Are you a grilling enthusiast looking to take your outdoor cooking game to the next level? Look no further! We’ve got a collection of mouth-watering Blackstone burger recipes that are sure to tantalize your taste buds and impress your friends and family. From classic cheeseburgers with caramelized onions to bold twists like bacon jalapeño smash burgers and whiskey glazed burgers, we’ve rounded up 20 juicy recipes that showcase the versatility and power of a Blackstone grill.
Whether you’re a seasoned pro or just starting out with outdoor cooking, these recipes are designed to help you create unforgettable burgers that will become new favorites. So fire up your Blackstone and get ready to indulge in some serious burger bliss!
Classic Blackstone Cheeseburger with Caramelized Onions
This iconic burger recipe combines juicy beef patties with sweet and savory caramelized onions, all held together by melted cheddar cheese on a toasted bun.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup grated cheddar cheese
– 1 large onion, sliced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat a Blackstone griddle or grill to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers cook, caramelize the onions by cooking them in oil over medium-low heat for 20-25 minutes, stirring occasionally.
5. Assemble the burgers by spreading a slice of cheese on each bun, followed by a cooked patty and a spoonful of caramelized onions.
6. Add lettuce, tomato, and pickles if desired.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Blackstone Bacon Jalapeño Smash Burger
Elevate your burger game with this bold and flavorful recipe that combines the sweetness of caramelized onions, the spiciness of jalapeños, and the smokiness of bacon, all on a toasted Blackstone-grilled patty.
Ingredients:
– 4 beef patties (80/20)
– 6 slices of thick-cut bacon
– 2 large jalapeños, sliced
– 1 large onion, thinly sliced
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
– Blackstone griddle or grill
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Grill beef patties for 4-5 minutes per side, or until cooked to your liking.
4. While burgers cook, caramelize onions and jalapeños on the griddle for 5-7 minutes, stirring occasionally.
5. Assemble burgers by spreading caramelized onion mixture on the bottom bun, followed by a beef patty, two slices of bacon, and any desired toppings.
6. Cook for an additional 2-3 minutes to melt cheese and toast buns.
Cooking Time: 12-15 minutes
Blackstone Mushroom Swiss Burger
Elevate your burger game with this decadent Blackstone Mushroom Swiss Burger recipe, featuring sautéed mushrooms and melted Swiss cheese on a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 2 slices of Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Form ground beef into four patties and season with salt and pepper.
3. Sauté sliced mushrooms in butter until tender and fragrant.
4. Grill beef patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by placing a patty on each bun, topping with sautéed mushrooms, Swiss cheese, lettuce, tomato, and any other desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone BBQ Bourbon Burger with Crispy Onions
Experience the perfect blend of flavors with this mouthwatering Blackstone BBQ Bourbon Burger topped with crispy onions and melted cheddar cheese. This recipe is sure to become a new favorite!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tbsp Blackstone BBQ sauce
– 1/4 cup bourbon whiskey (optional)
– 1 large onion, thinly sliced
– 1 cup grated cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat the grill to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, toss onion slices with a pinch of salt and cook on the grill for 10-12 minutes or until crispy.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a patty, some crispy onions, cheddar cheese, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Blackstone Double Patty Melt with Secret Sauce
Elevate your grilling game with this mouthwatering Blackstone double patty melt featuring our signature secret sauce! This indulgent sandwich is a masterclass in flavor and texture, perfect for any occasion.
Ingredients:
– 2 beef patties
– 4 slices of American cheese
– 2 tablespoons of Secret Sauce (recipe below)
– 4 slices of rye bread
– Lettuce, tomato, onion, pickles, and mustard (optional)
Secret Sauce Recipe:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons relish
– 1 tablespoon Worcestershire sauce
– 1 teaspoon yellow mustard
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Cook beef patties to desired doneness, about 4-5 minutes per side.
3. Meanwhile, butter rye bread slices on the inside.
4. Assemble sandwiches by placing a cooked patty on each slice of bread, followed by a slice of cheese, a dollop of Secret Sauce, and finally another patty.
5. Top with remaining bread slice and grill for an additional 2-3 minutes or until cheese is melted and bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone Garlic Butter Smashed Burger
Elevate your burger game with this mouth-watering recipe that combines the richness of garlic butter and the juiciness of a smashed patty.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio works well)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place the beef patties on the preheated griddle and cook for 4-5 minutes per side or until cooked to your desired level of doneness.
4. During the last minute of cooking, spread a spoonful of the garlic butter mixture onto each patty.
5. Once the burgers are done, assemble with buns, toppings (if using), and serve immediately.
Cooking Time: 8-10 minutes per batch
Blackstone Hawaiian Teriyaki Burger
Experience the tropical flavors of Hawaii with this unique teriyaki burger recipe, perfect for grilling on your Blackstone griddle. This sweet and savory combination will be a hit at any outdoor gathering!
Ingredients:
– 4 hamburger patties
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 8 slices of pineapple
– 4 sesame seed buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Grill the hamburger patties for 3-4 minutes per side, or until cooked to desired doneness.
