Are you looking for a delicious and satisfying vegetarian birthday cake to impress your guests? Look no further! With so many amazing plant-based options out there, we’ve curated a list of 20 mouth-watering vegetarian birthday cakes that are sure to delight everyone. From classic vanilla bean to decadent chocolate avocado frosted, and from fruity strawberry shortcake to earthy matcha green tea sponge cake, we’ve got you covered.
In this article, we’ll be sharing our top picks for the most scrumptious vegetarian birthday cakes out there. Whether you’re a vegan or simply looking for some new ideas for your next celebration, these recipes are sure to inspire and satisfy your sweet tooth. So, let’s dive in and get started on this culinary adventure!
Classic Vanilla Bean Vegan Birthday Cake
Celebrate a special day with this moist and flavorful vegan birthday cake that’s sure to delight both kids and adults alike! This classic vanilla bean cake is made with simple, wholesome ingredients and features a delicate balance of sweetness and subtlety.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plain unsweetened vegan yogurt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine almond milk, oil, vanilla extract, and vinegar.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before serving.
Cooking Time: 50-60 minutes
Chocolate Avocado Frosted Cake
Moist and rich, this chocolate cake is elevated by the creamy texture of ripe avocados and topped with a velvety chocolate frosting. Perfect for any chocolate lover’s special occasion.
Ingredients:
– 2 ripe avocados
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Frosting: 1/2 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a blender or food processor, combine avocados, flour, sugar, cocoa powder, baking powder, and salt. Blend until smooth.
3. Add milk, eggs, and vanilla extract. Blend until combined.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool before frosting with melted chocolate and whipping cream.
Cooking Time: 50-60 minutes
Lemon Blueberry Vegan Layer Cake
This moist and flavorful cake combines the brightness of lemon zest with the sweetness of blueberries, all wrapped up in a vegan-friendly package. Perfect for a special occasion or just a sweet treat anytime!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 1 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups fresh or frozen blueberries
– 1/2 cup non-dairy yogurt (such as soy or coconut)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together almond milk, oil, vinegar, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and non-dairy yogurt.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Carrot Cake with Cashew Cream Frosting
This classic carrot cake recipe gets a creamy twist with the addition of cashew cream frosting, creating a rich and velvety treat. Perfect for springtime celebrations or everyday indulgence.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
For the frosting:
– 1 cup soaked cashews
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, carrots, and walnuts (if using); mix until combined.
4. Divide batter evenly between prepared pans; smooth tops.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with cashew cream.
Cooking Time: 30-35 minutes
Strawberry Shortcake Vegan Delight
A sweet and refreshing twist on the classic dessert, this vegan strawberry shortcake is a perfect treat for warm weather.
Ingredients:
– 1 package of vegan shortcake biscuits (homemade or store-bought)
– 2 cups of sliced strawberries
– 1/4 cup of maple syrup
– 1/4 cup of non-dairy whipped cream (such as So Delicious or Coconut Whipped Cream)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split the shortcake biscuits in half and toast until lightly browned.
3. In a bowl, mix sliced strawberries with maple syrup.
4. Assemble the shortcakes by placing toasted biscuit halves on a plate, topping with strawberry mixture, and finishing with a dollop of non-dairy whipped cream.
5. Garnish with fresh mint leaves.
Cooking Time: 15-20 minutes
Matcha Green Tea Sponge Cake
This Japanese-inspired sponge cake combines the delicate flavor of matcha green tea with a light and airy texture, perfect for a unique dessert or snack. With only a few ingredients and simple steps, you can create this elegant treat at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 1 teaspoon matcha powder (preferably ceremonial or premium grade)
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Grease two 6-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and matcha powder.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold the melted butter into the egg mixture, then gently fold the dry ingredients into the wet ingredients.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-40 minutes
Enjoy your delicious Matcha Green Tea Sponge Cake!
Red Velvet Beetroot Cake
Experience the unique flavor combination of sweet beets and rich chocolate with this moist and decadent cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup beetroot puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, beetroot puree, milk, eggs, and red food coloring until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Banana Walnut Birthday Cake
Moist banana cake infused with the warm flavor of walnuts, topped with a creamy frosting and finished with chopped walnuts for added crunch. Perfect for birthdays or any special occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup chopped walnuts
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to banana mixture; stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool before frosting and serving.
Cooking Time: 35-40 minutes
Coconut Mango Vegan Cake
This tropical-inspired cake combines the creamy richness of coconut with the sweetness of ripe mango, resulting in a moist and decadent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup canola oil
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup mango puree
– 1 tablespoon coconut extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine applesauce, oil, flax eggs, mango puree, and coconut extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in unsweetened shredded coconut.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Spice Cake with Maple Glaze
Warm up to the flavors of fall with this moist and aromatic pumpkin spice cake, topped with a rich maple glaze. Perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– Salt to taste
– Maple glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, and salt. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Maple Glaze:
– 1/2 cup pure maple syrup
– 2 tbsp powdered sugar
Whisk together until smooth. Drizzle over cooled cake.
