Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further! Pork chops and rice are a classic combination that can be elevated in countless ways. From comforting casseroles to spicy stir-fries, there’s something on this list for everyone.
In this article, we’ll explore 20 mouth-watering pork chop and rice recipes that will become new favorites. Whether you’re in the mood for something simple and hearty or a more complex dish with bold flavors, these recipes have got you covered. From garlic butter to teriyaki, honey glazed to cheesy, there’s a recipe on this list that will satisfy your cravings.
So what are you waiting for? Let’s dive into the world of pork chops and rice and discover some incredible new recipes!
Garlic Butter Pork Chops with Lemon Rice
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of garlic butter and the brightness of lemon rice. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup white rice
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season pork chops with salt and pepper. Spread garlic butter evenly over both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, then transfer to a baking sheet.
5. Bake pork chops in preheated oven for 15-20 minutes or until cooked through.
6. Cook white rice according to package instructions. Stir in lemon juice and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Smothered Pork Chops and Mushroom Rice
This comforting dish is a hearty combination of tender pork chops smothered in a rich mushroom gravy, served with flavorful rice. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 4 pork chops
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops and cook for 3-4 minutes per side, or until browned.
3. Remove pork from skillet; set aside.
4. In same skillet, add sliced onion and cook until translucent. Add mushrooms, garlic, chicken broth, heavy cream, and thyme. Bring to a simmer.
5. Return pork chops to skillet; spoon mushroom mixture over top.
6. Transfer skillet to oven and bake for 20-25 minutes, or until pork is cooked through and sauce has thickened.
7. Serve with cooked white rice.
Cooking Time: 45-50 minutes
One-Pan Pork Chop and Rice Casserole
A hearty and flavorful one-pan dish that combines tender pork chops with savory rice and vegetables, perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless pork chops, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large cast-iron skillet or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the pork chops and cook until browned on both sides, about 5 minutes. Remove from pan and set aside.
4. Add the chopped onion and minced garlic to the same pan and cook until softened, about 2-3 minutes.
5. Add the mixed bell peppers, thyme, salt, and pepper to the pan and stir to combine.
6. Add the rice, chicken broth, and browned pork chops to the pan. Stir to combine.
7. Cover the skillet or pot with a lid and transfer it to the preheated oven.
8. Bake for 25-30 minutes or until the rice is cooked, the pork chops are tender, and the liquid has been absorbed.
Cooking Time: 25-30 minutes
Spicy Cajun Pork Chops with Dirty Rice
This recipe combines the bold flavors of Cajun cuisine with the richness of pork chops, served atop a savory dirty rice. Perfect for a hearty dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup hot sauce
– 2 tbsp olive oil
– 1 cup dirty rice (recipe below)
– Salt and pepper, to taste
Dirty Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped scallions
– 1/4 cup diced bell peppers
– 1 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season pork chops with the spice mixture, then brush with hot sauce.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven.
5. Cook for 15-20 minutes or until pork chops reach desired doneness.
6. Serve with dirty rice.
Cooking Time: 25-30 minutes
Honey Glazed Pork Chops with Coconut Rice
Elevate your dinner game with this sweet and savory combination of tender pork chops smothered in a sticky honey glaze, served alongside fluffy coconut rice.
Ingredients:
For the pork chops:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
For the coconut rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1/4 cup water
– 1/2 tsp salt
– 1/4 tsp baking powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Cook coconut rice according to package instructions using coconut milk, water, salt, and baking powder.
Cooking Time: 30-40 minutes
Baked Pork Chops and Wild Rice Pilaf
Elevate your weeknight dinner game with this flavorful combination of tender pork chops and savory wild rice pilaf. This recipe is perfect for a quick and satisfying meal that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups wild rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together chicken broth, olive oil, onion, garlic, and thyme.
3. Place pork chops in a large baking dish and pour the wild rice mixture evenly over them.
4. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25 minutes
Teriyaki Pork Chops with Pineapple Fried Rice
This sweet and savory recipe combines tender pork chops smothered in a sticky teriyaki glaze with a flavorful pineapple fried rice dish, perfect for a quick weeknight dinner.
Ingredients:
For the Teriyaki Pork Chops:
– 4 pork chops
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
For the Pineapple Fried Rice:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– 1/4 cup diced pineapple
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, then transfer to the preheated oven. Cook for 10-12 minutes or until cooked through.