3. While the burgers are cooking, brush the pineapple slices with teriyaki sauce.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a few slices of pineapple and a sprinkle of sesame seeds.
5. Add lettuce, tomato, and cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone Philly Cheesesteak Burger
Get ready to elevate your burger game with this mouth-watering twist on the classic Philly cheesesteak. By incorporating the flavors of a traditional cheesesteak into a juicy burger, you’ll be treating yourself to a flavor explosion.
Ingredients:
– 4 Blackstone Burgers
– 1 lb thinly sliced ribeye or top round steak
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup sautéed onions and bell peppers (see notes)
– Salt and pepper to taste
– 4 hoagie rolls
– Optional: ketchup, mustard, relish
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. Butter one side of each burger patty.
3. Place burgers on the griddle or grill, buttered side down.
4. Top each burger with a slice of steak, sautéed onions and bell peppers, and shredded mozzarella cheese.
5. Cook for 3-4 minutes per side, or until the burger reaches your desired level of doneness.
6. Serve on a hoagie roll with your choice of toppings.
Cooking Time: Approximately 12-15 minutes total
Blackstone Spicy Sriracha Mayo Burger
Elevate your burger game with this mouth-watering Blackstone Spicy Sriracha Mayo Burger recipe. The combination of juicy beef, crispy bacon, and creamy sriracha mayo will leave you craving for more.
Ingredients:
– 4 beef patties (80/20)
– 1/2 cup sriracha mayo
– 6 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Form beef patties according to package instructions.
3. Grill burgers for 4-5 minutes per side or until cooked to your liking.
4. Meanwhile, cook bacon slices until crispy.
5. Assemble burgers by spreading sriracha mayo on the bottom bun, followed by a beef patty, bacon slice, lettuce, tomato, cheese, and pickles.
6. Top with the top bun.
Cooking Time: 12-15 minutes
Blackstone Blue Cheese Stuffed Burger
Elevate your burger game with this rich and savory recipe featuring Blackstone’s signature blue cheese crumbles. Perfect for a backyard BBQ or dinner party, these stuffed burgers are sure to impress.
Ingredients:
– 4 high-quality beef patties
– 1/2 cup Blackstone Blue Cheese Crumbles
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a Blackstone griddle or grill to medium-high heat.
2. Divide each beef patty in half horizontally, creating a pocket for the blue cheese filling.
3. Stuff each patty with 1-2 tablespoons of Blackstone Blue Cheese Crumbles, depending on your desired level of cheesiness.
4. Season the outside of each patty with Worcestershire sauce, garlic powder, salt, and pepper.
5. Place the stuffed burgers onto the preheated griddle or grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Assemble the burgers on buns with your favorite toppings.
Cooking Time: 8-10 minutes
Blackstone Avocado Ranch Turkey Burger
Experience the perfect blend of creamy and savory with this mouthwatering Blackstone Avocado Ranch Turkey Burger recipe! This gourmet twist on a classic turkey burger features fresh avocado, crispy bacon, and tangy ranch dressing.
Ingredients:
– 4 turkey burgers
– 2 ripe avocados, sliced
– 6 slices of cooked bacon, crumbled
– 1 cup of Blackstone Avocado Ranch Dressing
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Form the turkey burgers and cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading Blackstone Avocado Ranch Dressing on the bottom bun, followed by a cooked turkey burger, crumbled bacon, sliced avocado, lettuce, tomato, and cheese (if using).
5. Top with the top bun and serve immediately.
Cooking Time: 10-12 minutes
Blackstone Chili Cheese Burger with Fritos
Elevate your burger game with this mouthwatering recipe that combines juicy beef patties, melted cheese, and crunchy Fritos. Perfect for a casual dinner or a party with friends!
Ingredients:
– 4 beef patties
– 1 can of chili (condensed)
– 2 slices of American cheese
– 8-10 Fritos
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. Cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
3. While the burgers cook, toast the hamburger buns on the griddle or grill.
4. Assemble the burgers by spreading chili on the bottom bun, followed by a patty, a slice of cheese, and finally some Fritos.
5. Top with lettuce, tomato, onion, and pickles if desired.
6. Place the top bun on and serve immediately.
Cooking Time: About 12-15 minutes for the burgers, plus toasting time for the buns.
Blackstone Breakfast Burger with Fried Egg
Start your day off right with this hearty breakfast burger featuring a juicy patty, crispy bacon, melted cheese, and a runny fried egg, all served on a toasted bun.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 eggs
– 2 tablespoons butter
– 2 tablespoons milk
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Cook on the griddle for 3-4 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
4. In a separate pan, melt butter over medium heat. Crack in eggs and cook sunny-side up.
5. Assemble burgers by spreading cheese on toasted buns, topping with patties, bacon, and fried egg.
Cooking Time: 15-20 minutes
Blackstone Pimento Cheese Burger
Elevate your burger game with this decadent Blackstone pimento cheese creation. Rich and creamy, it’s the perfect combination of flavors to satisfy any craving.