Cooking Time: 50-60 minutes (including baking time)
Almond Butter Chocolate Chip Cake
Moist and decadent, this Almond Butter Chocolate Chip Cake is a treat for the senses.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup creamy almond butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream together butter and almond butter until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Raspberry Chia Seed Jam Cake
This moist and flavorful cake is infused with the sweetness of raspberries and the nutty goodness of chia seeds. Perfect for a special occasion or a weekend treat, this recipe combines the best of both worlds in one delicious dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raspberry chia seed jam (homemade or store-bought)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the raspberry chia seed jam and chopped walnuts (if using).
6. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Oreo Cookie Vegan Dirt Cake
Get ready for a rich and decadent dessert that’s surprisingly vegan! This Oreo Cookie Vegan Dirt Cake is a game-changer, with a crumbly cookie crust, creamy pudding filling, and crushed Oreos on top.
Ingredients:
– 1 1/2 cups vegan chocolate sandwich cookies (such as Oreos), crushed
– 1 cup unsweetened almond milk
– 1/4 cup canola oil
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup non-dairy whipped cream (such as So Delicious)
– Crushed Oreos, for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond milk, oil, cornstarch, and vanilla extract.
3. In a separate bowl, mix sugar, cocoa powder, and crushed cookies.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Press mixture into a 9-inch (23cm) springform pan lined with parchment paper.
6. Bake for 20-25 minutes or until set.
7. Let cool completely before topping with non-dairy whipped cream and crushed Oreos.
Cooking Time: 20-25 minutes
Peanut Butter Cup Stuffed Cake
This rich and creamy cake is stuffed with the classic combination of peanut butter cups, creating a sweet and indulgent treat that’s perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup creamy peanut butter
– 12-16 peanut butter cups, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peanut butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped peanut butter cups.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Tropical Pineapple Upside-Down Cake
A sweet escape from the ordinary, this tropical pineapple upside-down cake is a delightful combination of caramelized pineapple rings and moist vanilla cake.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1/2 cup (60g) crushed pineapple
• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup (240ml) whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter, granulated sugar, brown sugar, crushed pineapple, milk, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour the batter into the prepared pan and arrange pineapple rings on top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Black Forest Vegan Cake
Experience the classic German dessert, reimagined with plant-based ingredients! This moist and flavorful cake is layered with cherry compote and whipped coconut cream for a show-stopping treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1 cup cherry compote (homemade or store-bought)
– 1 cup whipped coconut cream
– Fresh cherries and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine non-dairy milk, oil, and vanilla extract. Add dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before assembling with cherry compote and whipped coconut cream.
Cooking Time: 50-60 minutes (including cooling time)
Funfetti Confetti Vegan Cake
Get ready to add a pop of color and fun to your baking with this vibrant Funfetti Confetti Vegan Cake recipe!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup canola oil
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon white vinegar
– 1/2 cup Funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together applesauce, oil, vanilla extract, and non-dairy milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in Funfetti sprinkles.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool completely before frosting and decorating.
Cooking Time: 50-60 minutes
Apple Cinnamon Streusel Cake
This moist and flavorful cake is packed with tender apples, warm cinnamon, and a crunchy streusel topping. Perfect for a cozy afternoon or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced apples (Granny Smith or Fuji work well)
– 1 teaspoon ground cinnamon
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced apples and cinnamon.
6. Pour batter into prepared dish and top with streusel topping (see below).
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chai Spiced Latte Cake
Warm up your senses with this moist and aromatic cake infused with the spices of India’s popular chai tea.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, beat butter until creamy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Tiramisu-Inspired Vegan Cake
Take your taste buds on a journey to Italy with this vegan version of the classic tiramisu-inspired cake. This moist and creamy dessert is perfect for coffee lovers and those looking for a plant-based alternative.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup vegan whipped cream (see note)
– Cocoa powder, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and espresso powder.
3. In a large bowl, whisk together almond milk, oil, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with whipped cream.
Note: For vegan whipped cream, chill a can of full-fat coconut milk in the refrigerator overnight. Scoop out the solid coconut cream and whip with a mixer or whisk until light and fluffy.
Summary
Get ready to celebrate birthdays in style with these 20 delicious vegetarian cake recipes! From classic vanilla bean and chocolate avocado frosted cakes to innovative flavors like matcha green tea sponge and coconut mango, there’s something for everyone. Discover unique flavor combinations like carrot cake with cashew cream frosting or strawberry shortcake vegan delight. Each recipe is carefully crafted to satisfy even the most discerning palates. Whether you’re a vegetarian or just looking for new ideas, these birthday cakes are sure to impress your loved ones. Treat yourself and others to a sweet celebration!
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