Get ready to indulge in a world of crispy, caramelized, and oh-so-delicious pork belly delights with these 18 mouth-watering air fryer recipes! Pork belly, also known as bacon, is a culinary treasure that has gained immense popularity over the years. When cooked to perfection, it becomes tender, juicy, and infused with an incredible depth of flavor. And the best part? You can achieve this level of tenderness and flavor with minimal effort using your air fryer.
From classic combinations like garlic butter and maple mustard glaze, to more adventurous flavors like Korean BBQ and jerk seasoning, these air fryer pork belly recipes will inspire you to try new and exciting flavors in your cooking. Whether you’re a seasoned chef or a culinary newbie, this collection of recipes is sure to delight and impress.
In the following pages, we’ll dive into each of these 18 incredible recipes, showcasing the versatility and ease with which air fryers can help you create restaurant-quality dishes at home. So, grab your air fryer and let’s get cooking!
Air Fryer Crispy Pork Belly Bites
Air Fryer Crispy Pork Belly Bites Recipe Summary:
Get ready for a mouthwatering snack that combines the tender texture of pork belly with the crunchiness of crispy fried bites, all achieved through the magic of your air fryer!
Ingredients:
– 1 pound pork belly or pork jowl, cut into bite-sized cubes
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, garlic, and olive oil.
3. Add the pork belly cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove the pork from the refrigerator and pat dry with paper towels.
5. Place the pork bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
6. Check for crispiness and cook for an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Garnish with sesame seeds and chopped green onions, if desired. Serve hot and enjoy!
Spicy Honey Glazed Pork Belly in Air Fryer
This recipe combines the rich flavor of pork belly with the sweetness of honey and a kick of heat from Korean chili flakes. Perfect for a quick and delicious dinner, this Spicy Honey Glazed Pork Belly is sure to please!
Ingredients:
– 1 lb pork belly, skin removed
– 2 tbsp honey
– 1 tsp Korean chili flakes (gochugaru)
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 cup water
– 2 cloves garlic, minced
– Salt and black pepper to taste
Instructions:
1. Preheat the air fryer to 400°F.
2. In a small bowl, whisk together honey, chili flakes, soy sauce, brown sugar, and water until well combined.
3. Add garlic, salt, and black pepper to the glaze and mix well.
4. Place the pork belly in the air fryer basket and brush with the glaze.
5. Cook for 20-25 minutes or until the pork reaches an internal temperature of 145°F.
6. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Garlic Butter Air Fryer Pork Belly Slices
Elevate your pork belly game with this simple yet flavorful recipe that combines the richness of garlic butter and crispy air frying. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound pork belly slices, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and olive oil.
3. Add the pork belly slices to the bowl and toss until coated with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Cook in the air fryer for 12-15 minutes, shaking halfway through.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Korean BBQ Style Air Fryer Pork Belly
This recipe transforms pork belly into a crispy, sweet, and spicy Korean-style treat that’s perfect for snacking or as an appetizer. By using the air fryer, you’ll achieve the desired crunch without deep-frying.
Ingredients:
– 1 pound pork belly, sliced into 1/4-inch thick strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon crushed black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the pork belly strips to the marinade and toss to coat. Let it sit for at least 30 minutes or overnight.
4. Remove the pork from the marinade, allowing any excess to drip off.
5. Place the pork in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
6. Increase the air fryer temperature to 420°F (220°C) and cook for an additional 2-3 minutes, or until crispy.
Cooking Time: 12-15 minutes
Air Fryer Pork Belly with Maple Mustard Glaze
Elevate your pork belly game with this easy and impressive air fryer recipe, featuring a sweet and tangy maple mustard glaze.
Ingredients:
– 2 pounds pork belly, skin removed
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
3. Place pork belly in the air fryer basket and cook for 20 minutes at 400°F (200°C).
4. Brush the glaze all over the pork belly and continue cooking for an additional 10-15 minutes, or until crispy and caramelized.
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Crispy Air Fryer Pork Belly Tacos
Crispy Air Fryer Pork Belly Tacos Recipe
Elevate your taco game with this mouth-watering recipe that combines the richness of pork belly with the crunch of crispy air-fried goodness. Get ready for a flavor explosion!
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 1/2 cup lime juice
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, whisk together lime juice, brown sugar, chili powder, cumin, smoked paprika, salt, and pepper.
3. Add the pork belly strips to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the pork from the marinade and pat dry with paper towels.
5. Air fry the pork belly in batches until crispy, about 5-7 minutes per batch.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with crispy pork belly, radishes, lime wedges, cilantro, and sour cream (if using). Enjoy!
Cooking Time: Approximately 10-12 minutes per batch of pork belly.
