Are you looking for a way to elevate your weekend brunch game? Look no further! Potatoes are a staple ingredient that can be used in a variety of creative and delicious ways, making them the perfect addition to any brunch spread. From classic dishes like cheesy hash browns and garlic parmesan roasted potatoes, to more innovative recipes like loaded breakfast potato skins and sweet potato and chorizo hash, there’s something for everyone.
In this article, we’ll be sharing 20 mouth-watering brunch potato recipes that are sure to impress your friends and family. Whether you’re in the mood for a hearty casserole or a lighter, fresher option, these recipes have got you covered. So grab a cup of coffee, get cozy, and let’s dive into the world of brunch potatoes!
Cheesy Hash Brown Casserole
A comforting casserole that combines the simplicity of hash browns with the richness of melted cheese, perfect for a weeknight dinner or brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup butter, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the grated potatoes, softened butter, salt, and pepper. Mix until well combined.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture in an even layer.
4. Sprinkle with half of the shredded cheese mixture (cheddar and Monterey Jack).
5. Repeat the layers, ending with the remaining cheese on top.
6. Bake for 35-40 minutes or until the potatoes are golden brown and the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Garlic Parmesan Roasted Potatoes
Elevate your potato game with this flavorful and easy-to-make side dish! This recipe combines the richness of parmesan cheese with the pungency of garlic for a deliciously savory accompaniment to any meal.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
4. Sprinkle parmesan cheese evenly over the potatoes.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Loaded Breakfast Potato Skins
Start your day off right with these loaded breakfast potato skins packed with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1 cup scrambled eggs
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped scallions, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato on the skin.
4. In a bowl, mix together the butter, shredded cheese, crumbled bacon, and scrambled eggs.
5. Stuff each potato skin with the egg mixture, dividing it evenly among the four skins.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the potatoes are tender and the filling is golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Chorizo Hash
A flavorful twist on traditional hash, this recipe combines the natural sweetness of sweet potatoes with the spicy kick of chorizo.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/2 pound Spanish chorizo, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon of the olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo over medium-high heat, breaking it up with a spoon as it cooks, until crispy, about 5 minutes.
4. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Once sweet potatoes are done, add them to the skillet and stir to combine with chorizo mixture.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 30-35 minutes
Crispy Smashed Potatoes with Herbs
Elevate your potato game with this simple yet impressive recipe. Crispy on the outside, fluffy on the inside, and infused with fresh herbs.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and dot with butter.
5. Using your hands or a spatula, gently smash each potato into a rough flat shape.
6. Sprinkle the chopped herbs evenly over the potatoes.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 45-50 minutes, or until the potatoes are crispy on the outside and fluffy inside.
Cooking Time: 45-50 minutes
Potato and Bacon Breakfast Tacos
Start your day off right with these crispy breakfast tacos filled with fluffy potatoes, savory bacon, and a sprinkle of cheese.
Ingredients:
– 1 large potato, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Boil the diced potato until tender, about 10-12 minutes. Drain and set aside.
2. In a large skillet, cook the crumbled bacon over medium heat until crispy. Remove from heat and set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the cooked potato onto a tortilla, followed by a sprinkle of cheese and crumbled bacon.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-18 minutes
Herbed Potato Pancakes with Sour Cream
Elevate your breakfast game with these crispy and savory herbed potato pancakes, served with a dollop of tangy sour cream.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
– 2 tablespoons unsalted butter, melted
– 1 egg, lightly beaten
– 1 tablespoon chopped fresh chives or scallions (optional)
– Sour cream, for serving
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, pepper, and thyme. Stir until well combined.
2. Add melted butter, beaten egg, and chopped chives (if using). Mix until a thick batter forms.
3. Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the skillet.
4. Cook for 4-5 minutes or until the edges start to curl. Flip and cook for an additional 2-3 minutes, until crispy and golden.
5. Serve warm with a dollop of sour cream.
Cooking Time: 15-20 minutes
Breakfast Potato Gratin with Gruyère
Start your day with a rich and satisfying breakfast dish that combines the comfort of mashed potatoes, crispy breadcrumbs, and the creamy goodness of Gruyère cheese.
