Are you looking for a quick, easy, and delicious meal that’s packed with protein and flavor? Look no further! Shrimp is one of the most versatile seafood options out there, and when paired with rice and vegetables, it becomes a culinary masterpiece. In this article, we’ll be exploring 18 mouth-watering shrimp recipes that are sure to satisfy your cravings. From classic stir-fries to flavorful pilafs and hearty bowls, these dishes are perfect for any occasion.
Whether you’re a seafood enthusiast or just looking for some new ideas to add to your repertoire, you won’t want to miss these incredible shrimp recipes with rice and vegetables. So go ahead, get cooking, and let the feast begin!
Garlic Butter Shrimp and Vegetable Stir-Fry with Jasmine Rice
A flavorful and vibrant stir-fry that combines succulent shrimp, colorful vegetables, and aromatic jasmine rice, all infused with the richness of garlic butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup cooked Jasmine rice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Cook Jasmine rice according to package instructions.
2. In a large skillet or wok, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from pan and set aside.
4. Add mixed vegetables to the same pan and stir-fry for 3-4 minutes until tender-crisp.
5. Combine cooked rice with shrimp and vegetables in the skillet. Stir-fry for an additional minute to combine flavors.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Cajun Shrimp and Rice Skillet with Bell Peppers
This hearty one-pot dish combines succulent shrimp, flavorful bell peppers, and spicy Cajun seasoning for a quick and satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, chopped
– 2 bell peppers (any color), sliced
– 1 tsp Cajun seasoning
– 1 cup uncooked white rice
– 2 cups chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add shrimp and Cajun seasoning; cook until pink, about 2-3 minutes per side.
4. Stir in rice and chicken broth; bring to a boil.
5. Reduce heat to low; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Coconut Lime Shrimp with Basmati Rice and Steamed Broccoli
This tropical-inspired dish combines succulent shrimp with the flavors of coconut, lime, and spices, served over fluffy basmati rice and steamed broccoli.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 1 cup basmati rice
– 2 cups water
– 3 cups broccoli florets
Instructions:
1. Cook basmati rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. In a small bowl, mix together coconut, lime juice, ginger, cumin, salt, and pepper.
4. Add the coconut mixture to the skillet with the shrimp and stir to combine. Cook for an additional minute.
5. Steam broccoli florets for 3-5 minutes or until tender.
6. Serve cooked shrimp over basmati rice with steamed broccoli on the side.
Cooking Time: 15-20 minutes
Teriyaki Shrimp and Vegetable Rice Bowl
Enjoy a flavorful and nutritious meal with this simple recipe that combines succulent shrimp, colorful vegetables, and savory teriyaki sauce, all served over a bed of fluffy rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked white or brown rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas, etc.)
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together the teriyaki sauce and garlic.
6. Add the cooked shrimp back to the skillet with the vegetables and pour in the teriyaki sauce mixture.
7. Stir-fry everything together for an additional minute.
8. Serve the shrimp and vegetable mixture over the prepared rice.
Cooking Time: 15-20 minutes
Lemon Herb Shrimp with Quinoa and Roasted Asparagus
This vibrant and flavorful dish combines succulent shrimp with a zesty lemon herb sauce, served over nutty quinoa and paired with tender roasted asparagus. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup quinoa
– 2 cups water
– 2 tablespoons olive oil
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Add garlic and lemon juice to the skillet; stir to combine. Simmer for 1 minute.
6. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast in preheated oven for 12-15 minutes, or until tender.
7. Serve shrimp over cooked quinoa, garnished with parsley and roasted asparagus.
Cooking Time: 20-25 minutes
Shrimp Fried Rice with Mixed Vegetables and Sesame Oil
A flavorful and filling dish that combines succulent shrimp, mixed vegetables, and savory sesame oil with the comforting warmth of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons sesame oil
– Salt to taste
– Optional: soy sauce, chili flakes for added flavor
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked (about 2-3 minutes).
