Get ready to ignite your taste buds! In this article, we’ll be exploring 18 mouth-watering and deliciously spicy ginger chicken recipes that are sure to become new favorites. From classic stir-fries to globally-inspired curries, and from grilled skewers to comforting soups, these recipes showcase the versatility of ginger and its ability to add depth and warmth to any dish.
Ginger is a staple spice in many cuisines around the world, and when combined with the richness of chicken, the result is truly mouth-watering. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these spicy ginger chicken recipes are sure to impress.
Honey Ginger Glazed Chicken
Sweet and savory, this honey ginger glazed chicken recipe is perfect for a weeknight dinner or special occasion. The combination of sticky honey glaze and spicy ginger creates a mouthwatering flavor profile that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons fresh ginger, grated
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, grated ginger, garlic, brown sugar, and sesame oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the glaze evenly over each breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Garlic Ginger Chicken Stir-Fry
This recipe combines the bold flavors of garlic, ginger, and chili flakes with tender chicken and crunchy vegetables for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tsp chili flakes
– 1 cup mixed bell peppers (any color), sliced
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add remaining oil, garlic, ginger, and chili flakes. Cook for 1 minute, stirring constantly.
4. Add bell peppers to the skillet and cook until tender, about 3-4 minutes.
5. Return chicken to the skillet and stir to combine with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Ginger Soy Braised Chicken Thighs
A flavorful and aromatic dish that combines the warmth of ginger with the savory sweetness of soy sauce, perfect for a cozy dinner or special occasion. This recipe yields tender and juicy chicken thighs with a rich, sticky glaze.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 inches fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken and set aside.
3. Reduce heat to medium and add the grated ginger. Cook for 1 minute, until fragrant.
4. Add the soy sauce, chicken broth, brown sugar, and garlic. Stir until combined.
5. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven. Braise for 30-40 minutes or until the chicken is tender and cooked through.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 40-50 minutes
Coconut Ginger Chicken Curry
This flavorful curry combines the warmth of ginger with the creaminess of coconut milk, making it a perfect blend of East meets West flavors. With just a few simple ingredients and steps, you’ll have a delicious and aromatic dish to serve over rice or with naan bread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add chicken; cook until browned on all sides, about 5-6 minutes.
5. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
6. Pour in coconut milk; bring to a simmer.
7. Reduce heat to medium-low; let curry simmer for 15-20 minutes or until chicken is cooked through.
8. Garnish with cilantro leaves; serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Lemon Ginger Grilled Chicken Skewers
Lemon Ginger Grilled Chicken Skewers: A refreshing twist on classic grilled chicken, these skewers combine the brightness of lemon and the warmth of ginger for a flavorful and healthy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, ginger, garlic, salt, and pepper.
3. Add the chicken pieces to the marinade and toss to coat.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Brush the tops of the skewers with olive oil.
6. Grill for 8-10 minutes, turning occasionally, or until cooked through.
Cooking Time: 8-10 minutes
Ginger Sesame Chicken Noodle Bowl
A flavorful and nutritious bowl filled with tender chicken, nutty noodles, and a savory ginger-sesame sauce. Perfect for a quick and satisfying meal or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz soba noodles
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add grated ginger, garlic, vegetable broth, soy sauce, and honey. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add cooked noodles and chicken back into the skillet. Toss to combine with the ginger-sesame sauce.
5. Season with salt and pepper to taste. Garnish with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Sticky Ginger Chicken Wings
Satisfy your cravings with these sweet and savory sticky ginger chicken wings that are sure to become a party favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, grated ginger, brown sugar, garlic powder, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings on the prepared baking sheet in a single layer.
4. Bake for 30-35 minutes or until cooked through, flipping halfway through.
5. Remove from oven and garnish with sesame seeds and chopped scallions (if using). Serve hot and enjoy!
Cooking Time: 30-35 minutes
Ginger Turmeric Chicken Soup
This comforting soup combines the warming spices of ginger and turmeric with tender chicken and vegetables, perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 inches fresh ginger, peeled and grated
– 1 teaspoon ground turmeric
– 4 cups chicken broth
– 1 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ginger, and turmeric; cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Pour in the broth and water; bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Thai Basil Ginger Chicken
This recipe combines the bold flavors of Thailand with the warmth of ginger, creating a deliciously aromatic and spicy dish that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp fish sauce (optional)
– 1 tsp palm sugar
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1-2 dried red chilies, crushed or 1-2 Thai bird’s eye chilies, sliced
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, ginger, and basil; stir-fry for 1 minute.
4. Add soy sauce, fish sauce (if using), palm sugar, cumin, salt, and pepper. Stir to combine.
5. Return chicken to the pan and toss with the sauce until coated.
6. Serve hot, garnished with additional basil if desired.
Cooking Time: 20-25 minutes
Ginger Orange Chicken with Vegetables
A flavorful and nutritious stir-fry that combines the warmth of ginger with the sweetness of orange, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1-inch piece of fresh ginger, grated
– 1/4 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and sliced
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add grated ginger and cook for 30 seconds.
4. Add orange juice, garlic, bell pepper, and carrot. Cook for an additional 3-4 minutes or until vegetables are tender.
5. Return chicken to the pan and stir to combine with the vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Slow Cooker Ginger Chicken Stew
Warm up on a chilly day with this comforting and aromatic slow cooker stew. Tender chicken, fresh ginger, and savory spices come together to create a cozy and flavorful meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-inch piece of fresh ginger, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. In the slow cooker, combine chicken, ginger, onion, garlic, cumin, curry powder, salt, and pepper.
