Are you ready to indulge in a world of sweet and salty delights? Look no further! We’ve scoured the internet for the most decadent Rolo candy recipes that are sure to satisfy your cravings. From classic treats like cookies and brownies, to innovative creations like caramel apple nachos and s’mores dip, we’ve got you covered.
In this article, we’ll be sharing 18 mouthwatering recipes that feature Rolo candies as the star of the show. Whether you’re a fan of chocolatey goodness, salty snacks, or sweet treats, there’s something for everyone in this list. So grab your apron, preheat your oven, and get ready to indulge in some serious Rolo love!
Rolo Stuffed Chocolate Chip Cookies
These chewy cookies are a twist on the classic favorite, with a surprise center of Rolos candies adding an extra layer of chocolatey goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
– 12-15 Rolos candies
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Roll dough into balls, about 1 1/2 inches in diameter. Flatten slightly to create a pocket for each Rolo candy.
7. Place a Rolo candy in the center of each cookie and fold the dough over to seal.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Rolo Pretzel Turtle Bites
Get ready to bite into a delightful treat that combines the classic flavors of chocolate and pretzels with the crunch of a turtle shell. These adorable bites are perfect for snacking or as a fun dessert for parties.
Ingredients:
– 1 bag of Rolo candies
– 1 bag of soft pretzel rods
– 1/4 cup of white chocolate chips
– 1 tablespoon of shortening (like Crisco)
– Edible eyes (optional)
Instructions:
1. Preheat oven to 200°F.
2. Line a baking sheet with parchment paper.
3. Cut the pretzels into turtle shell shapes (about 1 inch long and 0.5 inches wide).
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Dip each pretzel piece into the melted white chocolate, coating about half of it.
6. Place the dipped pretzels onto the prepared baking sheet.
7. Immediately press a Rolo candy on top of each pretzel to create the turtle’s head.
8. If desired, add edible eyes for a cute touch.
9. Refrigerate for 10-15 minutes to set the chocolate.
10. Serve and enjoy!
Cooking Time: None, as this is a no-bake recipe.
Rolo Peanut Butter Blossoms
Sweet and salty, these bite-sized treats combine the classic flavors of peanut butter and Rolos with a hint of vanilla.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup Rolo candies, chopped
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream peanut butter and powdered sugar until smooth. Add salt and mix well.
3. Stir in rolled oats and chopped Rolos until combined.
4. Roll tablespoon-sized balls of the mixture between your hands. Place on prepared baking sheet, leaving 1 inch (2.5 cm) space between each ball.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Enjoy your delicious Rolo Peanut Butter Blossoms!
Rolo Caramel Apple Nachos
Elevate your nacho game with the sweet and savory combination of Rolo caramel, crisp apples, and gooey cheese.
Ingredients:
– 1 bag of tortilla chips
– 2-3 apples, sliced into thin wedges
– 1 cup shredded cheddar cheese
– 1/4 cup Rolo caramel candies, melted
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with apple slices and shredded cheese.
4. Drizzle melted Rolo caramel over the nachos, followed by a sprinkle of salt.
5. Dot the top with butter.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Rolo Chocolate Peanut Butter Bars
Satisfy your sweet tooth with these rich and creamy Rolo Chocolate Peanut Butter Bars, featuring a velvety peanut butter filling topped with crunchy Rolos.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– 1 cup Rolos, chopped
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together butter, peanut butter, confectioners’ sugar, and vanilla extract until smooth.
3. Press the graham cracker crumbs into the prepared baking dish.
4. Spread the peanut butter mixture evenly over the crust.
5. Top with chopped Rolos.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted chocolate over the Rolo topping.
8. Refrigerate for at least 2 hours or overnight before cutting into bars.
Cooking Time: 20-25 minutes
Rolo Brownie Trifle
Rich, fudgy brownies, gooey caramel, and crunchy Rolos come together to create a decadent dessert perfect for any occasion. This trifle is an easy way to impress your friends and family with minimal effort.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup caramel sauce
– 1 bag of Rolos (about 20-25 candies)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, and vanilla extract. Stir until combined.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Pour into batter mixture; stir to combine.
