Discover the Flavors of Latin America: 20 Delicious Goya Sofrito Recipes to Spice Up Your Cooking!
Goya Sofrito, a staple in many Latin American cuisines, is a flavorful mixture of sautéed onions, garlic, and bell peppers that adds depth and excitement to a wide range of dishes. Whether you’re looking for a traditional Puerto Rican recipe or a modern twist with international flavors, we’ve got you covered! In this article, we’ll explore 20 mouth-watering Goya Sofrito recipes that will transport your taste buds to the sun-kissed streets of Havana, the vibrant markets of Santo Domingo, and the lively kitchens of San Juan.
From classic combinations to innovative fusions, our collection of Goya Sofrito recipes is sure to inspire you to try something new and delicious. So, let’s dive in and explore the world of flavors!
Classic Puerto Rican Goya Sofrito with Recaito
Sofrito is the foundation of many beloved Puerto Rican dishes, and this recipe uses the iconic Goya brand to create a flavorful base for your culinary creations.
Ingredients:
– 1/2 cup Goya Sofrito
– 1/4 cup chopped fresh cilantro (recaito)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. In a small saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1 minute, until fragrant.
3. Add the Goya Sofrito and stir to combine with the garlic and oil.
4. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Stir in the chopped cilantro (recaito) and cook for a final minute.
6. Remove from heat and let cool slightly before using as desired.
Cooking Time: Approximately 5-7 minutes
Dominican-Style Goya Sofrito with Cilantro and Garlic
This flavorful sofrito is a staple in Dominican cuisine, used as a base for various dishes such as rice, beans, and grilled meats. With the addition of fresh cilantro and garlic, this recipe adds an extra layer of depth and aroma to your cooking.
Ingredients:
– 1 cup Goya Sofrito (available at most supermarkets)
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. In a small saucepan, heat the sofrito over medium-low heat.
2. Add the chopped cilantro and minced garlic to the sofrito. Stir well to combine.
3. Cook for 5-7 minutes or until the mixture is heated through and fragrant, stirring occasionally.
4. Remove from heat and season with salt to taste.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 5-7 minutes
Cuban Goya Sofrito with Bell Peppers and Oregano
Sofrito is the foundation of many Cuban dishes, adding depth and flavor to meats, vegetables, and grains. This recipe combines the classic Sofrito with sweet bell peppers and oregano for added complexity.
Ingredients:
– 1/2 cup Goya Sofrito
– 2 medium bell peppers, chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped bell peppers and cook until tender, about 5 minutes.
3. Add the Sofrito, garlic, and oregano. Stir well to combine.
4. Season with salt to taste.
5. Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
Cooking Time: 12-15 minutes
Vegan Goya Sofrito with No Animal Products
Sofrito is a classic Puerto Rican condiment made with sautéed onions, garlic, and spices. This vegan version skips the animal-derived ingredients like chicken broth and instead uses vegetable broth for added depth of flavor.
Ingredients:
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1/4 cup vegetable broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the cumin, smoked paprika (if using), and salt. Cook for 1 minute.
5. Pour in the vegetable broth and tomato paste. Bring the mixture to a simmer.
6. Reduce heat to low and let the sofrito cook, stirring occasionally, for about 10-15 minutes or until the flavors have melded together and thickened slightly.
Cooking Time: 15-20 minutes
Spicy Goya Sofrito with Jalapeños and Habanero
This Caribbean-inspired sofrito recipe combines the classic flavors of goya (green peppers) with the bold heat of jalapeños and habaneros. Perfect for adding a spicy kick to your next batch of rice, beans, or as a topping for your favorite dishes.
Ingredients:
– 2 cups goya (green peppers), chopped
– 1/4 cup onion, chopped
– 2 cloves garlic, minced
– 2 jalapeños, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, jalapeños, and habanero; cook for an additional 2-3 minutes.
4. Stir in the chopped goya and cumin. Cook for 5-7 minutes or until the peppers are tender.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Slow-Cooked Goya Sofrito for Deep Flavor
Sofrito is a fundamental component of Latin cuisine, and this slow-cooked version elevates its rich flavor to new heights. With just a few simple ingredients, you’ll be rewarded with a depth of flavor that’s perfect for sopping up with rice or using as a base for your favorite dishes.
Ingredients:
– 1 cup Goya Sofrito (available in the international section of most supermarkets)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the Goya Sofrito and beef broth, scraping up any browned bits from the bottom of the pan.
5. Bring the mixture to a simmer and let cook, covered, for at least 2 hours or overnight.
Cooking Time: 2 hours or overnight
Goya Sofrito with Annatto for Vibrant Color
Sofrito is a classic Latin American sauce that adds depth and richness to many dishes. This recipe adds an extra pop of color with annatto, a natural food coloring extracted from the seeds of the achiote tree.
Ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup annatto seeds
– 1/4 cup tomato paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Heat the oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Grind the annatto seeds into a fine powder using a spice grinder or mortar and pestle.
