Get ready to indulge in a world of creamy delights with our collection of 20 mouthwatering dessert recipes that showcase the versatility and richness of evaporated milk. From classic treats like Tres Leches Cake and Dulce de Leche to innovative twists on old favorites like Pumpkin Pie and Banana Pudding, we’ve got you covered. Whether you’re a seasoned baker or a culinary newcomer, these easy-to-follow recipes are sure to become new staples in your repertoire.
So, what’s the secret ingredient that brings these sweet treats together? Evaporated milk, of course! With its creamy texture and subtle sweetness, it’s the perfect addition to anything from cakes and pies to puddings and custards. And the best part? It’s incredibly easy to work with, making it a great choice for busy home cooks who want to whip up something special without sacrificing flavor or quality.
In this article, we’ll dive into the wonderful world of evaporated milk desserts, sharing our top 20 recipes that are sure to satisfy your sweet tooth. From rich and decadent to light and airy, there’s something for everyone in this collection. So, grab a cup of coffee, get comfortable, and let’s get started on this delicious journey!
Classic Tres Leches Cake
Tres Leches cake, a Latin American classic, is a moist and airy sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream). This recipe yields a deliciously tender and flavorful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 cup evaporated milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and eggs until smooth. Add milk and whisk until combined.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and immediately pour in three types of milk (condensed, evaporated, and heavy cream).
8. Let cake rest at room temperature for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Homemade Dulce de Leche
Transform ordinary sweetened condensed milk into a rich and creamy caramel sauce with this simple recipe.
Ingredients:
• 1 can (14 oz) sweetened condensed milk
• 1/4 teaspoon sea salt
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Pour the sweetened condensed milk into a 9×13-inch baking dish or a heavy-bottomed saucepan.
3. Sprinkle the sea salt evenly over the top of the milk.
4. Bake for 45-50 minutes, or until the mixture turns golden brown and develops a caramel-like aroma.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 45-50 minutes
Tips:
• Keep an eye on the dulce de leche while it’s baking as it can quickly go from perfect to burnt.
• Stir occasionally during cooking if using a saucepan.
• Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.
Rich Pumpkin Pie
Rich Pumpkin Pie Recipe
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Savor the flavors of autumn with this rich and creamy pumpkin pie recipe. Perfect for Thanksgiving or any special occasion, this classic dessert is sure to please.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F and bake an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Creamy Fudge
Satisfy your sweet tooth with this classic creamy fudge recipe that’s easy to make and perfect for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) semisweet chocolate chips
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup (60ml) of the heavy cream. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: 15-20 minutes
Yield: 1 (8-inch) square of fudge, cut into 64 pieces
Silky Flan
A classic dessert that’s surprisingly simple to make, this silky flan is a perfect treat for any occasion.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon kosher salt
– 3 large egg yolks
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine sugar, cream, milk, and salt.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
4. Remove from heat and let cool slightly.
5. In a separate bowl, whisk together egg yolks and vanilla extract.
6. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
7. Pour into 6 (1/2 cup) ramekins or small baking dishes.
8. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
9. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Cooking Time: 25-30 minutes
Decadent Rice Pudding
Decadent Rice Pudding Recipe
Summary: Creamy rice pudding elevated with caramelized bananas and crunchy pecans, perfect for a sweet treat.
Ingredients:
– 2 cups cooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 ripe bananas, sliced and caramelized (see note)
– 1/4 cup chopped pecans
– Whipped cream or heavy cream for serving (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer, covered, for 18-20 minutes, or until the pudding has thickened.
3. Stir in vanilla extract. Let cool slightly.
4. Fold in caramelized bananas and chopped pecans.
Cooking Time: 22-25 minutes
Note: To caramelize bananas, heat a non-stick skillet over medium-high heat. Cook sliced bananas for 2-3 minutes per side, or until they develop a golden-brown color and a sweet aroma.
Velvety Chocolate Pudding
Satisfy your sweet tooth with this decadent chocolate pudding that’s easy to make and indulgently rich. Perfect for a special treat or dessert.
Ingredients:
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup unsweetened cocoa powder
– 3 tablespoons sugar
– 2 large egg yolks
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 ounce high-quality dark chocolate (at least 70% cocoa), melted
Instructions:
1. In a medium saucepan, whisk together milk, heavy cream, and sugar.
2. Add cocoa powder, egg yolks, and salt. Whisk until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
5. Remove from heat and stir in melted chocolate and vanilla extract.
6. Strain into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Southern Banana Pudding
A classic Southern dessert that’s as comforting as a warm hug on a cold day, this banana pudding is a crowd-pleaser.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup Nilla wafers, crushed
– Whipped cream and additional banana slices for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, egg yolks, vanilla extract, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 10 minutes).
4. Remove from heat and stir in crushed Nilla wafers.
5. In a large bowl, combine sliced bananas and pudding mixture.
6. Pour into individual serving cups or a large baking dish.
7. Chill for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Easy Key Lime Pie
Get ready to brighten up your day with this refreshing and tangy key lime pie that’s surprisingly easy to make!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup condensed milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks and key lime juice.
5. Add condensed milk and whisk until smooth.
6. Pour filling into the crust.
7. Bake for 15 minutes or until filling is set.
8. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 15 minutes
Total Time: approximately 3 hours (including cooling time)
Enjoy your Easy Key Lime Pie!
Old-Fashioned Bread Pudding
Warm up with a classic dessert that’s easy to make and sure to please. This old-fashioned bread pudding recipe is a comforting treat that’s perfect for any occasion.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, granulated sugar, brown sugar, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until the bread is evenly coated.
5. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 35-40 minutes or until golden brown and puffed.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Luscious Coconut Cream Pie
This creamy pie is a tropical twist on the classic cream pie, featuring a rich coconut custard filling and a flaky pastry crust. Perfect for warm weather gatherings or any occasion that calls for a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the mixture simmers.
3. In a small bowl, whisk together egg yolks and vanilla extract. Gradually add the hot cream mixture to the egg yolks, whisking constantly.
4. Pour the filling into the pie crust and bake for 40-45 minutes or until set.
5. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Homemade Ice Cream
Make your own delicious ice cream at home with just a few simple ingredients and some basic equipment.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse with the flavors.
4. Remove the bowl from the refrigerator and pour the mixture into an ice cream maker.
5. Follow the manufacturer’s instructions to churn the mixture into soft-serve ice cream.
6. Once the ice cream is the desired consistency, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None! Let the ice cream maker do the work.
Caramel Custard
A classic dessert that combines rich caramel sauce with creamy custard, this recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and cook until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until caramel turns golden brown.
4. Remove from heat and slowly pour in heavy cream (be careful as the mixture will bubble vigorously).
5. In a separate bowl, whisk together egg yolks, salt, and vanilla extract.
6. Gradually add warm caramel mixture to egg yolks, whisking constantly.
7. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
8. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
9. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Chocolate Tres Leches Cake
Rich, chocolatey goodness meets the creamy sweetness of tres leches (three milk) in this show-stopping dessert. This cake is sure to impress your family and friends with its tender crumb and velvety texture.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup sweetened condensed milk
– 1 cup evaporated milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until toothpick comes out clean.
6. Remove from oven and let cool completely.
7. Poke holes all over the cake with a skewer. Pour sweetened condensed milk, evaporated milk, and whipped cream evenly over the top of the cake.
Cooking Time: 25-30 minutes
Sweetened Condensed Milk Substitute
This simple recipe substitutes sweetened condensed milk, perfect for baking or cooking when the store-bought version is not available. With just a few ingredients and minimal effort, you’ll have a delicious alternative to use in your favorite recipes.
Ingredients:
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
Instructions:
1. In a medium saucepan, combine milk, sugar, and cornstarch.
2. Whisk until the sugar is fully dissolved.
3. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 10-12 minutes, or until the mixture has thickened and reduced slightly, stirring occasionally.
5. Remove from heat and let cool slightly.
Cooking Time: 15-17 minutes
Yield: Approximately 1 cup sweetened condensed milk substitute
Creamy Mac and Cheese
Rich, comforting macaroni and cheese that’s perfect for a weeknight dinner or special occasion. This classic dish is elevated with a creamy bechamel sauce and a hint of paprika.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add milk, whisking continuously to prevent lumps.
6. Bring mixture to a simmer; reduce heat to low and let cook for 2 minutes.
7. Remove from heat and stir in cheddar, Parmesan, paprika, salt, and pepper until smooth.
8. Combine cooked macaroni and sauce; transfer to baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Evaporated Milk Pancakes
This recipe yields fluffy and flavorful pancakes with a hint of sweetness from evaporated milk, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup evaporated milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together evaporated milk, egg, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes or until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on pancake size)
Enjoy your delicious Evaporated Milk Pancakes!
Chai Tea Latte
A classic Indian-inspired drink that combines the comforting warmth of tea with the creamy richness of milk and a hint of spice. This recipe is perfect for a cozy morning pick-me-up or an afternoon treat.
Ingredients:
– 1 teaspoon loose-leaf black tea (such as Assam or Ceylon)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon honey (optional)
– 1/2 cup steamed water
Instructions:
1. In a medium saucepan, combine tea leaves, cinnamon, cardamom, ginger, and cloves.
2. Add the milk and bring to a simmer over medium heat.
3. Reduce heat to low and let steep for 5-7 minutes or until the flavors have melded together.
4. Strain the mixture into a cup using a fine-mesh sieve or tea strainer.
5. If desired, add honey to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Pumpkin Spice Latte
Warm up with a deliciously comforting Pumpkin Spice Latte perfect for the fall season.
Ingredients:
• 1 cup milk (whole, 2%, or nonfat)
• 1/4 cup strong brewed coffee
• 1 tablespoon pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon sugar (or to taste)
• Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat or in the microwave until steaming.
2. Add the brewed coffee, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the warmed milk. Whisk until smooth and well combined.
3. Add sugar to taste, then remove from heat.
4. Pour into mugs and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5-7 minutes
Enjoy your warm and cozy Pumpkin Spice Latte!
Homemade Coffee Creamer
Elevate your morning routine with this simple recipe for homemade coffee creamer. By using just a few basic ingredients, you can create a rich and creamy flavor that’s tailored to your taste.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whip the heavy whipping cream until it forms stiff peaks.
2. In a separate bowl, whisk together the whole milk, melted butter, vanilla extract, and salt until well combined.
3. Fold the milk mixture into the whipped cream until smooth and creamy.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use within 1 week or store in an airtight container for up to 2 weeks.
Cooking Time: None, as this is a cold-processed recipe.
Summary
Get ready to indulge in the creamiest desserts with these 20 evaporated milk recipes! From classic treats like Tres Leches Cake and Pumpkin Pie, to decadent delights like Chocolate Pudding and Coconut Cream Pie, there’s something for everyone. You’ll also find sweet surprises like Homemade Dulce de Leche and Decadent Rice Pudding. Whether you’re in the mood for a rich and creamy dessert or a comforting cup of coffee creamer, these recipes are sure to satisfy your cravings.
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