2. Pour in chicken broth and coconut milk.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ginger Pineapple Chicken Skillet
This sweet and savory skillet dish combines the flavors of juicy chicken, caramelized pineapple, and spicy ginger for a quick and easy meal. Perfect for a weeknight dinner or a weekend brunch!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1 cup pineapple chunks
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Cooking oil or butter for cooking
Instructions:
1. Heat 1-2 tablespoons of oil or butter in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the pineapple, honey, soy sauce, ginger, and red pepper flakes. Cook for an additional 3-4 minutes or until the pineapple is caramelized.
4. Add the cooked chicken back into the skillet and stir to combine with the pineapple mixture.
5. Season with salt and pepper to taste.
6. Serve hot over mixed greens.
Cooking Time: 15-20 minutes
Five-Spice Ginger Roasted Chicken
Elevate your roasted chicken game with this aromatic and flavorful recipe that combines the warmth of ginger with the depth of five-spice powder. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 tsp ground ginger
– 1 tsp five-spice powder
– 1 tsp honey
– 1 tsp soy sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh cilantro leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together ginger, five-spice powder, honey, soy sauce, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and drizzle with olive oil.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Ginger Miso Chicken Ramen
This recipe combines the rich flavors of ginger, miso, and chicken broth with springy noodles, creating a hearty and comforting bowl of goodness. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 2 tbsp grated fresh ginger
– 2 tbsp white miso paste
– 4 oz ramen noodles
– 1/4 cup sliced green onions
– 1/4 cup sliced shiitake mushrooms (optional)
– Salt and pepper to taste
– Sesame seeds and pickled ginger for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, grated ginger, and miso paste. Bring to a simmer over medium heat.
3. Add the chicken to the pot and cook until cooked through, about 5-7 minutes.
4. Divide the noodles among bowls. Ladle the hot chicken broth mixture over the noodles.
5. Garnish with green onions, mushrooms (if using), salt, and pepper to taste.
Cooking Time: 15-20 minutes
Ginger Peanut Chicken Lettuce Wraps
A flavorful and healthy twist on traditional wraps, these Ginger Peanut Chicken Lettuce Wraps are perfect for a quick lunch or dinner. With the combination of crispy chicken, creamy peanut sauce, and crunchy lettuce, you’ll be hooked from the first bite.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup peanut butter
– 2 tbsp lime juice
– 1/4 cup chopped cilantro
– 4 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and ginger.
3. Add chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through.
5. Meanwhile, mix peanut butter and lime juice in a small bowl.
6. Assemble wraps by placing cooked chicken on lettuce leaves, drizzling with peanut sauce, and garnishing with cilantro.
Cooking Time: 30 minutes (including marinating time)
Caramelized Ginger Chicken with Rice
This dish combines the sweetness of caramelized ginger with the savory flavor of chicken, served atop a bed of fluffy rice. A perfect blend of Asian-inspired flavors and comforting comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and sliced
– 2 tbsp vegetable oil
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium; add sliced ginger to skillet. Cook, stirring occasionally, until caramelized, about 10-12 minutes.
5. Add cooked chicken back into the skillet with the caramelized ginger.
6. In a separate pot, combine rice and water. Bring to boil; reduce heat to low, cover, and simmer for 15-20 minutes or until tender.
7. Stir in soy sauce and honey. Season with salt and pepper to taste.
8. Serve chicken atop cooked rice. Garnish with chopped scallions if desired.
Cooking Time: 35-40 minutes
Ginger Lime Chicken Tacos
Brighten up your taco Tuesday with these flavorful and refreshing Ginger Lime Chicken Tacos! Marinated chicken, zesty lime juice, and warm spices come together to create a delightful twist on traditional tacos.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp ginger paste
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sliced radishes, cilantro, sour cream
Instructions:
1. In a large bowl, whisk together ginger paste, lime juice, cumin, smoked paprika, salt, and pepper.
2. Add chicken breasts to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, your choice of toppings, and enjoy!
Cooking Time: 15-20 minutes
Ginger Teriyaki Chicken Bowl
A flavorful and nutritious bowl filled with juicy chicken, savory teriyaki sauce, and crispy vegetables. Perfect for a quick and satisfying meal!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Cooked white rice or noodles for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, ginger, soy sauce, brown sugar, and garlic.
3. Place chicken on a baking sheet lined with parchment paper and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Toss mixed vegetables with 1 tablespoon of oil and season with salt. Roast in the oven for 15-20 minutes or until tender.
6. Serve chicken and vegetables over cooked white rice or noodles.
Cooking Time: 40-50 minutes
Summary
Get ready to spice up your meal routine with these 18 mouth-watering ginger chicken recipes! From sweet and sticky glazed chicken to savory and spicy stir-fries, there’s something for every palate. Try honey ginger glaze on roasted chicken, or add a kick to your stir-fry with garlic and ginger. For a comforting bowl, opt for ginger soy braised thighs or coconut curry with chicken. These recipes showcase the versatility of ginger in both sweet and savory dishes. Whether you’re looking for a quick weeknight meal or a special occasion dish, there’s a recipe here for everyone.
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