5. Add the tomato paste, salt, and black pepper to the saucepan. Stir well.
6. Cook the sofrito for 10-15 minutes, stirring occasionally, until it thickens slightly.
Cooking Time: 20-25 minutes
Goya Sofrito with Roasted Garlic and Tomatoes
This classic Puerto Rican sofrito is a staple condiment made by blending aromatics, garlic, and tomatoes. By adding roasted garlic to the mix, we elevate the flavor profile to new heights.
Ingredients:
– 1 cup ripe tomatoes, diced
– 2 cloves of garlic, peeled and minced
– 2 tablespoons Goya Sofrito seasoning blend (available at most supermarkets)
– 2 tablespoons olive oil
– 1 head of garlic, roasted (see notes)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by wrapping it in foil and baking for 30-40 minutes or until soft.
3. In a blender or food processor, combine diced tomatoes, minced roasted garlic, Goya Sofrito seasoning blend, and olive oil.
4. Blend on low speed until smooth.
5. Taste and adjust with salt as needed.
6. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 10-15 minutes
Quick Goya Sofrito for Busy Weeknights
Quick Goya Sofrito for Busy Weeknights
This flavorful Puerto Rican-inspired sofrito is a game-changer for busy weeknights when you need a quick and delicious accompaniment to your favorite dishes. With just a few simple ingredients, you can have this aromatic mixture ready in no time.
Ingredients:
– 1/2 cup Goya Sofrito (available at most supermarkets)
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small pan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the Goya Sofrito and stir to combine with the garlic.
4. Cook for an additional 2-3 minutes, stirring occasionally, until the sofrito is heated through.
5. Stir in the chopped cilantro and season with salt and pepper to taste.
6. Serve hot over your favorite dishes, such as rice, beans, or grilled meats.
Cooking Time: 5-7 minutes
Goya Sofrito with Coconut Milk for Creaminess
Elevate your Puerto Rican-inspired dishes with this creamy twist on the classic Goya Sofrito. This recipe adds a rich and velvety texture to traditional sofrito, making it perfect for rice bowls, vegetables, or as a dip.
Ingredients:
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped tomato (canned or fresh)
– 1 tablespoon Goya Sofrito seasoning
– 1/4 cup coconut milk
Instructions:
1. Heat a large skillet over medium heat.
2. Add onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in cilantro, tomato, and Goya Sofrito seasoning. Cook for 2-3 minutes.
5. Pour in coconut milk and stir to combine. Bring mixture to a simmer.
6. Reduce heat to low and let sofrito sauce simmer for 10-15 minutes or until thickened to desired consistency.
Cooking Time: 20-25 minutes
Goya Sofrito with Smoked Paprika for a Twist
Experience the rich flavors of Spain with a smoky twist on this classic Goya Sofrito recipe. Smoked paprika adds a deep, savory note to the traditional blend of garlic, onions, and bell peppers.
Ingredients:
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 large bell peppers (any color), chopped
– 1/4 cup Goya Sofrito seasoning
– 1 teaspoon smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the chopped bell peppers and cook until they start to soften, about 3-4 minutes.
5. Stir in the Goya Sofrito seasoning and smoked paprika. Cook for 1 minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice, vegetables, or use as a topping for your favorite dishes.
Cooking Time: 15-20 minutes
Goya Sofrito with Green Olives and Capers
Elevate your Latin-inspired dishes with this flavorful Goya Sofrito, infused with the brininess of green olives and the tanginess of capers. This simple recipe is a great addition to grilled meats, vegetables, or as a dip.
Ingredients:
– 1 jar Goya Sofrito
– 1/4 cup pitted green olives, sliced
– 2 tablespoons capers, rinsed and drained
– 1 tablespoon olive oil
Instructions:
1. In a medium saucepan, heat the olive oil over low heat.
2. Open the jar of Goya Sofrito and add it to the saucepan.
3. Stir in the sliced green olives and capers.
4. Cook for 5-7 minutes or until the flavors have melded together and the mixture has slightly thickened.
5. Serve warm or at room temperature, garnished with additional green olives if desired.
Cooking Time: 10-12 minutes
Goya Sofrito with Plantains for Sweetness
This twist on traditional Goya Sofrito adds natural sweetness from ripe plantains, elevating the classic Puerto Rican condiment to new heights. Perfect for topping rice, meat, or vegetables, this sweet and savory combination will become a staple in your kitchen.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup ripe plantains, diced
– 1 tablespoon vegetable oil
– 1 teaspoon Goya Sofrito seasoning blend
– Salt and pepper to taste
Instructions:
1. Heat the oil in a medium saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced plantains and Goya Sofrito seasoning blend.
5. Cook for 10-12 minutes or until the plantains are tender and caramelized.
6. Season with salt and pepper to taste.
7. Serve hot over your favorite dishes.
Cooking Time: 15-17 minutes
Goya Sofrito with Chorizo for a Meaty Kick
Add a Spanish twist to your meals with this flavorful Goya Sofrito recipe infused with spicy chorizo. This savory blend is perfect for tacos, grilled meats, or as a dip.