Five-Spice Air Fryer Pork Belly Strips
Transform pork belly into a crispy and aromatic snack with this easy recipe, featuring the bold flavors of Chinese five-spice. Perfect for game day gatherings or as a savory appetizer.
Ingredients:
– 1 pound pork belly strips
– 2 tablespoons five-spice powder
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Cooking spray
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, whisk together five-spice powder, brown sugar, soy sauce, and black pepper.
3. Add pork belly strips to the bowl and toss until evenly coated with the spice mixture.
4. Spray the air fryer basket with cooking spray and add the coated pork belly strips in a single layer.
5. Cook for 12-15 minutes or until crispy, shaking halfway through.
Cooking Time: 12-15 minutes
Tips:
– For crisper results, increase cooking time by 1-2 minutes.
– Serve immediately with your favorite dipping sauce or enjoy as is!
Air Fryer Pork Belly with Apple Cider Glaze
Elevate your pork belly game with this easy and delicious recipe that combines the tender, unctuous meat with a sweet and tangy apple cider glaze.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup apple cider
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Season the pork belly with salt, black pepper, and Dijon mustard.
3. Cook the pork belly in the air fryer for 30 minutes, or until browned and crispy on the outside.
4. In a small bowl, whisk together apple cider, honey, and mustard to make the glaze.
5. Brush the glaze over the pork belly during the last 10 minutes of cooking.
6. Cook for an additional 2-3 minutes, or until the glaze is caramelized and sticky.
Cooking Time: 40-45 minutes
Smoky Paprika Air Fryer Pork Belly Cubes
Transform pork belly into a crispy, smoky masterpiece with this easy air fryer recipe. Perfect for game days or as a snack to spice up your meal routine.
Ingredients:
– 1 lb pork belly cubes (about 1 inch)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, whisk together olive oil, smoked paprika, brown sugar, salt, and pepper.
3. Add pork belly cubes to the bowl and toss to coat evenly with the marinade.
4. Load the coated pork belly into the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Check for crispiness; if needed, cook an additional 2-3 minutes.
Cooking Time: 12-15 minutes
Air Fryer Pork Belly Banh Mi Sandwich
This recipe combines the crispy, savory goodness of pork belly with the freshness of a banh mi sandwich, all made possible with the help of an air fryer. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 pound pork belly
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon fish sauce (optional)
– 4 baguette slices
– Pickled carrots and daikon radish
– Sliced cucumber
– Sriracha mayonnaise
– Fresh cilantro leaves
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, and fish sauce (if using). Rub the mixture all over the pork belly.
3. Place the pork belly in the air fryer basket and cook for 20 minutes.
4. Meanwhile, toast the baguette slices and prepare the toppings.
5. Assemble the sandwiches by placing a few slices of cooked pork belly on each baguette, followed by pickled carrots and daikon radish, sliced cucumber, and a dollop of sriracha mayonnaise. Garnish with fresh cilantro leaves.
Cooking Time: 20 minutes
Sweet Chili Air Fryer Pork Belly Skewers
Sweet Chili Air Fryer Pork Belly Skewers: A fusion of spicy and savory flavors, these bite-sized skewers are perfect for a quick dinner or snack.
Ingredients:
– 1 lb pork belly, cut into 1-inch cubes
– 1/4 cup sweet chili sauce
– 2 tbsp soy sauce
– 1 tsp honey
– 1 tsp garlic powder
– 1 tsp sesame oil
– 10-12 bamboo skewers
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, soy sauce, honey, garlic powder, and sesame oil.
3. Add the pork belly cubes to the marinade and toss to coat evenly.
4. Thread 3-4 marinated pork belly cubes onto each bamboo skewer.
5. Place the skewers in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
6. Remove from the air fryer and garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Air Fryer Pork Belly with Rosemary and Thyme
Elevate your pork belly game with this simple Air Fryer recipe, infused with the savory flavors of rosemary and thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork belly, sliced into 1-inch thick pieces
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, whisk together olive oil, rosemary, and thyme.
3. Add the pork belly slices to the marinade, tossing to coat evenly.
4. Season with salt and pepper to taste.
5. Place the pork belly in a single layer in the Air Fryer basket.
6. Cook for 12-15 minutes or until crispy on the outside and tender inside.
7. Serve hot, garnished with additional rosemary and thyme if desired.
Cooking Time: 12-15 minutes
Crispy Air Fryer Pork Belly Ramen Topping
Elevate your ramen game with this crispy and savory pork belly topping, perfectly cooked to a golden brown in the air fryer.
Ingredients:
– 1 pound pork belly or pork jowl, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup crispy garlic and ginger mixture (store-bought or homemade)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, sake, brown sugar, rice vinegar, and sesame oil.
