Are you tired of spending hours in the kitchen every night to get dinner on the table? Look no further! One pan pork chops are a busy cook’s best friend – quick, easy, and packed with flavor. In this article, we’ll explore 20 mouth-watering one pan pork chop recipes that will satisfy your cravings and save you time in the kitchen. From classic pairings like honey garlic and creamy mushroom to more adventurous combos like pineapple and bell peppers, we’ve got a recipe for every taste and dietary need.
In the following pages, we’ll dive into each of these delicious recipes, exploring the ingredients, cooking methods, and tips for making them shine. Whether you’re a seasoned cook or just starting out, these one pan pork chop recipes are sure to become a staple in your kitchen arsenal.
Honey Garlic One Pan Pork Chops with Vegetables
Savor the sweetness of honey and the savory flavor of garlic as they combine to create a mouthwatering one-pan dish featuring tender pork chops and perfectly cooked vegetables.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chicken broth
– 1 large bell pepper, sliced
– 1 large zucchini, sliced
– 1 large red onion, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, combine garlic, honey, Dijon mustard, and chicken broth. Bring to a simmer over medium heat.
3. Add pork chops to the skillet; cook for 2-3 minutes on each side or until browned.
4. Add bell pepper, zucchini, and onion to the skillet; stir to combine.
5. Transfer skillet to the preheated oven and bake for 20-25 minutes or until pork is cooked through and vegetables are tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Apples and Onions
Tender pork chops, sweet apples, and caramelized onions come together in this easy one-pan recipe that’s perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 large onions, sliced
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
4. Remove the pork from the pan and set aside.
5. Reduce heat to medium and add the sliced onions to the pan. Cook for 8-10 minutes, stirring occasionally, until caramelized.
6. Add the sliced apples to the pan and cook for an additional 2-3 minutes, or until tender.
7. Return the pork chops to the pan and sprinkle with cinnamon. Season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through.
Cooking Time: 25-30 minutes
Creamy Mushroom One Pan Pork Chops
Savory pork chops smothered in a rich and creamy mushroom sauce, all cooked to perfection in one pan.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add pork chops; cook for 2-3 minutes per side or until browned. Remove from pan and set aside.
4. Reduce heat to medium; add onion and cook until translucent, about 5 minutes.
5. Add mushrooms, garlic, salt, and pepper; cook until mushrooms release their moisture and start to brown, about 5 minutes.
6. Pour in heavy cream and Dijon mustard; stir to combine.
7. Return pork chops to the pan; cover with a lid or foil.
8. Transfer skillet to preheated oven; bake for 20-25 minutes or until pork is cooked through.
9. Garnish with chopped thyme, if desired.
Cooking Time: 40-45 minutes
One Pan Pork Chops with Roasted Potatoes and Green Beans
A hearty and flavorful one-pan meal that’s perfect for a quick weeknight dinner. This recipe combines tender pork chops, roasted potatoes, and crispy green beans in a single dish.
Ingredients:
– 4 boneless pork chops
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
4. Add the potatoes and green beans around the pork chops. Sprinkle with salt, pepper, and paprika.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork is cooked through and the potatoes are tender.
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed One Pan Pork Chops
Savor the rich flavors of Italy with this easy and impressive one-pan recipe. Tender pork chops are glazed with a sweet and tangy balsamic reduction, served alongside crispy potatoes and bell peppers.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large potatoes, peeled and sliced
– 1 large bell pepper, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add pork chops; cook for 2-3 minutes per side or until browned.
3. Remove pork from the pan, set aside. Add potatoes and bell peppers to the pan; cook for 5 minutes or until slightly tender.
4. In a small bowl, whisk together balsamic vinegar and honey. Pour glaze over the potatoes and bell peppers.
5. Return pork chops to the pan, spoon some of the glaze on top of each chop. Season with salt and pepper.
6. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Remove from the oven, let rest for a few minutes before serving.
Cooking Time: 30-40 minutes
One Pan Pork Chops with Brussels Sprouts and Bacon
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner. This recipe combines the richness of pork chops, the earthiness of Brussels sprouts, and the smokiness of bacon.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, cook the bacon over medium-high heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. Add the pork chops to the same skillet and cook for 2-3 minutes per side, or until browned. Remove the pork chops from the skillet and set aside with the bacon.
4. Add the Brussels sprouts, garlic, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally, or until the sprouts are tender.
5. Return the pork chops and bacon to the skillet, and transfer to the preheated oven.
6. Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Cooking Time: 25-30 minutes
Lemon Herb One Pan Pork Chops with Asparagus
Brighten up your dinner table with this flavorful and easy-to-make recipe, featuring tender pork chops smothered in a zesty lemon herb sauce, served alongside crisp asparagus.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat olive oil over medium-high.