5. While the pork cooks, heat vegetable oil in a large skillet over medium-high heat. Add mixed veggies and cook until tender.
6. Stir in diced pineapple and cooked rice. Season with salt and pepper to taste.
7. Serve the teriyaki pork chops with the pineapple fried rice.
Cooking Time: 20-25 minutes
Pork Chop and Rice Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender pork chops with creamy rice and sweet bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 large bell peppers (any color), seeded and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cook pork chops according to package instructions or grill until medium-rare.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add mixed vegetables and cooked rice to the skillet. Stir-fry for 2-3 minutes.
5. Stuff each bell pepper with the pork chop, rice mixture, and a sprinkle of salt and pepper.
6. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 35-40 minutes
Creamy Mushroom Pork Chops with Risotto
Elevate your dinner game with this rich and satisfying dish, featuring tender pork chops smothered in a creamy mushroom sauce served atop a comforting risotto.
Ingredients:
– 4 boneless pork chops
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pork chops in a skillet with olive oil until browned, about 4 minutes per side. Transfer to the oven and cook for 15-20 minutes or until cooked through.
3. In a separate skillet, sauté mushrooms, onion, and garlic until tender. Add butter and stir until melted.
4. Cook Arborio rice according to package instructions using warmed chicken broth.
5. Combine mushroom mixture with Parmesan cheese and serve over pork chops with risotto.
Cooking Time: 30-40 minutes
Grilled Pork Chops with Cilantro Lime Rice
Grilled Pork Chops with Cilantro Lime Rice: A flavorful and refreshing twist on a classic dish.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups cooked white rice
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1 jalapeño pepper, seeded and finely chopped
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cilantro, lime juice, and cumin.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, cook white rice according to package instructions.
6. In a small pan, heat olive oil over medium heat. Add chopped cilantro and lime juice; stir-fry for 1 minute.
7. Fluff cooked rice with a fork and stir in the cilantro-lime mixture.
8. Serve grilled pork chops with Cilantro Lime Rice.
Cooking Time: 20-25 minutes
Pork Chop and Rice Soup with Vegetables
This hearty soup combines tender pork chops with flavorful vegetables and creamy rice, making it a perfect comfort food for a chilly evening.
Ingredients:
– 1 pound boneless pork chops, cut into bite-sized pieces
– 2 cups chicken broth
– 1 cup uncooked white rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, peeled and chopped
– 1 medium celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the pork chops in a little oil until browned.
2. Add the chicken broth, rice, onion, garlic, carrot, and celery. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in the diced tomatoes. Continue cooking for another 10-15 minutes or until the rice is tender and the pork chops are cooked through.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Asian-Style Pork Chops with Sticky Rice
Experience the bold flavors of Asia with this simple and delicious recipe, where tender pork chops are paired with savory sticky rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups sticky rice
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, garlic, and ginger.
3. Place pork chops in a shallow dish; brush with the marinade.
4. Cook sticky rice according to package instructions.
5. Grill or pan-fry pork chops for 3-4 minutes per side, or until cooked through.
6. Serve pork chops with sticky rice, drizzled with sesame oil.
Cooking Time: 20-25 minutes
Cheesy Pork Chop and Rice Bake
Elevate your weeknight dinner with this comforting, cheesy casserole that combines the flavors of tender pork chops, creamy rice, and a crispy crust. Perfect for a family-friendly meal or a quick gathering.
Ingredients:
– 4 boneless pork chops
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped scallions or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pork chops according to package instructions until browned and cooked through.
3. In a large bowl, combine cooked rice, milk, and shredded cheese. Mix well.
4. Arrange cooked pork chops on top of the rice mixture in a 9×13-inch baking dish.
5. Drizzle olive oil over the pork chops and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pork Chop Stir-Fry with Jasmine Rice
A flavorful and aromatic dish that combines tender pork chops with a savory stir-fry and served over fluffy jasmine rice. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 4 pork chops, 1-inch thick
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 1 cup jasmine rice
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from wok and set aside.
3. In the same wok, add sliced onion and minced garlic. Cook until onion is translucent.
4. Add mixed bell peppers and stir-fry for 2-3 minutes, or until tender.
5. Return pork chops to the wok and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve pork chop stir-fry over cooked jasmine rice.
