Indulge your sweet tooth with these mouth-watering triple berry cake recipes! Berries are a match made in heaven, and when combined in one delicious cake, the results are nothing short of magical. From classic vanilla to rich chocolate, and from tangy lemon to creamy mascarpone, we’ve got you covered with 20 decadent triple berry cake recipes that will satisfy your cravings and impress your friends and family. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to delight. So go ahead, get baking, and indulge in the sweet and tangy flavors of these irresistible triple berry cakes!
Classic Triple Berry Vanilla Cake
This moist and flavorful cake is a perfect combination of sweet and tart flavors, featuring a blend of fresh blueberries, raspberries, and blackberries. The addition of vanilla extract adds depth and warmth to the cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup triple berry mixture (fresh blueberries, raspberries, and blackberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the triple berry mixture.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Lemon Glazed Triple Berry Pound Cake
A classic pound cake gets a refreshing twist with the bright flavors of lemon and triple berries – blueberries, raspberries, and blackberries. This moist and flavorful dessert is perfect for springtime gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1 cup triple berry mixture (fresh or frozen)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Gradually mix in flour, then triple berry mixture.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. While cake is still warm, whisk together lemon juice and powdered sugar to create glaze. Drizzle over cooled cake.
Cooking Time: 55-60 minutes
Triple Berry Chocolate Fudge Cake
This rich and moist cake is packed with the sweetness of triple berry flavors and the deepness of dark chocolate, making it a perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup triple berry jam (blueberry, raspberry, and blackberry)
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and triple berry jam.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Almond Flour Triple Berry Cake
This moist and flavorful cake is a perfect blend of sweet and tangy, featuring the triple threat of blueberries, raspberries, and blackberries. Made with almond flour for added nutrition and delicious texture.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1 cup mixed triple berries (blueberries, raspberries, blackberries)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a large bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk eggs and butter until smooth. Add vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in triple berries.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Triple Berry Cheesecake Swirl Cake
Elevate your dessert game with this show-stopping Triple Berry Cheesecake Swirl Cake, featuring a velvety cheesecake filling swirled through a moist berry-infused cake.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 2 large eggs
– 1 teaspoon vanilla extract
For the cheesecake filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake by whisking together flour, sugar, baking powder, and salt. Add softened butter, mixed berries, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared baking dish.
4. Prepare the cheesecake filling by beating cream cheese, sugar, eggs, and vanilla extract until smooth.
5. Dollop cheesecake filling on top of cake batter, then swirl with a knife or spatula to create a marbled effect.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Cooking Time: 45-50 minutes
Vegan Triple Berry Coconut Cake
Moist and flavorful, this Vegan Triple Berry Coconut Cake is perfect for satisfying your sweet tooth. Made with coconut milk and a blend of triple berries, it’s a delicious treat that’s also kind to the environment.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 1/4 cup apple cider vinegar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/4 cup mixed triple berries (blueberries, raspberries, blackberries)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, unsweetened shredded coconut, baking powder, and salt.
3. In a separate bowl, combine coconut milk, apple cider vinegar, and vanilla extract. Stir into dry ingredients until just combined.
4. Fold in mixed triple berries and chopped walnuts (if using).
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely before serving.
Cooking Time: 35-40 minutes
Triple Berry Angel Food Cake
Lighten up your dessert game with this scrumptious Triple Berry Angel Food Cake! Made with a mixture of juicy blueberries, ripe raspberries, and sweet strawberries, this cake is the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) cold water
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup (240g) triple berry mixture (see below)
– Confectioners’ sugar, for dusting
Triple Berry Mixture:
– 1 cup fresh blueberries
– 1/2 cup fresh raspberries
– 1/2 cup sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, and salt into a large mixing bowl.
2. In a separate bowl, whip egg whites until stiff peaks form. Gradually add cold water and cream of tartar; continue whipping until smooth.
3. Fold the egg mixture into the dry ingredients. Gently fold in the triple berry mixture.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until the top is golden brown and springs back when touched.
6. Remove from oven, let cool on a wire rack.
Spiced Triple Berry Coffee Cake
Start your day with a deliciously aromatic coffee cake infused with the warmth of spices and the sweetness of triple berries. This recipe combines the comfort of cinnamon, nutmeg, and cardamom with the luscious flavors of blueberries, raspberries, and blackberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/8 tsp ground cardamom
– 1 cup triple berry mixture (blueberries, raspberries, blackberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in cinnamon, nutmeg, and cardamom.