3. Season pork chops with salt, pepper, rosemary, thyme, and garlic powder.
4. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven.
5. Roast pork chops for 15-20 minutes or until cooked through.
6. Meanwhile, toss asparagus with a pinch of salt and pepper.
7. Add asparagus to the skillet used for the pork chops and cook over medium-high heat for 3-4 minutes or until tender.
8. Remove pork chops from oven and spoon lemon juice over each chop.
9. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Sweet Potatoes and Kale
A hearty and flavorful one-pan meal that combines tender pork chops, roasted sweet potatoes, and wilted kale.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 large sweet potatoes, peeled and cubed
– 2 cups fresh kale leaves, stems removed and chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Sear the pork chops for 2 minutes on each side, then set aside.
4. Add the sweet potatoes and cook for 5 minutes, stirring occasionally.
5. Add the garlic powder, salt, and pepper to the sweet potatoes. Stir to combine.
6. Return the pork chops to the pan and add the chopped kale.
7. Transfer the pan to the preheated oven and bake for 20-25 minutes or until the pork is cooked through and the sweet potatoes are tender.
8. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Garlic Butter One Pan Pork Chops with Broccoli
Savor the rich flavors of garlic and butter as they meld together to create a mouthwatering dish featuring juicy pork chops and steamed broccoli.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup broccoli florets
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, melt 1 tablespoon of butter over medium-high heat.
3. Add the minced garlic and sauté for 1 minute, until fragrant.
4. Season the pork chops with salt and pepper, then add them to the pan. Cook for 2-3 minutes on each side, or until browned.
5. Remove the pork from the pan and set aside.
6. Add the remaining 1 tablespoon of butter to the pan, followed by the broccoli florets. Toss to combine and cook for 3-4 minutes, or until tender.
7. Return the pork chops to the pan and bake in the preheated oven for 15-20 minutes, or until cooked through.
Cooking Time: 30-40 minutes
One Pan Pork Chops with Peppers and Onions
Elevate your weeknight dinner game with this easy and flavorful recipe that’s ready in under an hour.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, until browned. Remove from skillet and set aside.
4. Reduce heat to medium; add the sliced peppers and onions to the skillet. Cook, stirring occasionally, until tender (about 5-7 minutes).
5. Add the garlic and smoked paprika to the skillet; cook for an additional minute.
6. Return the pork chops to the skillet and spoon some of the pepper-onion mixture over each chop.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
8. Remove from oven and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Maple Dijon One Pan Pork Chops
Maple Dijon One Pan Pork Chops Recipe
Discover the sweet and tangy flavors of this one-pan wonder, featuring tender pork chops smothered in a rich maple dijon sauce. Perfect for a weeknight dinner or weekend meal prep.
Ingredients:
– 4 boneless pork chops (1/2 inch thick)
– 2 tbsp unsalted butter
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, melt butter over medium-high heat.
3. Add pork chops; cook for 3-4 minutes per side, until browned.
4. Remove from heat and brush with maple syrup, Dijon mustard, and thyme mixture (1:1:0.5 ratio).
5. Return to the oven and bake for an additional 10-12 minutes or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time:
– Total cooking time: 20-22 minutes
– Resting time: 5-7 minutes
Enjoy your mouthwatering Maple Dijon One Pan Pork Chops!
One Pan Pork Chops with Cabbage and Carrots
A hearty, comforting meal that’s ready in no time! This recipe is perfect for a weeknight dinner or a quick weekend lunch.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 medium carrots, peeled and sliced
– 1 medium head of cabbage, cored and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork chops from the pan and set aside.
5. Add the sliced carrots to the same pan and cook for 5 minutes, stirring occasionally.
6. Add the chopped cabbage to the pan and continue cooking for an additional 5-7 minutes, or until the vegetables are tender.
7. Return the pork chops to the pan and season with salt, pepper, and any desired additional seasonings.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach your desired level of doneness.
Cooking Time: About 30-40 minutes
Parmesan Crusted One Pan Pork Chops
A flavorful and satisfying dinner option that’s ready in under an hour. This recipe combines the richness of parmesan cheese with the tender taste of pork chops, all cooked to perfection in one pan.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together breadcrumbs and parmesan cheese.
3. Season pork chops with salt, pepper, and garlic.
4. Dip each pork chop into the breadcrumb mixture, coating evenly.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
One Pan Pork Chops with Zucchini and Tomatoes
Savor the flavors of a summer evening with this easy and delicious one-pan recipe, featuring tender pork chops paired with sautéed zucchini and juicy tomatoes.