3. Remove shrimp from pan and set aside.
4. In same pan, add diced onion and minced garlic; stir-fry until softened (1 minute).
5. Add mixed vegetables and cook until tender (2-3 minutes).
6. Add cooked rice to the pan, stirring constantly for about 2 minutes.
7. Return cooked shrimp to the pan and stir to combine with rice and vegetables.
8. Season with salt and add sesame oil; stir-fry for an additional minute.
Cooking Time: 10-12 minutes
Mediterranean Shrimp and Rice Pilaf with Zucchini
This flavorful pilaf combines succulent shrimp, fluffy rice, tender zucchini, and a hint of Mediterranean spices for a deliciously healthy meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet. Add onion, garlic, and zucchini; cook until tender, about 5 minutes.
3. Add rice to skillet; stir to combine with vegetables. Cook for 1 minute.
4. Add water to skillet; bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is cooked.
5. Stir in paprika; season with salt and pepper. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creole Shrimp and Dirty Rice with Okra and Tomatoes
This classic Creole dish combines succulent shrimp with flavorful dirty rice, tender okra, and juicy tomatoes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white rice (preferably day-old)
– 2 tablespoons vegetable oil
– 1 cup diced okra
– 1 cup diced fresh tomatoes
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon hot sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, heat oil over medium-high. Add okra and cook until tender, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add shrimp, onion, garlic, paprika, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes per side.
5. Stir in Worcestershire sauce and hot sauce (if using). Add cooked rice to the skillet, stirring to combine with the shrimp mixture.
6. Serve warm, topped with diced tomatoes and okra.
Cooking Time: Approximately 20-25 minutes
Thai Basil Shrimp with Coconut Rice and Snap Peas
Experience the bold flavors of Thailand with this quick and flavorful dish, combining succulent shrimp, aromatic basil, and creamy coconut rice with crunchy snap peas.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed Thai basil leaves
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup coconut rice (see note)
– 1 cup snap peas, sliced
– 1 lime, cut into wedges
Instructions:
1. Cook the coconut rice according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add garlic, ginger, and red pepper flakes (if using). Cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in Thai basil leaves and cook until wilted.
5. Serve the shrimp over coconut rice with snap peas on the side. Squeeze lime wedges for added brightness.
Cooking Time: 15-20 minutes
Shrimp and Vegetable Paella with Saffron Rice
This classic Spanish dish combines succulent shrimp, colorful vegetables, and flavorful saffron-infused rice for a hearty and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, bell pepper, and zucchini; cook until tender, about 5 minutes.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate pot, combine rice, warmed broth, saffron mixture, salt, and pepper. Bring to a boil; reduce heat and simmer for 20-25 minutes or until liquid is absorbed.
5. To assemble paella, create a well in the cooked rice and add shrimp mixture. Serve hot, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Honey Sriracha Shrimp with Brown Rice and Stir-Fried Veggies
In this recipe, succulent shrimp are marinated in a mixture of honey and sriracha, then stir-fried with colorful vegetables and served over fluffy brown rice. The combination is both savory and sweet, making for a delicious and well-rounded meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 cups cooked brown rice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, sriracha, and garlic. Add the shrimp and marinate for at least 30 minutes.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
3. Add the mixed vegetables to the skillet and cook until tender-crisp, about 3-4 minutes.
4. Serve the shrimp over brown rice and enjoy!
Cooking Time: 15-20 minutes
Shrimp and Broccoli Stir-Fry with Ginger Rice
This Asian-inspired dish is a perfect combination of savory shrimp, crisp broccoli, and aromatic ginger rice. Serve it as a main course or as a side dish for your next dinner party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons grated fresh ginger
– 1 cup cooked white rice
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions. Mix in 1 teaspoon of grated ginger, 1 tablespoon of soy sauce, and a pinch of salt.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Remove the shrimp from the pan and set aside. Add the broccoli and garlic to the pan; cook for an additional 3-4 minutes, or until the broccoli is tender.
4. Combine the cooked shrimp and broccoli in the pan. Stir-fry everything together for about 1 minute.
5. Serve the shrimp and broccoli over the ginger rice. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Shrimp with Wild Rice and Roasted Carrots
Elevate your meal game with this flavorful combination of succulent shrimp, nutty wild rice, and sweet roasted carrots. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup wild rice
– 2 cups water
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 carrots, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook wild rice according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Toss carrots with salt and pepper, then spread on a baking sheet. Roast in the oven for 15-20 minutes or until tender.