Cooking Time: 20-25 minutes
BBQ Pork Chops with Corn and Rice Medley
This classic comfort food recipe combines tender pork chops smothered in tangy BBQ sauce, served alongside a flavorful corn and rice medley. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup BBQ sauce
– 1 cup uncooked white rice
– 2 cups water
– 1 cup frozen corn kernels
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook pork chops in 1 tablespoon of butter over medium-high heat until browned on both sides, about 4-5 minutes per side.
3. Transfer the pork chops to a baking dish and brush with BBQ sauce.
4. Bake for an additional 15-20 minutes or until pork is cooked through.
5. While pork is cooking, prepare rice medley: Cook rice according to package instructions using 2 cups of water. Add corn kernels and remaining 1 tablespoon butter to the cooked rice; stir to combine.
6. Serve pork chops with warm rice medley.
Cooking Time: 35-40 minutes
Pork Chop and Rice Skillet with Black Beans
A flavorful and filling one-pot meal that’s perfect for a weeknight dinner. This recipe combines juicy pork chops, creamy black beans, and savory rice for a satisfying meal.
Ingredients:
– 4 boneless pork chops
– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked black beans
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the garlic, diced tomatoes, and black beans to the skillet. Stir to combine.
5. Add the rice to the skillet and stir to combine with the vegetables and liquid. Cook for 2-3 minutes.
6. Return the pork chops to the skillet and stir to combine.
7. Reduce heat to low and simmer, covered, for 10-12 minutes or until the rice is cooked and the flavors have melded together.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-22 minutes
Herb-Crusted Pork Chops with Saffron Rice
Elevate your weeknight dinner with this flavorful and aromatic recipe, featuring tender pork chops coated in a fragrant herb crust and served with saffron-infused rice.
Ingredients:
For the pork chops:
– 4 boneless pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
For the saffron rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/2 tsp saffron threads, soaked in 1 tbsp hot water
– 1 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, thyme, garlic powder, salt, and pepper.
3. Brush pork chops with olive oil and coat with the herb mixture, pressing gently to adhere.
4. Bake pork chops for 20-25 minutes or until cooked through.
5. Cook saffron rice according to package instructions, adding soaked saffron threads and olive oil during cooking.
6. Serve pork chops with saffron rice and enjoy!
Cooking Time: Approximately 40-50 minutes.
Pork Chop and Rice Stuffed Tomatoes
A flavorful twist on traditional stuffed tomatoes, this recipe combines the savory flavors of pork chops and rice with the natural sweetness of fresh tomatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large tomatoes
– 1 pound boneless pork chops, cooked and diced
– 1 cup cooked white rice
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the tomatoes and scoop out the insides.
3. In a bowl, mix together cooked pork chops, rice, olive oil, onion, garlic, and oregano.
4. Stuff each tomato with the pork chop mixture, filling to the top.
5. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes or until the tomatoes are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Pork Chop Fried Rice with Vegetables
A flavorful and filling twist on classic fried rice, this recipe combines juicy pork chops with a medley of colorful vegetables for a satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 pork chops, cooked and diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 cups mixed vegetables (e.g., carrots, snap peas, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and bell pepper; cook for an additional 2-3 minutes.
4. Stir in the mixed vegetables and cooked pork chops; cook until heated through.
5. Add the cooked rice to the skillet or wok, stirring to combine with the vegetables and pork.
6. Cook for about 5 minutes, breaking up any clumps with a spatula.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Slow Cooker Pork Chops and Rice with Gravy
Perfectly cooked pork chops, flavorful rice, and a rich gravy – all made easy with this slow cooker recipe. Let the crock do the work while you’re busy with your day!
Ingredients:
– 1 pound pork chops
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup beef broth (for gravy)
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. In the slow cooker, combine the rice, chicken broth, and olive oil. Stir in the pork chops.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, mix the beef broth with 1 tablespoon of flour to thicken the gravy. Pour it over the pork chops and rice.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Discover 20 mouth-watering pork chop and rice recipes that are perfect for any occasion. From classic comfort food to international flavors, these delicious dishes will satisfy your cravings. Try garlic butter pork chops with lemon rice, smothered pork chops and mushroom rice, or one-pan pork chop and rice casserole. Or, if you’re in the mood for something spicy, go for spicy Cajun pork chops with dirty rice. Whatever your taste buds desire, there’s a recipe on this list that’s sure to please.
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