Ingredients:
– 4 boneless pork chops
– 2 medium zucchinis, sliced
– 1 large tomato, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from the pan and set aside.
4. Reduce heat to medium and add the sliced zucchinis and minced garlic. Cook for 3-4 minutes, or until the zucchinis are tender.
5. Add the diced tomatoes to the pan and stir to combine with the zucchinis. Season with salt and pepper to taste.
6. Return the pork chops to the pan and spoon some of the zucchini-tomato mixture over each chop.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
Cooking Time: 25-30 minutes
Rosemary Garlic One Pan Pork Chops with Potatoes
Elevate your dinner game with this easy and flavorful one-pan dish, perfect for a weeknight meal.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 large potatoes, peeled and thinly sliced
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned. Remove from pan and set aside.
4. Add the sliced potatoes to the same pan, cooking for 5 minutes, stirring occasionally.
5. Add the minced garlic and chopped rosemary to the pan, cooking for an additional minute, until fragrant.
6. Return the pork chops to the pan, nestling them among the potatoes.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the potatoes are tender.
Cooking Time: 30-40 minutes
One Pan Pork Chops with Pineapple and Bell Peppers
A flavorful and juicy twist on classic pork chops, this one-pan recipe combines the savory taste of pork with the sweetness of pineapple and bell peppers.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple chunks
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove pork chops from skillet, set aside.
4. Add garlic, pineapple, and bell peppers to the skillet. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
5. Return pork chops to the skillet, pour in soy sauce, and stir to coat.
6. Transfer skillet to the oven and bake for an additional 10-12 minutes, or until pork is cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Spicy Cajun One Pan Pork Chops
Elevate your dinner game with this bold and flavorful one-pan pork chops recipe, packed with the spicy kick of Cajun seasoning.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 large onion, sliced
– 2 cloves of fresh garlic, minced
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the pork chops with Cajun seasoning, paprika, garlic powder, salt, and pepper.
4. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Remove the pork chops from the skillet, leaving behind any drippings.
6. Add the sliced onion to the skillet and cook until caramelized, about 5-7 minutes.
7. Add the minced garlic and chicken broth to the skillet, stirring to combine.
8. Return the pork chops to the skillet, cover with foil, and bake for 20-25 minutes or until cooked through.
Cooking Time: 30-35 minutes
One Pan Pork Chops with Butternut Squash and Spinach
This recipe is a delicious and easy-to-make dinner option that combines the flavors of pork chops, butternut squash, and spinach. The result is a tender and juicy pork chop cooked with roasted squash and wilted spinach.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 medium butternut squash, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh spinach leaves
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the cubed squash to the pan and cook for 5 minutes, stirring occasionally.
5. Add the garlic, chicken broth, salt, and pepper to the pan. Stir to combine.
6. Return the pork chops to the pan, nestling them among the squash.
7. Transfer the pan to the oven and bake for 20-25 minutes, or until the pork is cooked through and the squash is tender.
8. Remove from the oven and stir in the fresh spinach leaves.
9. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Teriyaki One Pan Pork Chops with Rice
Savor the flavors of Japan with this easy and delicious one-pan dish, featuring tender pork chops glazed in a sweet and savory teriyaki sauce, served alongside fluffy rice.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups cooked white or brown rice
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet or Dutch oven, heat the oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, until browned. Remove from the pan and set aside.
4. Reduce heat to medium; add sliced onion and minced garlic, cooking until the onion is translucent.
5. Pour in teriyaki sauce; stir to combine with onions and garlic.
6. Return pork chops to the pan; spoon some of the teriyaki sauce over each chop.
7. Cover the skillet or Dutch oven with a lid; transfer to the preheated oven.
8. Cook for 20-25 minutes, until the pork is cooked through and the rice is heated through.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Corn and Green Beans
A flavorful and easy one-pan meal that’s perfect for a weeknight dinner.
Ingredients:
– 4 pork chops, boneless and thick-cut
– 1 cup frozen corn kernels, thawed
– 1 cup fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 3-4 minutes on each side, or until browned. Remove from skillet and set aside.
4. Add the corn kernels and green beans to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
5. Return the pork chops to the skillet and sprinkle with garlic powder. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
Summary
Get ready for a flavorful and stress-free dinner with these 20 delicious one pan pork chop recipes perfect for busy weeknights. From sweet and savory honey garlic pork chops to spicy Cajun and teriyaki, each recipe features juicy pork chops cooked to perfection alongside a variety of colorful vegetables and sides. Whether you’re in the mood for something classic or adventurous, there’s a one-pan wonder waiting for you in this collection.
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