3. Add the sliced pork belly and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the pork from the marinade, allowing any excess to drip off.
5. Cook the pork in the air fryer for 10-12 minutes, shaking halfway through.
6. Sprinkle crispy garlic and ginger mixture over the cooked pork and serve as a topping for your favorite ramen dish.
Cooking Time: 10-12 minutes
Air Fryer Pork Belly with Balsamic Reduction
Elevate your air fryer game with this mouthwatering recipe that combines tender pork belly with a tangy balsamic reduction. This sweet and savory combination is sure to please even the most discerning palates.
Ingredients:
– 1 lb pork belly, skin removed
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 cloves garlic, minced
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Place the pork belly in the air fryer basket and cook for 20 minutes.
5. While the pork is cooking, combine balsamic vinegar, brown sugar, and garlic in a small saucepan.
6. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until thickened.
7. After the pork has cooked for 20 minutes, brush with the balsamic reduction during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Jerk Seasoned Air Fryer Pork Belly
Get ready to experience the bold flavors of Jamaican jerk seasoning on tender and crispy pork belly, all with minimal effort and cleanup using your air fryer!
Ingredients:
– 1 pound pork belly, skin removed
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, smoked paprika, and cayenne pepper (if using).
3. Rub the spice mixture all over the pork belly, making sure to coat evenly.
4. Place the pork belly in the air fryer basket and cook for 20 minutes.
5. After 20 minutes, increase the temperature to 420°F (220°C) and continue cooking for an additional 10-15 minutes, or until the pork is caramelized and crispy.
6. Remove from the air fryer and season with salt to taste.
Cooking Time: Approximately 30-40 minutes total.
Air Fryer Pork Belly with Miso Glaze
Tender pork belly meets sweet and savory miso glaze in this effortless Air Fryer recipe. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1 pound pork belly, skin removed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon white miso paste
– 2 tablespoons honey
– 1 teaspoon soy sauce
– 1/4 cup water
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and water.
3. Place pork belly in the Air Fryer basket and brush with vegetable oil.
4. Cook for 20 minutes at 400°F (200°C), shaking halfway through.
5. Brush pork belly with the miso glaze during the last 10 minutes of cooking.
6. Remove from Air Fryer and let rest for 5 minutes before slicing.
Cooking Time: 30-40 minutes
Crispy Air Fryer Pork Belly Salad
Transform a classic pork belly into a crispy delight with the help of your air fryer, then toss it with fresh greens and a tangy dressing for a refreshing salad.
Ingredients:
– 1 pound pork belly, skin removed
– 2 tablespoons olive oil
– 1 teaspoon five-spice powder
– Salt, to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together olive oil, five-spice powder, and salt.
3. Add the pork belly and marinate for at least 30 minutes or overnight.
4. Air-fry the pork belly for 20-25 minutes, shaking halfway through.
5. Toss the mixed greens with cherry tomatoes, feta cheese, apple cider vinegar, and honey.
6. Once the pork belly is crispy, chop it into bite-sized pieces and add to the salad.
Cooking Time: 20-25 minutes (air fryer) + prep time
Air Fryer Pork Belly with Peach BBQ Sauce
Savor the sweet and tangy combination of crispy pork belly and juicy peach BBQ sauce, all made possible in the comfort of your air fryer!
Ingredients:
– 1 lb pork belly, sliced into 1-inch thick pieces
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup peach BBQ sauce (homemade or store-bought)
– 1/4 cup water
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together olive oil, salt, and black pepper. Add the sliced pork belly and toss until coated.
3. Load the pork belly into the air fryer basket in a single layer, leaving some space between each piece.
4. Cook for 10 minutes at 400°F (200°C).
5. After 10 minutes, increase the temperature to 425°F (220°C) and cook for an additional 5-7 minutes, or until the pork belly reaches your desired level of crispiness.
6. Brush the peach BBQ sauce over the cooked pork belly during the last minute of cooking.
Cooking Time: Approximately 15-17 minutes total
Summary
Get ready to indulge in a world of crispy, savory, and sweet pork belly delights! This article features 18 mouth-watering recipes that showcase the versatility of air fryer technology. From classic dishes like Air Fryer Crispy Pork Belly Bites and Spicy Honey Glazed Pork Belly, to international twists like Korean BBQ Style Air Fryer Pork Belly and Jerk Seasoned Air Fryer Pork Belly, there’s something for every taste bud. Whether you’re in the mood for tacos, banh mi sandwiches, or ramen toppings, these recipes will guide you to create a culinary masterpiece that will impress anyone.
Leave a Reply