ginger.
5. Pour the peanut sauce over the Brussels sprouts mixture; stir-fry for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped nuts (if using).
8. Serve hot.
Cooking Time: 15-20 minutes
Korean Gochujang Brussels Sprouts
Elevate your veggie game with this addictive recipe that combines the earthy sweetness of Brussels sprouts with the bold, spicy flavors of gochujang. This sweet and savory dish is sure to become a staple at your dinner table.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with salt, pepper, and garlic.
3. In a small bowl, whisk together gochujang, soy sauce, honey, rice vinegar, and red pepper flakes (if using).
4. Add the glaze to the Brussels sprouts and toss to coat.
5. Roast for 20-25 minutes or until tender and caramelized.
6. Garnish with green onions and serve hot.
Cooking Time: 20-25 minutes
Ginger Garlic Brussels Sprouts with Cashews
This recipe transforms humble Brussels sprouts into a flavorful side dish by combining the pungency of ginger and garlic with the crunch of toasted cashews. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup cashews
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, ginger, olive oil, salt, and pepper until coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, toast cashews in a dry skillet over medium heat for 2-3 minutes or until fragrant.
6. Remove Brussels sprouts from oven and sprinkle with toasted cashews.
7. Serve hot.
Cooking Time: 25-30 minutes
Sweet Chili Lime Brussels Sprouts
This recipe takes the humble Brussels sprout to new heights with a sweet and spicy kick, perfect for a quick weeknight side dish or as a vibrant addition to your favorite salad.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, honey, lime juice, and chili flakes.
3. Season with salt and pepper to taste.
4. Spread the sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Miso Glazed Brussels Sprouts
Elevate your vegetable game with this sweet and savory miso glaze, perfectly balancing the natural bitterness of Brussels sprouts. This easy-to-make recipe is a great side dish for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons white miso paste
– 2 tablespoons maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, and ginger.
3. Toss Brussels sprouts with the glaze until well coated.
4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until caramelized and tender, shaking the pan halfway through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Five-Spice Roasted Brussels Sprouts
Elevate your roasted Brussels sprouts with a blend of Asian-inspired flavors and aromas from five-spice powder. This easy recipe yields tender, caramelized sprouts with a depth of flavor that’s sure to please.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon five-spice powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, five-spice powder, salt, and black pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
5. Remove from oven and drizzle with honey. Toss to coat.
Cooking Time: 20-25 minutes
Garlic Sesame Brussels Sprouts
Add a savory twist to this cruciferous vegetable with the pungency of garlic and the nuttiness of sesame. This simple recipe yields a delicious side dish perfect for any occasion.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, sesame oil, soy sauce, and honey until well coated.
3. Season with salt and pepper to taste.
4. Spread the Brussels sprouts mixture in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
6. Sprinkle toasted sesame seeds over the Brussels sprouts and serve hot.
Cooking Time: 20-25 minutes
Spicy Szechuan Brussels Sprouts
This recipe brings together the bold flavors of Szechuan cuisine with the humble Brussels sprout, elevating it to a whole new level. The spicy kick from chili flakes and Szechuan peppercorns will leave you craving more.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon chili flakes
– 1/4 teaspoon Szechuan peppercorns, toasted and ground
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with oil, soy sauce, rice vinegar, ginger, chili flakes, and Szechuan peppercorns until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
5. Season with salt and pepper to taste.
6. Garnish with scallions if desired.
7. Serve immediately.
Cooking Time: 20-25 minutes
Coconut Curry Brussels Sprouts
Elevate your Brussels sprouts game with this flavorful and aromatic recipe that combines the natural sweetness of the sprouts with the richness of coconut milk and the warmth of curry spices.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with coconut oil, onion, garlic, ginger, cumin, coriander, and turmeric powder.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until tender.
4. In a small saucepan, warm the coconut milk over low heat.
5. Remove the Brussels sprouts from the oven and toss with warmed coconut milk.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves (if using).
8. Serve hot.
Cooking Time: 25-30 minutes
Teriyaki Brussels Sprouts with Toasted Sesame Seeds
Elevate your veggie game with this easy and flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory umami taste of teriyaki sauce. Perfect as a side dish or added to a salad, these roasted sprouts are sure to please!