6. Serve shrimp over wild rice, topped with Parmesan cheese and roasted carrots.
Cooking Time: 25-30 minutes
Shrimp and Vegetable Jambalaya with Long-Grain Rice
This classic Cajun dish is a flavorful blend of shrimp, vegetables, and long-grain rice. Perfect for a quick weeknight dinner or a weekend gathering, this recipe combines the best of Louisiana cuisine.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups long-grain rice
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 cups water
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add shrimp, paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes or until shrimp are pink.
4. Stir in diced tomatoes and water. Bring to a simmer.
5. Serve hot over cooked rice.
Cooking Time: 25-30 minutes
Curry Shrimp with Turmeric Rice and Cauliflower
This vibrant and flavorful dish combines succulent shrimp with a rich and creamy curry sauce, served over fluffy turmeric rice and roasted cauliflower. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 1 cup turmeric rice (cook according to package instructions)
– 1 head cauliflower, broken into florets
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, 3-4 minutes.
3. Add garlic and curry powder; cook for 1 minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in coconut milk and bring to a simmer. Reduce heat to low and let sauce thicken.
6. Toss cauliflower with salt and pepper; roast in oven for 15-20 minutes or until tender.
7. Serve shrimp and curry sauce over turmeric rice, topped with roasted cauliflower.
Cooking Time: 25-30 minutes
Shrimp and Mushroom Risotto with Peas and Spinach
This Italian-inspired dish combines succulent shrimp, earthy mushrooms, and vibrant spinach with creamy Arborio rice. A perfect balance of flavors and textures, this risotto is sure to please.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion and cook until translucent.
2. Add mushrooms; cook until tender, about 3-4 minutes.
3. Add garlic; cook for 1 minute.
4. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in shrimp, peas, and spinach. Cook until shrimp are pink and cooked through.
7. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Blackened Shrimp with Cilantro Lime Rice and Grilled Corn
Elevate your seafood game with this flavorful recipe that combines the bold flavors of blackening seasoning with the brightness of cilantro lime rice and sweet grilled corn.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 2 tablespoons butter
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
– 4 ears of corn, husked and silked
Instructions:
1. Preheat grill to medium-high heat. Grill corn for 10-12 minutes, turning frequently.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and blackening seasoning; cook for 2-3 minutes per side or until pink and cooked through.
3. Cook rice according to package instructions. Stir in chopped cilantro, lime juice, salt, and pepper.
4. Serve shrimp with grilled corn and cilantro lime rice.
Cooking Time: 20-25 minutes
Shrimp and Vegetable Bibimbap with Sticky Rice
This Korean-inspired dish combines succulent shrimp, colorful vegetables, and savory sticky rice, all topped with a fried egg and spicy chili flakes. A perfect fusion of flavors and textures!
Ingredients:
– 1 cup cooked sticky rice
– 12 large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, zucchini)
– 2 tablespoons soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 egg, beaten
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook sticky rice according to package instructions.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 3-4 minutes.
4. Add mixed vegetables and cook until tender, about 5 minutes.
5. Stir in soy sauce, Gochujang, and sesame oil.
6. Cook sticky rice according to package instructions.
7. Fry an egg in a separate pan and set aside.
8. Assemble Bibimbap by placing cooked shrimp on top of sticky rice, followed by vegetables, fried egg, and a sprinkle of chili flakes.
Cooking Time: 20-25 minutes
Summary
Get ready to delight your taste buds with these 18 flavorful shrimp recipes that pair perfectly with rice and vegetables! From classic stir-fries to international-inspired dishes, this collection has something for everyone. Try Garlic Butter Shrimp and Vegetable Stir-Fry with Jasmine Rice, Spicy Cajun Shrimp and Rice Skillet with Bell Peppers, or Coconut Lime Shrimp with Basmati Rice and Steamed Broccoli. With a range of cuisines and flavors to choose from, you’ll never tire of these shrimp-filled meals. Whether you’re in the mood for something spicy, savory, or sweet, there’s a recipe here that’s sure to satisfy!
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