Ingredients:
– 1 lb ground beef
– 4 slices American cheese
– 2 tablespoons unsalted butter, softened
– 1/2 cup pimentos, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and onion (optional)
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, melt butter on one side of American cheese slices. Top each patty with a slice of melted butter-side down American cheese, then add chopped pimentos and minced garlic.
5. Assemble burgers by placing patties on buns, topping with additional cheese, lettuce, tomato, pickles, and onion (if desired).
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Blackstone Buffalo Chicken Burger
Get ready to level up your burger game with this mouth-watering Blackstone Buffalo Chicken Burger! Crispy chicken, creamy sauce, and melted cheddar cheese come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot buffalo wing sauce
– 2 tbsp butter, softened
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 4 hamburger buns
– 8 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. In a shallow dish, whisk together buffalo wing sauce, butter, garlic powder, onion powder, salt, and pepper.
3. Add chicken breasts to the marinade and coat evenly. Let sit for 10-15 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Assemble burgers by spreading a slice of cheese on each patty, then adding lettuce, tomato, pickles, and any other desired toppings.
6. Cook for an additional 2-3 minutes to melt cheese and warm buns.
Cooking Time: 15-20 minutes
Blackstone Guacamole Bacon Burger
Elevate your burger game with this mouthwatering recipe that combines the richness of guacamole, crispy bacon, and melted cheese. This Blackstone Guacamole Bacon Burger is sure to impress!
Ingredients:
– 4 beef patties
– 1 ripe avocado, mashed
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of mayonnaise
– 1 tablespoon of lime juice
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese slices (optional)
Instructions:
1. Preheat the Blackstone grill or griddle to medium-high heat.
2. Cook the beef patties to desired doneness, about 3-4 minutes per side.
3. Meanwhile, spread a layer of mashed avocado on each bun.
4. Add a cooked beef patty on top of the avocado.
5. Sprinkle crumbled bacon and a dollop of mayonnaise on the patty.
6. Drizzle with lime juice and season with salt and pepper to taste.
7. Top with melted cheese slices, if desired.
8. Assemble the burgers and serve immediately.
Cooking Time: 10-12 minutes
Blackstone Whiskey Glazed Burger
Elevate your burger game with this rich and savory Blackstone Whiskey Glazed Burger recipe. The combination of tender beef, sweet whiskey glaze, and crispy onions will leave you craving for more.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/4 cup Blackstone Whiskey Glaze (or similar)
– 2 tablespoons butter
– 1 large onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt butter in a small saucepan over medium heat. Add Blackstone Whiskey Glaze and stir until smooth.
5. Brush glaze onto burgers during last minute of cooking.
6. Top each burger with caramelized onions (cook in pan with butter until golden brown).
7. Assemble burgers on buns and serve immediately.
Cooking Time: 12-15 minutes
Blackstone Mediterranean Lamb Burger
Experience the flavors of the Mediterranean with this bold and savory lamb burger recipe. The combination of juicy lamb, crispy feta cheese, and tangy olives will transport your taste buds to the sun-kissed coast.
Ingredients:
– 4 lamb burgers (1 lb each)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Buns or flatbread for serving
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, mix together feta cheese, olives, garlic, and oregano.
3. Season lamb burgers with salt and pepper.
4. Grill lamb burgers for 4-5 minutes per side, or until cooked through.
5. Assemble the burgers by spreading a layer of the feta mixture on each patty, then place on buns or flatbread.
6. Cook time: 8-10 minutes total.
Blackstone Mac & Cheese Stuffed Burger
Take your burger game to the next level with this creative twist on a classic comfort food: a juicy patty filled with creamy mac and cheese. This recipe combines the best of both worlds in a single, satisfying bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked macaroni and cheese (cooled)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, softened
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a large bowl, combine ground beef, macaroni and cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Butter the buns and grill or griddle burgers for about 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with lettuce, tomato, pickles, and any other toppings you like.
Cooking Time: About 10-12 minutes total.
Blackstone Sweet Heat Pineapple Burger
Elevate your burger game with this unique twist on a classic, featuring sweet heat from Blackstone’s signature seasoning blend and the freshness of pineapple. Get ready to tantalize your taste buds!
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 ripe pineapple, sliced into wedges
– 2 tablespoons Blackstone Sweet Heat Seasoning Blend
– 2 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill-top to medium-high heat.
2. Season beef patties with Blackstone Sweet Heat Seasoning Blend on both sides.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns and prepare toppings (if using).
5. Assemble burgers by placing a patty on each bun, followed by a pineapple wedge, lettuce, tomato, cheese, and any other desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to fire up your grills with these mouth-watering Blackstone burger recipes! From classic cheeseburgers to unique twists like bacon jalapeño and whiskey glaze, there’s something for every taste bud. Whether you’re a fan of bold flavors or comforting classics, this collection of 20 juicy burgers is sure to satisfy your cravings. With ingredients like caramelized onions, crispy bacon, and creamy sauces, these recipes are perfect for grilling enthusiasts and burger lovers alike. So why settle for just one when you can have 20 delicious options? Fire up the grill and get cooking!
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