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons teriyaki sauce
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/4 teaspoon ground ginger
– Salt and pepper, to taste
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, olive oil, honey, and ginger.
3. Add the Brussels sprouts to the bowl and toss to coat with the sauce mixture.
4. Season with salt and pepper to taste.
5. Spread the sprouts in a single layer on a baking sheet.
6. Roast for 20-25 minutes or until tender and caramelized.
7. Sprinkle toasted sesame seeds over the sprouts and serve hot.
Cooking Time: 20-25 minutes
Lemongrass Infused Brussels Sprouts
Elevate your Brussels sprouts game with the bright, citrusy flavor of lemongrass! This simple recipe adds a burst of freshness to this humble veggie.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 stalks lemongrass, bruised
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and red pepper flakes (if using).
3. Place lemongrass stalks among the sprouts.
4. Spread the mixture in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized.
6. Remove from oven and let cool slightly.
Cooking Time: 20-25 minutes
Tips:
– Adjust cooking time based on sprout size and desired level of doneness.
– Serve immediately, garnished with fresh herbs like parsley or cilantro if desired.
Black Bean Sauce Brussels Sprouts
This recipe elevates a classic side dish by adding the rich flavors of black beans and spices to roasted Brussels sprouts. The result is a deliciously savory and slightly smoky twist on a traditional favorite.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, sauté onion and garlic over medium-high heat until softened, about 5 minutes.
4. Add black beans, apple cider vinegar, cumin, salt, and pepper to the skillet. Stir to combine.
5. Serve roasted Brussels sprouts with the black bean sauce spooned over the top.
Cooking Time: 25-30 minutes
Wasabi Mayo Brussels Sprouts
Take your Brussels sprouts game to the next level with this simple and flavorful recipe that combines the pungency of wasabi mayonnaise with the natural sweetness of roasted vegetables.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon wasabi mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small bowl, mix wasabi mayonnaise with a pinch of salt and pepper to taste.
5. Remove Brussels sprouts from the oven and toss with wasabi mayonnaise mixture.
6. Serve hot, garnished with additional wasabi mayonnaise if desired.
Cooking Time: 20-25 minutes
Ponzu Glazed Brussels Sprouts
This recipe adds a bright and tangy twist to traditional roasted Brussels sprouts by glazing them with a mixture of ponzu sauce, soy sauce, and honey. The result is a sweet and savory side dish that’s perfect for any meal.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons ponzu sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small bowl, whisk together ponzu sauce, soy sauce, and honey.
5. Remove Brussels sprouts from the oven and toss with the glaze until well coated.
6. Return to the oven for an additional 2-3 minutes or until the glaze is sticky and caramelized.
Cooking Time: 25-30 minutes
Chinese Black Vinegar Brussels Sprouts
This recipe combines the earthy sweetness of Brussels sprouts with the tangy, umami flavor of Chinese black vinegar. The result is a deliciously savory side dish that’s sure to become a new favorite.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons vegetable oil
– 1 tablespoon Chinese black vinegar (Chenpi)
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with oil, black vinegar, garlic, and red pepper flakes (if using). Season with salt and pepper.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Turmeric Ginger Brussels Sprouts Stir-Fry
Brighten up your meal with this vibrant and flavorful stir-fry that combines the earthy sweetness of Brussels sprouts with the warmth of turmeric and ginger.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 teaspoon ground turmeric
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, ginger, and turmeric; cook for an additional minute, stirring constantly.
4. Add the Brussels sprouts; stir to coat with the spice mixture.
5. Cook for 5-7 minutes or until the sprouts are tender and caramelized, stirring occasionally.
6. Season with salt and pepper to taste.
7. Garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your Brussels sprout game with these 18 mouth-watering Asian-inspired recipes! From sweet and sticky honey Sriracha roasted Brussels sprouts to spicy and savory Korean gochujang Brussels sprouts, there’s something for everyone. Try adding a nutty twist with sesame soy glazed Brussels sprouts or a creamy kick with wasabi mayo Brussels sprouts. Whether you’re in the mood for bold flavors or subtle nuances, these recipes will take your Brussels sprout game to new heights.
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