Ingredients:
– 3 large potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 1/2 cup grated Gruyère cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then mash with butter and milk.
3. In a separate pan, toast the breadcrumbs over medium heat for 5 minutes or until golden brown.
4. In a greased 8-inch baking dish, spread half of the mashed potatoes.
5. Top with Gruyère cheese, parsley, salt, and pepper.
6. Spread the toasted breadcrumbs over the cheese.
7. Repeat the layers, ending with the remaining mashed potatoes on top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Potato and Egg Scramble
A flavorful breakfast or brunch option that combines the comfort of scrambled eggs with the spiciness of diced potatoes.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 6 eggs
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat a large non-stick skillet over medium-high heat.
2. Add olive oil, diced potatoes, cumin, smoked paprika (if using), salt, and pepper. Cook for 5 minutes, stirring occasionally, until potatoes are tender and lightly browned.
3. Push potatoes to one side of the pan. Crack in eggs and scramble them with a spatula until cooked through.
4. Mix eggs with potatoes. Season with additional salt and pepper if desired.
5. Garnish with chopped cilantro or scallions (if using).
6. Serve hot.
Cooking Time: 15-20 minutes
Roasted Rosemary Fingerling Potatoes
Elevate your side dish game with these aromatic roasted potatoes infused with the piney flavor of rosemary. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fingerling potatoes, scrubbed and cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, chopped rosemary, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Potato and Kale Frittata
A delicious breakfast or brunch option that combines the flavors of potatoes and kale with eggs.
Ingredients:
– 6-8 eggs
– 1 large potato, diced
– 2 cups curly kale, stems removed and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced potato, chopped onion, and minced garlic. Cook for 5-7 minutes or until the potatoes are tender.
4. Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
5. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
6. Pour the egg mixture over the potato-kale mixture in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the eggs are set.
Cooking Time: 30-40 minutes
Twice-Baked Breakfast Potatoes
Start your day with a flavorful twist on classic breakfast potatoes. These twice-baked spuds are packed with buttery goodness and perfect for brunch or breakfast gatherings.
Ingredients:
– 2-3 large baking potatoes, peeled and cut into 1-inch cubes
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– 1 tablespoon chopped fresh chives or scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with melted butter, salt, and pepper in a bowl until they’re evenly coated.
3. Spread potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until golden brown.
4. Remove from oven and let cool slightly.
5. Transfer potatoes to a mixing bowl. Add grated cheese (if using) and toss gently.
6. Return potatoes to the baking sheet, spreading them out in an even layer.
7. Bake at 375°F (190°C) for an additional 10-15 minutes or until golden brown again.
Cooking Time: About 45-50 minutes total
Potato and Sausage Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet packed with crispy potatoes, savory sausage, and melted cheese.
Ingredients:
– 1 large potato, peeled and diced
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
4. Remove the sausage from the skillet with a slotted spoon and set aside.
5. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
6. Add the diced potato to the skillet, stirring to combine with the onion and oil.
7. Cook for an additional 5-6 minutes or until the potatoes are tender and lightly browned.
8. Sprinkle the shredded cheese over the top of the potatoes and sausage.
9. Return the skillet to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Golden Potato Waffles with Maple Syrup
Start your day off right with a crispy and fluffy waffle made from sweet potatoes! This recipe combines the natural sweetness of golden potatoes with the richness of pure maple syrup for a delicious breakfast treat.
Ingredients:
– 2 large golden potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine mashed potatoes, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles for 3-4 minutes or until crispy and golden.
6. Serve warm with pure maple syrup drizzled on top.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Enjoy your delicious Golden Potato Waffles with Maple Syrup!
Skillet Potatoes with Peppers and Onions
A hearty, one-pan dish perfect for a weeknight dinner or brunch. This recipe combines tender potatoes, caramelized onions, and bell peppers in a flavorful skillet.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chives for added flavor
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced bell peppers and cook until tender, about 5 minutes.
