When it comes to special occasions, nothing beats a delicious and moist cake. But for those who have gluten intolerance or sensitivity, finding a great gluten-free cake recipe can be a challenge. Fear not! We’ve got you covered with our collection of 20 scrumptious gluten-free cake recipes that are perfect for any occasion. From classic vanilla sponge to decadent red velvet, we’ve rounded up the best gluten-free cakes that are sure to impress your friends and family.
Whether you’re hosting a birthday party, celebrating a wedding anniversary, or simply want to treat yourself to a sweet indulgence, these gluten-free cake recipes are a must-try. And the best part? They’re all free from gluten, making them safe for those with dietary restrictions to enjoy too.
In this article, we’ll take you on a journey through our top 20 gluten-free cake recipes, featuring a range of flavors and textures that are sure to satisfy your sweet tooth. So go ahead, get baking, and indulge in the world of gluten-free cakes!
Classic Gluten Free Vanilla Sponge Cake
This recipe yields a light, fluffy, and moist gluten-free vanilla sponge cake that’s perfect for snacking or using as a base for other desserts. With only 6 ingredients and no complicated steps, you’ll be enjoying the fruits of your labor in no time!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together almond flour, coconut sugar, and salt.
3. Add eggs one at a time, whisking well after each addition. Melted butter and vanilla extract will be added in that order, whisking until smooth.
4. Divide the batter evenly between the prepared pans and smooth the tops.
5. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Rich Chocolate Gluten Free Fudge Cake
Moist and decadent, this gluten-free fudge cake is a chocolate lover’s dream come true. With its dense and creamy texture, it’s perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Lemon Drizzle Gluten Free Pound Cake
Brighten up your day with this moist and flavorful lemon pound cake, perfectly sweetened and infused with the zesty goodness of fresh lemons. This gluten-free recipe is a game-changer for anyone looking to indulge in a delicious and easy-to-make dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. Add melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.
4. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool completely before drizzling with a simple lemon glaze made by whisking together powdered sugar, lemon juice, and water.
Cooking Time: 40-45 minutes
Moist Gluten Free Carrot Cake with Cream Cheese Frosting
Moist Gluten-Free Carrot Cake with Cream Cheese Frosting: A delicious and moist gluten-free carrot cake recipe paired with a tangy cream cheese frosting, perfect for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons grated carrot
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup chopped walnuts (optional)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together almond flour, sugar, eggs, butter, carrot, vanilla extract, salt, and baking soda.
3. Stir in chopped walnuts, if using.
4. Divide batter evenly between prepared pans.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese mixture.
Cooking Time: 45-50 minutes
Decadent Gluten Free Red Velvet Cake
Experience the rich flavors of a classic red velvet cake, now made gluten-free and perfect for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/2 teaspoon xanthan gum (optional)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large mixing bowl, whisk together almond flour, coconut sugar, cocoa powder, and xanthan gum (if using).
3. Add eggs one at a time, beating well after each addition. Beat in butter until smooth.
4. Stir in red food coloring, vanilla extract, and salt.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before frosting and serving.
Cooking Time: 25-30 minutes per cake
Fluffy Gluten Free Coconut Cake
This moist and flavorful cake is a game-changer for those with gluten intolerance or sensitivity. Made with coconut flour, this dessert is not only delicious but also free from common allergens.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together coconut flour, sugar, and shredded coconut.
3. In a large bowl, beat eggs until frothy. Add softened butter and vanilla extract; mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 20-25 minutes or until toothpick comes out clean.
Cooking Time: 20-25 minutes
Zesty Gluten Free Orange Almond Cake
Elevate your cake game with this moist and flavorful gluten-free delight, infused with the brightness of orange zest and the nutty goodness of almonds. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup freshly squeezed orange juice
– 1 tsp vanilla extract
– 1/4 cup grated orange zest
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, sugar, and eggs until smooth.
3. Add melted butter, orange juice, vanilla extract, and orange zest. Whisk until combined.
4. Fold in sliced almonds.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cakes cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Gluten Free Banana Walnut Cake
This recipe yields a moist and flavorful gluten-free banana walnut cake that’s perfect for special occasions or everyday snacking. With the natural sweetness of ripe bananas and the crunch of walnuts, this cake is sure to please even the most discerning palates.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Divide the batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Spiced Gluten Free Pumpkin Cake
Celebrate fall with this moist and flavorful spiced pumpkin cake that’s perfect for any occasion. This gluten-free recipe is a game-changer for those with dietary restrictions, and the aroma of warm spices will fill your home with cozy goodness.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, and spices.
3. Add melted butter, eggs, pumpkin puree, and vanilla extract. Mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before serving.
Cooking Time: 50-60 minutes
Gluten Free Coffee Cake with Cinnamon Streusel
Start your day off right with this moist and flavorful gluten-free coffee cake topped with a crunchy cinnamon streusel. Perfect for breakfast or brunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon xanthan gum (optional)
– Cinnamon streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, sugar, and melted butter. Stir until well combined.
