Are you tired of the same old chicken and tomato dishes? Look no further! We’ve rounded up 20 mouth-watering recipes that combine the comfort of chicken with the brightness of tomatoes. From classic pairings like garlic butter and basil to bold flavors like curry and coconut, there’s something on this list for everyone.
Whether you’re a busy professional looking for quick weeknight meals or a home cook seeking inspiration for a special occasion, these chicken and tomato recipes are sure to impress. So go ahead, fire up your oven or stove, and get ready to sizzle with some of the most delicious dishes you’ll ever taste!
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Garlic Butter Chicken with Tomato Basil Sauce
A classic combination of flavors, this Garlic Butter Chicken dish is elevated by a tangy and fresh Tomato Basil Sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Place chicken breasts in a baking dish and spread the garlic butter mixture evenly over each breast.
4. Bake for 20-25 minutes or until cooked through.
5. While the chicken is cooking, heat tomato sauce and heavy cream in a medium saucepan over medium heat.
6. Add olive oil and chopped basil to the sauce; stir to combine.
7. Serve the Garlic Butter Chicken with Tomato Basil Sauce spooned over the top.
Cooking Time: 25-30 minutes
One-Pan Baked Chicken and Tomato Casserole
A hearty and flavorful casserole that’s perfect for a weeknight dinner, this recipe combines juicy chicken with fresh tomatoes and creamy cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, tomatoes, onion, garlic, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle cheese evenly over the top of the casserole.
5. Pour in heavy cream and sprinkle with oregano.
6. Bake for 35-40 minutes or until chicken is cooked through and casserole is golden brown.
Cooking Time: 35-40 minutes
Spicy Tomato Braised Chicken Thighs
Elevate your dinner game with this flavorful and aromatic dish, where tender chicken thighs are slow-cooked in a spicy tomato sauce. Perfect for a cozy night in!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup of spicy tomato sauce (such as Arrabbiata or Sriracha-based)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken thighs, browned on both sides (about 10-12 minutes total).
6. Pour in the spicy tomato sauce and add the chopped tomatoes.
7. Season with salt and pepper to taste.
8. Cover the pot and transfer it to the preheated oven.
9. Braise for 2-3 hours or until the chicken is tender and falls apart easily.
Cooking Time: 2-3 hours
Creamy Tomato and Chicken Pasta Bake
A comforting and flavorful pasta bake that combines tender chicken, rich tomato sauce, and al dente pasta in a creamy bechamel sauce.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is cooked through and the vegetables are tender.
4. Add cherry tomatoes to the skillet and stir to combine. Season with salt and pepper to taste.
5. In a separate saucepan, whisk together flour and milk to make the bechamel sauce. Bring to a simmer over medium heat, then reduce heat to low and cook for 2-3 minutes or until thickened.
6. Combine cooked pasta, chicken mixture, and bechamel sauce in a large baking dish. Top with grated cheddar cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Grilled Chicken with Fresh Tomato Salsa
A classic summer combination, this recipe brings together the smoky flavor of grilled chicken and the bright, tangy taste of fresh tomato salsa.
Ingredients:
For the Grilled Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
For the Fresh Tomato Salsa:
– 3 large ripe tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and black pepper. Brush the mixture on both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine diced tomatoes, red onion, jalapeño pepper, garlic, and cilantro in a bowl.
5. Season with salt and pepper to taste.
6. Serve grilled chicken with fresh tomato salsa spooned on top.
Cooking Time: 15-20 minutes
Slow Cooker Chicken and Tomato Stew
A hearty and comforting stew that’s perfect for a chilly day. This slow cooker recipe is easy to prepare and packed with flavor, making it a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. Add the chicken, onions, garlic, tomatoes, chicken broth, and thyme to a slow cooker.
3. Stir to combine, then cover the cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tomato Basil Stuffed Chicken Breast
Elevate your chicken dish with the flavors of Italy! This recipe combines tender chicken breast with a savory tomato basil filling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh tomatoes, diced
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together diced tomatoes, chopped basil, minced garlic, and salt and pepper to taste.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato basil mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with shredded mozzarella cheese (if using).
8. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Chicken and Sun-Dried Tomato Alfredo
A classic comfort food dish with a flavorful twist, this chicken and sun-dried tomato alfredo is perfect for a weeknight dinner or special occasion. Rich and creamy, it’s sure to satisfy your pasta cravings.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped sun-dried tomatoes and cook for an additional minute.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat and let reduce slightly, stirring occasionally.
5. Combine cooked pasta, chicken, and sun-dried tomato mixture with the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Cherry Tomato and Chicken Skewers
Roasted Cherry Tomato and Chicken Skewers Recipe
Savor the sweetness of cherry tomatoes paired with juicy chicken breast, all on a single skewer!
Ingredients:
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• Salt and pepper to taste
• 10-12 bamboo skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and honey.
3. Add the chicken pieces and cherry tomatoes to the marinade; toss to coat.
4. Thread 2-3 pieces of chicken, 2-3 cherry tomatoes, and a sprinkle of salt onto each skewer.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Roast for 20-22 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve hot with your favorite sides.
Cooking Time: 20-22 minutes
Tomato Coconut Curry Chicken
Experience the rich flavors of India with this easy-to-make Tomato Coconut Curry Chicken recipe. Juicy chicken, tender tomatoes, and creamy coconut curry come together to create a delicious and aromatic dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken, cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, sauté the onion, garlic, and ginger until softened, about 3-4 minutes.