5. Pour batter into prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let brownie cool completely. Cut into 1-inch cubes.
7. In a large bowl, create layers of brownie cubes, caramel sauce, and Rolos.
Cooking Time: 25-30 minutes (brownie) + assembly time
Rolo Cheesecake Dip
A sweet and indulgent treat that combines the flavors of Rolo candies with a creamy cheesecake dip, perfect for snacking or serving at parties.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup Rolo candies, crushed
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, beat the cream cheese until smooth.
3. Add sugar and beat until combined.
4. Stir in melted butter and vanilla extract.
5. Fold in crushed Rolo candies.
6. Pour mixture into a 9-inch springform pan or a small ceramic dish.
7. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Stir in heavy cream before serving.
Cooking Time: 25-30 minutes
Rolo Rice Krispie Treats
Transform classic Rice Krispie treats into a decadent dessert by adding Rolo candies to the mix. These chewy, chocolate-coated treats are perfect for satisfying your sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 cup Rolo candies, chopped
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the Rice Krispies cereal until well coated.
4. Fold in the chopped Rolo candies.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for about 30 minutes before cutting into bars.
Cooking Time: 30 minutes
Rolo Hot Chocolate Bombs
Cozy up with these rich and decadent Rolo hot chocolate bombs, perfect for a cold winter’s day.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1 cup crushed Rolos (peppermint or original)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the butter and vanilla extract until combined.
4. Gradually add the rolled oats to the melted chocolate mixture, mixing until well combined.
5. Fold in the crushed Rolos.
6. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter. Place on the prepared baking sheet.
7. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None required!
Tips:
– To serve, place a hot chocolate bomb in a mug and pour in your favorite hot chocolate mix. Watch it melt and enjoy!
– Store any leftover bombs in an airtight container at room temperature for up to 3 days.
Rolo Caramel Popcorn
Get ready to elevate your snack game with this scrumptious recipe that combines the perfect blend of sweet and salty flavors. This indulgent treat is sure to become a family favorite!
Ingredients:
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1/2 cup Rolo candies, crushed
– 6-8 cups popped popcorn (unsalted)
– Salt to taste
Instructions:
1. Line a large bowl with parchment paper.
2. In a medium saucepan, combine corn syrup, water, and butter. Place over medium heat until the mixture reaches 250°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract.
4. Pour the caramel mixture over the popped popcorn and toss until evenly coated.
5. Sprinkle crushed Rolos over the popcorn and toss to combine.
6. Season with salt to taste.
7. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Rolo Ice Cream Sundae
Treat your taste buds to a sweet and indulgent treat with this Rolo Ice Cream Sundae recipe. Crunchy Rolos, creamy ice cream, and drizzles of caramel sauce come together in perfect harmony.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Rolos
– 1/4 cup of caramel sauce
– Whipped cream (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae dish or a tall clear glass.
2. Crush the Rolos into small pieces and sprinkle them evenly over the ice cream.
3. Drizzle the caramel sauce over the Rolo pieces, creating a sweet and sticky layer.
4. If desired, top with whipped cream and an additional crushed Rolo or two for garnish.
5. Serve immediately and enjoy!
Cooking Time: None required! This sundae is ready in just a few minutes.
Rolo Chocolate Covered Strawberries
A sweet and indulgent treat that combines the freshness of strawberries with the richness of Rolo chocolate.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup Rolo chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Melt the Rolo chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Stir in the shortening until well combined.
3. Dip each strawberry slice into the melted chocolate mixture, coating both sides evenly.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: None (just refrigeration time)
Rolo Peanut Butter Cups
Create a delicious treat by combining the flavors of peanut butter and caramel with these Rolo Peanut Butter Cups.
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1 cup Rolos (caramel filled chocolates)
• 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium-sized bowl, combine the peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Roll out small balls of the peanut butter mixture between your hands to form about 30-35 “dough” pieces.