Ingredients:
– 1 cup Goya Sofrito
– 2 tablespoons olive oil
– 4-6 slices of chorizo, sliced into thin strips
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo and cook for 2-3 minutes, until crispy.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the Goya Sofrito and stir to combine with the chorizo and onion mixture.
5. Cook for an additional 1-2 minutes, stirring frequently.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Goya Sofrito with Shrimp and Seafood Flavors
This savory and aromatic sofrito combines the rich flavors of Goya’s tomato-based sauce with succulent shrimp, scallops, and mussels. Perfect for a quick seafood dinner or as a flavorful addition to your favorite dish.
Ingredients:
– 1 jar Goya Sofrito
– 1 pound large shrimp, peeled and deveined
– 1/2 cup scallops, rinsed and patted dry
– 1/4 cup mussels, scrubbed and debearded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the sofrito in a large skillet over medium-high heat.
2. Add the shrimp, scallops, and mussels; stir to combine.
3. Cook for 5-7 minutes or until seafood is cooked through, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve hot over rice, pasta, or as a topping for your favorite dish.
Cooking Time: 10-12 minutes
Goya Sofrito with Pumpkin for a Fall Variation
Elevate your fall cooking with this seasonal twist on the classic Puerto Rican sofrito. This flavorful condiment is perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1 cup Goya Sofrito (green sauce)
– 1 medium pumpkin, cooked and mashed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt to taste
– Optional: 1/4 teaspoon ground cumin
Instructions:
1. In a pan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the mashed pumpkin, Goya Sofrito, and salt. Cook for 5-7 minutes or until heated through.
4. Taste and adjust seasoning as needed. If desired, add ground cumin for an extra boost of flavor.
5. Serve warm over your favorite dishes.
Cooking Time: 10-12 minutes
Goya Sofrito with Mango for Tropical Notes
Add a burst of tropical flavor to your dishes with this sweet and savory Goya Sofrito with Mango! This flavorful condiment is perfect for topping grilled meats, vegetables, or using as a dip.
Ingredients:
– 1 cup Goya Sofrito
– 1 ripe mango, diced
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine Goya Sofrito and diced mango.
2. Stir in chopped cilantro and lime juice until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Tips:
– Use ripe but firm mango for the best flavor and texture.
– Adjust the amount of cilantro and lime juice to your taste.
– This Sofrito is perfect for topping grilled chicken or fish, or using as a dip for vegetables or crackers.
Goya Sofrito with Beer for a Unique Depth
Elevate your sofrito game by adding a rich, malty flavor from beer to this classic Puerto Rican condiment. Perfect for marinating meats, adding depth to soups and stews, or using as a dip.
Ingredients:
– 1/2 cup Goya Sofrito
– 1/4 cup dark lager (such as Negra Modelo)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a small saucepan, heat the olive oil over medium-low heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Pour in the Sofrito and beer, whisking constantly to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened slightly.
5. Remove from heat and stir in cumin, salt, and pepper.
6. Let cool before transferring to an airtight container.
Cooking Time: 10-15 minutes
Use immediately or store in the refrigerator for up to 1 week.
Goya Sofrito with Cilantro and Lime Zest
This recipe adds a burst of freshness and flavor to the classic Goya Sofrito, perfect for topping grilled meats, vegetables, or using as a dip. The addition of cilantro and lime zest creates a bright and zesty twist on this traditional Spanish condiment.
Ingredients:
– 1/2 cup Goya Sofrito
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon grated lime zest
– Salt to taste
Instructions:
1. In a small bowl, combine the Goya Sofrito and chopped cilantro.
2. Stir in the lime juice and lime zest until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (refrigeration time only)
Goya Sofrito with Sazon Seasoning for Extra Flavor
Goya’s Sofrito is a classic blend of garlic, onion, bell pepper, and tomato that serves as the foundation for many Puerto Rican dishes. With the added depth of Sazon Seasoning, this recipe takes your flavors to the next level.
Ingredients:
– 2 cloves of garlic, minced
– 1 medium onion, chopped
– 1 large bell pepper, chopped
– 2 cups fresh tomatoes, cored and chopped (or 1 can of diced tomatoes)
– 1 teaspoon Goya Sofrito
– 1 teaspoon Sazon Seasoning
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped onion and bell pepper, cooking until they begin to soften (about 5 minutes).
4. Add the chopped tomatoes, Goya Sofrito, and Sazon Seasoning. Stir well to combine.
5. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, allowing flavors to meld together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cooking game with these 20 mouth-watering Goya Sofrito recipes! From classic Puerto Rican flavors to innovative twists, this collection offers a wide range of authentic and delicious variations. Whether you’re looking for a vegan option or want to add some heat with jalapeños and habanero, there’s something for everyone. Discover how to make slow-cooked sofrito for deep flavor, or try unique additions like coconut milk, smoked paprika, and mango. Whatever your taste buds crave, these recipes are sure to become new favorites!
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