4. Add the diced potatoes to the skillet, stirring to combine with the vegetables.
5. Cook for an additional 10-12 minutes, or until the potatoes are golden brown and tender, stirring occasionally.
6. Season with salt, pepper, and any desired spices (garlic powder, paprika, or chives).
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 20-25 minutes
Potato and Spinach Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with potatoes, spinach, and cheese.
Ingredients:
– 4 large eggs
– 1 medium potato, diced
– 1 cup fresh spinach leaves
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 tortillas (whole wheat or flour)
– Shredded cheese (cheddar or Monterey Jack work well)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add olive oil, onion, and garlic; cook until softened, about 3-4 minutes.
3. Add diced potato and cook for an additional 5-6 minutes, stirring occasionally, until tender.
4. Crack in eggs and stir to combine with potatoes and onions. Cook until eggs are set.
5. Stir in fresh spinach leaves until wilted.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling each tortilla with egg and potato mixture, then top with shredded cheese.
Cooking Time: Approximately 15-20 minutes
Smoky Paprika Home Fries
Elevate your home fries game with the rich flavor of smoky paprika! This recipe adds a depth of smokiness to crispy, golden potatoes.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place potato cubes in a bowl and drizzle with olive oil.
3. Sprinkle smoked paprika over potatoes and toss to coat evenly.
4. Season with salt to taste.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until potatoes are golden brown and crispy, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Potato and Leek Quiche
A delicious and savory quiche that combines the comfort of potatoes with the subtle sweetness of leeks, perfect for a weekend brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 large potatoes, peeled and thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the potatoes and leeks over medium heat until tender, about 10 minutes. Season with salt and pepper.
4. In a separate bowl, whisk together the eggs, heavy cream, and grated cheese.
5. Arrange the potato and leek mixture in the pie crust, then pour in the egg mixture.
6. Bake for 40-45 minutes or until the quiche is set and the crust golden brown.
7. Let cool slightly before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 40-45 minutes
Breakfast Potato Nachos with Avocado
Start your day off right with a twist on classic nachos – add some breakfast magic to the mix! These Breakfast Potato Nachos with Avocado are a delicious and satisfying way to begin your morning.
Ingredients:
– 1 large potato, thinly sliced
– 1 tablespoon olive oil
– 1/2 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– 1 ripe avocado, diced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 tortilla chips
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
3. Drizzle with olive oil, sprinkle with salt and pepper, and top with 1/4 cup of shredded cheese.
4. Bake for 20-25 minutes or until potatoes are tender and lightly browned.
5. Remove from oven and top with remaining cheese, diced avocado, and chopped cilantro.
6. Serve immediately over tortilla chips.
Cooking Time: 20-25 minutes
Herbed Potato and Goat Cheese Tart
Elevate your brunch game with this creamy, herby tart that combines the natural sweetness of potatoes with the tanginess of goat cheese.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 8 oz goat cheese, crumbled
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place on a baking sheet lined with parchment paper.
3. Arrange sliced potatoes in a spiral pattern, leaving a 1-inch border around the edges.
4. Drizzle olive oil over the potatoes, then sprinkle with rosemary and thyme.
5. Top with crumbled goat cheese.
6. Brush the edges of the crust with beaten egg for a golden glaze.
7. Bake for 40-45 minutes or until the crust is golden brown and the potatoes are tender.
Cooking Time: 40-45 minutes
Summary
Looking for delicious brunch potato recipes to impress your family and friends? Look no further! This article features 20 mouth-watering potato dishes perfect for any occasion. From classic cheesy hash brown casserole to sweet potato and chorizo hash, there’s something for everyone. Try garlic parmesan roasted potatoes, loaded breakfast potato skins, or crispy smashed potatoes with herbs. Or go bold with potato and bacon breakfast tacos, herbed potato pancakes with sour cream, or breakfast potato gratin with gruyère. Whatever your taste buds desire, you’ll find it in this article’s collection of brunch potato recipes.
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