3. Add eggs one at a time, stirring after each addition. Stir in vanilla extract.
4. Pour batter into prepared baking dish.
5. Top with cinnamon streusel topping (see below).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cinnamon Streusel Topping:
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 teaspoon ground cinnamon
Mix flour, sugar, and cinnamon in a bowl. Add cold butter and use a pastry blender or fingers to work into crumbs.
Light and Airy Gluten Free Angel Food Cake
Elevate your dessert game with this classic gluten-free angel food cake recipe, perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) tube pan with parchment paper.
2. In a large mixing bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whip egg whites and cream of tartar until frothy. Gradually add milk while whipping until stiff peaks form.
4. Fold the egg mixture into the dry ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 35-40 minutes
Gluten Free Apple Cinnamon Cake
This moist and flavorful cake is perfect for a cozy afternoon treat or as a sweet addition to your next brunch gathering. The combination of tender apples, warm cinnamon, and a hint of sweetness makes it a delightful gluten-free dessert option.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, combine almond flour, coconut sugar, granulated sugar, and cinnamon.
3. Add eggs one at a time, whisking well after each addition. Whisk in melted butter and vanilla extract.
4. Fold in diced apples.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cook Time: 40-45 minutes
Decadent Gluten Free Black Forest Cake
A rich and moist gluten-free cake filled with cherry compote and topped with whipped cream and chocolate shavings, perfect for any special occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup cherry compote (homemade or store-bought)
– Whipped cream and chocolate shavings for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, almond milk, melted butter, and vanilla extract.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before assembling with cherry compote and topping with whipped cream and chocolate shavings.
Cooking Time: 40-50 minutes
Gluten Free Pineapple Upside-Down Cake
A classic dessert gets a gluten-free twist with this moist and flavorful pineapple upside-down cake. Perfect for special occasions or everyday treats, this recipe is sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup pineapple chunks
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. Add melted butter, eggs, pineapple chunks, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour batter into prepared baking dish and arrange pineapple slices on top.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Tropical Gluten Free Mango Lime Cake
Escape to a tropical paradise with this refreshing mango lime cake, perfectly sweet and tangy.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/4 cup freshly squeezed lime juice
– 1 cup diced fresh mango
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, lime juice, and vanilla extract. Whisk until smooth.
4. Fold in diced mango.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gluten Free Raspberry Lemonade Cake
This moist and flavorful cake combines the sweetness of raspberries with the tanginess of lemonade, all while being gluten-free. Perfect for a special occasion or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup confectioners’ sugar
– 3 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh raspberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, whisk eggs until smooth. Add melted butter, granulated sugar, lemon zest, and lemon juice. Whisk until combined.
4. Fold in the raspberry and vanilla extract.
5. Divide batter evenly between prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Chewy Gluten Free Gingerbread Cake
Warm up your senses with this moist and flavorful gluten-free gingerbread cake, perfect for any occasion. This recipe is a delightful twist on the classic, using simple ingredients and easy-to-follow steps to create a treat that’s sure to please.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk (or 1 cup almond milk with 1 tablespoon white vinegar)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add ginger, cinnamon, and buttermilk; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Gluten Free Matcha Green Tea Cake
This gluten-free matcha green tea cake is a refreshing twist on traditional desserts, perfect for those looking for a healthier indulgence. The subtle bitterness of the matcha powder pairs beautifully with the sweetness of the sugar and eggs, creating a unique flavor profile that’s sure to delight.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and matcha powder.
3. In a large bowl, whisk together eggs, vanilla extract, and melted butter.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gluten Free Tiramisu Layer Cake
This decadent dessert is a twist on the classic Italian treat, with layers of coffee-soaked ladyfingers, creamy mascarpone cheese mixture, and a dusting of cocoa powder.
Ingredients:
– 12-16 gluten-free ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
Instructions:
1. In a large bowl, combine the mascarpone cheese, granulated sugar, and egg yolks. Beat until smooth.
2. In a separate bowl, whisk together the brewed coffee and vanilla extract.
3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. Start building the cake by spreading a layer of mascarpone mixture on a serving plate or cake stand. Arrange 4-6 ladyfingers on top.
5. Repeat steps 3-4 two more times, finishing with a layer of mascarpone mixture on top.
6. Dust the top of the cake with unsweetened cocoa powder.
7. Refrigerate for at least 3 hours before serving.
Cooking Time: None (assembly only)
Gluten Free Salted Caramel Chocolate Cake
This moist and decadent cake combines the richness of chocolate with the sweetness of caramel and a hint of salt, all wrapped up in a gluten-free package. Perfect for special occasions or as a indulgent treat any time of year.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup gluten-free chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Sea salt, for garnish
Instructions:
1. Preheat oven to 350°F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, melted butter, vanilla extract, and salt.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Allow to cool slightly.
4. Pour batter into prepared pans and drizzle with caramel sauce.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before serving.
Cooking Time: 50-60 minutes
Summary
Indulge in the sweet world of gluten-free cakes with these 20 mouthwatering recipes. From classic vanilla sponge to decadent red velvet, and from moist carrot cake to fluffy coconut, there’s a gluten-free cake recipe for every occasion. Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, these recipes offer a variety of flavors and textures that are sure to please. With options like lemon drizzle pound cake, spiced pumpkin cake, and matcha green tea cake, you’ll never be stuck for ideas again.
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