3. Place an Rolo on one half of each dough piece, leaving a small border around the caramel center.
4. Fold the other half over the Rolo and press the edges together gently to seal the cup.
5. Place the peanut butter cups on a baking sheet lined with parchment paper.
6. Dot the top of each cup with the softened butter.
Cooking Time: None required! These treats are ready to enjoy straight away.
Rolo S’mores Dip
Elevate your s’mores game with this sweet and gooey dip perfect for parties, gatherings, or cozy nights in. With the rich flavor of Rolos, marshmallows, and graham crackers, you’ll be hooked!
Ingredients:
– 1 (16 oz) package of Rolo candies
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8-10 marshmallows
– Graham crackers, for serving
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, powdered sugar, vanilla extract, and salt until smooth.
3. Melt the Rolo candies in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir the melted Rolos into the cream mixture until well combined.
5. Pour the dip into a serving dish or ramekin.
6. Arrange marshmallows on top of the dip.
7. Serve warm with graham crackers for dipping.
Cooking Time: 10-12 minutes
Rolo Chocolate Fudge
Satisfy your sweet tooth with this decadent and easy-to-make Rolo Chocolate Fudge recipe.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (300g) condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped Rolos
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the condensed milk and vanilla extract until well combined.
4. Fold in the chopped Rolos.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Dot the top with butter to prevent a skin from forming.
7. Refrigerate for at least 2 hours or until set.
Cooking Time: 2 hours (chilling time)
Enjoy your creamy and crunchy Rolo Chocolate Fudge!
Rolo Caramel Apple Slices
Sweet and Crunchy Rolo Caramel Apple Slices Recipe
Satisfy your sweet tooth with this easy-to-make recipe that combines the crunch of apples with the gooey goodness of caramel and Rolos.
Ingredients:
– 4-6 apples, sliced into 1/2-inch thick pieces
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 teaspoon butter
– 12-16 Rolo candies, unwrapped
– Salt (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the sugar, corn syrup, and water. Place over medium heat and cook until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in butter until melted.
4. Dip each apple slice into the caramel mixture, coating both sides evenly.
5. Immediately sprinkle Rolo candies onto the caramel-coated apples.
6. Place the coated apples on the prepared baking sheet.
7. Refrigerate for at least 30 minutes to set the caramel.
8. Serve chilled and enjoy!
Cooking Time: 15-20 minutes
Note: You can also add a pinch of salt to balance out the sweetness.
Rolo Cookie Dough Bites
Satisfy your sweet tooth with these chewy cookie dough bites packed with Rolo candies and a hint of sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon sea salt
– 1 cup Rolo candies, chopped
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually add the flour mixture, beating until just combined.
5. Stir in chopped Rolos.
6. Roll dough into 1-inch balls, about 12-15 pieces.
7. Place balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Rolo Chocolate Tart
This rich and decadent tart combines the classic flavors of Rolo chocolates with a velvety chocolate filling, all nestled within a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 16 Rolo candies, crushed
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 cup heavy cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, mix together sugar and melted butter. Sprinkle the mixture evenly over the pastry, leaving a 1-inch border around the edges.
4. Top with crushed Rolos, spreading them evenly.
5. Fold the edges of the pastry up to form a crust, pressing gently to seal.
6. Bake for 25-30 minutes, or until golden brown.
7. Allow tart to cool before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of decadent treats with these 18 Rolo candy recipes that are sure to satisfy your sweet tooth! From cookies and bars to brownies and cheesecakes, we’ve got you covered. Try Rolo Stuffed Chocolate Chip Cookies or Rolo Pretzel Turtle Bites for a tasty twist on classic snacks. Or, go all out with Rolo Caramel Apple Nachos or Rolo Hot Chocolate Bombs. Whatever your craving, these irresistible recipes are sure to hit the spot. Treat yourself and indulge in the sweet pleasure of Rolos!
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