6. Fold in triple berry mixture.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Triple Berry Cream Cheese Bundt Cake
Elevate your dessert game with this moist and flavorful bundt cake, packed with the sweetness of triple berries (blueberries, raspberries, and blackberries) and the tanginess of cream cheese.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup triple berry mixture (fresh or frozen)
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the triple berry mixture and cream cheese until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Triple Berry Yogurt Cake
Moist and flavorful, this gluten-free cake is perfect for satisfying your sweet tooth while catering to dietary restrictions. With a blend of blueberries, raspberries, and blackberries, this triple berry yogurt cake is a delightful treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup triple berry mixture (blueberries, raspberries, and blackberries)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine melted butter, eggs, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the triple berry mixture.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Triple Berry Mascarpone Layer Cake
A show-stopping dessert featuring layers of moist vanilla cake, tangy mascarpone cream, and a trio of fresh berries – perfect for special occasions or brunch gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Fresh raspberries, blueberries, and blackberries for garnish
– Mascarpone cheese (12 ounces)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, and vanilla extract; mix until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely.
5. In a bowl, whip mascarpone cheese with confectioners’ sugar until stiff peaks form.
6. Assemble cake by spreading whipped mascarpone on each cooled layer, followed by fresh berries.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 20-25 minutes per layer
Triple Berry Upside-Down Cake
This moist and flavorful cake is perfect for any occasion, featuring a layer of caramelized triple berries on top. With a hint of vanilla and a crispy brown sugar crust, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Arrange mixed berries in an even layer on the prepared baking dish. Top with brown sugar.
6. Pour batter over berries and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Triple Berry Sour Cream Cake
This moist and flavorful cake is a perfect blend of sweet and tangy, featuring three types of berries and a hint of creamy sour cream. Perfect for brunch or dessert, this triple berry delight is sure to impress!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in mixed berries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Triple Berry Chiffon Cake with Whipped Cream
Elevate your dessert game with this light-as-air chiffon cake infused with the sweetness of triple berries and topped with a dollop of whipped cream. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup (120g) mixed triple berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold into dry ingredients until combined.
4. In another bowl, whisk together milk, oil, and vanilla extract. Add to batter and fold until smooth.
5. Gently fold in triple berries.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Whipped Cream:
– 1 cup (240ml) heavy cream
– 2 tablespoons granulated sugar
Whip cream and sugar until stiff peaks form. Top cooled cake with whipped cream and serve.
Triple Berry Ricotta Cake
This moist and flavorful cake combines the sweetness of ricotta cheese with the tartness of triple berries, making it a perfect dessert for any occasion. With its tender crumb and vibrant berry flavor, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces ricotta cheese
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine ricotta cheese, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the mixed berries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Triple Berry Carrot Cake Fusion
This innovative recipe combines the warmth of carrot cake with the sweetness of triple berry compote and a hint of spice, creating a unique dessert that’s sure to impress. With its moist texture and complex flavors, this fusion will become your new favorite treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup triple berry compote (strawberries, blueberries, and raspberries)
– Chopped walnuts or pecans for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. Add grated carrots, softened butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before assembling with triple berry compote and garnishing with chopped nuts.
Cooking Time: 60-65 minutes
Triple Berry Red Velvet Cake
Elevate your dessert game with this stunning Triple Berry Red Velvet Cake, featuring a velvety red crumb infused with the sweetness of strawberries, blueberries, and raspberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– 1 cup triple berry mixture (strawberries, blueberries, and raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter and eggs. Add red food coloring and mix until combined.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Fold in triple berry mixture.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Triple Berry Tiramisu Cake
Elevate your dessert game with this decadent Triple Berry Tiramisu Cake, featuring a moist sponge cake soaked in espresso and liqueur, layered with whipped mascarpone cream and a trio of juicy berries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1 tablespoon espresso powder
– 1 tablespoon liqueur (such as Kahlúa or Tia Maria)
– 12 ounces mascarpone cheese
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, espresso powder, and liqueur. Add the wet ingredients to the dry mixture and mix until smooth.
4. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before assembling with whipped mascarpone cream and mixed berries.
Cooking Time: 30-35 minutes
Triple Berry Olive Oil Cake
This moist and flavorful cake is perfect for warm weather gatherings or as a sweet treat any time of the year. The combination of fresh blueberries, raspberries, and blackberries with olive oil creates a unique and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup extra-virgin olive oil
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup mixed triple berry blend (fresh or frozen)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together olive oil, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the triple berry blend.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Triple Berry Hummingbird Cake
This moist and flavorful cake combines the sweetness of bananas, the tanginess of pineapple, and the tartness of triple berry compote to create a unique and delicious dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup crushed pineapple
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– Triple Berry Compote (recipe below)
Triple Berry Compote:
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 2 tablespoons honey
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, crushed pineapple, sugar, and softened butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Fold in the dry ingredients until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Summary
Indulge in the sweet and decadent world of triple berry cakes! This collection of 20 mouthwatering recipes features an array of flavors and textures that are sure to satisfy any sweet tooth. From classic vanilla to rich chocolate, tangy lemon to creamy cheesecake, each cake is packed with the triple threat of blueberries, raspberries, and blackberries. Whether you’re a fan of traditional cakes or prefer gluten-free or vegan options, there’s something for everyone in this irresistible lineup of triple berry cake recipes.
Leave a Reply