4. Add the diced tomatoes, curry powder, salt, and pepper. Cook for an additional 2-3 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Return the chicken to the pan and cook until cooked through, about 10-12 minutes or until internal temperature reaches 165°F.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Chicken Caprese Salad with Balsamic Glaze
A fresh twist on the classic Italian Caprese salad, this recipe adds juicy chicken and a rich balsamic glaze for added flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Let rest before slicing into thin strips.
3. In a small bowl, whisk together olive oil and balsamic vinegar to make the glaze.
4. Arrange tomato slices on a large plate. Top with sliced mozzarella cheese.
5. Place grilled chicken on top of cheese.
6. Drizzle balsamic glaze over the salad.
7. Garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Tomato Braised Chicken with Olives and Capers
Elevate your dinner game with this flavorful and aromatic dish, featuring tender chicken cooked in a rich tomato sauce with the brininess of olives and capers.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp olive oil over medium-high.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from pot and set aside.
4. Reduce heat to medium; add garlic and cook for 1 minute.
5. Add diced tomatoes, olives, capers, oregano, salt, and pepper. Stir well.
6. Return chicken to the pot, pouring in chicken broth to cover the top.
7. Cover and transfer to preheated oven.
8. Braise for 30-40 minutes or until chicken is tender and sauce has thickened.
Cooking Time: Approximately 45-50 minutes
Chicken and Tomato Shakshuka
A flavorful and vibrant North African-inspired dish that’s perfect for brunch or dinner. This recipe combines juicy chicken, tender tomatoes, and crispy eggs in a rich tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large onions, chopped
– 3-4 garlic cloves, minced
– 2 cups mixed cherry tomatoes, halved
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 4 eggs
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the onions and garlic; cook until softened, about 3 minutes.
4. Add the cherry tomatoes, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Crack in the eggs and create wells around them. Pour in the diced tomatoes.
6. Return the chicken to the skillet and simmer, covered, for 15-20 minutes or until the eggs are cooked to your liking.
Cooking Time: 25-30 minutes
Pesto Chicken with Roasted Tomatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make dish. Tender chicken breasts smothered in a rich pesto sauce, served alongside roasted tomatoes that burst with juicy sweetness.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made basil pesto
– 2 large tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Place chicken breasts in a shallow baking dish, then brush the pesto mixture evenly over both sides of the chicken.
4. Roast tomatoes in a separate baking dish with garlic, drizzled with remaining olive oil, and sprinkle with salt and pepper. Toss to coat.
5. Bake chicken for 20-25 minutes or until cooked through, and roast tomatoes for 15-20 minutes or until tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Tomato Lentil Soup with Shredded Chicken
This comforting soup is a perfect blend of flavors and textures, featuring tender lentils, juicy shredded chicken, and rich tomato broth. Perfect for a cozy evening meal or lunch.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pound cooked shredded chicken (cooked according to package instructions)
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, thyme, lentils, water, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Stir in shredded chicken. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Chicken and Tomato Stuffed Bell Peppers
A flavorful and healthy twist on traditional stuffed peppers, this recipe combines tender chicken, juicy tomatoes, and crunchy bell peppers for a delicious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed tomatoes (fresh or canned)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, paprika, salt, and pepper until the chicken is cooked through.
4. Add tomatoes to the skillet and stir to combine.
5. Stuff each bell pepper with the chicken-tomato mixture and top with cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, until bell peppers are tender.
Cooking Time: 45-50 minutes
Tomato Basil Chicken Meatballs
Elevate your meatball game with this simple and delicious recipe that combines the sweetness of tomatoes, the brightness of basil, and the richness of chicken.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh basil
– 1/4 cup tomato paste
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, basil, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Serve hot with marinara sauce and enjoy!
Cooking Time: 18-20 minutes
Chicken and Tomato Quesadillas with Avocado
A delicious twist on traditional quesadillas, this recipe combines juicy chicken, fresh tomatoes, and creamy avocado for a satisfying meal. Perfect for a quick dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 4 large tortillas
– 1/2 cup shredded cheddar cheese (divided)
– 1 ripe avocado, sliced
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, diced tomatoes, and olive oil. Season with salt and pepper.
3. Place a tortilla in the skillet and sprinkle one-fourth of the cheese on half of the tortilla.
4. Spoon the chicken-tomato mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with sliced avocado, sour cream, salsa, and cilantro (if using).
Cooking Time: 12-15 minutes
Tomato Ginger Glazed Chicken Drumsticks
Elevate your snack game with these sweet and savory drumsticks, perfect for a quick lunch or dinner.
Ingredients:
• 1 pound chicken drumsticks
• 1/2 cup tomato ketchup
• 2 tablespoons fresh ginger juice (or 1 teaspoon ground ginger)
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together tomato ketchup, ginger juice (or ground ginger), and honey.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange the drumsticks.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Tomato Risotto with Parmesan
This Italian-inspired risotto is a flavorful and comforting dish that combines sautéed chicken, fresh tomatoes, and creamy Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from skillet and set aside. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add white wine (if using) and cook until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in diced tomatoes and cooked chicken.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your weeknight meals with these 20 flavorful chicken and tomato recipes! From classic combinations like garlic butter chicken with tomato basil sauce, to international twists like tomato coconut curry chicken, there’s something for everyone. Try one-pan wonders like baked chicken and tomato casserole or slow cooker stews, or go bold with spicy braised chicken thighs. Whether you’re in the mood for pasta, skewers, salads, or more, these recipes are sure to satisfy your cravings.
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